as i’m sure you know, yesterday was a holiday. it was labor day here in the u.s., and even though it’s kind of a bullshit holiday when people like to actually go out (rather than sit home with their families worshipping god or whatever), most of my favorite vegan restaurants decided to close for the day. lame! so imagine how stoked i was when i phoned the veggie grill and found out they were open! we decided to grab a few beers in nearby redondo beach, and hit up the veggie grill for some take-out on the way back home. for a quick, vegan holiday meal when everywhere else was shut, this was a pretty tasty find.

chop-chop chef: chopped romaine, tempeh, veggie-steak, chillin' chickin, green onion, roasted corn salsa with a chipotle ranch dressing. $9.95

we also got the v-burger (which i didn’t bother snapping because you’ve already seen it here) and started off with an order of steamin’ kale.

steamin' kale: organic kale with ginger-miso dressing and roasted sesame seeds. $3.95

as i’ve said before, the veggie grill is full of hidden charges. adding mushroom or avocado to a burger is an extra $1.50. getting salad instead of slaw as a side is an extra $1.95. if you want FRIES with your burger, that’s an extra $2.25! it’s all pretty ridiculous. by the time we shelled out the extra 2 bucks to swap out the slaw for salad, our entire order cost $26.85 before tip.

$26.85…that’s kind of a lot. it’s right up there with m café, yet the veggie grill doesn’t deliver anywhere near the same quality of food. don’t get me wrong, my lunch was absolutely delicious…but was it really worth almost $30? i mean, the salad was full of crunchy white lettuce bones, nothing like the soft and dark leafy greens that fill the bowls over at m café.

that being said, the salad was packed full of tasty protein. the tempeh was definitely my favorite. the veggie-steak and chillin’ chickin were good too—they tasted almost exactly like morningstar farms starter strips, which i’m a fan of. i didn’t eat the side of chipotle ranch, instead i used some awesome and healthy dressing that my dad brought me when he visited over the weekend. it went perfectly with the salad, the green onions and sesame really complimented each other. the BEST thing about the salad, though, was it came (as all veggie grill salads do) infused with a hearty scoop of quinoa. i love quinoa, and i don’t think you can really go wrong adding it to anything. i don’t know why anyone eats rice anymore, when they could eat those little white blobs of protein instead.

in the end, the veggie grill salad really hit the spot. not to mention the delicious kale and its amazing miso dressing. i am so glad they were open on labor day. if only they weren’t so damn expensive. oh well, being a vegan and saving the world isn’t cheap…but it sure is worth it.

friday update, after the post.

if you read my blog, there are probably 2 things you know about me: 1.) i hate bell peppers and 2.) i loooOOOOoooOOOove pure luck. the very first time i ate there, i knew i had something special: fancy tap beer, the best vegan food ever, great service and a funky chill atmosphere. i often found myself relaxing at a window table, bathed in sunlight, about 1/2 way though my second pint of craftsman as a steaming hot plate of potato pals was brought to my table and lou reed’s transformer drifted through the speakers…thinking, this place is just way too good to be true.

i’m beginning to believe i was right.

torta: sauteéd jackfruit "carnitas", plus pinto beans, lettuce, tomato, onions, tomatillo salsa, sliced avocado and vegan mayo on a grilled rustic roll. $9

ahhhh…the torta, pictured above. this photo was taken months ago, before the restaurant started going downhill. please notice: a plastic order number to the way upper left, a 20oz beer next to it, and a generous serving of potato pals with the entrée (at no extra charge, mind you)! these things have now all gone…they don’t exist at pure luck anymore, and neither does the window that’s lighting them.

you see, on july 19, 2008, a fucking truck plowed through the window and wall of pure luck, fatally wounding my favorite eatery. i was hopeful at the time that they’d get the shit repaired stat, but unfortunately since the accident i’ve seen the best employees leave, the portions reduced, and the atmosphere sacrificed. plus they haven’t even bothered to fix the window. even before that awful day, they had switched from counter to table service…a decision that formalized the once-super-chill establishment and led to many an awkward moment between me and my plastic-carrying/no-cash co-workers. (splitting the check sux.) anyways, the truck barreling through the restaurant seemed to be the last straw. pure luck jumped the shark; the shit officially hit the fan. i’m so sad. and so over it.

let’s take a look at what changed.

the first thing i noticed after that dreadful day, was the portions got smaller at pure luck and the prices (kind of) increased. i say (kind of) because, they didn’t officially. it used to be a sly trick to order the unadvertised potato pals as a side dish, and the staff would happily comply. well, after the accident, the staff still happily complied…but for a dollar more. an extra dollar, that was never mentioned, just sitting there on the bill. the portion of potato pals (or any side for that matter) also shrunk a great deal. don’t believe me? see for yourself:

angélica's garbanzo salad sandwich $7

before the truck crashed into pure luck, life was good and this sandwich was awesome! so much vegenaise and so many chickpeas! they forgot to put the tomato on, but that problem was promptly fixed when i questioned my waitress. plus, a HUGE pile of potato pals—subbed for fries, no worries, no extra $$. let’s jump forward one month to after the truck went through the window:

todd's bbq sandwich: bbq jackfruit "pulled pork" with pickles, onions and vegan mayo on a rustic roll. $9 (or $10 to my surprise with potato pals!)

totally disappointing. not only am i forced to pay a premium for my favorite side…but the quantity is reduced! both the side and the main dish are considerably smaller. i know this, because one of my insatiable carnivorous co-workers even noticed…”hey, isn’t this bbq sandwich much smaller than it was like last week?” uggggggggh. the last thing veganism needs is “the best vegan restaurant in LA” recruiting meat-eaters by serving them tiny portions at a high price in a darkened restaurant that appears to be undergoing demolitions. oh well.

…at least the beer is a good deal, right? NOT ANYMORE! first pure luck tried to spoil the fun by raising beer prices for 16oz pints AND 20oz pints, each by a dollar. then they changed the plan and stopped offering 20oz pints all together. in the old days you could get a 16oz for $5, and a 20oz for $6. now, after all the blackboard erasing and price-changing fuckery, a 16oz is still $5 and an 18oz is $6. 20oz beers are no longer available. sigh. to beer drinkers like me this is a huge setback. not to mention the selection of brew on tap is constantly dwindling, and they tend to be “out” of the better beers more frequently. i can tell you, it’s not what it used to be.

and to be fair, it’s not just the sides, or the beer…but the portions themselves are getting smaller. check out the difference in the fresh noodle salad. it used to be a plate of spinach with a mound of tofu and other good shit on top…now it’s an entire bowl full of spinach, with a skimpy amount of tofu & toppings sprinkled on. totally disappointing.

oh, and the atmosphere. yeah, that sucks now. at first, after the accident, it was charming like, “what a great restaurant, they are pulling through even though a truck smashed into them!” now a month later, it’s just annoying like, “why is this place always so fucking dark and why is there nowhere good to sit.” oh yeah, and TONS of flies get in and swarm around your food now, because they haven’t repaired the damage properly. one window went a very long way. sad. sad. sad.

pure luck window, before and after the crash

as you can see, pure luck is totally bumming me out. as if all this accident-related and price crap wasn’t enough, they fucked with the menu as well. each dish used to come with a side of fries or a cesar salad. now, they just serve your meal with a boring spinach italiany salad instead. i haven’t bothered to order it, i was pretty disappointed when i saw my friend’s wrap arrive with a tiny mound of spinach and some see-through dressing. i prefer to remember the wonderful wrap and side in their former glory:

kristen's carnitas wrap: jackfruit "carnitas" with lettuce, tomato, pickles, onions and césar dressing, wrapped in a flour tortilla. $8

when i ate that wrap i wish i’d have known that it was a shrinking commodity: the new wraps are much smaller and their side salads are waaaaay boring. ugh. if only i could have the old pure luck back.

more injustice after the jump.

Read the rest of this entry »

Back in 1983 I was fortunate enough to play chess with Garry Kasparov, one of the greatest chess players of all time. Actually, about 60 school-age kids and I played him simultaneously in a large hall as he walked systematically from table to table making move after move. Each of us had a while to plot our next move before Kasparov arrived at our table, yet he still beat every one of us, including me when I was mated after only 11 moves.

What stands out most about that experience, though, is not the humiliating (but expected) defeat rather his intriguing lunch salad of curry-covered chicken on a bed of spinach that he seemed to very much enjoy, despite the fact it came out of a polystyrene container.

This food item haunted me for years, as I was almost a vegetarian by then, and as a vegan now I longed to create the same dish that the soon-to-be World Champion (he was crowned in 1985) so nonchalantly downed while taking me, and 59 of my friends, down some 25 years ago.

Kasparov Salad – Curried Vegan Mayo with spicy “chicken”, tomatoes and mushrooms.
Read the rest of this entry »

that’s right, you probably already know that california vegan is one of the many thai-vegan-restaurants-with-the-word-“vegan”-in-its-name that has popped up around los angeles. while i was getting pretty sick of these places for a while, i decided to return and give california vegan another try. we took my dad there for a belated fathers day lunch, because he just can’t seem to get enough of their orange chicken.

california orange chicken lunch special: battered and fried soy chicken coated in a spicy sweet orange-flavored sprinkled with sesame seeds. served with spring roll, miso soup, salad & brown rice. $7.95

soy chicken pad thai lunch special: sautéed thai rice noodles with bean sprouts, green onions and crushed peanuts. served with spring roll, miso soup, salad & brown rice. $7.95

silver noodle salad: glass bean noodles mixed with soy fish tofu for me, bean sprouts and tossed in lime juice. $6.95

and now for the amazing dish that made the whole trip worth it in my opinion, if there were ever any doubts:

banana spring rolls & ice cream: bananas and shredded coconut rolled in spring roll pastry and deep fried with a choice of your favorite soy ice cream flavor. $6.95. OMFG. yum.

now california vegan is one of those restaurants that rules and sucks all at the same time. the prices are reasonable, but the atmosphere blows. the servers are friendly, but somewhat incompetent. the menu is huge, but it’s mostly the same salty meats listed over and over again. the orange chicken tasted amazing, but it arrived half an hour later than everything else because they forgot about it.

enough of my ambivalence, i know you just wanna read about all the vegan food.

Read the rest of this entry »

as the summer rapidly approaches, it’s handy to have an arsenal of cool, refreshing meals that can be whipped up in less than 15 minutes. enter veganomicon and pete’s tofu to go.

veganomicon’s corn & edamame sesame salad, atop spinach leaves with asian dressing

pete’s tofu 2 go ready made tofu, with mango wasabi sauce (and we added in some chili garlic sauce as well)

so simple to make and ready in minutes, this was the perfect meal for a scorching hot evening spent sitting on the couch with a bottle of wine. there was just enough to satisfy without leaving us full, bloated and feeling guilty.

more pix after the jump…

Read the rest of this entry »

the vegan joint is definitely one of my favorite thai-inspired vegan restaurants with the word “vegan” in its name here in los angeles, and as you probably already know, there are SEVERAL. i usually steer clear of the various curries and noodle dishes (after all, if that’s what i want, i can always go to toi) and opt for salads, sandwiches, or wraps…all of which the vegan joint does quite well.

oriental tossed salad: romaine lettuce, napa cabbage, carrots, onion, garlic, shredded beets, cucumber, bean sprouts topped with mixed grilled shitake mushrooms, been noodles, tofu & seasoning. $6.95

seitan wrap: grilled seitan, avocado, lettuce, tomato and alfalfa sprouts in chapatti bread, served with tahini sauce. $5.95

blt sandwich: crumbled tempeh bacon, tomato and vegan cheese on bread slices. $3.95 (i substituted the cheese for avocado!)

the service is pretty hit-and-miss at the vegan joint, the atmosphere is kinda blah and the portions are small, but the food tastes great and it’s cheap as hell. if you wanna eat at an asian vegan place, i definitely recommend the joint. i’ve been pleased with everything i’ve tried on their menu.

Read the rest of this entry »

as many of you may know, i’m on a quest to eat the entire pure luck menu…one item at a time (with the exception of maybe one salad that really isn’t my style). sorry, no jackfruit carnitas in this post, but i promise to feature some next time.

avocado, chips and salsa: sliced ripe avocado and fresh pico de gallo salsa served with made-to-order tortilla chips. $3

pure luck césar rolls: avocado, tofu, onions and romaine lettuce rolled up in a flour tortilla, topped with our césar dressing. $5

césar salad with tofu: romaine lettuce with grilled tofu, sliced avocado, onions, croutons and lemon-garlic césar dressing. $8
(they forgot the avocado!)

in pure luck fashion, of course, all this food was amazing. the appetizer was hearty for 3 dollars, and the homemade chips were soooooo tasty. you can tell these weren’t from a bag—they were flour tortillas cut into triangles and cooked (fried probably, but i try not to think about that). i wish all restaurants would take a tip from pure luck and prepare their chips this way.

Read the rest of this entry »

on the way home from the airport after my trip to seattle, i decided to swing by m café to pick up something light and healthy—a salad, maybe, to make up for all the sinful vegan food i’d been enjoying over the past few days. i pulled up the m café menu on my mobile device and picked out what i thought would be a healthy salad. tons of vegetables and something called “tofu chevre”. i had no clue what that meant, but it had to be healthy, right? i’m pretty sure i was mistaken.

 
the bistro: organic mixed baby greens, slow-roasted beets, portobello confit, house-made tofu chevre, candied walnuts, red wine & shallot vinaigrette $10.95

the salad was pretty incredible, but i had no idea it would be covered in huge pieces of breaded and fried tofu! ugh, there went my healthy-dinner plan. of course the tofu was so delicious, i had to eat every last piece, despite its fat content.

i don’t know what m café does to their salads, but they are always flawless. the produce was top notch, and the red wine vinaigrette was a light, refreshing contrast to the heavy, filling tofu. a creamy dressing would have totally overpowered it, but as always, m café got it right.

oh, and for the record, i still think it’s better to get m café food to go (there was a huge line and tons of rude people when i picked up my food. it probably took about 15 minutes, even though my meal was pre-ordered)!

i promise to tell you when i decide to be brave and dine in again. 😉

P.S. doesn’t that picture of the salad in the take-away container look like a tofu ghost suffocating to death? or is it just me?

at my job, i am that “weird vegan”. you know the one i mean. i don’t eat anything at company meetings because i’m skeptical that any of the catered food is vegetarian, let alone vegan (vegetables have been known to take baths in butter or chicken stock before making their way to your plate)! i don’t eat birthday cake on co-workers’ birthdays. when benevolent people leave a tray of homemade goodies in the conference room, i don’t indulge. i err on the side of eating nothing that’s given to me, trusting nobody, and finding solace in my grocery store noodle bowls when everyone else is chowing down on company paid for meals. since you have reached the bottom of a paragraph on this vegan blog, maybe you are that “weird vegan” as well, and you can identify.

well, imagine my shock when my meat-eating co-workers insisted that i join them for lunch at a restaurant that was “right up my alley”. a restaurant i’d never tried. a restaurant that was almost entirely vegan. a restaurant that ended up being so good, i’m pretty damn pissed at hadn’t already discovered it myself. a restaurant called m café de chaya.

m café is a macrobiotic restaurant, which means almost all its food is vegan. the only animal product they use is fish, which is marked clearly on the menu in some dishes—everything else is completely meat, egg, and dairy free….even the pastries!

gado gado: organic mixed greens, napa cabbage, crisp vegetables, golden tempeh triangles marinated with ginger, lemongrass & lime, frizzled onions & spicy peanut dressing $11.45

the food was so good in fact, that i emailed my husband from the restaurant and insisted that i bring home m café carry-out that very night. please note, i specified carry-out. the atmosphere in the restaurant left much to be desired (tons of pushy customers, tiny tables, long wait times). so i thought i’d see how the food held up on its own.

and that all begs the question…m café: to go, or not to go?

the m chopped: organic hearts of romaine & mixed greens, avocado, cucumber, chickpeas herb-baked tofu, scallions, ume-pickled radishes, carrots, beets, tamari-roasted almonds, crumbled tempeh “bacon” , tofu-peppercorn ranch. $11.45

the big macro: whole grain brown rice and veggie burger, special sauce, lettuce, tofu cheese, pickles, onion & sprouts on a house-baked whole wheat bun. $11.45

so what was the result? should you order food at mcafé to go and have to warm it up yourself and do your own dishes? or should you suffer the fools and claustrophobia, and eat your food at the restaurant?

keep reading…

Read the rest of this entry »

i love to eat at vegan restaurants, but as you know from earlier posts, i’m slightly sick of the numerous thai restaurants with the word “vegan” in the title, who serve nothing more than a noodle-ridden sodium-filled menu with faux meat replacing chicken and beef. don’t get me wrong…i enjoy california vegan, vegan express, vegan glory, truly vegan, and the vegan joint. but come on, just A LITTLE originality goes a long way! plus, as i read more and more, some of these places (not all of them, to be fair) are having their veganocity and the integrity of their ingredients called into question. this doesn’t mean i don’t eat at and enjoy these establishments (so DO NOT call me a hypocrite if i write a post in the future singing their praises), it just means that i am utterly grateful for a vegan restaurant with an original menu. enter native foods…

malibu veggie burger: a native original veggie burger made with soy, quinoa, oats, veggies, and delicious seasonings, sprouts, carrots, onion and vegan mayo. makes waves! (pictured above with a side of jasmine rice) $7.95

farrah’s fatoush: a middle eastern crusty bread salad with chopped tomato, cucumber, onions, tofu feta, tossed with a lemon olive oil dressing on salad greens, hummus and kalamata olive garnish. $8.95 (BEWARE the mother fucking bell peppers, keep reading!)

let me just say, these pix don’t do the food justice. it’s absolutely spectacular. in the same league as pure luck (sorry native foods, you don’t have tap beer…and therefore, i will never love you as much as PL), this restaurant offers fresh and tasty dishes without a hint of fake canned meat, or “choose your protein” pad thai. (vegans: you know what i’m talking about! this place is a find.) it’s JUST like a normal LA restaurant. without the death.
Read the rest of this entry »

are you sick of reading about pure luck already? too bad! because until i’ve tried everything on the menu…i’m gonna keep writing about it and providing you with pictures.

carnitas taco combo plate: soft corn tortillas filled with jackfruit “carnitas”, topped with diced onions and cilantro, and our fresh tomatillo salsa. $8

fresh noodle salad: cold rice noodles on a bed of fresh spinach, topped with tofu and peanuts, bean sprouts, basil, onions and a sweet cilantro-lime dressing. $8

well, i went back to pure luck this weekend, and let me tell you, they didn’t disappoint! the service was great and i finally got to try the much-talked-about “carnitas” made from jackfruit. sounds weird, i know, but it was wonderful. it will be very hard moving forward in my quest to try everything on the menu, not to back out and just continue ordering the carnitas tacos.
Read the rest of this entry »

There’s a sushi restaurant in West Hollywood on Santa Monica Boulevard called Ari-Ya. It is descended from an identical restaurant in the same location called Murakami. I remember when Murakami became Ari-Ya: the only thing that changed was the name, even the menus were the same, with sticky labels gracefully replacing Murakami with Ari-Ya. It’s still that way, if you check it out!

They have a regular sushi menu (the veggie rolls are a perfect vegan treat), but the reason I go there is a totally unique salad that’s SO GOOD. While, technically, this should be an Ari-Ya salad, I’m calling it by its maiden name of Murakami salad. Why? Just because.

In keeping with the Quarrygirl modus-el-operandi, I decided to emulate said salad at home, and hopefully improve the recipe to my own taste. The secret to a good salad is proportion: too much of any one ingredient throws the taste off balance quickly.

Read the rest of this entry »

so…this sunday i went on a wild drinking binge until i felt so ill i wanted snuff it. and by “wild drinking binge” i mean, literally 2 beers. yeah, the ipa at this deathtrap otherwise known as the red car brewery makes me sick every time i go, and i always attribute my pain to some poor undeserving factor. well, never again. you heard it here: the red car brewery ipa is fucking toxic. don’t drink it. if a serious lush like me wants to crawl into bed with a sick sack after just two pints, it has no business being behind the counter.

luckily for me, on the way home from my sunday bender, i passed the veggie grill and decided to give it a try…in spite of my ailment.

and boy, was i grateful! while i may not place the exact same order again, i will definitely return to the veggie grill.

Read the rest of this entry »

There comes a time when one has to make a choice about a superlative that will stay with one for the rest of one’s life. “Best” is right up there with “Worst” as an all-encompassing word that leaves the recipient in no doubt about your opinion.

It is with this post that I tackle the “Best Salad in the World?”. I put the question mark at the end as it’s the best salad for ME, but it might not be for you. But it probably will be if you make it.

There’s a nice northern Italian restaurant on the ground floor of a building in West LA that I used to work in, and one day I ended up eating at my desk, yet forgetting about a lunch meeting at the restaurant (called “Il Moro”, pidgin Italian for “Tomorrow”). So, upon ordering at the restaurant, I decided to eat light and ordered a salad called the “Garga del Moro”. I enjoyed it so much that I set about creating it at home. Here’s my version of the “Best Salad in the World”. NO ifs, ands or buts.

Read the rest of this entry »