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June 4th, 2008LA restaurants, pure luck (closed)
as many of you may know, i’m on a quest to eat the entire pure luck menu…one item at a time (with the exception of maybe one salad that really isn’t my style). sorry, no jackfruit carnitas in this post, but i promise to feature some next time.
avocado, chips and salsa: sliced ripe avocado and fresh pico de gallo salsa served with made-to-order tortilla chips. $3
pure luck césar rolls: avocado, tofu, onions and romaine lettuce rolled up in a flour tortilla, topped with our césar dressing. $5
césar salad with tofu: romaine lettuce with grilled tofu,sliced avocado, onions, croutons and lemon-garlic césar dressing. $8
(they forgot the avocado!)in pure luck fashion, of course, all this food was amazing. the appetizer was hearty for 3 dollars, and the homemade chips were soooooo tasty. you can tell these weren’t from a bag—they were flour tortillas cut into triangles and cooked (fried probably, but i try not to think about that). i wish all restaurants would take a tip from pure luck and prepare their chips this way.
Tags: avocado, césar, potato pals, salad, salsa, tofu -