pizza fusion hollywood is continuously looking out for their vegan customers. from carrying 2 types of dairy-free cheese (daiya and follow your heart), to offering cruelty-free specials on both superbowl and valentine’s day…they always seem to have us covered.

in addition to their incredible pizza menu, i recently found out they have VEGAN BEER FLOATS and a new selection of vegan-friendly wraps. of course, i had to get over there and try this stuff out.

vegan wrap: romaine, arugula, carrots, tomatoes, cucumbers, red onions, soy cheese, tahini & fresh lemon. served with side arugula salad. $8.99

first up, the “vegan wrap,” which (naturally) comes vegan by default…

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friday update, after the post.

if you read my blog, there are probably 2 things you know about me: 1.) i hate bell peppers and 2.) i loooOOOOoooOOOove pure luck. the very first time i ate there, i knew i had something special: fancy tap beer, the best vegan food ever, great service and a funky chill atmosphere. i often found myself relaxing at a window table, bathed in sunlight, about 1/2 way though my second pint of craftsman as a steaming hot plate of potato pals was brought to my table and lou reed’s transformer drifted through the speakers…thinking, this place is just way too good to be true.

i’m beginning to believe i was right.

torta: sauteéd jackfruit "carnitas", plus pinto beans, lettuce, tomato, onions, tomatillo salsa, sliced avocado and vegan mayo on a grilled rustic roll. $9

ahhhh…the torta, pictured above. this photo was taken months ago, before the restaurant started going downhill. please notice: a plastic order number to the way upper left, a 20oz beer next to it, and a generous serving of potato pals with the entrée (at no extra charge, mind you)! these things have now all gone…they don’t exist at pure luck anymore, and neither does the window that’s lighting them.

you see, on july 19, 2008, a fucking truck plowed through the window and wall of pure luck, fatally wounding my favorite eatery. i was hopeful at the time that they’d get the shit repaired stat, but unfortunately since the accident i’ve seen the best employees leave, the portions reduced, and the atmosphere sacrificed. plus they haven’t even bothered to fix the window. even before that awful day, they had switched from counter to table service…a decision that formalized the once-super-chill establishment and led to many an awkward moment between me and my plastic-carrying/no-cash co-workers. (splitting the check sux.) anyways, the truck barreling through the restaurant seemed to be the last straw. pure luck jumped the shark; the shit officially hit the fan. i’m so sad. and so over it.

let’s take a look at what changed.

the first thing i noticed after that dreadful day, was the portions got smaller at pure luck and the prices (kind of) increased. i say (kind of) because, they didn’t officially. it used to be a sly trick to order the unadvertised potato pals as a side dish, and the staff would happily comply. well, after the accident, the staff still happily complied…but for a dollar more. an extra dollar, that was never mentioned, just sitting there on the bill. the portion of potato pals (or any side for that matter) also shrunk a great deal. don’t believe me? see for yourself:

angélica's garbanzo salad sandwich $7

before the truck crashed into pure luck, life was good and this sandwich was awesome! so much vegenaise and so many chickpeas! they forgot to put the tomato on, but that problem was promptly fixed when i questioned my waitress. plus, a HUGE pile of potato pals—subbed for fries, no worries, no extra $$. let’s jump forward one month to after the truck went through the window:

todd's bbq sandwich: bbq jackfruit "pulled pork" with pickles, onions and vegan mayo on a rustic roll. $9 (or $10 to my surprise with potato pals!)

totally disappointing. not only am i forced to pay a premium for my favorite side…but the quantity is reduced! both the side and the main dish are considerably smaller. i know this, because one of my insatiable carnivorous co-workers even noticed…”hey, isn’t this bbq sandwich much smaller than it was like last week?” uggggggggh. the last thing veganism needs is “the best vegan restaurant in LA” recruiting meat-eaters by serving them tiny portions at a high price in a darkened restaurant that appears to be undergoing demolitions. oh well.

…at least the beer is a good deal, right? NOT ANYMORE! first pure luck tried to spoil the fun by raising beer prices for 16oz pints AND 20oz pints, each by a dollar. then they changed the plan and stopped offering 20oz pints all together. in the old days you could get a 16oz for $5, and a 20oz for $6. now, after all the blackboard erasing and price-changing fuckery, a 16oz is still $5 and an 18oz is $6. 20oz beers are no longer available. sigh. to beer drinkers like me this is a huge setback. not to mention the selection of brew on tap is constantly dwindling, and they tend to be “out” of the better beers more frequently. i can tell you, it’s not what it used to be.

and to be fair, it’s not just the sides, or the beer…but the portions themselves are getting smaller. check out the difference in the fresh noodle salad. it used to be a plate of spinach with a mound of tofu and other good shit on top…now it’s an entire bowl full of spinach, with a skimpy amount of tofu & toppings sprinkled on. totally disappointing.

oh, and the atmosphere. yeah, that sucks now. at first, after the accident, it was charming like, “what a great restaurant, they are pulling through even though a truck smashed into them!” now a month later, it’s just annoying like, “why is this place always so fucking dark and why is there nowhere good to sit.” oh yeah, and TONS of flies get in and swarm around your food now, because they haven’t repaired the damage properly. one window went a very long way. sad. sad. sad.

pure luck window, before and after the crash

as you can see, pure luck is totally bumming me out. as if all this accident-related and price crap wasn’t enough, they fucked with the menu as well. each dish used to come with a side of fries or a cesar salad. now, they just serve your meal with a boring spinach italiany salad instead. i haven’t bothered to order it, i was pretty disappointed when i saw my friend’s wrap arrive with a tiny mound of spinach and some see-through dressing. i prefer to remember the wonderful wrap and side in their former glory:

kristen's carnitas wrap: jackfruit "carnitas" with lettuce, tomato, pickles, onions and césar dressing, wrapped in a flour tortilla. $8

when i ate that wrap i wish i’d have known that it was a shrinking commodity: the new wraps are much smaller and their side salads are waaaaay boring. ugh. if only i could have the old pure luck back.

more injustice after the jump.

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this weekend after drinking way too many pints of premium cask ale at the newest and greatest bar in town, we decided to sober up by walking a few blocks and grabbing take-out from truly vegan (another one of the many vegan/thai restaurants with the word vegan in its name). it’s a good thing we opted to get our food to go, because the atmosphere inside truly vegan is kind of dank and depressing…especially for a saturday night. tiny tables with advertisements shoved underneath the glass line the dingy light pink walls and look out on a crappy stretch of hollywood boulevard. plus, the servers are really rude and snappy. anyways, don’t let that discourage you. the food is pretty damn good.

quesadilla: half mozzarella, half cheddar served in chapatti bread. $6

drinking good beer works up quite an appetite, so we decided to get a bunch of dishes and share them. it turned out to be a pretty stellar feast, starting with the quesadilla. one of the better vegan cheese experiences i’ve had dining out, it was perfectly melty and gooey. even after the drive home, it just needed a few seconds in the microwave to warm it up and give it the right texture.

next, we divided up an order of sushi. light, refreshing and crisp vegetables were the perfect compliment to the sinful quesadilla. this sushi was so freakin’ healthy, it didn’t even have rice in it!

sushi wrap and vegetables: wrapped in nori sheets and served with vegetables (zucchini, alfalfa sprouts, avocado, cabbage) $6.99

lastly, we split the modest soy pepper steak wrap between us. it was alright, nothing to rave about or anything. at least it came with tahini!

soy pepper steak wrap: soy pepper steak, avocado, tomato, sprouts, lettuce served in chapatti bread. $6.99

personally, i’m not a fan of whatever sugary sauce they use to flavor the soy steak. it’s way too sweet. also, the wrap is pretty small and you only get like 4 little blobs of steak. a jip at 7 bucks, if you ask me.

overall, truly is pretty solid. definitely a good bet if you want some take-out in the area. the quesadilla and sushi were on point…i’d avoid the pepper steak wrap in the future. i wouldn’t recommend eating in from the looks of the place. i’d rather eat my truly food in front of the tv then crammed into their crummy establishment. i know that sounds harsh, but it’s true.

when i feel like wasting time at work, i often like to scan laist.com. it’s a great site that keeps me abreast of all the vital happenings in my city—pertinent information, like how the dodgers are doing, when/where sobriety check points are scheduled, and which indie bands i’ve never heard of are playing near me. sometimes i get really lucky, though, and they review restaurants with vegan options that drive me out of my mind. this was the case with their review of hy-mart deli. when i read it, i knew i HAD to go. i went with the highest of hopes, and even then, hy-mart still managed to exceed my expectations.

mediterranean madness!

the modest sandwich shop is small inside, with only 4 tables, a fridge full of beer & soft drinks, and an ordering counter. i went with my husband who decided to grab a seat and while i picked out two wraps for us to share. this is when i made a huge mistake.

i placed my order making sure to ask for no tzatziki, yogurt, or dairy of any kind…but in my lameness, i picked out one sandwich that was called “gyro gone wild”. it looked great—full of avocado, hummus, cucumbers and other treats…little did i know it would would also be full of MEAT. imagine my horror when i realized back at my table i was holding a wrap full of flesh. the worst thing is, my husband had already started eating it! ugh, what have i done? i called out before he could take another bite and told him to check his meal for animal bits, and sure enough, they were in there. he assured me it must be a mistake, and asked me what i had ordered. when i told him it was a gyro, he shot me an annoyed glance that made me know i’d fucked up. “but meat wasn’t listed as an ingredient!” i exclaimed, defending myself. “no shit, a gyro IS meat,” he explained, “it’s like ordering a hot dog…they aren’t going to list ‘meat’ again as an ingredient.” ugh.

i reluctantly brought the sandwich up to the counter and explained my stupidity to the friendly owner who’d made my sandwich and rung me up in the first place. i told him i was happy to buy another sandwich, a vegetarian one, as this was my mistake. but he wouldn’t have it, and insisted on making me a replacement. he omitted all dairy sauces and even threw in extra hummus in their place. he was so nice and cool about the whole situation, i couldn’t believe it. i was impressed.

i was even MORE impressed though, when i bit into what turned out to be the best falafel sandwich i’ve ever eaten in the valley, and the valley is full of falafel. it was called mediterranean madness and boy, was it mad! it wasn’t really a sandwich, but more like a huge burrito wrapped in lavash, filled to the brim with goodness. the version i got was stuffed with falafel, hummus, grapeleaves, cucumber, onions, tomatoes, tabooleh, lettuce, avocado and hot sauce. god, was it sooooOOOOoooOOOOo good! and the thing was freaking huge! i don’t think i’ve ever had so many foods i love all together in one wrap. the second sandwich (the one that replaced the meaty gyro) was filled with similar ingredients. i don’t remember the exact name, but it was scrumptious!

while we were chowing down our amazing lunch, the owner came by and tried to give me a dollar. there was a price difference, he explained, between the sandwich i returned and the new one. i couldn’t believe it! how could i take a dollar when it was my mistake all along, and he’d basically given me a FREE sandwich…what a sweet gesture. of course, we insisted he keep it.

as i rode away, completely replete and full of falafel, i thought about what i’d learned. 1.) gyro is another word for dead animal, and 2.) i CANNOT WAIT to return to the hy-mart deli to eat another perfect sandwich and to support such kind & friendly ownership.

UPDATE: we did an investigation on this place and found out their cheese is NOT VEGAN, but contains casein. other dishes at green leaves contain egg products. they have been lying about it for years. i highly suggest vegans do not eat here, green leaves is shady as fuck.

yes, green leaves vegan is in fact one of the numerous vegan/thai restaurants with the word “vegan” in its title. but it has got something that most of eateries of its kind don’t….a great atmosphere. light, clean and open, tall windows provide a view of hillhurst, while electric guitars and flat-screen televisions adorn the walls. i’m convinced the food is also a cut above the rest, although i haven’t sampled enough dishes off of its vast menu to have an accurate opinion.

when we went on sunday lunchtime, the place wasn’t nearly as packed as it should have been. i guess everyone was too busy lining up across the street to eat at home, which suits me! we had decided on eating healthy and passed on the onion rings appetizer (that looked SO good btw) for an order of spring rolls.

spring rolls: fresh vegetables wrapped in noodle skin with house sauce. $4.95

the spring rolls were pretty damn good, but the best thing was, they came packed with a little surprise. the menu didn’t mention anything about soy meat inside, yet they were stuffed with with some kind of protein as well as fresh vegetables! light and refreshing, exactly what you’d expect from a guilt-free appetizer. the sweet, peanuty sauce was lovely as well.

as a main course, we opted to share the seitan wrap. i’m always interested to see how each of these thai/vegan places makes a wrap, because each restaurant has its own variation. green leaves’ seitan wrap was right up there, almost as good as the one at the vegan joint. what i did like about this specific version, is that it was rolled with a flour tortilla-like lavash, rather than a wheat chapati-style bread.

seitan wrap: romaine lettuce, seitan, avocado, tomato, alfalfa sprouts served with tahini sauce. $6.45

what kinda irked me about this wrap though, is that it didn’t seem like it was filled with seitan, but rather soy chicken or some other crazy fake animal. i’m used to seitan that tastes like tough, chewy wheat meat and is dark brown. this was much softer and lighter in color. it still tasted great, just not what i was expecting. of course, i completely soaked it in a delicious mixture of tahini and chilli-garlic from the hot sauce carousel.

granted, we didn’t eat very much between us, but i was still pretty impressed when the check arrived and it was under $13. there aren’t many places you can sit in a hip little spot looking out at los feliz and finish off 2 plates of vegan food for less than a dub. i will definitely be returning to green leaves, and i hope to get something really unhealthy to make up for those fresh spring rolls. i’m thinking onion rings, a quesadilla, or some pancakes…maybe all 3.

stay tuned.

the final day of coachella 2008, sunday april 27, featured the best vegan festival food to date. yet it was a bitter-sweet victory over the past couple days, because the selection of food (and alcohol) was just TOO GOOD.

so good, in fact, that your humble narrator spent most of the day relaxing in the shade, munching on snacks, smoking cigarettes and sipping cocktails…rather standing in the heat, fighting off hipsters, coughing up secondhand weed and waiting for the “next big thing(s)” to take the stage.

vegetarian sushi with a side of inari: $12.

marinated tofu wrap with vegetables and peanut sauce: $9.

marinated tempeh burger with vegetable and tahini: $9.

that’s right, my friends…i was so seduced by the fresh sushi, crisp wrap, and savory burger, that i barely had time to enjoy any music at all. oh…and did i mention the alcohol?
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