i know that only yesterday we broke the news of a brand new vegan restaurant in los angeles. well, today we have one more recently-opened, cruelty-free eatery to report: cafe flourish located on wilshire at cloverdale. hell yeah, miracle mile finally has it’s own 100% vegan establishment, and it has officially come out of the gates swingin. i got a tip about cafe flourish from a reader called “mc”, and naturally i dragged one of my co-workers there to check it out immediately. although the cafe has just been in business a couple of weeks old and only offers a ‘limited opening menu,’ there was a buzzing lunch crowd when we visited, and the food was pretty impressive.

flourish plate: southern macro plate. pinto beans, long-grain brown rice & sauteed kale with a delicious creamy sauce & a gluten-free corn muffin. $9.95

for just a soft opening menu, cafe flourish sure offers a ton of mouth-watering selections, and i had a tough time deciding what to order. from a rueben, to a quesadilla, to a french dip, to a burrito, to jackfruit tacos, and assorted pizzas, there was more than enough food to choose from. i settled on the “flourish plate” because it sound soul foodish, yet light at the same time. boy, was i spot on!—i’m very happy with my decision, because the flourish plate had that traditional home-cookin’ feel, yet without all the oil or heaviness. the only thing decadent about it was the creamy-cheese-style-sauce. the plate consisted of a huge guilt-free portion of greens, some light but well-seasoned rice, and whole beans covered in the most amazing white sauce mixture. the gluten-free cornbread was also quite tasty: light, moist, and squishy…and not nearly as greasy as the cornbread i am used to eating. this is definitely a way to get a southern fix without feeling like you are about to give birth to a food baby.

my omnivorous friend ordered the BLT&A (which i took a large portion of), and both of us were quite pleased with it.

although it may look a bit simple, the sandwich was quite exceptional with delicately toasted bread, creamy vegenaise, fresh vegetables, soft avocado, and moist flavorful tempeh. the fact that both a meat eater and herbivore were in love with this sandwich speaks volumes. oh, and it came with a choice of side salad. she got the quinoa, which turned out to be the best thing at the table! she even went back in and got her own side order to take home. m cafe and its deli case have got nothin on this, baby.

BLT&A: smoky tempeh bacon, red-leaf lettuce, ripe roma tomatoes, avocado & spicy mayo on half-toasted white bread. with a side of quinoa. $8.50

of course, we couldn’t leave this new found vegan paradise without ordering dessert. although the glass case of cakes was pretty appetizing, we decided to splurge in a small way and split a minty-chocolate-chip cookie. damn, fucking incredible! fluffy and soft with huge, melty chunks of minty chocolate…i defy you to find me a vegetarian cookie as good (and healthy) as this.

vegan chocolate chip mint cookie. $2.25

even though the place has been around just a couple weeks, cafe flourish truly has its shit together. the tiny take-out stlye eatery was crowded when we were there, the service was friendly, the wait was minimal, and the food was excellent. what more do i require? plus, mid-wilshire has been begging for a vegan restaurant for quite a while. this would be the perfect place to grab dinner before a show at the el rey, or to pick up take-out to eat at the little bar.

from cafe flourish’s menu: “we are committed to sustainable food practices; we use organic whenever possible, we don’t use animal products, we compost for low waste, and our food is lovingly prepared, embedded with positive intentions. your choice to eat here today is a contribution toward the planet, your community and your health. we thank you, and may your flourish!” …..in other words…..“nom!!!!!”

hope you all enjoy this place as much as i did. thanks again to my reader mc for sending this in.

cafe flourish
5406 wilshire blvd.
los angeles ca 90036
323-939-3932
monday-saturday 11am-10pm

i got some sad news today when i logged onto myspace. it looks like one of our favorite los angeles vegan restaurants, doomie’s home cookin’, is closed until further notice. they alerted us via their myspace blog, and i for one am very upset about this.

let’s hope this closure is due to something really trivial, and doomie’s will be up and running again in no time. until then, i will just keep craving their tap beer and vegan BLT.

b.l.t.: vegan bacon, lettuce and tomato with vegan mayo on toasted white or sourdough. $6.95

seriously doomie, come back soon, really fucking soon. the vegan community needs ya.

the vegan joint is definitely one of my favorite thai-inspired vegan restaurants with the word “vegan” in its name here in los angeles, and as you probably already know, there are SEVERAL. i usually steer clear of the various curries and noodle dishes (after all, if that’s what i want, i can always go to toi) and opt for salads, sandwiches, or wraps…all of which the vegan joint does quite well.

oriental tossed salad: romaine lettuce, napa cabbage, carrots, onion, garlic, shredded beets, cucumber, bean sprouts topped with mixed grilled shitake mushrooms, been noodles, tofu & seasoning. $6.95

seitan wrap: grilled seitan, avocado, lettuce, tomato and alfalfa sprouts in chapatti bread, served with tahini sauce. $5.95

blt sandwich: crumbled tempeh bacon, tomato and vegan cheese on bread slices. $3.95 (i substituted the cheese for avocado!)

the service is pretty hit-and-miss at the vegan joint, the atmosphere is kinda blah and the portions are small, but the food tastes great and it’s cheap as hell. if you wanna eat at an asian vegan place, i definitely recommend the joint. i’ve been pleased with everything i’ve tried on their menu.

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