wahooooo! a new mediterranean restaurant called amwaj has opened up in los feliz, and it has an entirely separate vegan menu. i’m not talking about your run of the mill, normal meatless options, either…amwaj is packing all kinds of surprises such as “beef” shawarma, meaty pastas, “chicken” sandwiches, and 5 different pizzas. hot damn!

i first heard about amwaj from @tikidoll on twitter (tweet me anytime if you have tips!), and when i peeped their vegan menu online, i knew i had to check it out. i hightailed it to amwaj with brittany, my eating partner in crime, and we feasted it up like we were on death row. while it was clear to us that amwaj is still working out a few kinks, i know i will be back and i encourage everyone to check out this new restaurant that bothered to create a separate vegan menu.

first up: brittany’s meal, because it really stole the show…

vegan beef stoganoff: beef strips, roasted garlic, shallots, mushrooms, vegan cream cheese sauce, straw potatoes. $15.95

britt went with the vegan beef straganoff, which was fucking epic. i’ve never had the non-vegan version of stragonoff, but this thing was so creamy and decadent, it felt like i was eating the real deal…

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heads up, angelenos! the newly-established JAM vegan bakery is hosting a grand opening sale this saturday, march 12th from 8am to 3pm in los feliz.

here is all you need to know about their inaugural sale…

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UPDATE 3/6/10: i went to cruzer last night and they were selling huge slices of the candy bar cheesecake for only $6.50 (down from $12)!! go get them while they last!

check out my slice:

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FINALLY! cruzer pizza in los feliz (LA’s only all vegan pizzeria) has updated their menu, and we are super honored to be publishing it first on quarrygirl.com.

have a look for yourself. loads of new vegan pizzas, sandwiches featuring match meats, and even daiya bread sticks! not to mention vegan cheesecake by madeleine bistro. basically, it’s all amazing! (click here for the PDF version.)

regular customers will notice a new addition to the menu, which is a super tasty sounding peta pizza. this thing comes with eggplant, portobello mushrooms, tomatoes, and daiya…plus, a portion of the proceeds are donated to to help animals. watch this fun video featuring michelle sass from cruzer and royale  & lauren from peta to see how the pizza got selected.

head over to cruzer asap for their new menu items and a very special peta pizza. lemme know what you think!

cruzer pizza
4449 Prospect Ave
Los Angeles, CA 90027
(323) 666-0600

do you like to eat vegan food? do you like to drink alcohol? if you answered yes to either of those questions, then you will love desert rose.

vegan garlic and daiya cheese fries with fat tire beer

conveniently located on hillhurst and prospect in los feliz, desert rose definitely meets upscale bar standards….but also boasts an impressive vegan menu and a huge selection of tap beer. with dim lighting, dark wood finished furniture, and a sweeping patio, desert rose is the perfect place to spend a casual evening or a romantic special occasion. it’s elegant, comfortable, and casual all at the same time.

when you are seated be sure to ask your server for a vegan menu, and they’ll bring out a completely separate list of animal-free appetizers and entrees. i have tried a number of things on desert rose’s vegan menu (wraps, hummus plates, paninis), but i keep going back to the garlic cheese fries.

garlic "cheese" fries. $7

they’re long, thin, and crispy—coated in the perfect amount of oily garlic sauce and daiya mozzarella. seriously, these are some of my favorite fries in town…and i think they may be the only vegan garlic cheese fries available in LA. they put on just the right amount of daiya too, so the fries have a very cheesy flavor but aren’t overloaded with a gooey texture.

the beer selection at desert rose is pretty decent too, with lots of vegan brews on tap to choose from. they’ve got erdinger, fat tire, and chimay to name a few…and during happy hour most beers are only 3 bucks.

so hit up desert rose in los feliz next time you want to have a relaxing drinking session with tons of good vegan food. it really is the best and most vegan-friendly bar in los angeles.

desert rose
1700 Hillhurst Ave
Los Feliz, CA 90027
(323) 666-1166

just a quick post to let you know that cruzer pizza los feliz, LA’s only vegan pizzeria, now has some new and delicious additions to their menu.

starting today, cruzer is offering daiya cheese-filled bread sticks and philly cheesesteak sandwiches with match meats in addition to their vegan pizzas and salads!

having tried the daiya bread sticks today, i can say they are nothing short of revolutionary. much thinner and richer than a calzone, these long bread tubes are coated in garlic and oil then filled with insanely stretchy vegan mozzarella. dipped in marinara sauce, they are absolutely perfect and remind me of my dairy-eating days more than anything….minus the cruelty. seriously, you must try them!

the philly cheesesteak sandwiches are equally rave-worthy, with the kickass combo of match meats, daiya cheese, sauteed vegetables, and vegenaise. the bread is soft and fluffy, the meat is salty, the cheese is melty, and the vegetables are cooked to perfection! i of course, ordered my sandwich w/o bell peppers, and it was the best vegan cheesesteak sandwich i’ve ever had. i liked mine spicy, so cruzer was happy to throw in some jalapenos as well.

so if you haven’t been to cruzer, i dunno what you are waiting for. let’s see…

1.) they are the only vegan pizzeria in LA
2.) they offer daiya, field roast, and gardein
3.) they are the only establishment in the western US to carry match meats
4.) they have vegan cheese-filled bread sticks
5.) they serve the best philly cheesesteak sammies ever
6.) they have a QUARRYGIRL PIZZA

you have no excuse not to go.

cruzer pizza
4449 Prospect Ave
Los Angeles, CA 90027
(323) 666-0600
open at 4pm daily

hey trusty vegans: i have some great news for you! starting today the official quarrygirl pizza is available at cruzer in los feliz. not just that, but a portion of the proceeds for every quarrygirl pizza you buy will go to benefit compassion over killing. it’s a win/win situation, if you ask me.

quarrygirl pizza: olive oil, garlic, marinated portobello mushrooms, button mushrooms, daiya cheese, field roast, fresh basil.

the quarrygirl pizza is super heavy and fully loaded with daiya cheese, marinated mushrooms, garlic sauce, field roast italian sausage and fresh basil.

i am a huge garlic fan, so that’s what this pizza is all about. there’s no tomato sauce on it, just garlicky goodness that goes perfectly with all the italian field roast. the portobellos are soaked in a red wine and garlic marinade, and there’s even garlic sprinkled on top. field roast is my favorite vegan sausage ever, so i was adamant about using it as a topping. when we started designing my pizza, cruzer didn’t even carry field roast….but i’m happy to say they found a distributor and have it in stock starting today.

the quarrygirl pizza is surely a crowd-pleaser; it’s hearty has enough fake meat to please vegans and omnivores alike. call cruzer today and order one! not only will you be helping the animals out by supporting compassion over killing, but you will get an amazing pie as well.

cruzer pizza
4449 Prospect Ave
Los Angeles, CA 90027
(323) 666-0600

PS: stay tuned for more awesome menu items coming up at cruzer over the next month. lots of exciting stuff in the works!

i really can’t possibly give cruzer pizza enough love on this blog, ever. the small los feliz pizzeria went from actually offering the dreaded veal on their menu less than a year ago, to being the first place in the western U.S. to serve daiya, and now just months later to being california’s only 100% vegan pizzeria! can you believe it? as vegan.com put it so well, cruzer went from veal to vegan in no time! it’s like a fairy tale.

while cruzer pizza has already transformed into an entirely animal-free establishment, they are still improving their vegan menu. rumor is that very soon they will start offering various fake meats and cheeses for us to choose from, as well as novelty/gluttony dishes like potato skins, mozzarella sticks and cheesesteak sandwiches. in the meantime though, cruzer has been teasing the vegan community via twitter with specials like calzone samples and free “sassy caesar salads” with a pizza purchase! (if you don’t follow cruzer on twitter, you are crazy and missing out).

vegan calzone with daiya cheese, tomatoes, and basil

already a menu item, the vegan calzones at cruzer are delicious. i’ve tried the margherita flavor as well as gardein bbq chicken, and they are both insane.

cruzer uses daiya cheese and a wonderfully crispy dough, so the whole thing blossoms into this beautiful combo of crunchy and melty.

the sassy caesar salad is not a menu item yet, but i highly suggest that if you see cruzer tweet about it, you go over and get one as soon as you can. created by michelle sass (a vegan of over 20 years and the food consultant responsible for cruzer’s leap to all animal-free, and for hooking them up with daiya in the first place), this salad is covered in rich and creamy homemade dressing and topped with oven baked croutons. seriously, so good. i am hoping cruzer starts selling this dressing by the gallon, because it’s the best vegan caeser i’ve ever had….even ousting my beloved pure luck. i also think the croutons are key in making this salad a win; imagine fluffy cubed bread doused in oil and covered in herbs, then baked to perfection. yeah, cruzer should start selling these in bulk as well. michelle sass makes an ingenious sassy salad indeed.

so the lesson you should have learned from this post is to follow cruzer on twitter, and to get your ass over there as soon as they launch their new menu. i have a feeling it will be epic. and let’s hope michelle sass keeps spreading the vegan word around LA, because she seriously helped turn cruzer into something beyond my wildest dreams.

cruzer pizza los feliz
4449 Prospect Ave
Los Angeles, CA 90027
(323) 666-0600

vegan calzone with daiya cheese, tomatoes, and basil

we told you a few days ago that cruzer pizza in los feliz would be making the leap to become a 100% vegan pizzeria, and as of yesterday they have officially stopped selling animal products! i stopped by on cruzer’s first night of being an animal-free establishment and they even let me test some products and start designing my very own “quarrygirl pizza” to appear on their january menu!

although they don’t offer it now, cruzer was experimenting with some italian field roast sausage in the kitchen last night. this is one of my favorite fake meats ever, so i had to use it as a topping on the quarrygirl pizza.

other toppings included two types of marinated mushrooms…

daiya cheese, garlic, and plenty of olive oil…

i even got to put this in the oven myself and see it through the whole process!

the pizza came out absolutely wonderful. it was very rich and greasy, with a heavy mushroom taste and crispy crumbled sausage. there was no tomato sauce on it, but rather an oil base. by the time this actually ends up on cruzer’s menu, the sauce and flavors will be more sophisticated….but hey, it was great for a first try!

quarrygirl pizza (coming soon!) white sauce, mushrooms, field roast sausage, garlic, and daiya cheese.

while i was at cruzer, i also got to make a gluten-free pizza and test that out. i must admit, it was pretty damn good! the g-f pizzas are smaller and the crust is much crispier, but i quite enjoyed it.

it was great hanging out at cruzer on their first night as a vegan pizzeria, and hearing all the orders come in. there were even a few people that called up for meat pizzas, and ended up trying out the vegan ones instead! so awesome. although cruzer is using daiya, gardein, and yves products right now, they are looking to expand and carry a variety of vegan cheeses as well as other mock meats. stay tuned, because i have a feeling that their menu is going to get really fucking interesting. until then, go support cruzer anyway. hooray for LA’s first and only vegan pizza place!

this is where the meat products used to be at cruzer....all gone!

oh and BTW, now you can follow cruzer on twitter!

cruzer pizza
4449 Prospect Ave
Los Angeles, CA 90027
(323) 666-0600
Sun-Thu. 4pm-10pm
Fri-Sat. 4pm-11pm

hey people: i’ve got some breaking los angeles vegan news, so listen up! lucky for us, cruzer pizza and pasta in los feliz (the first place in the western US to start carrying daiya cheese) has made the decision to turn into a 100% vegan establishment. they are using up their remaining meat and cheese supplies, and expect to be completely animal-free by monday. not just that, but over the holidays they are revamping their menu and adding loads of new stuff—all vegan, of course!

do you understand what this means?! this is HUGE. an all vegan pizza place, that delivers, right here in LA!!! there are barely any vegan pizza joints in the country, and to get to the few there are, you would need to take a plane journey. i am soooOOOOOooooOOOOOOOo excited about this. go eat at cruzer now to show your support…they offer huge fluffy and delicious pizzas covered in daiya cheese and mock meats like gardein. and if you see the owner give them a kiss from me, because this is the best news i’ve heard in awhile.

PS: the glendale cruzer location offers vegan stuff as well, but there are no plans for it to go completely animal-free. just fyi, this is only for the los feliz restaurant.
PPS: cruzer is in the process of changing their delivery hours, so call ahead.

We recently received a letter from somebody claiming to represent Green Leaves Vegan (see below). You may recall that when we tested their food in the original Operation Pancake, samples from several food items showed as positive for Casein and Egg.

We’re delighted to make available the information, reproduced below, where Green Leaves Vegan’s representative is categorically stating that the food at Green Leaves Vegan is, in fact, vegan. We also completely retract any assertion (expressed or implied) that the food available now at that restaurant is not vegan.

As we stated in the original post, the tests we performed were a “snapshot of the moment in time”, and positive results for traces of the non-vegan contaminants are restricted purely to the samples that we obtained at that time.

We’re not able to re-test new samples from Green Leaves Vegan, but would gladly reproduce tests from a certified food laboratory.

Also, we can confirm that Mr. Jeff Mann is an active attorney at the State Bar of California. His detailed record can be found here.

From: Jeff Mann (jeffmannlaw@att.net)
Date: July 15, 2009 3:58:33 PM PDT
Cc: marnow6@yahoo.com
Subject: Green Leaves vegan

This office represents Green Leaves Vegan In Los Angeles Ca.Your website quarrygirl.com indicates that my clients food registers “overload” for Casein in my clients cheese dishes.and registers high for egg content in both it’s chicken and fish dishes.Your site contines to allege that my client is misleading it’s customers. The facts are that Green Leaves Vegan is vegan and is verified by the Los Angeles Health Dept. Green Leaves has passed all city inspections regarding it’s vegan menu. The information yoou have provided is false, malicious and defamatory. My clients business has suffered as a direct result of you website.You have 10 days to retract your comments about my clients restaurant on your website in a clear and noticable way. My client is even willing to allow you to retest his food. Failure to perform the above will result in legal action against you.Please be guided accordingly. Jeff Mann Attorney at Law. 3660 Wilshire bl. #522 Los Angeles Ca 90010 213-930-1902.

what’s better than a happy hour with $3 beers and $5 martinis? a happy hour with all that, plus a vegan menu, that’s what! desert rose, the upscale bar/restaurant in los feliz has introduced a separate animal-free menu with everything from bar snacks to pasta & sandwiches…and even cruzer pizzas with daiya cheese. they’ve even veganized the drinks at the bar, adding organic martinis and cocktails sweetened with agave.

finally a bar in los angeles with a full separate vegan menu, i can’t tell you how excited i am. check out the new menu and all the food they are offering here. i am making it my mission to try it all, and so far i’m doing pretty well. these are the things i’ve tasted so far…

Garlic “Cheese” Fries $7

the vegan garlic cheese fries at desert rose are absolutely phenomenal. perfectly cooked, they come topped with melted daiya cheese. these fries make for a great bar snack, and taste just like the cheesy garlic fries i remember eating as a vegetarian.

i can also highly recommend the portabello and cheese panini, epic sandwich success!

Portobello Mushroom & “Cheese” Panini with choice of French Fries, Sweet Potato Fries, Mixed Green Salad or Fresh Fruit $14

it also comes with melted daiya cheese and a thick fresh slab of tasty marinated portobello. the bread they serve it on is exceptional, crispy on the outside, soft in the middle, and packed with flavor. i had to double check that it was vegan, it tasted so damn good.

they also whip up a mean house made hummus that comes topped with a kalamata olive and drizzled with olive oil. i know hummus sounds pretty standard, but desert rose does it right. thick, just the right amount of oil, and a really rich flavor.

Housemade Hummus with Pita Bread $5

the sweet potato fries are also top notch and the serving portion is pretty huge. for you vegans who love sweet potato fries, i can tell you that these are some of the best in town.

Sweet Potato Fries $5

they have salads as well, including a garbanzo and edamame salad topped with crispy tofu. i only had a few bites of this thing because it was full of bell peppers (which i hate), and other than the red demons it was pretty damn good…especially the fried tofu on top.

Garbanzo & Edamame Salad with Mixed Greens, Tomatoes & Crispy Tofu with a Sherry-Walnut Vinaigrette $6/$9

while the portobello panini is definitely my favorite at desert rose, the falafel sandwich is awesome as well. huge, soft green falafel balls all rolled up in soft pita with with fresh vegetables and creamylicious tahini.

Falafel Sandwich with choice of French Fries, Sweet Potato Fries, Mixed Green Salad or Fresh Fruit $7

when i was at desert rose, the chef offered to make me a sandwich that wasn’t on the menu, a mediterranean vegetable wrap with melted daiya cheese. oh my, it was delicious. i think you could add melted daiya to anything and it would drastically improve it, because it took this vegetable wrap from damn good to fucking incredible. even though it’s not on the menu, i’m sure if you ask for it, they would be happy to whip this up for you.

Vegetable Wrap with Daiya Cheese

and in addition to all the mouth-watering food pictured above, desert rose also offers 7 different vegan pizzas topped with daiya cheese from cruzer next door. now you can enjoy a delicious cruzer pie with a bottle of wine in a scenic setting.

if you haven’t been to desert rose already, you should get over there stat. it’s a great bar in its own right, and now they have added a bunch of vegan options that are available all day (not just during happy hour). there’s really nowhere like it in los angeles. this is definitely my new spot for drinking and eating good food.

desert rose
1700 Hillhurst Ave
Los Feliz, CA 90027
(323) 666-1166

oh, and one more thing: desert rose’s vegan menu is all thanks to farm sanctuary’s vegan outreach program. i could not be more grateful.

recently i brought you the news that cruzer pizza in los feliz was offering pizzas topped with daiya cheese. now just a couple weeks later, i am happy to say they have not just expanded their menu and added many vegan pasta options, but they are also now serving up all their daiya cheese and fake meat creations at both the los feliz location and the glendale outlet. i hit up cruzer in glendale last week to try out their new vegan stuff, and i can tell ya that daiya is just as good (if not better) in pasta than it is on pizza.

vegan chicken parmigiana. $9.99

i’ve never had real chicken parmigiana, so i can’t really compare, but cruzer’s version of the italian classic was a bed of fat spaghetti noodles in a thick sauce, topped with soy chicken and covered in daiya cheese. they really piled on the cheddar and mozzarella daiya, and stuck it all in the oven so it melted up right nice.

for ten bucks, the portion was huge. it’s definitely enough to share and even then have some left over. it was really great tasting daiya in a pasta…all scrambled in with the soy meat and noodles, you seriously wouldn’t ever notice that this is ‘fake’ cheese.

vegan meat spaghetti. $9.99

we also tried out the vegan meat spaghetti, which was the same noodles as in the chicken parmigiana, but mixed up with soy ground meat and covered in cheese. again, the daiya was awesome; perfectly melty, stretchy and flavorful. this tasted just like an old school meaty cheesy pasta dish you get an italian restaurant…i’ve never tasted anything like it since becoming vegan.

cruzer also has other vegan pastas that i haven’t tried yet, including lasagna and eggplant parmigiana. my only advice is to call ahead if there is something specific you want, because when i was there they didn’t have the lasagna. oh well, i can’t wait to go back and try it.

vegan pasta menu at cruzer pizza

of course in addition to pasta, both cruzer locations are offering up good ‘ole daiya vegan pizza as well. i tried out the thin crust from the glendale restaurant with tomatoes, mushrooms, garlic and vegan sausage. definitely some of the best vegan pizza around.

large daiya cheese pizza with mushrooms, tomato, garlic and vegan sausage. $20.99

by now you all probably know how i feel about daiya, but just to remind you, this stuff is amazing on pizza. it melts, stretches, and feels just like real cheese. cruzer also mixes the cheddar and mozzarella together to give it more flavor, and it makes for an absolutely delicious pie.

just to be clear, cruzer is take-out pizza place, so while there are a few stools to eat at inside, it wouldn’t necessarily recommend it. do what i did, call for your pizza and pasta in advance, take it home and relax with a good movie and a bottle of wine, if that’s how you roll.

rumor is, cruzer is gonna keep adding more vegan stuff to the menu. i hope that’s true, because everything i have tried there has been excellent. go check it out if you haven’t already, now you have a cruzer in the valley AND los feliz to choose from.

cruzer pizza
1200 N Pacific Ave
Glendale, CA 91202
(818) 500-1289

and

cruzer pizza
4449 Prospect Ave
Los Angeles, CA 90027
(323) 666-0600

if you read this blog, you probably know that we’ve given lucifer’s pizza in los feliz a hard time in the past for advertising a vegan cheese option that wasn’t really vegan at all because it contained casein, a milk protein. well forget all about that now, because lucifer’s is now offers a 100% vegan cheese alternative. that’s right, the pizzeria has changed its ways and now offers one of our favorite vegan cheeses, teese from chicago soy dairy.

large pizza with mushrooms, tomatoes, garlic and teese vegan cheese.

i picked up a pie from lucifer’s last night, and was pretty impressed. i got a large pizza with teese cheese, topped with mushrooms, tomatoes and garlic, which came to around $21…not bad for a huge vegan pie. lucifer’s also lets you choose your chili rating on a scale from ‘zero’ to ‘blazing’. i went with ‘medium’ and it was just perfect for me.

lucifer’s did a great job at distributing and melting the teese. it was evenly spread all over the pizza, and there wasn’t too much. i was a little skeptical at first after having previous cheese drama at lucifer’s, but after one bite of this thing, i could tell it was the soy cheese that i know and love.

the sauce on lucifer’s pizza was really damn good, and i love that you can customize it depending on how spicy you want it to be. the crust was super thin and ny-style and while i thought it was great, my husband wasn’t a fan. he thought it was a tad doughy and undercooked. oh well, can’t agree on everything! another great thing about lucifer’s, is they also offer a gluten-free crust option. that doesn’t mean anything to me, but it means a lot to vegans with allergies who have been craving a decent pizza.

so let’s all go show lucifer’s some support, they should be rewarded for changing their ways. they took a bad situation and turned it around, resulting in some damn tasty vegan pizza. after all, another vegan pizza option in los angeles is never a bad thing.

lucifer’s pizza
1958 Hillhurst Ave
Los Angeles, CA 90027
(323) 906-8603

vegan pizza lovers in los angeles, i have some AMAZING news for you. for the first time ever on the west coast, a local pizzeria is offering daiya as a vegan alternative to cheese on their pizzas. if you aren’t familiar with daiya, it’s a completely revolutionary product that melts AND stretches just like real cheese, i’ve tried it before and was completely blown away by how much it tasted like the real thing. starting today, at cruzer pizza in los feliz, you can order any pie with daiya cheese, and have a the pizza experience that you’ve been missing since turning vegan. you have gotta go try it asap, because i don’t see how dairy-free cheese this good could stay in supply very long.

i hit up cruzer pizza recently to sample their goods with fellow vegan blogger brittany from sick of lettuce. the two of us are known pizza addicts and huge cheese mourners, and both of us were blown away by what cruzer had to offer. in addition to melty-stretchy vegan cheese, cruzer is also serving up meat analogs such as pepperoni, canadian bacon, and sausage.

we tried out the wild mushroom pizza with sausage….

cruzer vegan sausage and mushroom pizza with fresh basil and daiya cheese

the margherita pizza with yellow & red tomatoes…

cruzer vegan margherita pizza with red and yellow tomatoes and daiya cheese

and the hawaiian pizza with bacon, pineapple and olives…

cruzer vegan hawaiian pizza with canadian bacon, pineapple, olives and daiya cheese

all of the pizzas were insanely delicious, and cruzer did a great job with the toppings. the vegetables were fresh, the mock meats were perfectly cooked & seasoned, but of course the real star was the oh-so-melty daiya cheese. it did stuff that i haven’t seen cheese do on a pizza since i was a vegetarian:

it stretched when we pulled the slices apart…

it even melted and fell off the pizza as we picked the slices up, but still managed to stay attached…

seriously, i’m not lying when i say this cheese changes everything. it gives a true pizza experience like i never dreamed possible. and how lucky are we to live so near to the very first place on the west coast to have daiya in stock?! dude! this fucking rules!

i also found out that the reason cruzer even started carrying vegan cheese is because of this outreach program called veg for life, a farm sanctuary campaign, that’s dedicated to getting more vegan options in restaurants. apparently they have been working with cruzer to develop these amazing, daiya covered pizzas, and will soon be adding even more vegan menu items including but not limited to spaghetti and “meat” balls, lasagna, macaroni and cheese, and calzones. i seriously can’t wait to see what they come up with. oh and it gets better…veg for life also convinced cruzer to remove veal from their menu entirely. out with the veal, in with the vegan! if you get your hands on one of the old menus, don’t be alarmed, the veal is no longer available.

i urge you to get over to cruzer and get this pizza the minute you get a chance. vegans everywhere are talking about daiya, and it’s barely available yet—almost no restaurants carry it and it sells out very quickly online. this stuff is in pretty high demand, so you should probably call cruzer before heading over, to make sure they still have daiya in stock. also, please note: cruzer pizza is pick up/take out and delivery- they only have a limited amount of seating for about 3-4 people.

here is a copy of the new vegan menu cruzer is offering, although the bbq chicken is not yet available:

cruzer pizza's vegan menu (click to enlarge_

seriously, let’s get out there and show this place support for offering such a wonderful vegan cheese alternative. they seem pretty open to adding more and more vegan options if this stuff does well, so let’s make sure IT DOES.

Cruzer Pizza
4449 Prospect Ave
Los Angeles, CA 90027
(323) 666-0600