• April 8th, 2008mr meanerrecipes, salads

    There comes a time when one has to make a choice about a superlative that will stay with one for the rest of one’s life. “Best” is right up there with “Worst” as an all-encompassing word that leaves the recipient in no doubt about your opinion.

    It is with this post that I tackle the “Best Salad in the World?”. I put the question mark at the end as it’s the best salad for ME, but it might not be for you. But it probably will be if you make it.

    There’s a nice northern Italian restaurant on the ground floor of a building in West LA that I used to work in, and one day I ended up eating at my desk, yet forgetting about a lunch meeting at the restaurant (called “Il Moro”, pidgin Italian for “Tomorrow”). So, upon ordering at the restaurant, I decided to eat light and ordered a salad called the “Garga del Moro”. I enjoyed it so much that I set about creating it at home. Here’s my version of the “Best Salad in the World”. NO ifs, ands or buts.

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