If I feel like spending around $70 on dinner for two in a nice restaurant where I can take my time to enjoy good wine and awesome vegan food, the Il Fornaio chain is always a good bet. I’ve been to outlets in San Francisco, Denver, Vegas, NYC, LA and, most recently, Seattle. Each has a slightly different atmosphere, but the same menu, quality and good service. AND, they understand what “vegan” means.
While my main dish is always the Capellini al Pomodoro, I usually order a bottle of wine, and pig out on the fresh bread and olive oil they serve upon arrival. In fact, this is the BEST fresh bread and olive oil available in any restaurant I’ve ever been to, especially the outlet in Vegas (its bakery is adjacent).Tags: bread, olive oil, pasta, seattle