November 22nd, 2011vegan bakers
hold the phone! clara’s cakes, one of our favorite bakeries, has started offering vegan mexican wedding cookies (aka russian tea cakes?)! they’re ridiculous: rich, moist, powdered sugary, littered with nuts, and scarily real tasting.
they’re 12 bucks per dozen which is a steal, considering this is one of the best tasting baked goods i’ve eaten in ages. to order, email clara at email@example.com!Tags: cookies, mexican, vegan bakers
we go down to san diego pretty often, and for ages people have been urging us to check out ranchos cocina. the small mexican restaurant has two locations (one in ocean beach and one in north park) and although it serves meat, it boasts a massive vegan-friendly menu with everything from breakfast to dinner and specialty products like daiya and mock chicken & steak. we visited the north park outlet for an early lunch, and i can safely say that it was better than most vegan mex options in LA.
we arrived at around noon and were quickly seated. the waiter was friendly and helpful, and brought us a basket of chips with unlimited salsa. great way to start the meal. the salsa was superb too: packed with heat and super chunky. for my entree, i went with a combo plate that came with rice, beans, and 2 bean enchiladas for $7.95. it’s worth noting that this normally comes smothered in daiya, but i opted to get it plain…Tags: burrito, enchiladas, mexican, mexican food, san diego
- Tags: mexican, san diego
May 3rd, 2011vegan events
do you live in LA and wanna celebrate the 149th anniversary of the mexican army’s victory over french forces at the battle of puebla with some craft beer and amazing vegan food?!?! if you answered “yes” to that question, you’re in luck!Tags: cinco de mayo, mexican, mexican food, the valley
if you don’t have a reason to make the drive from LA to san diego anytime soon, you certainly will after reading this post. the beach city is one of our favorite long weekend getaways, and it’s not because of the gorgeous weather or relaxing scenery. nope, we make the 2.5 hour drive for one thing and one thing only: dinner at pokez.
at first glance, the shabby little mexican restaurant doesn’t appear to be anything special–just your typical dive in a college town with scrappy decor and a heavily tattooed waitstaff. one look at the menu though, and you can see that this place is a godsend for herbivores. pokez serves classic style mexican fare, but without all the chicken stock and lard that we’ve come to expect at “good” mexican restaurants. in fact, the menu is highly vegetarian-friendly and all options that can be made vegan are marked with a “v” symbol. not to mention, the food is insanely cheap and the portions are massive. what more do i require?
our first visit to pokez was about a year ago, and to say it was the best mexican meal of our lives would be an understatement. we returned this weekend with uber-high expectations, which i’m happy to say were exceeded…Tags: mexican, mexican food, san diego
welp, we checked them out for a second time over the holidays, and i’m happy to report that our meal was just as epic as on our first visit. here are the pictures to prove it…Tags: mexican, san francisco
hey, everyone! time for another field report by bess from i dream of greenie. this one comes to us all the way from austin, texas at a place called somnio’s cafe. it looks amazing…so you lucky folks who are headed to sxsw soon, take note!
photo by meredith
Warning: international trade secrets are being shared here. With one simple modification, a vegetarian dish became one of the best vegan meals I’ve ever eaten at Somnio’s Cafe in Austin.
I was a bit overwhelmed by all the vegan options in Austin and being someone who wants to make sure she enjoys every meal on vacation, I ran my restaurant list by some seasoned locals. My omni host instantly confirmed that she loves Somnio’s and that it is BYOB with just a $2 per person corkage fee. I was instantly sold!Tags: field report, mexican, tacos
finally, after much ado, we have our very own report on the vegan garden blend burrito (bowl) at chipotle that’s made with gardein chicken. no, the burrito has not hit los angeles yet…but luckily our field operative is stationed in new york where it’s available and was able to send us a brief rundown, complete with mouthwatering pictures. as usual, words taken from the agent’s report are in quotes…Tags: field report, mexican, NYC
it’s hard enough to find any vegan-friendly mexican food, not to mention stuff that actually tastes good. so naturally when i heard that the popular cafe, cacao mexicatessen in eagle rock, had an entirely separate vegetarian menu…i was anxious to check it out.
what i found at cacao was some of the most distinctive and delicious cuisine i’ve had in a while.Tags: eagle rock, mexican, mushrooms
hey everyone, just want to let you know about an exciting offer going on at cowboys and turbans in silverlake and how you can get some FREE VEGAN FOOD. from now until march 15th, if you order a vegan entree between 11am and 5pm and mention quarrygirl, you also get a complimentary vegan taco with your meal! hell yeah, this deal is only available vegan, which is another reason why i love it.
if you haven’t been to cowboys and turbans, this is a great chance to check them out. we are big fans of their indian and mexican inspired street cuisine, their huge portions, and their low prices. check out our previous reviews of them here and here.
as far as what’s vegan on the menu, you are gonna have a lot to choose from. two types of tofu naanwiches (just be sure to get the whole wheat naan), tofu tikka masalas, tandoori burritos (my personal favorite), samosas, fries, and more.
and i speak from experience when i say that the tandoori tofu taco you’ll receive with your entree is pure delicious. it comes with huge chunks of cubed tofu, two types of chutney, vegetables and crispy pea strips. just be warned, at first glance the crispy pea strips look like cheese. don’t worry though, they are vegan!
so head on over to cowboys and turbans between now and the 15th for some great grub and a free taco! here are the deats all spelled out:
when: march 10th -15th, between 11am and 5pm
where: cowboys and turbans (silverlake location only)
how: order any vegan entree and get a free vegan taco when you mention quarrygirl
see you there!
cowboys and turbansTags: free food, indian, mexican, silverlake, tacos
2815 Sunset Blvd.
HOURS OF OPERATION
Everyday: 11AM – 10PM
October 27th, 2009products
have you tried match premium meat alternatives yet? this stuff is insane.
recently match sent me some samples to try, and i used their very versatile “chicken” to whip up some vegan quesadillas.
with the help of daiya cheese, this was hands down the best and most “real” tasting vegan quesadilla i’ve ever had. you could serve this to an omnivore, and they would never know they were eating vegan meat & cheese. seriously, this tasted just like the standard rich appetizer so many restaurants serve.
match is a vegan meat alternative that’s so convincing, it’s just unbelievable! you cook with it exactly like you would meat, it acts like meat, except no harm goes into making it. i seriously think that it’s this kind of product that could sway omnivores to consider a vegan diet—it’s game-changing.
if you live on the east coast, you can probably buy match at a store near you. unfortunately for us here in los angeles, right now our only option is to order it online…both cosmo’s vegan shoppe and vegan essentials carry it. the possibilities are endless with this stuff.Tags: daiya, fake cheese, fake meat, match, mexican, quesadilla, what you sick people come here for
hey los angeles vegans, this just in! saturday through monday, flore cafe (3206 w. sunset blvd) will be hosting 3 vegan all-you-can-eat events! they are each $10 per person, what a deal. i highly suggest you get over there and fill up your plate like 80,000 times. here are the menus:Tags: all you can eat, breakfast, brunch, buffet, mexican, silverlake
one of the things i miss most since becoming vegan is mexican food. even though it’s getting easier to find places that refrain from sneaking chicken stock and lard into just about everything, i’ve still been looking for somewhere to re-create that greasy, cheesy, mexican goodness that i miss from when i was a vegetarian. well guess, what….i found it! mama’s hot tamales cafe, located right at the southern border of macarthur park, is serving up the best vegan mexican food in los angeles, melty vegan cheese and all.
for a while, vegans in the know have raved about mama’s hot tamales’ animal-free options. for ages, the restaurant has been serving up tofu alternatives to tortas and burritos, vegan tamales, tostadas, appetizers and salads. but recently, as i learned in the quarrygirl forums, mama’s started carrying daiya vegan cheese…so now practically any menu item containing dairy can be veganized. OH MY WURD, this is such a breakthrough. things like quesadillas and enchiladas, that have been off limits to vegans forever, are now available at mama’s. and really amazing versions of these foods as well. if you don’t already know how earth-shatteringly good daiya is, you should.
we hit up mama’s hot tamales cafe over the weekend and went all out with our order. i wanted to try as much cheesy stuff as possible, plus get a tamale of course, because that’s mama’s most famous dish! we started with the mini quesadilla appetizer, and added mushrooms and spinach to it as well. the vegan version came with the choice of cheddar or white daiya cheese, and we went with cheddar.
all i can say about this appetizer is, it’s one of the tastiest, most convincing cheese dishes i’ve had since becoming vegan. the daiya was gooey, melty, and perfectly oily with a real authentic cheddar flavor. it mixed up just great with the spinach leaves and tiny mushrooms, all pressed into a slightly crunchy cooked tortilla. mexican perfection, i’m telling you.
for my main dish, i got something that haunts most vegans’ dreams: cheese enchiladas. i never thought i’d be able to eat a cheese enchilada again, that actually tasted decent, like it was filled with real cheese. well this did.
three soft corn tortillas wrapped around huge clumps of daiya and topped off with even more melted cheese. again, i chose cheddar for this because it seemed more authentic, but if you like daiya white cheese you can get that in your enchiladas as well. these enchiladas were nothing short of wonderful. this may be the best use of daiya i’ve had yet, mama’s got it spot on, just melty enough with just the right amount of cheese. if you hit up mama’s hot tamales, be sure to order these enchiladas no matter what…words can’t describe how much they rocked my world.
at a mere seven bucks, these enchiladas were a steal. not only was the portion size large, but they also came with a huge mound of rice and a spinach salad. not just a dinky side salad, but a full on plate of spinach leaves and vegetables with guacamole dressing. amazing.
my husband ordered the vegan version of the tofu burrito, with a blend of cheddar and white melted daiya on top.
the thing was absolutely massive and stuffed with beans, rice, and huge chunks of tofu. unlike normal burritos with soft little squares of tofu, the tofu in this one was marinated nicely and cut into large strips. it had so much flavor and really worked as a filling. again, the daiya cheese in and on top of the burrito was absolutely incredible. no complaints about this dish at all.
lastly we shared a black bean and herb tamale, which was a great deal at just $2.50.
the fluffy corn mass came wrapped in a banana leaf and contained a thick mixture of black beans and leafy herbs. the masa dough was so insanely light and fluffy, if you like tamales, you will love the way mama makes them. there were plenty of other vegan options to choose from, and the menu rotates daily. i can’t wait to try some of her other flavors.
in addition to having amazing vegan food and low prices, the staff at mama’s is extremely friendly as well. as we walked in, mama introduced herself and went over the menu with us in a way that showed she really cared. every server that brought something to our table was courteous and engaging. they all seemed like great, genuinely nice people.
mama’s hot tamales cafe isn’t in a great part of town, but they are only open during the day and they have parking, so don’t let the shady factor stop you from going there. once you walk through mama’s doors, you are in a warm, clean, welcoming environment full of smiles and awesome vegan food.
so make plans to go to mama’s hot tamales cafe ASAP. the fact that they have daiya isn’t printed yet on the physical menu, but be sure to ask for it and mama will take care of you. i can’t stress enough that this is the BEST MEXICAN FOOD i’ve had since becoming vegan. don’t miss out on it.
and a special shout out to lucysnowe from the forums for reminding me to check this place out. 🙂
mama’s hot tamales cafeTags: burrito, daiya, enchiladas, macarthur park, mexican, quesadilla, tamale
2124 W 7th St
Los Angeles, CA 90057-4001
open 7 days 11:00am-3:30pm
vegans from los angeles may have a hard time finding food in palm springs. after all, we have been completely spoiled in this city with a huge amount of vegan restaurants options. still, there are two places not to miss in the desert—one is native foods, and the other is nature’s cafe. located inside a health food store, nature’s cafe is a very vegetarian/vegan-friendly counter with friendly staff and excellent food. they have a whole section dedicated to vegan selections on the menu, and the workers are very knowledgeable about what other items can be veganized.
we stopped by nature’s cafe on our way back from coachella, and were blown away by how delicious our meal was. i’m talking exceptional, large portions packed with vegetables and cooked to perfection. even better than most of the stuff i can get back home in LA.
my husband got the tofu burrito which was listed under the “breakfast” section of the menu, and was stuffed with scrambled tofu, black beans and sauteed vegetables like broccoli and cauliflower. the vegetable selection was a bit odd for a breakfast burrito, but worked really well and was a welcome change. i ordered the tofu ranchero, which was absolutely huge and consisted of scrambled tofu, avocado, corn tortillas, black beans, rice, kale and assorted vegetables all packed into one box. incredible!Tags: breakfast, burrito, desert, mexican, palm springs, ranchero, tofu
i live in hollywood and my local whole foods is the tiny one located at santa monica and fairfax. because the parking lot is so small, the lines are so long, and the prices are so high, i normally only go to whole foods when i need something crazy for a recipe…or when i’m grabbing a quick bite from the salad bar. i would never consider whole foods a destination to go hang out, or a place to sit and eat lunch. this all changed, however when my friend dragged me all the way to the newish whole foods in venice a few weeks ago.
holy crap! i realized then that not all whole foods are lame and tiny like my local…some are huge and awesome like this new venice store. there was parking, seating, and so much vegan food i couldn’t begin wrap my mind (or mouth) around. it was like a bloody vegan disneyland! pasta, sandwiches, ice cream, mexican food, chocolate and curry…it was all there ready to be eaten at the lovely outdoor tables. we ordered a ton of food for lunch and enjoyed it right there at the store. i can’t wait to go back.
we started off with a vegan chicken salad sandwich from the sandwich counter which was made with gardein, vegetables, and vegenaise. it was absolutely delicious…the gardein chicken salad was super chunky, thick, and creamy…and the bread roll it came on was amazingly fresh. definitely a good, solid sandwich for 7 bucks. it made me wish gardein chicken was available everywhere, i absolutely love that stuff.
vegan tamale, chocolate and more after the jump.Tags: chocolate, garedein, mexican, sandwich, tamale, venice, whole foods