imagine the fast food restaurant subway…but with better ingredients, pita pockets rather than bread, and more vegan options…then you have the pita pit.

the quick and casual eatery specializes in (you guessed it) pitas, and fucking awesome ones at that! they have a separate vegetarian menu, and four vegan options including the garden pita, the babaganouj pita, the hummus pita and the falafel pita.

the way it works at the pita pit is, you order your sandwich from dude #1 at the cash register. he rings you up and waves you over to dude #2 who will be making your sandwich. then comes my favorite part…you get to stand and supervise dude #2 as he fills your pita up with awesomeness. they are super customer-friendly at pita pit, and obey with a smile when i stand there going, “extra hot sauce…even more than that….that’s good! no olives! a tiny bit of onions, lots of tomatoes please,” etc.

if you ask to get your sandwich filled up the way i do, you end up leaving with a massive pita the size of a baseball bat. it’s almost too much to eat, but somehow i always manage it.

vegan hummus pita filled with loads of vegetables and hot sauce. $6.25

all the ingredients inside are super fresh and crunchy, really high quality stuff. the picture doesn’t really illustrate it very well (it’s hard to bite into a rolled up pita and then take a good cross-section photo), but the thing was massive and tasty as hell.

pita pit is a huge chain, so you can find their storefronts all over the place. the closest one to LA is probably the one in hermosa beach (that’s the one in this post), or the location in valencia. there used to be a pita pit in weho on sunset, but sadly it is no more! so whenever you have a chance, head on over and get yourself a gigantic pita stuffed with hummus, falafel, vegatables, or babaganouj.

just ask this guy, he i’m pretty sure he was diggin it…

in fact, let’s have the first ever QUARRYGIRL CAPTION CONTEST! just leave a caption for that pita eating dude in the comments section, and i will pick a winner and post it on the site. 1-2-3…GO!

as you probably know, there’s a bit of a vegan reuben sandwich craze going around los angeles. a good reuben seems to get everyone all excited, and right now their are several pretty decent ones around town. we’ve talked about the sandwiches from flore, cafe flourish, and follow your heart…and today we bring you one more to add to the list: the vegan reuben from cafe muse.

the muse reuben is by default vegetarian, so when you order be sure to mention that you want it made vegan. they will fill your sandwich up with delectable “ham,” follow your heart cheese, loads of sauerkraut and gooey thousand island. this makes for a super hearty and satisfying sandwich that will keep you going for the rest of the day. unfortunately, there isn’t a rye bread option at cafe muse, so the sandwich comes on your choice of wheat (pictured above) or pumpernickel.

vegan reuben: veggie ham served warm with soy mozzarella, thousand island dressing, and sauerkraut. with your choice of side. $8.50

while cafe muse’s reuben may not appear to be as special as some of the others on the list, and i definitely wouldn’t call it the best in town, it’s a damn fine sandwich at a very reasonable price. it clocks in at only $8.50, and that includes a generous side of sweet potato fries. and the sweet potato fries, well they are fucking incredible. they are thin, crispy and flavorful…with just the right amount of grease. the fact that you can get a big old sandwich and a mound of fries for under 9 bucks sounds pretty good to me.

if you aren’t in the mood for fried stuff, you can also get your sandwich with a side of salad or crispy tortilla chips. pictured below the muse vegan reuben with greens on pumpernickel. while it may not be quite the steal that a large helping of sweet potato fries is, the side salad at cafe muse is awesome. they use dark leafy greens, and also give you a generous amount of tomatoes and cucumbers. pure yum any way you look at it.

so there you have it, the cafe muse reuben is one decent sandwich. it certainly isn’t going to win any awards or anything, but i would order it again and i don’t think you can get a better reuben for under ten bucks!

cafe muse
6547 Santa Monica Blvd
Hollywood, CA 90038
323-464-6873

whenever i travel to london, i always look forward to eating at maoz vegetarian. the concept of the restaurant is simple: a small shop that serves open pita sandwiches with base ingredients such as falafel and hummus, with a heaping salad bar full where customers can fill up on any toppings they want. fast food without all the dead animals…what a great idea!

my default meal is a pita with hummus and falafel, generously stuffed with the delicious salad bar options. their falafel is some of the best i’ve ever had, perfectly spiced and crispy, and they don’t skimp on it either! almost everything at maoz is vegan, and i always wind up a sandwich weighing about three pounds—overflowing with broccoli, cous cous, cauliflower and hot sauce. everything at the salad bar is crisp and freshly prepared…i really wish maoz would open up in los angeles, because i would be there everyday.

the only down side of maoz in london is, it can get pretty packed and hard to find a seat—and you don’t wanna be huddled under a roof in the rain, juggling an overflowing sandwich. luckily though, the line moves fast and the tables turn over pretty quickly, so my advice if the place is crowded would be to wait until a seat frees up. we’ve posted on maoz in london before, and since then they’ve re-arranged the shop a bit to make it more classy and fit in more seating. the falafel is still exactly the same though, so tasty that it haunts my dreams when i’m back home in los angeles.

luckily, london isn’t the only place you can enjoy maoz vegetarian. they have locations in paris, spain, amsterdam and nyc as well. and soon they will be opening a shop in san francisco! if you are reading this maoz, please open up in LA ASAP.

maoz
43, Old Compton St
London, UK, London W1D 6HG
020-78511586

vegan sandwiches are awesome, and they just don’t get enough attention. what’s the best sandwich you’ve ever eaten? if you live in los angeles, the answer very well could be a banh mi sub from vinh loi tofu.

although vinh loi is an entirely vegan restaurant, their sandwiches aren’t filled with vegetables. no, no, no…they specialize in sturdy, meaty subs that would satisfy any omnivore.

ham sub. $5.50

take the enormous “ham” sub, filled with pink faux meat and spicy chilies, measuring around 9 inches for just $5.50.

or the extravagant vinh loi sub, which comes stuffed with “chicken”, “beef”, AND tofu for just 6 bucks.

vinh loi sub (chicken, beef and tofu) $6

these banh mi are massive, the price is right, and they are packed with taste. what more do you want from a sandwich?

you probably already knew about the bad ass subs at vinh loi tofu…but i thought you needed a reminder. i hereby name today vegan sandwich appreciation day. now what are you gonna do to celebrate?

vinh loi tofu
18625 Sherman Way #101
Reseda, CA 91335
(818) 996-9779

beer beer beer. on tap.

it’s no secret that pure luck is one of the best vegan restaurants in los angeles. the small eatery has an inventive menu with lots of mexican-style cuisine and sandwiches and also boasts a great selection of micro brews at a reasonable price. i’m talking 16 ounces of stone ipa and pliny the elder for $5! best deal in town!

i wanna just take a minute to show you some of my favorite things i’ve ever eaten at pure luck. i hope this gets you drooling.

you are not allowed to eat at pure luck without trying the jackfruit. they make the most insane “carnitas” tacos out of marinated jackfruit that impresses every omnivore i know.

taco combo plate: 2 tacos with rice and pinto beans, or side cesar salad. $8

they can also throw those carnitas in a mexican sandwich called a torta with tomato, onion, avocado and vegenaise. made on soft, fluffy la brea bakery bread, this is one of my favorite items on the menu.

jackfruit torta: sauteed jackfruit “carnitas”, plus pinto beans, lettuce, tomato, onions, tomatillo salsa, sliced avocado and vegan mayo on a grilled rustic roll. $9

other amazing sandwiches include the tofu pesto…

tofu pesto sandwich: grilled tofu and fresh basil-spinach pesto on a rustic roll, with romaine and onions and vegan mayo. $8

and angelica’s garmabanzo salad sandwich (think tuna sandwich, but way better)!

angélica’s garbanzo salad sandwich: Need a comfort food fix? You won’t be disappointed by our Garbanzo salad. Served on a grilled rustic roll with tomatoes, onions, lettuce and pickles. $7

as a side dish, i highly recommend the vegan soup of the day.

vegan soup? yeah!

or some potato pals! just ask your waiter or waitress for these and they will hook you up…even though the pals aren’t listed as a side on the menu.

POTATO PALS

the salads at pure luck are pretty damn good too. they make the best vegan ceasar that i’ve ever tasted.

cesar salad with tofu: romaine lettuce topped with grilled tofu, sliced avocado, onions, croutons and our lemon-garlic César dressing. $8

just look at that juicy little bite of marinated tofu. i wanna kill it!

doesn’t that all look delicious?! don’t get me wrong…pure luck has some annoying flaws that have to be mentioned. let’s go through this very quickly:
1.) the food is inconsistent. somedays it’s better than others.
2.) the soy fish at pure luck may contain casein. (i avoid it just in case)
3.) pure luck used to have really comfortable seating and then they replaced most of it with high tables and bar stools that nobody wants to sit at. there are still a few decent seats though.

even after those gripes, pure luck is one of the best restaurants in los angeles. so there you have it: i am totally butt-crazy in love with pure luck. if you like vegan food, beer, or awesomeness, you should eat there as soon as possible.

pure luck
707 N Heliotrope Dr.
Los Angeles, CA 90029
(323) 660-5993

open 11am to Midnight, Mon – Sat
closed Sundays

dude, i wasn’t lying when i said portland has everything for vegans. on top of the vegan grocery store, the tattoo parlor, the bakery, the pub, the donut shops, and the billions of other neat places…they also have an all vegetarian and vegan-friendly arcade. backspace cafe calls itself “portland’s entertainment mecca”—its 4,000 square foot space houses video games, pool tables, computers for web surfing, an art gallery, and a meat-free restaurant complete with draught beer & stumptown coffee. plus, the place doubles as a live music venue and hosts awesome events such as “rockband night”. hell yeah!

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Every so often in the LA vegan scene I run into somebody that says “You know, I wish I’d eaten at The Vegan Spot before it closed down”. Well, Los Angeles vegans, its successor restaurant Flore Cafe (sister restaurant to the amazing Flore) is in need of our attention once again.

Most LA vegans would put the esteemed Silverlake restaurant Flore in their top five vegan dining options in the city. An innovative menu, all-organic ingredients and incredible attention to detail in both the preparation and presentation of the food really sets it apart from places like Cafe Flourish (fast dining, limited menu). If only parking was easier in Silverlake, we’d probably visit Flore a whole lot more than we do.

Well, rising from the ashes of The Vegan Spot (my favorite ever LA vegan restaurant) just half a mile or so away from Flore is Flore Cafe. While owned by the same people as Flore, the Cafe is not entirely vegan (having eggs and milk products on the menu), but it serves many similar menu items as its sister restaurant a few blocks south – all organic, all very well thought out and all absolutely wonderfully prepared.

On a recent visit to Flore Cafe, we decided to order the Avocado and Seitan Salad and Tempeh Tu-no Melt – boy, we were not disappointed.

Avocado & Seitan Salad: Bed of mixed greens with sliced avocado, sprouts, grilled seitan, tomato and red onion. Served with choice of vinaigrette or tahini dressing. $9.95

The salad was crispy and fresh, perfectly prepared and the seitan was some of the best I’ve ever had (I don’t know how Flore make their seitan, but I wish I could make it the way they do!). In addition to the amazing seitan, all the ingredients in the salad were top notch. At first, nearly $10 seemed like a lot to pay for a salad…but when this bowl arrived overflowing with wheat meat and fresh produce, $10 seemed like a bargain. The tahini dressing was deliciously creamy as well, I couldn’t fault anything about this dish.

Tempeh Tu-no Melt: Tempeh salad, daikon sprouts and cashew cheese layered on organic seeded six grain bread grilled to warm, soulful perfection. Served with a mixed green salad. $8.95

The Tempeh Tu-no Melt was also truly outstanding – a well filled toasted sandwich with a sizable side of equally crispy salad. The melt was stuffed with a creamy and chunky tempeh salad mixture, with just the right amount of crunch. It tasted amazing all mixed up with Flore’s flavorful cashew cheese and the slightly sour daikon sprouts. Like the seitan salad, this melt was enormous. Each half was packed with a ton of tempeh; we ended up taking half of it home for a later meal.

Flore Cafe has a great menu, with tons of options, considering how small the place is. Whether you are in the mood for a full on breakfast, a hearty burger, a toasted sandwich or a burrito…Flore Cafe is your place. Here are just a few of the other things we’ve eaten there. If you are a reader of this blog, you’ve probably seen these pix before:

Smokey Seitan & Portobello Burger: served with red onion, lettuce, tomato, vegenaise and a side salad. $9.95

Flore Cafe offers 4 types of veggie burgers. I highly recommend the seitan and portobello burger—a large patty made of wheat meat and mushrooms all topped off with loads of vegetables.

Tofu Scramble: Tofu, tomato, basil, mushroom, red onion & spinach. $6.95

The tofu scramble at Flore Cafe is one of the best breakfast dishes in Los Angeles, and just about the only vegan one I can think for under $7. It comes with mounds of chunky tofu mixed with spinach and mushrooms, as well as a generous helping of tomato and avocado. Goes great with hot sauce.

Breakfast Burrito: Tofu scramble, cashew cheese, potatoes, avocado and pico de gallo ina whole wheat tortilla. Served with a side of fruit. $6.95

The breakfast burrito is also a good deal at $6.95—lots of perfectly cooked tofu, potatoes and avocado rolled up tight in an oversized tortilla.

I know we have given them flack before on this blog for serving eggs and dairy, but I’d strongly recommend visiting Flore Cafe both in the near future and on a regular basis. Like so many tiny businesses these days the economy isn’t on its side so all the help we can give Flore Cafe to remain on our list as a superb restaurant with a bunch of vegan options will, I’m sure, be much appreciated.

Let’s not lose the entire menu from Flore Cafe due to closure or reassignment of the lease to an omnivorous establishment. We’ve already seen Vegan Spot go away, as well as Flore Cafe cease offering LA’s best ever vegan breakfast deal: the “all you can eat” sunday breakfast brunch. Go pay Flore Cafe a visit… today!

Flore Cafe
3206 W Sunset Blvd (at Descanso…not to be confused with Flore at Sunset Junction)
Los Angeles, CA 90026
(323) 667-0116

open daily 10am-5pm

just when i thought it was safe to return to the verdugo bar to get my drink on, without tempting vegan food vying for valuable stomach space, mandoline grill had to show up and ruin it.

you see, verdugo bar has long been a favorite spot of ours, what with arguably the best beer selection in los angeles and a great atmosphere. but for the 2nd and 3rd sunday in august, the culinary geniuses known as hot knives took over the verdugo patio and transformed the place from an dark and cold foodless bar into the ultimate summer hang-out, complete with an all vegan menu, tons of board games, and a stellar music playlist. after two weekends of fun, the hot knives packed up their bags and i figured that for me the verdugo was back to normal—back to being a bar where beer reigned supreme without distraction.

then mandoline grill had to come along and prove me wrong. last sunday the soon-to-be regularly operating vietnamese food truck set up shop on the patio and served a delicious lunch in the heat. while their menu wasn’t entirely vegan, they did have some animal-free options that were really fucking tasty.

vegan lemongrass tofu banh mi. $5

the first was a lemongrass tofu banh mi. i am a pretty big banh mi fan in general anyway, and i can tell you that this was a really good one. the tofu tasted like it had been marinated for a long time, its flavors were intense and went all the way to the middle. the vegetables were fresh, and the french baguette was perfectly crunchy. plus, mandoline grill added a healthy amount of vegenaise to make the sandwich nice and creamy.

vegan cha gio. $3.50

they also offered vegan cha gio, fried spring rolls filled with faux meat. the rolls were pretty hearty and cost $2 each, or 2 for $3.50…definitely a decent price. the cha gio was rich, oily, and really delicious—it tasted like what i remember egg rolls tasting like but without the weird aftertaste. i would definitely order these little suckers again.

i’m pretty sure this was the mandoline grill’s first time serving food to the public, so they seemed a little stressed out and there were a couple delays. however, what they lacked in smoothness, they made up for with absolutely delicious vegan food. another great thing about mandoline grill is that they were pretty knowledgeable about veganism. they stressed to me that even the bread was vegan, and that everything was cooked separately and with different utensils. awesome. i can’t wait until they get there food truck up and running—i know i’ll be one of the first customers in line.

so let’s hope the verdugo continues to be awesome and host patio events that serve vegan food. it’s strange that my favorite bar in town is slowly becoming one of my favorite places to eat as well, but hey i’m not complaining.

for more info, follow @verdugobar and @mandolinegrill on twitter

a 100% vegan pub. i still can’t really wrap my mind around it. since i’m a huge fan of both good beer and vegan food, for me the bye and bye in portland is a dream come true. quality brews on tap, a laid back bar atmosphere, and a menu from which i can order anything. holy hell, i thought i was in heaven this year when i visited an all vegetarian pub…the fact that i now have been to an all vegan pub is almost too awesome for me to handle.

meatball sub: fresh baguette with veggie meatballs, marinara, and melted cheese with choice of side. $8

the bye and bye’s menu is a slight diversion from your standard pub grub of burgers and chips. they focus more on hearty down-home style entrees, with a healthy twist. you’ll find things like a bbq brussel bowl with tofu, sprouts and rice…or a braised tofu sandwich with a side of black-eyed peas. i ordered the meatball sub because i’d heard great things about it, and man oh man, all the positive reviews were true. the sandwich came on a huge fresh baguette of the highest quality and was packed with loads of thick meatballs and tasty, chunky marinara sauce. the vegan cheese wasn’t really melted as the menu suggested, whatever dude, it tasted good all the same. not since doomie’s (rest in peace) have i had a vegan meatball sub this incredible. for a side dish, i went a bowl of collard greens to round out the home-cookin’ feel, and they were excellent.

eastern bowl: spicy asian tofu, brown rice, and broccoli served with peanut sauce. $8

my husband got the eastern bowl, a mix of tofu, rice and vegetables all smothered in peanut sauce. i had a few bites of this thing and it was damn good as well—the crusted asian tofu and crunchy fresh broccoli was just perfect mixed up in the tangy sauce. normally not a peanut fan, my husband completely polished it off. everything in the bowl was perfectly cooked and seasoned, from the flavorful tofu, to the delicate rice, to the amazing gooey sauce.

on top of the excellent food, the bye and bye also has a great beer selection—better than most los angeles bars, for sure.

add to all that a slick, comfortable interior and extremely friendly service (the vegan bartender was super nice and gave us the rundown on the pdx vegan scene), and you have quite possibly the best pub in the world.

don’t miss this place when you are in portland. the bye and bye is the intersection of good beer and tasty vegan food…my two favorite things.

bye and bye
1011 NE Alberta St
Portland, OR 97211
Hours: Sunday 12pm-2:30am, Mon-Thurs 4pm-2:30am, Friday 2pm-2:30am, Saturday 12pm-2:30am.

as i’ve mentioned before, vegans have an unhealthy obsession with reubens. i don’t know what it is about sauerkraut, thousand island, and rye bread that gives every vegan i know a hard on, but it never fails.

i’ve written blog posts on 2 vegan reubens in los angeles before, and each time i’ve gotten comments from people urging me to go to follow your heart and try their reuben. not only that, but three of my favorite blogs named it the best vegan reuben in town. i went to follow your heart over the weekend with super high expectations and finally got my mouth around the legendary sandwich.

the reuben: thinly sliced wheatmeat, cottage-style tofu, sauerkraut, mustard and vegenaise on oversized rye bread, oven-baked. served with dill pickle and thousand island dressing. $10.75

one thing the FYH reuben definitely has going for it is SIZE. the thing is absolutely ginormous—definitely big enough for two people to share. it clocks in at just under 11 bucks, so i would definitely say you get your money’s worth. the weak side of carrot chips leaves something to be desired, so next time i would consider upgrading and paying a bit more for french fries.

the vegan version of the sandwich comes with your choice of cottage-style tofu or follow your heart vegan cheese. since i can’t stand FYH cheese, i went with the cottage-style tofu, which was nothing short of excellent. they layered it on nice and thick, and it gave the sandwich a hearty and thick texture that i quite enjoyed.

the follow your heart reuben is also piled high with slices of wheat meat, rather than tempeh like many vegan reubens, so it has a similar taste and texture to its meaty counterpart. the faux meat FYH uses is awesome as well, just chewy enough and very flavorful.

the one issue i had with this sandwich, and the only reason i’m not yelling in all caps “OMFG THIS WAS THE BEST VEGAN REUBEN EVER,” is that it was pretty dry. after the fact i was told by foodeater that i should have ordered it with extra thousand island on the side, and i will definitely take her advice next time. something about the combination of the crispy (maybe slightly over-baked) bread and the not-too-moist cottage tofu left me wishing the whole thing was a little more juicy.

so to recap, follow your heart’s reuben is indeed awesome. is it the best? maybe.

pros:
it’s really fucking big.
the wheat meat is awesome.
the cottage-style tofu is absolutely incredible.

cons:
the side of carrot chips is kinda lame.
the sandwich without extra dressing can be a bit dry.

overall, the FYH reuben scores pretty high here at quarrygirl.com, with just a few points being deducted for the dryness. it’s nothing that couldn’t be easily fixed though—if the bread were a bit softer and there was a tad more dressing, this sandwich would have been an a+ rather than an a-.

head on over to follow your heart and check this sandwich out. let me know what you think. i highly recommend the cottage-style tofu and a side of extra thousand island.

follow your heart
21825 Sherman Way
Canoga Park, CA 91303
(818) 348-3240

did you know: not only does portland oregon have a billion rad vegan eateries, vegan options at almost every restaurant, and loads of vegan-friendly pubs—the city also has its very own vegan strip mall. sounds too good to be true, right?

from left to right: sweetpea baking company, herbivore clothing, food fight grocery, and scapegoat tattoo

southeast stark street in portland boasts the neat row of vegan businesses pictured above which from left to right include sweetpea baking company, herbivore clothing, food fight grocery and scapegoat tattoo. on our recent visit to portland, we hit up each one of these places (other than the tattoo parlor) and filled up on some hardcore veganocity for the journey home.

sweetpea baking company was our first stop. the 100% vegan bakery was (i believe) the first of its kind on the west coast, and the staff was super friendly and helpful. having already eaten lunch, and gearing up for our return to LA, we grabbed a dinner to eat on the go at the airport. it’s a good thing we did too, because our flight ended up being delayed!

we started with a pepperoni calzone, which came with thick spicy slices of seitan in a doughy pastry shell. meant to be enjoyed warm, this calzone was still delicious unheated.

we also shared a seitan sandwich, which was the perfect grab-n-go treat. fresh bread, creamy dressing, and fat chunks of savory wheat meat. perfection! next time i visit portland, i will definitely grab some actual baked treats from sweetpea. but i can tell you, if you don’t have a chance to try their cookies or muffins, the sandwiches and calzones are awesome as well.

next we hit up herbivore, an ultra rad vegan clothing company that sells a wide array of shirts, hoodies, and stickers. we bought some rags that would help us promote veganism everywhere, as well as a shirt to support bj and alex. the staff was polite, the clothes were great, and i felt extra good about spending money at this place.

lastly we hit up food fight, which is basically a small completely vegan convenience store. they had loads of vegan meats, vegan cheeses, canned goods, as well as steamed tofurky sausages. we bought some bacon cheezly, which turned out to be exceptional, and were on our way.

so let’s just say the vegan strip mall in portland is all around awesome. you can eat a fresh cupcake, buy a new vegan hoodie, stock up on faux meat, and get some vegan ink…without traveling more than 300 feet. i can’t wait to return.

gardein chicken sandwich: gardein chicken breast marinated w/ rosemary garlic & lemon juice, baby spinach, fresh tomato, cucumber, daiya cheese and vegenaise. $6.99

while the westside has lots of perks like money, beaches and prius-driving environmentalists, one thing it has been lacking for quite some time is quality vegan-friendly restaurants….especially in culver city. sure, for a while they’ve had m cafe, tender greens and akasha…but there hasn’t been a place to get a huge, cheap, satisfying vegan meal…until now. green peas casual food is a new cafe that opened in late june and offers loads of vegan options including sandwiches, salads, quesadillas, and even pizzas.

we checked out green peas recently and were quite impressed with the quality of food, low prices, and friendly staff. the first thing we ordered was the gardein chicken sandwich, a thick ciabatta roll topped with gardein chicken breast, melty daiya cheese and fresh vegetables. the sandwich originally came with bell peppers, and when we asked for them to be left off, the dude at the counter suggested we replace them with any other vegetable. see that? nice, helpful service? most places will just omit ingredients without offering to replace them.

the sandwich itself was huge and awesome. it came with a large side salad of dark leafy greens, and was absolutely packed with vegetables, gardein and daiya. i couldn’t believe this thing was only $6.99. at most vegan places, a sandwich this good with a side would be around $11-$12. what a score!

we also ordered the vegan pizza which came piled with grilled vegetables and daiya cheese. even though the menu at green peas describes it as soy cheese, rest assured, this stuff was definitely daiya. again, we got this without bell peppers and opted for sundried tomatoes instead. now you can’t really tell by the picture, but this pizza was massvie…enough for 2 people and only $7.99. i love that so many places are serving daiya now, we are truly spoiled in los angeles when it comes to vegan pizza.

vegetable pizza: grilled carrots, grilled zucchini, grilled eggplant, grilled red onions and daiya cheese. $7.99

the vibe at green peas is upscale casual. everything is super clean and well-presented, but you order at the counter and seat yourself. the food comes out rapidly, i’d we went from ordering to eating in less than ten minutes.

so westside vegans, head over to green peas as soon as you can. fill up on gardein packed sandwiches, daiya covered pizzas, quesadillas, salads and tofu scrambles. everything on the menu is under ten bucks, the portions are huge, and the food is fucking delicious. definitely one of my new faves.

green peas
4437 Sepulveda Blvd
Culver City, CA 90230
(310) 397-9815
6am-10pm

for vegans in los angeles, m cafe is definitely one of the best places to grab a bite to eat. the macrobiotic eatery has 3 locations around town (melrose, beverly hills, and culver city), and is almost entirely vegan, other than menu items clearly containing fish. i’ve always loved m cafe’s meals, but recently the culver city restaurant gave me two more reasons to dine there—they added a beer and tapas menu.

organic beer. $5

i hit up m cafe on the west side with fellow vegan blogger happy herbivore and her husband, and everyone was delighted with the alcohol and food options. there was organic beer and wine to choose from, and we settled on a few bottles from the north coast brewing company. i went with the cru d’or, a belgian style dubble, which was pretty strong with a good flavor.

crispy asparagus: fresh asparagus spears lightly breaded and fried, served with homemade spicy yuzu vegenaise. $5.25

we also shared the crispy asparagus from the tapas menu, which was tasty albeit a little too fried for us. i mean, it tasted really good, but it probably wasn’t good for me. the vegenaise it came with was on point, super creamy with just enough spice to give it a kick, yet not be overwhelming. other vegan tapas options included hummus crudite as well as seitan bruschetta.

for my main course, i ordered the panino margarita, a pressed sandwich filled with pesto, soy cheese and sliced tomatoes. this thing was definitely tasty, but it doesn’t hold a candle to the big macro or bi bim bop. the pesto was delicious, but vegan cheese wasn’t quite melted. for my side, i ordered the white bean salad which was excellent and i highly recommend. it was delicious and filling with loads of creamy beans, huge tomato chunks, and fresh basil leaves.

panino margarita: fresh tomato, soy mozzarella & basil-almond pesto on our house-baked focaccia, grilled hot & crisp to order. $11.45 served with a white bean deli salad.

so if you like beer, macrobiotic food and vegan tapas, give the m cafe in culver city a try. as of now, only the west side location is offering alcohol and appetizers, but hopefully the other locations will start serving this stuff as well.

m cafe de chaya
9343 Culver Boulevard
Culver City, CA 90232

Sunday thru Thursday
9:00 am – 9:00 pm
Friday & Saturday
9:00 am – 10:00 pm
(the tapas are served from 4pm until close.)

what’s better than a happy hour with $3 beers and $5 martinis? a happy hour with all that, plus a vegan menu, that’s what! desert rose, the upscale bar/restaurant in los feliz has introduced a separate animal-free menu with everything from bar snacks to pasta & sandwiches…and even cruzer pizzas with daiya cheese. they’ve even veganized the drinks at the bar, adding organic martinis and cocktails sweetened with agave.

finally a bar in los angeles with a full separate vegan menu, i can’t tell you how excited i am. check out the new menu and all the food they are offering here. i am making it my mission to try it all, and so far i’m doing pretty well. these are the things i’ve tasted so far…

Garlic “Cheese” Fries $7

the vegan garlic cheese fries at desert rose are absolutely phenomenal. perfectly cooked, they come topped with melted daiya cheese. these fries make for a great bar snack, and taste just like the cheesy garlic fries i remember eating as a vegetarian.

i can also highly recommend the portabello and cheese panini, epic sandwich success!

Portobello Mushroom & “Cheese” Panini with choice of French Fries, Sweet Potato Fries, Mixed Green Salad or Fresh Fruit $14

it also comes with melted daiya cheese and a thick fresh slab of tasty marinated portobello. the bread they serve it on is exceptional, crispy on the outside, soft in the middle, and packed with flavor. i had to double check that it was vegan, it tasted so damn good.

they also whip up a mean house made hummus that comes topped with a kalamata olive and drizzled with olive oil. i know hummus sounds pretty standard, but desert rose does it right. thick, just the right amount of oil, and a really rich flavor.

Housemade Hummus with Pita Bread $5

the sweet potato fries are also top notch and the serving portion is pretty huge. for you vegans who love sweet potato fries, i can tell you that these are some of the best in town.

Sweet Potato Fries $5

they have salads as well, including a garbanzo and edamame salad topped with crispy tofu. i only had a few bites of this thing because it was full of bell peppers (which i hate), and other than the red demons it was pretty damn good…especially the fried tofu on top.

Garbanzo & Edamame Salad with Mixed Greens, Tomatoes & Crispy Tofu with a Sherry-Walnut Vinaigrette $6/$9

while the portobello panini is definitely my favorite at desert rose, the falafel sandwich is awesome as well. huge, soft green falafel balls all rolled up in soft pita with with fresh vegetables and creamylicious tahini.

Falafel Sandwich with choice of French Fries, Sweet Potato Fries, Mixed Green Salad or Fresh Fruit $7

when i was at desert rose, the chef offered to make me a sandwich that wasn’t on the menu, a mediterranean vegetable wrap with melted daiya cheese. oh my, it was delicious. i think you could add melted daiya to anything and it would drastically improve it, because it took this vegetable wrap from damn good to fucking incredible. even though it’s not on the menu, i’m sure if you ask for it, they would be happy to whip this up for you.

Vegetable Wrap with Daiya Cheese

and in addition to all the mouth-watering food pictured above, desert rose also offers 7 different vegan pizzas topped with daiya cheese from cruzer next door. now you can enjoy a delicious cruzer pie with a bottle of wine in a scenic setting.

if you haven’t been to desert rose already, you should get over there stat. it’s a great bar in its own right, and now they have added a bunch of vegan options that are available all day (not just during happy hour). there’s really nowhere like it in los angeles. this is definitely my new spot for drinking and eating good food.

desert rose
1700 Hillhurst Ave
Los Feliz, CA 90027
(323) 666-1166

oh, and one more thing: desert rose’s vegan menu is all thanks to farm sanctuary’s vegan outreach program. i could not be more grateful.

there’s something weird going on with vegans and reuben sandwiches. i have never actually even had a ‘real’ reuben sandwich, but it seems that there’s obsession with them in the vegan community. vegan chefs i know are obsessed with making them, they are huge topics on most vegan blogs, and my vegan friends from other cities have the reuben itch as well. what is all the fuss about some mock meat, soy cheese, sauerkraut and thousand island dressing?! i mean really!? i had to find out. after hearing all this reuben talk everywhere i went, i decided i better get with the program and order one of these suckers for myself from one of los angeles’ favorite vegan-reuben-serving joints, flore on sunset.

tempeh reuben: grilled reuben sandwich served on organic corn rye with layers of tofu cheese, cashew cheese, tempeh, sauerkraut and thousand island dressing. served with your choice of side. $9.95

holy crap. one bite of this thing, and i started to understand why everyone makes a big deal over these sandwiches. flore’s tempeh reuben was served up on flavorful rye bread, grilled on both sides, and stuffed with bits of tempeh & 2 kinds of ‘cheese’. the sauerkraut and thousand island dressing complimented each other perfectly, making for a winning sweet/sour combination. this sandwich was fucking bomb. much better than i expected it to be.

while the sandwich was regular-sized, by no means large (especially for $9.95), it was packed with so much rich flavor that i was completely stuffed after eating just half of it. i threw the other half on the panini press for breakfast the next day, and it was even better than the night before. i can’t really speak on vegan reubens in general, but i can tell you flore’s tempeh rueben is an a+. i’m looking forward to ordering this warm, comforting sandwich again in the very near future.

flore vegan cuisine
3818 W. Sunset Blvd
Los Angeles, CA 90026
(323) 953-0611
Tue-Fri. 11:00 a.m. – 10:30 p.m.
Sat-Sun. 10:00 a.m. – 9:00 p.m.