ahhh…sunday morning breakfast. what better way to begin the end of the weekend than with a stomach full of homemade vegan food?
fantastic frittata: quarrygirl.com’s veganized version of the monterey frittata
i REALLY love a leisurely sunday breakfast. 3 cups of coffee and a calorific vegan feast sounds like the perfect way to prolong the agony of the forthcoming week. but in a world where most restaurants are packed on sunday mornings and/or pride themselves on the fact they shovel heaping piles of eggs onto peoples’ plates, it’s hard for me to get morning meal satisfaction on the day it matters most.
this week, i found solace in this amazing recipe…located right under my nose, in the back of my cupboard, on the back of a tofu scrambler box. all it needed was to be veganized…Tags: breakfast, fantastic, frittata, recipe, scramble, tofu
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