i’ve only been there once, but i’m head over heels in love with gracias madre. the entirely vegan restaurant in san francisco’s mission district serves up huge portions of organic mexican food that’s just fantastic.

we hit up gracias madre a couple months ago, and were shocked by how good it was. we were first taken aback by the amazing atmosphere. i’m used to vegan restaurants being small and often times dingy…but this was a huge wide open space with a clean and colorful decor.

Read the rest of this entry »

When I dined at Saf a few weeks ago it was all I could do not to move back home to London on the spot.

You see, Saf has not only some of the finest vegan cuisine available in Europe, but also one of the continent’s first organic cocktail bars, designed and occasionally hosted by internationally renowned mixologist, Pursip. We took advantage of a lazy, sunny Sunday morning in late-Autumn to hit up Saf and enjoy their popular “Pure Sundays” vegan roast, and one or two innovative organic cocktails.

From the moment we walked in the door, we knew we were somewhere special. The expansive space, large tables and looooong cocktail bar were teetering on the outer edges of understated grandeur, while at the same time being intimate and homely. A cheerful server welcomed us, offering “any seat in the house” (one of the privileges of being a jet-lagged early-arriver) and recommended we start off with a special cocktail. We ordered the “VIOLET and TONIC – an ultimate refreshing take on the G&T”, which turned out to be organic gin, french tarragon, pear juice, violet liqueur, lime, fever tree tonic water, with an edible pansy flower plopped on top.

I think this is one of the best cocktail photos I’ve ever taken, yet it really doesn’t do justice to this subtly stunning blend of spirits and mixers. Organic mixologists like Pursip will be the chefs and DJs of the next decade – with mysterious creative powers that make you feel awesome.

Anyway, to the FOOD. As it was around noon (a little too late for breakfast, marginally too early for lunch), we opted to go straight down the middle with our dining options, lending a breakfast-stye vibe intersected with a Sunday roast to our table. Go figger.

I opted for the “Country Breakfast”, a scintillating pile of tofu scramble all mixed up with sun dried tomato, basil and caramelized onion,with three hunks of fresh baguette drizzled with olive oil. The baby greens and potatoes (not shown in the picture) added some volume and delicate textures to the robustness of the scramble, leading to a most satisfying meal.

The other meal at the table was the absolutely stunning “Sunday nut roast”, with roast potatoes, parsnips, kale and apple sauce and red wine gravy doing their best to cover a huge chunk of tasty nut roast – just oily enough, but firmly healthy-tasting.

Both meals were gone in seconds – food this good doesn’t hang around on a plate for too long, and goes down so well that one can easily fill up rather quickly. As did we!

If you’re ever in the Shoreditch area of London, or have a couple of hours to spend, take the tube to Old Street and walk to nearby Saf where you’re pretty much guaranteed a warm reception, cold cocktail and hot meal in a totally vegan restaurant you’ll never forget. Saf will be on my itinerary every time I visit London from here on out.

If, like many readers of this blog, you live in Los Angles, I wanted to take moment to say that Saf is really what Real Food Daily should be – after all, there are many similarities: A three letter name, being out of the way but in a cool part of town, modern decor with nice ambience, seriously organic, entirely vegan etc.

The crushing difference, though, is that Saf manages to pull off the most difficult of feats: to be a trendy, happenin’ and hip restaurant while at the same time giving truly personal service and astounding food in an un-rushed environment with KILLER cocktails.

Ann should go and pay Chad a visit: she has much to learn.

Saf Restaurant
152-154 Curtain Road
Shoreditch London EC2A 3AT
+44.20.76130007

who said ice cream couldn’t be raw, vegan, and delicious? the folks over at mooifood have created tons of amazing flavors using ingredients such as coconut meat, agave, and soaked cashews—who would have though such tasty ice cream could come from such simple foods? mooifood’s ice cream is all raw, vegan, organic, soy-free & gluten-free, and is available at naturewell in silverlake by the scoop or half pint.

blueberry cheesecake

i was lucky enough to receive a sample of 6 of the 9 flavors, and each one was refreshingly tasty. this ice cream strikes the perfect balance between being decadent and healthy…tasting good and not making you feel like crap after eating it. the first flavor i tried was the blueberry cheesecake (pictured above). it was cool, creamy, and filled with tiny chunks of fresh blueberries. i ate it in one of mooifood’s homemade raw vegan cones, which was phenomenal—like a big, thick bendable cookie. i never realized raw food could be such a treat!

pumpkin (seasonal)

the next type of ice cream i tried was the seasonal pumpkin, which was by far my favorite. this was the richest flavor of them all, and tasted like a frozen version of pumpkin pie. it even had a crunchy swirl in the middle, YUM. i don’t know how long the pumpkin ice cream will be around, so you must rush over and try it ASAP! it will totally get you in the mood for the holidays.

chocolate peanut butter

the chocolate peanut butter swirl variety is pretty decadent as well, made with cacao and sunflower seeds. the creamy chocolate ice cream is filled with big chunks of salty, nutty patches. if you are a peanut butter fan, this really won’t disappoint. and i am definitely a peanut butter fan.

gingersnap cinnamon cookie dough

again in a raw cone, i tried gingersnap cinnamon flavor, which was packed with big chunks of delicious cookie dough. epically scrumptious!

maple cornbread

the maple cornbread ice cream was a blend of unique tastes that worked really well together. the real maple syrup flavor was strong throughout and added a perfect sweetness to the cornbread.

peppermint chocolate chip

lastly, the peppermint chocolate chip was delicious—ice cream flavored with peppermint oil and littered with cacao nibs. extra minty with just enough chocolate flavor.

you can find all these mooifood ice creams as well as strawberry banana, vanilla and chocolate at naturewell in silverake. right now they are priced out at $2.25 for one scoop, $3.75 for two scoops, or $4.99 for a half pint. i don’t know if you are used to raw ice cream prices or not, but that is CHEAP compared to other places. if you want even more, you can contact mooifood and get 16oz for $8.99 or 32oz for $14.99!

if raw food is your thing, you will absolutely love this ice cream. and even if you aren’t much of a raw foodie, this stuff is really impressive…and fairly good for you. it sure won me over. definitely get to naturewell and try some—i suggest pumpkin flavor! 🙂

naturewell
3824 W Sunset Blvd
Los Angeles, CA 90026
(323) 664-5894

for more info on mooifood, check out thier website or follow them on twitter!

Every so often in the LA vegan scene I run into somebody that says “You know, I wish I’d eaten at The Vegan Spot before it closed down”. Well, Los Angeles vegans, its successor restaurant Flore Cafe (sister restaurant to the amazing Flore) is in need of our attention once again.

Most LA vegans would put the esteemed Silverlake restaurant Flore in their top five vegan dining options in the city. An innovative menu, all-organic ingredients and incredible attention to detail in both the preparation and presentation of the food really sets it apart from places like Cafe Flourish (fast dining, limited menu). If only parking was easier in Silverlake, we’d probably visit Flore a whole lot more than we do.

Well, rising from the ashes of The Vegan Spot (my favorite ever LA vegan restaurant) just half a mile or so away from Flore is Flore Cafe. While owned by the same people as Flore, the Cafe is not entirely vegan (having eggs and milk products on the menu), but it serves many similar menu items as its sister restaurant a few blocks south – all organic, all very well thought out and all absolutely wonderfully prepared.

On a recent visit to Flore Cafe, we decided to order the Avocado and Seitan Salad and Tempeh Tu-no Melt – boy, we were not disappointed.

Avocado & Seitan Salad: Bed of mixed greens with sliced avocado, sprouts, grilled seitan, tomato and red onion. Served with choice of vinaigrette or tahini dressing. $9.95

The salad was crispy and fresh, perfectly prepared and the seitan was some of the best I’ve ever had (I don’t know how Flore make their seitan, but I wish I could make it the way they do!). In addition to the amazing seitan, all the ingredients in the salad were top notch. At first, nearly $10 seemed like a lot to pay for a salad…but when this bowl arrived overflowing with wheat meat and fresh produce, $10 seemed like a bargain. The tahini dressing was deliciously creamy as well, I couldn’t fault anything about this dish.

Tempeh Tu-no Melt: Tempeh salad, daikon sprouts and cashew cheese layered on organic seeded six grain bread grilled to warm, soulful perfection. Served with a mixed green salad. $8.95

The Tempeh Tu-no Melt was also truly outstanding – a well filled toasted sandwich with a sizable side of equally crispy salad. The melt was stuffed with a creamy and chunky tempeh salad mixture, with just the right amount of crunch. It tasted amazing all mixed up with Flore’s flavorful cashew cheese and the slightly sour daikon sprouts. Like the seitan salad, this melt was enormous. Each half was packed with a ton of tempeh; we ended up taking half of it home for a later meal.

Flore Cafe has a great menu, with tons of options, considering how small the place is. Whether you are in the mood for a full on breakfast, a hearty burger, a toasted sandwich or a burrito…Flore Cafe is your place. Here are just a few of the other things we’ve eaten there. If you are a reader of this blog, you’ve probably seen these pix before:

Smokey Seitan & Portobello Burger: served with red onion, lettuce, tomato, vegenaise and a side salad. $9.95

Flore Cafe offers 4 types of veggie burgers. I highly recommend the seitan and portobello burger—a large patty made of wheat meat and mushrooms all topped off with loads of vegetables.

Tofu Scramble: Tofu, tomato, basil, mushroom, red onion & spinach. $6.95

The tofu scramble at Flore Cafe is one of the best breakfast dishes in Los Angeles, and just about the only vegan one I can think for under $7. It comes with mounds of chunky tofu mixed with spinach and mushrooms, as well as a generous helping of tomato and avocado. Goes great with hot sauce.

Breakfast Burrito: Tofu scramble, cashew cheese, potatoes, avocado and pico de gallo ina whole wheat tortilla. Served with a side of fruit. $6.95

The breakfast burrito is also a good deal at $6.95—lots of perfectly cooked tofu, potatoes and avocado rolled up tight in an oversized tortilla.

I know we have given them flack before on this blog for serving eggs and dairy, but I’d strongly recommend visiting Flore Cafe both in the near future and on a regular basis. Like so many tiny businesses these days the economy isn’t on its side so all the help we can give Flore Cafe to remain on our list as a superb restaurant with a bunch of vegan options will, I’m sure, be much appreciated.

Let’s not lose the entire menu from Flore Cafe due to closure or reassignment of the lease to an omnivorous establishment. We’ve already seen Vegan Spot go away, as well as Flore Cafe cease offering LA’s best ever vegan breakfast deal: the “all you can eat” sunday breakfast brunch. Go pay Flore Cafe a visit… today!

Flore Cafe
3206 W Sunset Blvd (at Descanso…not to be confused with Flore at Sunset Junction)
Los Angeles, CA 90026
(323) 667-0116

open daily 10am-5pm

the best sushi ever?

i have been doing all you vegans in los angeles a disservice. i’ve been at this blog thing for over a year now, and i’ve only written about shojin once. and my review of them is 14 months old, back from a time when their prices were higher and they hadn’t yet hit their stride. well i am here to change all that, because i’ve been back for a few meals there, and i can definitely say shojin is one of the best restaurants around, and they deserve an awesome review.

one super cool thing shojin has done, is they’ve introduced an impressive vegan sushi menu. at most restaurants, vegan sushi means a few slices of avocado and cucumber wrapped up in some rice. not at shojin. they take vegan sushi to the next level with bbq seitan, avocado tempura, and spicy kale rolls. one of their best creations is the dragon roll—marinated shiitake mushrooms in the middle and thick slabs of seitan and avocado on the outside. i think it may just be the best vegan sushi ever.

dragon roll: shiitake mushroom and avocado inside, BBQ seitan and avocado outside, served with sweet soy sauce. $10.95

another thing shojin does right is the appetizers. they have loads of mouthwatering selections, from tofu cheese tartar to crispy fried tempeh—it’s impossible to go to shojin and not order more than one starter. on our last visit we got three to share, starting with the seitan nuggets. the crispy seitan is one of my favorite things at shojin, and if you like wheat meat, it won’t disappoint. the little nuggets are fried and crunchy on the outside and incredibly warm and chewy on the inside. plus they come with a deliciously tangy sauce.

seitan nuggets: fried nugget style seitan. crispy outside and tender inside. served with shojin ketchup. $6.95

we also ordered the tomato and tofu carpaccio, a light starter of marinated tofu with red and yellow tomatoes. this cold and refreshing appetizer went down really well with us—the tofu was packed with flavor and the tomatoes were fresh, juicy and plump.

tomato and tofu carpaccio: sliced fresh red and yellow tomatoes, marinated tofu and shiso leaves with basil balsamic sauce. $5.95

lastly we tried the fried tofu appetizer, which came covered in thick and spicy soy sauce. the tofu was crispy and fried around the edges, but completely light and fluffy inside. to our delight, the starter also came with some whole green chilies, and a blob of green onions for flavor.

spicy fried tofu: fried tofu with spicy soy sauce and green onion. $4.95

the spicy fried tofu is so good at shojin, that they’ve also made it into an entree, which is excellent as well. the meal comes with the same deep fried tofu, mixed with mushrooms and vegetables in a spicy broth. the soup was excellent and thick, and the whole meal reminded me of a curry hot pot. the fried tofu tasted even better when drowned in the flavorful broth and mixed up with assorted vegetables. i would definitely order this again, very filling and very tasty.

spicy fried tofu and vegetable: deep fried tofu, mixed mushrooms and vegetables in a hot and spicy soup topped with scallions and sliced chili peppers. $11.95

if you hit up shojin during the day, be sure to take advantage of one of their many lunch specials. for just $9.95 you can get a bento box with the choice of two entrees, a vegetable dish and a salad. pictured below is the bento box with seitan balls and bbq seitan. the meal also comes with a bowl of soup and a side of rice, a phenomenal deal at under 10 bucks if you ask me. everything is fresh and in season, and made with the finest ingredients.

lunch bento box (also comes with rice and soup). $9.95

while the food at shojin can’t be beat, sometimes they have the music up a little too loud and the service is a little too attentive, making the dining experience a tad awkward. shojin is located in the little tokyo shopping center, but the owners have done a great job at giving it a fancy restaurant feel. the dimly lit interior and beautiful decorations make you almost forget that you are dining in the upper level of a mall. none of this stuff really matters though, the only truly important thing about shojin is that they make incredible food of the highest quality.

if you haven’t been to shojin yet, go ASAP. i’ve never met a vegan who doesn’t love this restaurant!

P.S. there is no booze at shojin. while this means nothing to my straightedge friends, my drunken brethren are advised to plan ahead.

shojin
333 S. Alameda St. Suite 310
(Little Tokyo Shopping Center 3F)
Los Angeles, CA 90013
213-617-0305

Lunch
Monday – Friday: 11:30am – 2:00pm
Saturday, Sunday: 12:00pm – 3:00pm
Dinner
Monday – Sunday: 5:30pm – 10:00pm

i can’t remember the last time i was so damn excited about a dinner special. through friday, m cafe de chaya is offering vegan macaroni and cheese at both the melrose and culver city locations after 5pm. i have been wanting to try m cafe’s mac and cheese forever and when i finally got a chance to last night, it did not disappoint.

for those of you who have never been to m cafe before, it’s a macrobiotic restaurant that’s almost entirely vegan, other than some dishes that clearly contain fish. they serve mostly organic whole foods and seasonal vegetables, and their meals tend to be on the healthier side. i was excited to see what they would do with a home-style dish like mac & cheese that’s usually packed with oil, grease and dairy products. i was delighted to find my take-out container filled with light but creamy noodles, crunchy bread crumbs, and loads of vegetables.

dinner special macaroni and cheese: organic fusilli, sundried tomato, asparagus and arugula. soy cheese sauce and bread crumbs. $10.75

the macaroni and cheese came with twisted noodles, a light soy cheese sauce, bread crumbs, sundried tomato, asparagus and arugula. i can’t even begin to tell you how delicious the cheesy pasta was mixed up with the sweet tomatoes. i have never had sundried tomatoes in mac & cheese before, but DUDE, it was so good. the asparagus added a nice crunch to the whole dish and provided a slightly sour offset to the tomatoes. a perfect combination for sure. i also liked that there were tons of vegetables in the dish, so i didn’t feel like i was eating a bowl of just carbs and fat. for under 11 bucks, the portion was large as well, and it had a really fine-dining taste. you pay a little more at m cafe, but they use such high-quality ingredients that it’s well worth the extra few dollars.

i got my macaroni and cheese to go, and enjoyed it at home with a nice glass of organic wine and a side of m cafe’s broccolini pepperocini. it really hit the spot! right now the melrose location doesn’t serve booze, but the culver city one does. so if you are dining in on the west side, grab some alcohol to go with your dinner special. 🙂

if you like mac and cheese, i highly suggest you get to m cafe this week and try out their rendition of it. it’s healthier than all the other vegan mac and cheese in town, and it’s really delicious. they are only offering it as a dinner special through friday, but maybe if a lot of people order it (and bug them about it) they will add it to the menu. if any of y’all try it, let me know what you think.

i would be so happy if they decided to stock this regularly in the deli case…they wouldn’t even have to add it as a meal, but just a side salad. come on, m cafe. please?

m cafe de chaya
7119 Melrose Avenue
Hollywood, CA 90046
323.525.0588

9343 Culver Boulevard
Culver City, CA 90232
310.838.4300

very vegan: crimini mushrooms, roasted garlic, tomato sauce and soy cheese. $16.99

there’s been a lot of vegan-friendly places popping up around los angeles lately, and one of the most recent is the “organic” and self-proclaimed “eco-friendly” pizza fusion in santa monica. the green pizzeria offers both vegan and gluten-free crust options (although the two are mutually exclusive), along with vegan cheese supplied by follow your heart. while an environmentally-conscious pizza place with clearly marked vegan options is undeniably a major score, i can’t help but wonder what it would have felt like had pizza fusion arrived on the scene a year ago.

lemme take you back. in july of 2008 we were just coming off the fact that zpizza’s soy cheese was not vegan. the only place to get a huge vegan take-out pie was at damiano mr. pizza pizza on fairfax. although it wasn’t ideal, we lived with damiano for 6 more months until something magical happened—purgatory pizza in boyle heights announced that they would be rolling out their popular nyc style pizzas with vegan cheese. but not just that follow your heart stuff, no, purgatory were first to offer the best vegan cheese available stateside at the time, teese cheese from chicago soy dairy. and it’s on that day—february 1, 2009—that vegan pizza in LA was forever changed. companies started to realize that vegans wanted pizza more than anything, and we didn’t just want this old, un-melted follow your heart crap. the next pizzeria to have satisfactory vegan offerings was lucifer’s pizza in los feliz. they first offered a falsely advertised non-vegan soy cheese, but after coming under some fire, they changed their tune and started serving up huge thin and crispy pies with teese as well.

then along came daiya…i’m sure you have heard all about it by now. daiya is a stretchy, tasty, melty vegan product that behaves almost exactly like real cheese. i’d go as far as to call it game changing. it hit the blogosphere first, then showed up at the online vegan store pangea available for personal order. just when it was beginning to make a major splash nearing the end of may, one LA pizza place got their hands on daiya and completely raised the bar. cruzer pizza, with locations in los feliz and glendale, started using the new stretchy cheese, along with an arsenal of fake meats and pasta dishes.

in less than 2 months, vegan pizza in LA went from hard to find to readily available. within a short period of time, purgatory also adopted daiya cheese and even several local whole foods began selling daiya covered pizzas at a very low price. wow. it used to be bloody impossible to get animal-free pizza in los angeles, and then all of a sudden amazing, stretchy, revolutionary vegan cheese was available as close as the nearest whole foods. epic.

oh, and then came pizza fusion. a chain started in 2006, pizza fusion is an eatery dedicated to being fashionably green. they deliver pizzas in hybrid prius vehicles, boast that all their ingredients are organic, and have token vegan menu items including a pizza covered in follow your heart cheese, as well as a gluten-free brownie.

let’s start with the vegan pizza. i can’t even tell you how stoked i would have been about this pie in july of 2008. a decent pizzeria with cruelty-free options was basically unheard of back then. i would have eaten at pizza fusion everyday! but one year later, what with the introduction of vegan new york pizza with teese, and now with this amazing daiya cheese product…i find it kinda difficult to get stoked on a thin crust organic pizza with follow your heart, aka vegan cheese 1.0.

sorry dudes, pizza fusion is decent, don’t get me wrong. if i were in sanmo i would probably hit up this place frequently, i just feel that LA has much better options now. i’m so stoked that this is a chain serving vegan pizza, but until they step up the quality of the sauce, crust, and vegan cheese…why not just go to your local daiya-serving whole foods location, which is bound to be way cheaper than pizza fusion. oh and on a side note, the staff were also pretty unknowledgeable about the vegan-ness of the food. it took us about 10 minutes of back and forth with the waiter to determine whether or not the crust was vegan…and we found out the gluten-free crust is not, but the normal crust is. gah, it was too much confusion for me to handle!

although it wasn’t as good as the stuff we get at purgatory, cruzer, or even whole foods, our pizza from pizza fusion was definitely edible…which is more than i can say for the brownie. with a hungry stomach, i ordered the vegan and gluten-free treat that the menu describes as “delicious”. i hate to say it, but i took one bite of pizza fusion’s brownie and didn’t even want to bring it home. marginally tasty, it reminded me of diet food. perhaps i am just too spoiled with so many talented vegan bakers living in los angeles, but this stuff just tasted like a gym snack.

fresh homemade vegan brownie. $4.99

so pizza fusion, is it worth your time? maybe. however my opinion is that it’s too little too late. if they wanted to show up on the los angeles scene with an all vegan, organic, follow your heart cheese option, maybe they should have arrived before i was spoiled with cruzer, purgatory, teese, and daiya.

to put it as nicely as possible: if i was a new vegan, pizza fusion might impress the fuck out of me. but now, i simply know better.

you should still go and check pizza fusion out…because, they have vegan stuff, eco-friendly containers, and prius cars. they also have tons of literature boasing about free-range meat. i hate to see places preaching about the environment while at the same time bragging that they ‘humanely’ murder animals. this place could be serving everything in styrofoam containers, and it would be doing a better service to the planet than selling animal flesh. they just don’t get it. ah well.

so santa monica residents, this is a great place to visit when you can’t make it further east to cruzer, purgatory, or….when whole foods is closed.

pizza fusion
2901 Ocean Park Blvd
Santa Monica, CA 90405-2919
(310) 581-2901

i am jealous of people who live in orange county. not just because they are all rich and shit, but because they have some great vegan dining options that i covet. in addition to that’s amore (awesome vegan pizza/italian food), they also have a swanky all-raw/vegan bar and lounge called 118 degrees.

i have never been to the actual restaurant, but i am dying to hit it up after trying their food at coachella. they were at the festival selling their packaged foods under the name jenny’s raw and organic. we ordered the raw taco and pizza with a pasta side salad, both of which were refreshingly delicious.

raw taco from jenny's raw and organic

while the taco was tasty, it was more like a salad than a taco…you know, the kind where they use lettuce instead of a tortilla. i preferred the pizza and pasta, which tasted extremely light and were covered in fresh vegetables.

raw pizza and pasta salad from jenny's raw and organic

after checking out 118’s menu online, i am anxious to get over there asap. they have stuff like raw tamales, enchiladas and nachos, not to mention an array of high quality beers and mixed drinks. maybe they could open up a los angeles location soon…that would be rad.

118 degrees
2981 Bristol
Suite B5
Costa Mesa, CA 92626
714-754-0718
Monday through Saturday
9am to 10pm (last seating at 9pm)
Sundays
10am to 9pm (last seating at 8pm)
Sunday Brunch 10am to 3pm

hey vegans, quarrygirl here reporting from coachella. yesterday in between drinking $7 beers, watching morrissey, and waiting in line for the bathroom, i was running around snapping vegan options all over the festival with my iphone. i wrote a quick post from my phone but had to delete it upon finding out that some of the stuff i suggested contained honey. so here is the updated info on vegan coachella 2009:

the best spot for vegan food is definitely inside the vip area. there you have luscious organic desserts selling a kick-ass selection of vegan cupcakes, plus a raw vegan stand called jenny’s. i had a cupcake from luscious and it totally blew my mind. more to come on that later.

luscious organic desserts

jenny's raw organic

if you don’t have vip access, never fear…you can get food in the dining area across from the dance tents. over there they have sweet leaf, an almost all vegan organic stand…except there is honey in all their dressings. so grab a wrap or salad at sweet leaf…just get it with no sauce or dressing. there is also a mexican stand called leno’s that uses no lard and a curry/mex stand called cowboys and turbans that sells vegan tofu masala. there’s also a middle eastern stand where you can get a falafel sandwich and some garlic fries.

sweet leaf

leno's lard free mexican

cowboys and turbans

so that’s it for now. if you are at coachella this weekend, i hope you enjoy the festival and that this helps you find somewhere to eat!