• February 26th, 2011quarrygirlLA restaurants, pitfire pizza

    since pitfire pizza started carrying daiya cheese about a month ago, it has become one of our favorite places to dine. with their amazingly crispy brick oven baked pies, nice selection of craft beer on tap, fresh healthy salads, and four locations in los angeles, there’s certainly a lot to love about pitfire.

    be an artist pizza with daiya cheese, mushrooms, onion. $11.95

    recently, i’ve been hitting up the north hollywood restaurant pretty regularly with my omnivore parents and they both agree that this is the best vegan pizza they’ve ever eaten…

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  • January 17th, 2011mr meanerLA restaurants, pitfire pizza

    I mean… seriously! One of the best pizzerias in LA now stocks vegan cheese and makes it available on all pizzas.

    We vegans are getting so many good options these days! My omni friends have often raved about Pitfire Pizza, A local chain of artisan pizzerias serving top notch ingredients, prepared in that most coveted of pizzeria paraphernalia: A pitfire kiln, able to cook a pizza in searing temperatures over 900 degrees.

    Once you’ve had a pitfire cooked pizza, you’ll not want to go back to the spongy crust of lesser pies!

    With just four locations (North Hollywood, West LA, Downtown and Culver City), Pitfire Pizza seems to have focused on creating a quality product with individuality rather than rushing for scale, and I’m pleased to report that their vegan offerings maintain – and even enhance, an incredibly well thought out menu. Pitfire Pizza ain’t your typical pizzeria, in oh so many good ways. Here you’re dealing with familiar ingredients combined in a novel ways and cooked to perfection. The addition of vegan cheese (in the form of Daiya) elevates the experience for vegans (and health conscious vegetarians/omnivores alike) to something that’s every bit as good as the regular menu, yet 100% cruelty-free.

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