• February 26th, 2010quarrygirlLA restaurants, my vegan

    hey everyone, it’s time for another vegan field report/guest post! this time it comes from just around the corner in pasadena, by @ifitkillsjeff! enjoy, it’s a good one:

    Occasionally I enjoy revisiting the 90’s; roller blades, hammer pants, grunge music, and Forrest Gump. A time I do not enjoy revisiting the 90’s is when it comes to vegan food. I feel that vegan dining has made so much progression in the past decade that the meal should not remind me of the vegan friendly places I visited in the late 90’s. My Vegan offers rice or noodle dishes with soy chicken, soy pepper steak, soy fish, seitan, or tofu. Sound familiar? Don’t we already have enough of these places in the Los Angeles area? They also have burgers, wraps, salads, curries, pancakes, and desserts.

    teriyaki chicken: grilled soy chicken or topped with house teriyaki sauce, sesame seeds andand sprinkled with a touch of scallion. served with spring roll, salad, and brown rice. $7.95

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