what’s better than a happy hour with $3 beers and $5 martinis? a happy hour with all that, plus a vegan menu, that’s what! desert rose, the upscale bar/restaurant in los feliz has introduced a separate animal-free menu with everything from bar snacks to pasta & sandwiches…and even cruzer pizzas with daiya cheese. they’ve even veganized the drinks at the bar, adding organic martinis and cocktails sweetened with agave.

finally a bar in los angeles with a full separate vegan menu, i can’t tell you how excited i am. check out the new menu and all the food they are offering here. i am making it my mission to try it all, and so far i’m doing pretty well. these are the things i’ve tasted so far…

Garlic “Cheese” Fries $7

the vegan garlic cheese fries at desert rose are absolutely phenomenal. perfectly cooked, they come topped with melted daiya cheese. these fries make for a great bar snack, and taste just like the cheesy garlic fries i remember eating as a vegetarian.

i can also highly recommend the portabello and cheese panini, epic sandwich success!

Portobello Mushroom & “Cheese” Panini with choice of French Fries, Sweet Potato Fries, Mixed Green Salad or Fresh Fruit $14

it also comes with melted daiya cheese and a thick fresh slab of tasty marinated portobello. the bread they serve it on is exceptional, crispy on the outside, soft in the middle, and packed with flavor. i had to double check that it was vegan, it tasted so damn good.

they also whip up a mean house made hummus that comes topped with a kalamata olive and drizzled with olive oil. i know hummus sounds pretty standard, but desert rose does it right. thick, just the right amount of oil, and a really rich flavor.

Housemade Hummus with Pita Bread $5

the sweet potato fries are also top notch and the serving portion is pretty huge. for you vegans who love sweet potato fries, i can tell you that these are some of the best in town.

Sweet Potato Fries $5

they have salads as well, including a garbanzo and edamame salad topped with crispy tofu. i only had a few bites of this thing because it was full of bell peppers (which i hate), and other than the red demons it was pretty damn good…especially the fried tofu on top.

Garbanzo & Edamame Salad with Mixed Greens, Tomatoes & Crispy Tofu with a Sherry-Walnut Vinaigrette $6/$9

while the portobello panini is definitely my favorite at desert rose, the falafel sandwich is awesome as well. huge, soft green falafel balls all rolled up in soft pita with with fresh vegetables and creamylicious tahini.

Falafel Sandwich with choice of French Fries, Sweet Potato Fries, Mixed Green Salad or Fresh Fruit $7

when i was at desert rose, the chef offered to make me a sandwich that wasn’t on the menu, a mediterranean vegetable wrap with melted daiya cheese. oh my, it was delicious. i think you could add melted daiya to anything and it would drastically improve it, because it took this vegetable wrap from damn good to fucking incredible. even though it’s not on the menu, i’m sure if you ask for it, they would be happy to whip this up for you.

Vegetable Wrap with Daiya Cheese

and in addition to all the mouth-watering food pictured above, desert rose also offers 7 different vegan pizzas topped with daiya cheese from cruzer next door. now you can enjoy a delicious cruzer pie with a bottle of wine in a scenic setting.

if you haven’t been to desert rose already, you should get over there stat. it’s a great bar in its own right, and now they have added a bunch of vegan options that are available all day (not just during happy hour). there’s really nowhere like it in los angeles. this is definitely my new spot for drinking and eating good food.

desert rose
1700 Hillhurst Ave
Los Feliz, CA 90027
(323) 666-1166

oh, and one more thing: desert rose’s vegan menu is all thanks to farm sanctuary’s vegan outreach program. i could not be more grateful.

last week the west side got a little more vegan-friendly when a brand new vegan cafe opened up on wilshire and 11th in santa monica. golden mean is a small restaurant offering a variety of organic teas and coffees, salads, burgers, sandwiches, wraps, pizzas and vegan baked goods. the place has a total hippy vibe that is “sooooo santa monica” in my book, with stuff like bamboo plates and quartz-infused walls. even the name golden mean is either a reference to some philosophy or magical ratio….i dunno….i just want some vegan food.

now, how do i put this nicely? i understand that as vegans, we have the tendency to get pretty excited when we find stuff we can eat. i get that the fact that a new 100% vegan restaurant on the west side is something to get worked up about. but don’t let a whole menu full of vegan options and a case full of vegan desserts distract you from the fact that in the end, the food at golden mean just isn’t that great. sorry, i wanted to like it…it’s just…so….blah.

the works burger: bean and grain veggie patty with lettuce, tomato, pickles and special sauce on burger bun plus avocado, tempeh bacon, and vegan cheese. $12.75

we hit up golden mean over the weekend, and trust me, we were so ready to rave about this place. the menu looked a little pricey, but hey it’s vegan stuff so that’s to be expected. they were still working out the kinks of the computer system when we went in, so it took a while to place our order. we got the works burger which comes with avocado, tempeh bacon and vegan cheese and clocks in at over 13 bucks once you’ve added tax. it comes with either some potato chips or a side salad, so we ordered it with kale.

overall the burger wasn’t disgusting or anything…it was just bland and definitely not worth 13 dollars. i mean, that’s even more expensive than m cafe’s big macro which is huge, also comes with a side, and is probably the best burger in town. the kale side salad was flavored with orange or something and tasted way too sweet, i definitely wasn’t a fan.

we also ordered the portobello mushroom panini which i liked better than the burger, but it still wasn’t worth the price.

portobello panini: roasted portobello, onions, baby arugula and vegan mozzarella on a ciabatta roll. with a mugwort soba side salad. $10.95

i ordered my panini without bell peppers and the chick at the register said they get the paninis pre-made, but she would be able to remove the peppers before heating the sandwich. i was fine with that, but it’s always good to know when you are ordering food that’s been pre-made. the portobellos in the panini tasted great, and the arugula added a fresh and tasty touch. as a side i got the mugwort soba noodles with vegetables which tasted good but were a little on the bland side. overall, this was a pretty decent dish…i just know of much better sandwiches i can get for well under 10 dollars.

while i wasn’t that impressed with our lunch, i can tell you that golden mean definitely blew me away with the dessert. we tried two things, both of which were f-ing incredible.

vegan chocolate cake. $5.50

the vegan chocolate cake was absolutely massive and slathered in the richest and creamiest frosting. it also had little crushed up chunks of cookies and coffee beans all over it. so damn delicious. we also tried the strawberry short cake which was amazing as well. the cake was really spongy and moist, the fruit was fresh and the frosting was decadent. ***** out of 5.

vegan strawberry shortcake. $4.25

so there you have it: hippy vibes, bland expensive food, and really awesome desserts. that’s what i took away from golden mean. definitely check it out though. some vegans have been really positive about the place, while others have been sort of on the fence. i can tell you, with a great restaurant like interim cafe so close by, i don’t know when i will ever find the motivation to try out golden mean again. although i could be tempted by that cake. i guess we’ll see!

here is the menu if you wanna check it out. special thanks to jennshaggy for scanning this and sending it to me.

golden mean menu. click to enlarge.

golden mean vegan cafe
1028 Wilshire Blvd.
Santa Monica, CA 90401
(310) 393-6500

UPDATE: since this post, the vegan spot has CLOSED. a new vegetarian cafe has taken its place. this is very sad news indeed. there is no more vegan spot…but i will leave the original post up below for those of you who want to reminisce.

as you probably know, lately i’ve been having a passionate love affair with the vegan spot in silver lake. especially since there’s been so much talk about them going up for sale on craigslist, i feel that it’s my duty to eat there as much as possible, meaning i’ve been stopping in a couple times per week. in a quest to try everything on the vegan spot’s menu, i order something new almost every time i go, and am continually amazed at their ability to make each dish even better than the last. the vegan spot is frickin’ incredible.

french bread pizza: tomato and basil. $6.95

"turkey dinner" sandwich: thinly sliced and freshly prepared "turkey" layered with cranberry stuffing, basil and soy cream cheese on toasted herbed focaccia. $9.95

portobello sandwich: portobello mushroom, spinach and aoli served warm off the grill. $9.95

blta: maple smoked bacon, lettuce, tomato and avocado served with aoli on your choice of toasted 6 grain, bavarian rye or sourdough. $8.95

as you can see, all this shit was really really good. i don’t think i’ve ever tried so many things at one restaurant and have them all be so unbelievably tasty. i’ve been eager to try the pizza from the vegan spot for quite some time, because all the fake cheese in their other entrees has been very melty. i was anxious to see if the soy mozz would be equally impressive. of course, it was! the single serving pizza was the perfect meal, stacked with incredible gooey real-tasting cheese, thick juicy tomatoes and fresh basil. i was rubbing my tummy for hours after eating this.

just look at the melty cheese!

next up, the turkey dinner sandwich was something unlike any food i’ve ever tasted. huge, thick salty strips of fake turkey (imagine that delicious pre-packaged deli-sliced tofurky and multiply its tastiness by 1000!), small cranberry chunks along with soft cream cheese and garlic sauce. seriously, this was better than any thanksgiving i’ve ever had. plus, they served it up with a side of spinach leaves drenched in the most amazing dressing. you have to try this meal out to believe me. nothing i can write will possibly describe how well a turkey dinner can be consolidated in a vegan sandwich. nothing short of magic.

the portobello sandwich was also extremely succulent. a plump and juicy meat-a-licious mushroom went with the crusty and oily foccacia so bloody well. not to mention the slightly-wilted greens in the middle which soaked up the mild grease from the bread perfectly. this sandwich was all around super. the perfect healthy-ish junk food: maybe a little heavy on the oil, but balanced out by the fact that the main attraction was a portobello (basically no calories).

lastly, the blta was of course awesome as well. taking the blt one step further, this vegan version consisted of bacon, lettuce, tomato and avocado. everything was top notch, and this sumptuous version took the old sammy to a new level. mostly thanks to the fake maple bacon that the vegan spot has invented. it borders on the sweet side, but is still completely irresistible. so much salty-meaty flavor combined with grilled bread, fresh tomato and creamy avocado makes for ultimate sandwich bliss. this entree sounds more simple than the others, but it is every bit as tasty.

so, if you can’t tell by now, i’m kind of obsessed with the vegan spot. i hope they aren’t going anywhere soon because their food is fucking crazy good.

get over there and try out something. everything i’ve had on the menu is awesome.

oh, and in case you need the menu, here it is.

page 1
page 2

for now, the vegan spot definitely has the best vegan take-out, the best sandwiches, and the best fake cheese in town…full stop. 😀

native foods in westwood has been one of my regular haunts since becoming a vegan. i mean why not? they’ve got great food and have used to have a huge menu with reasonable prices. that’s right, it’s all changed. imagine how bummed i was to walk up to the native foods counter over the weekend only to find the enormous novel of a menu replaced with a one page paper hand-out. it was tiny! and there wasn’t even enough food to carry on to the back side of the menu, so it was just covered with creeds and missions about saving the earth. really? a disposable paper menu, that you are handing to each customer who is dining in, just because you haven’t had time to get the real menus printed. that’s not saving the environment, now is it, tanya?

so let’s get to the food. upon opening the menu, my heart sank because most of my favorite items had gone. latino lover pizza, malibu veggie burger, farrah’s fatoush…all history. drats. so i went with something that sounded exciting, the portobello & sausage burger.

portobello & sausage burger: big grilled beauties with seitan sausage, pommodoro, caramelized onions, vegan mayo, pesto and sweet roasted garlic. $10.35

while the portobello & sausage burger is by no means a new item, it did used to cost only $9.50, and now it’s $10.35. don’t think i didn’t notice, native foods! while this burger was pretty tasty, it had waaaaaay too much oil. a more appropriate name would the grease & grease burger. seriously, the drippy pesto, globby cheese, and runny olive oil totally overpowered any protein. in fact, the burger got so covered in grease that the bun fell apart and i had to eat it with a fork. ick. a little too slippery for me.

grease and oil on top of fat

also, i just wanna add that the sausage patty tasted EXACTLY like a celebration roast. it even had the same little ridges on the side.

not a bad thing, just makes me wonder if native foods has started buying in bulk.

while navigating the new menu was a little bit intimidating for me, it was especially daunting for my husband, because he’d never ordered anything at native foods EXCEPT the malibu veggie burger. he decided to go with the new burger option that looked kind of similar. unfortunately, it wasn’t.

veggie-mighty-vita burger: 100% angus friendly veggie patty, lettuce, carrots, sprouts, beets, onions, pickles, and 1000 island. $8.75

the veggie-mighty-vita burger isn’t much to write home about, especially since it comes in at a buck more than the malibu veggie burger. the patty is smaller and thinner, and doesn’t have the same combination of grains and quinoa that made the malibu so luscious. the vita is kind of limp and bland. don’t get me wrong, it wasn’t BAD, and it did come stacked with a ton of lovely vegetables, as you can see…it just wasn’t great, either. ooh ooh ooh!–and another thing to note: all burgers used to come with a side of coleslaw, rice or black beans. now the default side is 8 pieces of slightly brown edamame that taste fresh out the microwave. hmmmm.

one cool thing though, as the kind lady at the counter pointed out, is if the new menu is missing one of your old favorites, they can probably still make it for you with the ingredients that are still around…for now. oh really? let’s just see about that. i decided to return to native foods and give this offer a shot with the poltz burrito, a wildly popular item from the previous menu.

poltz burrito: black beans, brown rice, original seitan, flamed banana salsa in a whole wheat tortilla, topped with salsa fresca, chips and guacamole. $8.95

i guess this emasculated version of a poltz burrito counts as making something off the old menu. but seriously, who would want this? i mean, does that look “topped with salsa fresca, chips and guacamole” to you? no! and the inside of it was even more depressing.

pitiful

this burrito used to be massive, overflowing with guacamole, beans and colorful salsas. why did they have to go and ruin a good thing?

oh well, i’m sure i will keep going back to native foods anyways. after all, they do still have the awesome greek gyro on the menu, although it costs more now as well. it’s always a bit sad when menus shrink or prices rise…and it’s especially sad when these two things happen at once.

R.I.P. all my old favorite dishes from native foods.

here is the new menu for you to check out.

and here is the old menu, if you wanna reminisce.

i’m usually not a huge fan of raw food. i mean, i’d like to be—i understand how healthy, sustainable and wonderful it is…but it’s usually so expensive and something about it doesn’t taste quite right. juliano’s and leaf are great every once in awhile, but in my book they are just no substitute for “normal” food. that being said, i was a little skeptical before trying lifefood gourmet in miami, an all raw restaurant that on their website describes their meals as “culinary masterpieces.” but after eating there, i can tell you their description is an understatement. this was without a doubt some of the best food i’ve ever had, raw or otherwise, and i would eat it every day if i had the chance.

lifefood sampler: an assembly of crazy nachos with garlic bread and nori sheets topped with various pates. $12

we started our meal off with the lifefood sampler and it was freakin’ incredible! i don’t even know which bit of it was my favorite because it was all sooooo good. the crazy nachos were insane, so much better than the attempt at “chips,” usually made of flaxseed, that i’ve had at other raw restaurants. these tasted just like really tasty nachos. they were topped with salsa, guacamole and fake meat, pine nut cheese and brazil sour cream. perfection.

the nori were great as well, topped with a delicious cheese-flavored pate. they were crispy, light and devoured in about 2 seconds.

the sampler platter also came with 3 scrumptious little cucumber rolls that were filled with a creamy substance that reminded me of pesto. topped with fresh vegetables and a tasty sauce, these bite-sized rolls were both pretty to look at and delish.

as entrees, we decided to go with the life gourmet burger and the lifefood burrito. lemme tell ya, these raw dishes give their cooked counterparts a run for their money…and they are phenomenally healthy!

lifefood burrito: superfood life tortilla, mild spiced brazil nutmeat, pinenut "cheddar," guacamole, marinated portobello, lettuce and tomato. $10

i was hesitant to order this burrito at first, because almost always raw “tortillas” are pretty pitiful. i was scared this may show up wrapped in lettuce or something. instead, it came in a delicious wrap with a slight sundried tomato flavor and a chewy texture. i was very pleased. the burrito’s innards were equally impressive—the “nutmeat” (haha) tasted like soyrizo, perfectly spiced with a juicy and substantial texture. the pinenut cheddar and guacamole were packed with flavor as well and added a rich taste to the light vegetables and spicy meat. the succulent mushroom was well-marinated—i love that this burrito came with a portobello AND fake meat. i felt totally spoiled.

not to be outdone by the fab burrito, the life gourmet burger was even better.

life gourmet burger: sprouted quinoa and flax dehydrated buns, walnut pumpkin seed, brazil nut, onion, celery, flax oil patty, lettuce, tomato, onion, ketchup and mustard. $12

i can’t believe this thing was raw! how the hell do they make a bun that tastes so good without cooking it? magical! the bun was thick and spongey, soft and not dry. serious yum. the patty was even better and can only be described as luscious. one of the best vegan burgers out there happens to be raw. who’d have thought?

both dishes showed up with a top-notch salad as well—fresh leafy greens slathered in a creamy pesto-flavored dressing. i absolutely loved it.

overall, i really can’t speak highly enough of lifefood gourmet. it’s vegan, it’s raw, it’s amazingly healthy, and everything tastes delicious. plus, did you see those pictures? everything shows up at the table so beautifully presented. it’s all almost too pretty to eat. A+ all the way around. the menu is huge as well, i’m pretty disappointed my trip to miami wasn’t long enough to eat at lifefood gourmet several more times! fortunately, they have a recipe ebook online, so i am definitely gonna download it and try to learn some of their secrets.

watch out though, the restaurant is a little hard to find because it’s located on top of another great vegan restaurant.

there’s no sign or anything, so just make sure to go in this door and climb the stairs to find your raw vegany heaven.

so i don’t know what you are waiting for. if you are in miami, go eat at lifefood gourmet asap…and if you are anywhere else, check out their recipes online. best raw food ever. 

stay tuned…one more miami restaurant, then we are back to los angeles!

i love finding new entirely vegan restaurants, especially when they offer up original food that’s new and different. so when a commenter named jason mentioned (original comment here) that i should try stuff i eat, a healthy animal-free eatery down in inglewood, i knew i just had to check it out. the result was one of the best lunches and two of the best burritos i’ve ever had.

breakfast burrito: tofu scrambler, cottage fried potatoes, and tofu sausage, salsa, guacamole and savory sauce. served with a side salad. $10

portobello burrito: portobello mushrooms with onions, black Beans, wild rice, savory sauce, fresh salsa, guacamole, mixed greens, rainbow coleslaw and SIE dressing. comes with a side salad. $11

located on cute but abandoned little street in downtown inglewood, stuff i eat doesn’t look like much from the outside. walking in however, customers are greeted with a smile and welcomed into a cozy restaurant with a vibrant but relaxing atmosphere. small polished tables litter the dimly-lit eatery and big comfy chairs line the walls. there’s even a seating area with couches and a coffee table bathed in sunlight near the window, in case you need to wait for a table. food is ordered at the counter and paid for (cash only!) then brought to your table. the kitchen area is open and visible, and everything is clean and inviting. i can’t remember a time that i loved a restaurant so much, before even trying a bite of their food. and at stuff i eat, the food is the best part…

lemme just say, i really love burritos. filled with the right stuff, they can be the most exciting food ever, all in one easy to eat handheld pocket. so naturally, it’s awesome being married to someone who also loves burritos…because we can order two, cut them in half and split them. 2 for 1! this time, it was the breakfast burrito and the portobello burrito that we shared. both were incredible.

the portobello burrito was both unique and delicious. the mushrooms were perfectly seasoned, and the wild rice was soft and coated with light and tasty dressing. although this burrito was pretty massive, it tasted refreshing and healthy. i can tell they use only the toppermost of ingredients at stuff i eat, because i didn’t feel at all full or bloated after eating there.

i’m still trying to figure out what seasonings they use at this place. there was a slight curry taste as well as a bunch of other unknown flavors, and all of it was superb. nothing was bland, and i was introduced to a whole new taste of food that i’ve never experienced before. what a treat.

the breakfast burrito was even better. it was shoved full of scrumptious potatoes, soft guacamole and the best tofu scramble i’ve ever tasted. if only i could make that at home! again, i have no clue what they use to season it, but it was perfect. and the texture was just right as well. the burrito was wrapped tightly and grilled on the outside so it was easy to pick up and eat without spilling the innards everywhere. i am gonna go out on a limb and say this was the best breakfast burrito i’ve ever had. totally not what i was expecting when i rolled in for some casual lunch upon the recommendation from a blog commenter.

the food is so freaking good at this place, i just can’t believe it. what a pleasant surprise! the prices are reasonable, considering you get a huge amount of food, plus the atmosphere is great, the seating is comfortable, and the staff couldn’t be more friendly.

so all this being said, i can’t urge you strongly enough to go check out stuff i eat. you will not be disappointed. it’s a bit of a journey, at least for me anyway, but definitely worth it. plus, it’s pretty easy to access, being located right off the 405.

i will be going back to eat there again as soon as possible.

[googleMap name=”stuff i eat” description=”don’t miss this vegan restaurant” width=”570″ height=”320″ directions_from=”true”]114 N. Market Street Inglewood, CA 90301[/googleMap]