• November 30th, 2010quarrygirlLA restaurants, stuff i eat

    if you haven’t been to stuff i eat yet, you are missing out big time. we’ve named it one of LA’s best vegan restaurants two years in a row, and every time i dine there i have a wonderful experience.

    i’ve tried several things on the stuff i eat menu, and have never once been disappointed. every plate seems to be overflowing with colorful organic goodness that looks and tastes amazing.

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  • After four years of eating out on LA’s vegan restaurant scene, and in recognition of our “LA’s Top 5 Vegan Restaurants” post a year ago, we thought it would be good to update our “top list” of the establishments we, and the commenters on this esteemed blog, thought were really good. Do you agree with our list? Want to bump a mention off the list, or add your own? Please comment. Don’t be shy. We had to start somewhere.

    Cruzer Pizza “from veal to vegan”

    The story behind Cruzer Pizza is as amazing as the pizza itself. The popular Silverlake gourmet pizza delivery outlet one day threw all its mozarella, sausage, veal (yuk!) and pepperoni in the trash and began stocking Field Roast, Match Meats and Daiya cheese, becoming one of only three entirely vegan pizzerias in the United States. This was all thanks to awesome animal rights activist Michelle Sass who lobbied the owners, and personally took charge of the menu and food items creating pizza that vegans and onmivores alike would love.

    The Quarrygirl Pizza at Cruzer

    Cruzer even reached out to bloggers, magazines and the local community to create pizzas that they thought fellow vegans would like. And so, the quarrygirl.com pizza was born, because we love olive oil, shrooms and Field Roast. And so do you, right?

    Flore Vegan

    The fact that Flore was not on last year’s list is nothing short of a crime. Owner and chef Miranda Megill has been cooking up a vegan storm in the LA area for years from her Silverlake location on Sunset Blvd., and lately also through the ill-fated and now closed Vegan Spot, Flore Care and Meet Market (all the same location). The outlandishly creative Miranda is as picky with her ingredients as she is with the food preparation. She selects only the best organic produce, and is usually to be found supervising the kitchen hands-on to ensure that your meal is top-notch.

    Club Sandwich at Flore Vegan

    Also, everything is made from scratch including the succulent seitan and homemade desserts. Seriously, their flaky and “buttery” croissants are the best vegan pastries we’ve ever tried.

    Stuff I Eat

    We can’t keep away from this place, and we can’t keep raving about it. With an eclectic menu of options spanning the gamut from soul food through Mexican-inspired and down to earth, honest to goodness, American-style favorites, Stuff I Eat excels in every category. The staff are all so helpful, polite and caring that one feels grateful to be in their restaurant. The portions are HUGE, and the quality of every food item, from the way it looks to the way it tastes cannot be overstated.

    Kilamanjaro Quesadilla at Stuff I Eat

    Feeling hungry? The $18 “Organic Soul Food Platter” will fill you up, as well as one or two of your guests. The burritos are to die for (how many burritos have fresh, steamed broccoli topping them?), and any place that has a menu item called “Sumthin-Sumthin” as well as the intriguingly named “Kilimanjaro Quesadilla” (so called, because it’s about as big as its namesake mountain) is just great in my book.

    Shojin

    Situated on the top floor of a downtown shopping mall in Little Tokyo is Shojin, a must-visit vegan restaurant. Serving an inventive menu of veganized japanese staples, as well as some inventive signature dishes, Shojin really is at the peak of artful food preparation.

    Spicy Seitan BBQ Roll and Shiitake & Avocado Roll at Shojin

    Whether you go for the sushi (with seitan, tofu and other faux-fish accoutrements), the pan-fried seitan stir-fry or the incredibly tasty hand-made deserts you will know that such care has been put into preparing your food with prime, organic ingredients that you just can’t go wrong. Order as much stuff as you like — the portions are small, but the taste is big.

    Madeleine Bistro

    LA-resident vegans and omnivores are extremely fortunate to share a city with Madeleine Bistro, one of the world’s finest vegan restaurants. Chef Dave Anderson has spared no expense or time in thinking through and preparing the most minute details of every menu item. From a doughnut that is so light and fluffy it practically levitates, to a veganized carbon-copy emulation of a Big Mac (which I’m told by omnivores tastes way, way better than the real thing), through magical soufflés and German Mac ‘n’ Cheese (complete with Bacon bits!) you are certain to delight in the experience of fine vegan dining with a menu as inventive as it is familiar. Every dish at Madeleine’s has that “HOW DO THEY DO THIS?” question mark hanging over it. Dave Anderson is a culinary genius, and we should all be glad he decided to practice his art on us vegans.

    Lemon-rosemary seitan and cauliflower crepe at Madeleine Bistro

    I’d usually not hesitate to recommend a visit to Madeleine Bistro, but recently their opening hours and menu offerings have become erratic, and there have been rumors of both a closure and a second location opening up. My advice is to get yourself there pronto (in case the worst happens) but call ahead first to make sure they’re open when you want to visit.

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  • April 20th, 2010quarrygirlLA restaurants, stuff i eat

    vegans in los angeles: have you been to stuff i eat yet? if the answer is no, you are really missing out!

    stuff i eat is one of our favorite places to eat in town by far (after all, we did name it one of the top 5 vegan restaurants in LA)…and every time we go there it’s better than the last. we hit up the small inglewood eatery this weekend with an out of town friend, and everything was beyond delicious.

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  • Following three years of eating out on LA’s vegan restaurant scene we thought it would be good to come up with a “top list” of the establishments we, and the commenters on this esteemed blog, thought were really good. Check out the end for honorable mentions, restaurants that didn’t quite make the list. Want to bump a mention off the list, or add your own? Please comment. Don’t be shy. We had to start somewhere.

    Madeleine Bistro

    Advice when visiting Madeline Bistro: Sit facing away from the window and forget that you walked past the exotic lingerie store a few doors down, after an excruciatingly long drive from pretty much wherever you live. If you can suspend the belief of where you are and how you got there for long enough, you’ll enjoy some of the most incredible vegan food on the West Coast, and probably in the world.

    porcini-crusted tofu benedict at madeleine bistro.

    porcini-crusted tofu benedict at madeleine bistro.

    Chef Dave Anderson has spared no expense or time in thinking through and preparing the most minute details of every menu item. From a doughnut that is so light and fluffy it practically levitates, to a veganized carbon-copy emulation of a Big Mag (which I’m told by omnivores tastes way, way better than the real thing), through magical soufflés and German Mac ‘n’ Cheese (complete with Bacon bits!) you are certain to delight in the experience of fine vegan dining with a menu as inventive as it is familiar. Every dish at Madeleine’s has that “HOW DO THEY DO THIS?” question mark hanging over it. Dave Anderson is a culinary genius, and we should all be glad he decided to practice his art on us vegans.

    Stuff I Eat

    Situated on a quiet street a block from busy Manchester Blvd. on the edge of Inglewood is an absolute gem of a vegan restaurant: Stuff I Eat. With an eclectic menu of options spanning the gamut from soul food through Mexican-inspired and down to earth, honest to goodness, American-style favorites, Stuff I Eat excels in every category. The staff are all so helpful, polite and caring that one feels grateful to be in ‘their’ restaurant. The portions are HUGE, and the quality of every food item, from the way it looks to the way it tastes cannot be overstated.

    part of the soul food platter at stuff i eat

    part of the soul food platter at stuff i eat

    Feeling hungry? The $18 “Organic Soul Food Platter” will fill you up, as well as one or two of your guests. The burritos are to die for (how many burritos have fresh, steamed broccoli topping them?). Any place that has a menu item called “Sumthin-Sumthin”, makes its own dressings from scratch every day and serves a $5 taco with so much filling that they throw in an extra tortilla so you can “make two out of one” clearly has an appreciation of food. If you have the same (or even if you don’t), Stuff I Eat will be some of the best Stuff you will EVER Eat.

    Vinh Loi Tofu

    Kevin Tran, the chef/owner/cashier of Vinh Loi Tofu is probably the King of Los Angeles vegan cuisine. Sitting on his throne behind the counter at Vinh Loi Tofu, he rules his mini-kingdom of obedient, smiling tofu-preparing workers who create some of the most stunning vegan food in town. In his modest Reseda restaurant (about the size of a donut shop!) he manages to squeeze in not only a tofu factory but also a kitchen that prepares no less than 126 vegan specialty menu items, along with several “new inventions” that Kevin has cooked up to try out on us unsuspecting, but very lucky, vegans.

    ham sub at vinh loi tofu

    ham sub at vinh loi tofu

    With so many menu items it’s really hard to choose favorites (and, to be fair, I try to mix up what I order, but in a lifetime one can only scratch the surface of Kevin’s creativity). Signature dishes we see people ordering time and time again include the Banh Mi subs (of which there are 13 varieties) ranging between $4.50 and and extortionate $6! Kevin’s tofu and fake meats blend perfectly with fresh vegetables in his soups, stir fries, teriyaki noodles and salads. If you’re feeling really adventurous, just ask him for his “special of the day”. You won’t be sorry.

    Pure Luck

    On our first visit to Pure Luck, we were intrigued to watch a tattooed dude (who we later discovered was Ben, the guy who dreamed up the establishment) wheeling a toilet through a busy restaurant and out of the door. He returned to climb, precariously, above the food area while he installed a WiFi access point suspended from the ceiling by green cables, that’s still there to this day. While this entertainment was going on, my friends and I got quietly drunk on craft beer, and full of potato pals, followed by several plates of fresh salads, rolls with exotic ingredients and burritos. Pure luck doesn’t quite have the atmosphere of a bar, but you can squint your eyes and fake it real easy, with at least 10 beers on tap and an endless supply of comfort food you can’t go wrong.

    angélica’s garbanzo salad sandwich with potato pals at pure luck

    angélica’s garbanzo salad sandwich with potato pals at pure luck

    Must-have dishes are the jackfruit-anything (especially the Todd’s BBQ Sandwich or Torta), Fresh Noodle Salad and the deep fried stuff (Potato Pals, Rosemary Fries, Sweet Potato Fries). The Tofu Pesto Sandwich is also an excellent choice, arriving on a crusty, fresh La Brea Bakery roll. Chow on some great bar food, drink some of LA’s finest beers and smile in the haze of how great it is to be vegan in this day and age. Thanks, Pure Luck, for all the good times.

    Oh, and the toilet was abandoned in the parking lot by the dumpster when we left.

    Shojin

    I recall hanging out as a teenager in the Tokyo district of Akihabara, where bright lights, video arcades and electronics stores are punctuated only by sushi bars and upscale dining. The shopping mall in Little Tokyo (just south of Downtown LA) contains all of the above plus an amazing find if you trudge to the top of the escalator: Shojin Restaurant. to call this place “fine dining” would be an understatement. Hand polished silverware resting on starched tablecloths await your vegan self. Nuvo-Japonaise decor and Frank Sinatra on the speakers round out this most eclectic of dining experiences. Your shy, yet overly-attentive and awkwardly chatty serving staff will do whatever it takes for you to have a great time, as plate upon plate of amazing food spirits itself out of the kitchen to your pristine table.

    vegan dragon roll at shojin

    vegan dragon roll at shojin

    Whether you go for the sushi (with seitan, tofu and other faux-fish accoutrements), the pan-fried seitan stir-fry or the incredibly tasty hand-made deserts you will know that such care has been put into preparing your food with prime, organic ingredients that you just can’t go wrong. Order as much stuff as you like — the portions are small, but the taste is big.

    Honorable mentions: A Taste Of Life, Native Foods, Veggie Grill, Casa De Tree, Cru, Flore, Cafe Flourish, Rahel’s, and Seed

    Check back tomorrow, for our list of the top five vegetarian restaurants that are vegan friendly.

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  • August 11th, 2009quarrygirlLA restaurants, stuff i eat

    some things in life are just so fucking good, they are worth driving some extra miles for. stuff i eat in inglewood is definitely one of those things. the all vegan restaurant located amongst a tidy row of shops on north market street focuses on fresh, healthy food with an abundance of colors and flavors.

    Lava Burrito: Organic Black beans,seasoned tofu, wild rice, savory sauce, fresh salsa, guacamole and mixed greens and smothered with sauteed mushrooms and broccoli. $13.00

    Lava Burrito: Organic Black beans,seasoned tofu, wild rice, savory sauce, fresh salsa, guacamole and mixed greens and smothered with sauteed mushrooms and broccoli. $13.00

    stuff i eat is a small dimly lit cafe with plush furniture and loads of ambiance, the downside of which means my photos are a little dark and don’t even come close to portraying how beautiful this food was in person. but like the photos don’t do the food’s appearance justice, my descriptions won’t be able to describe how off the chart good it tasted. this was some of the best food i’ve ever had. and i’m not just saying that.

    after an incredible dining experience several months ago, my husband and i returned to stuff i eat for the first time over the weekend. i don’t know why we left it so long to go back, because man, the food was just even better than the first time. we went at around noon and shared both a breakfast and a lunch entree.

    for our lunch meal, we split the lava burrito (pictured above), which is a savory mix of tofu, beans, salsa and guacamole all rolled up in a tortilla and completely covered in vegetables. i mean, just look at the photo up there! DO YOU EVEN SEE A BURRITO? nope, it’s buried way too deep beneath fresh salad leaves, broccoli, mushrooms, tomatoes and corn. not just that, but the whole thing came accompanied with a homemade side of carrot-mango dressing which was absolutely divine. i mean, come on, i live in southern california—i know a good burrito when i taste it. and this was one of the best vegan burritos i’ve ever had. and it wasn’t just about all the fresh vegetables; the highlight of the dish was definitely the orange creamy sauce it was slathered with. super rich, super thick, but at the same time….not gut-bomb inducing. gah, i am getting hungry just thinking about this thing!

    Breakfast Plate: Organic yellow polenta, cottage organic fried potatoes, tofu scrambler, tofu sausage, organic mixed salad and toast. $12.00

    Breakfast Plate: Organic yellow polenta, cottage organic fried potatoes, tofu scrambler, tofu sausage, organic mixed salad and toast. $12.00

    we also split the breakfast plate—a massive platter of fried potatoes, tofu scramble, tofu sausage, salad, toast and polenta grits. every single bite of this dish was exceptional, bursting with the kind of flavor that requires hours of preparation. from the soft yet crispy toast, to leafy greens, to the two different style of tofu…everything was ace. not to mention the onion-infused breakfast potatoes! just oily enough, but not overly greasy. perfection!

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  • September 22nd, 2008quarrygirlLA restaurants, stuff i eat

    i love finding new entirely vegan restaurants, especially when they offer up original food that’s new and different. so when a commenter named jason mentioned (original comment here) that i should try stuff i eat, a healthy animal-free eatery down in inglewood, i knew i just had to check it out. the result was one of the best lunches and two of the best burritos i’ve ever had.

    breakfast burrito: tofu scrambler, cottage fried potatoes, and tofu sausage, salsa, guacamole and savory sauce. served with a side salad. $10

    breakfast burrito: tofu scrambler, cottage fried potatoes, and tofu sausage, salsa, guacamole and savory sauce. served with a side salad. $10

    portobello burrito: portobello mushrooms with onions, black Beans, wild rice, savory sauce, fresh salsa, guacamole, mixed greens, rainbow coleslaw and SIE dressing. comes with a side salad. $11

    portobello burrito: portobello mushrooms with onions, black Beans, wild rice, savory sauce, fresh salsa, guacamole, mixed greens, rainbow coleslaw and SIE dressing. comes with a side salad. $11

    located on cute but abandoned little street in downtown inglewood, stuff i eat doesn’t look like much from the outside. walking in however, customers are greeted with a smile and welcomed into a cozy restaurant with a vibrant but relaxing atmosphere. small polished tables litter the dimly-lit eatery and big comfy chairs line the walls. there’s even a seating area with couches and a coffee table bathed in sunlight near the window, in case you need to wait for a table. food is ordered at the counter and paid for (cash only!) then brought to your table. the kitchen area is open and visible, and everything is clean and inviting. i can’t remember a time that i loved a restaurant so much, before even trying a bite of their food. and at stuff i eat, the food is the best part…

    lemme just say, i really love burritos. filled with the right stuff, they can be the most exciting food ever, all in one easy to eat handheld pocket. so naturally, it’s awesome being married to someone who also loves burritos…because we can order two, cut them in half and split them. 2 for 1! this time, it was the breakfast burrito and the portobello burrito that we shared. both were incredible.

    the portobello burrito was both unique and delicious. the mushrooms were perfectly seasoned, and the wild rice was soft and coated with light and tasty dressing. although this burrito was pretty massive, it tasted refreshing and healthy. i can tell they use only the toppermost of ingredients at stuff i eat, because i didn’t feel at all full or bloated after eating there.

    i’m still trying to figure out what seasonings they use at this place. there was a slight curry taste as well as a bunch of other unknown flavors, and all of it was superb. nothing was bland, and i was introduced to a whole new taste of food that i’ve never experienced before. what a treat.

    the breakfast burrito was even better. it was shoved full of scrumptious potatoes, soft guacamole and the best tofu scramble i’ve ever tasted. if only i could make that at home! again, i have no clue what they use to season it, but it was perfect. and the texture was just right as well. the burrito was wrapped tightly and grilled on the outside so it was easy to pick up and eat without spilling the innards everywhere. i am gonna go out on a limb and say this was the best breakfast burrito i’ve ever had. totally not what i was expecting when i rolled in for some casual lunch upon the recommendation from a blog commenter.

    the food is so freaking good at this place, i just can’t believe it. what a pleasant surprise! the prices are reasonable, considering you get a huge amount of food, plus the atmosphere is great, the seating is comfortable, and the staff couldn’t be more friendly.

    so all this being said, i can’t urge you strongly enough to go check out stuff i eat. you will not be disappointed. it’s a bit of a journey, at least for me anyway, but definitely worth it. plus, it’s pretty easy to access, being located right off the 405.

    i will be going back to eat there again as soon as possible.

    [googleMap name=”stuff i eat” description=”don’t miss this vegan restaurant” width=”570″ height=”320″ directions_from=”true”]114 N. Market Street Inglewood, CA 90301[/googleMap]

    Stuff I Eat on Urbanspoon

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