hey everyone, today we’ve got a field report by my good friend kevin mudrick all about the newly opened vedge restaurant in philly. the upscale establishment is all vegan and offers the kind of fine dining that makes me wanna take a trip east just to eat there. for more kevin, check out vegan brew.
From the outside – a short block and a half from the walnut-locust subway stop. Didn’t really get any interior shots but the place is beautiful – lots of very nice wood on the walls, etc. The bar is magnificent and fancy-looking.
The menu. Lots of small plates so you get varying tastes. Between the two of us we got 1 from the dirt list (roasted sunchokes with smoked paprika aoil), 3 “plates” (grilled seitan, steak spice seared tofu, and the wood grilled maitake), 2 “for the table” (truffled fingerling fries and crispy cauliflower), and 2 desserts (trio of ice cream & choco taco)
The beer list is much improved over the old Horizons. Nice mix of local & belgian stuff – Rochefort 8 for instance is arguably one of the best belgian strong dark ales in the world! We chose to skip alcohol tonight as the Philly Marathon is this weekend. I didn’t take a picture of the “drinks” because I don’t really care about them.
Complimentary bread & spicy olive oil with a pesto. Good, though I wish the bread was warm.
Below is ruffled fingerling fries on top (good) and roasted cauliflower, kimchee cream, black vinegar on the bottom (phenomenal – one of the best appetizers I have ever had)…Tags: fancy, field report, fine dining, philadelphia
recently i got an email from a vegan restaurant consultant alerting me new animal-free options at larchmont bungalow. she explained that the vegan menu was small but expanding (we have it at the bottom of the post) and that the restaurant would love my feedback. i can’t wait to check it out! i haven’t made it over there yet, but one of my readers did. here’s D‘s review:
So the local hip larchmont eatery has adopted some new vegan friendly fare; Along with the purchase of one of these they ask for you to score a feedback card… and if you take part, you get a free coffee beverage. So it seems like they are taking it pretty serious.
I asked what was most popular and landed on the enchiladas… $13 ain’t cheap, but I got a free coffee which was nice.
Taste: The enchiladas are kind of a healthier, drier version of the enchiladas “special” you can get on occasion at flore. Not that that is a bad thing, per se. They were REALLY tasty. The tempeh was perfectly cooked, Daiya mozz on top, the house made tomatillo was great and the guac smoothed the flavor. As I noted on the aforementioned feedback card, I would give the dish a 4/5 for taste.
Glad to see some more vegan options around town. I was also told the vegan breakfast burrito is great, so I will have to check that out next time.
here’s a look at the menu…Tags: daiya, field report, larchmont, mexican food, quick bite
hey dudes! today’s vegan field report comes to us from reader george nickle who recently hit up the all vegan plant restaurant in asheville north carolina. i come from LA, a land with many vegan options, and i am freaking out over this place. it looks amazing. we need more fine vegan restaurants in this town.
Asheville, NC has been one of my favorite places since the 90s. So when Plant was mentioned in the field report about VegFest 2011 on Quarry Girl back in August, I knew I had to go next time I was in NC. I finally had dinner at Plant last week.
Plant is Asheville’s first all Vegan restaurant, and two bites in I decided that it is one of the best Vegan restaurants in the country. I was immediately reminded of my fine dining experiences at Millennium in San Francisco and Candle 79 in NYC. After being open just a few months it compares favorably to both!
The restaurant is conveniently located in downtown Asheville and has a simple, elegant modern interior that doesn’t detract from the real star of the show: the food. The food on other guests’ plates draw the eye as you are shown to your seat. By the time I sat I wanted to try everything I’d seen.
It was less than an hour before closing so my partner and I ordered from the dinner menu. He ordered the Nightly Soup, which was a creamy potato, and I had the Flame & Herb Seitan Skewers.
The presentation was beautiful. The Skewers came with two pieces of plantain, which I didn’t expect to go with them but did. They were caramelized and crunchy on the outside, breaking apart to reveal a warm gooey center. The Skewers themselves were large knots of perfect seitan spiced with herbs that were just tangy enough without being overpowering. They came on a bed of wonderfully fresh greens and a dollop of “sour cream” that complemented the flavor of the herbs.
The main thing you find with your first bites (or sips of that amazingly creamy soup) of food at Plant is flavor! Everything tastes as if there is more to it than meets the eye.
For my entree I had the Smoked Portobello Steak. Again, the presentation was lovely, a mix of colors and textures arranged on stark white plates. Halves of grape tomatoes glistening in light dressing and mingling with fresh basil were off to the side. It tasted as good as it looked. Again, lightly tangy with enough flavor to make you hungry but not overpower the senses.
Tender sauteed spinach mixed with bits of garlic hid under the thick Portobello Steaks, drizzled with “v1” sauce that tasted just like the A1 you remember. And those steaks were thick, juicy and filled with a rich balsamic vinegar flavor that only enhanced the smoky mushrooms. Complementing them were triangles of crispy polenta. Divine!Tags: field report, north carolina
hey guys! time for another italian vegan field report by christina. this time she’s bloggin’ about an all vegetarian hostel in rome. i so hope i get to go here someday…
The Beehive is one of my favorite hostels in the world. (Or at least the handful of countries I’ve visited, anyway!) Located just two blocks from Termini Station in Rome, this small hostel is an all-vegetarian oasis. On my first trip to Rome I was lucky enough to stay here because of a last minute cancelation. This past August, even with a month’s notice I was unable to score a spot, so if you want to stay here book well in advance. If, however, you have other accommodation and would just like some yummy vegan food, The Beehive is still a great stop. Unfortunately, due to some bureaucratic nonsense, the only meal The Beehive is able to serve is breakfast, but for afternoon and evening they offer tidbits like fresh bread with hummus and popcorn. Please note that not everything is vegan, but there are several vegan options.
Tags: breakfast, field report, hostel, italy, rome
we love pizza! time for a pizza field report all the way from rhode island by tamar of the curveball. i have eaten a lot of vegan pizza in my time, and this stuff looks insane. check it:
If you’re vegan and enjoy thin-crust pizza, and find yourself in Providence, RI, do yourself a favor and find your way to Nice Slice on Thayer Street.
The photo does not do this pizza justice. First, let me start with the crust. It is a thin whole wheat crust, but not overpoweringly whole grainy tasting. The texture is top-notch. Biting into it, there’s that perfect combination of chewiness and crispiness. My omni boyfriend and I shared a margherita and a BBQ vegan chicken slice and we both agreed – the best vegan pizza we’ve ever tasted…Tags: field report, pizza, quick bite, rhode island
hey guys, you know the drill! time for another quick bite from trishells. this one is about a vegan-friendly happy hour in downtown LA.
this past weekend i hit up one of my favorite joints with one of my favorite vegans, @greatbrittania. spitz not only has great food but also has a happy hour that runs all weekend long. *glug glug glug* even though they serve some pretty gross meat selections, when you order at spitz you can be pretty confident about ordering vegan. not only does the menu clearly mark the vegan items but when you order and they put it in the computer you see a big red “VEGAN” come up on the screen that makes me smile every time.
the offerings are minimal but think quality, not quantity. falafel and veggies come in the forms of wraps, sandwiches and salads that are full of flavor…Tags: downtown la, falafel, field report, quick bites
remember that vegan pizza bus tour we were freaking out about, that took place earlier this month?! man, i wanted to go on that so bad. luckily one of our readers, nicole, did go on it…and she sent us a review of the tour. i can’t wait to visit NYC and hit up all these places…
October is national pizza month, and to celebrate, Scott’s Pizza Tours arranged a special all-vegan tour inspired by Scott Wiener’s vegan brother (and co-guide) Jon. Scott’s Pizza Tours is one of the most unique and highly rated tours in New York City, and currently the number one NYC tour on Yelp! Scott himself is certainly a pizza celebrity in his own right– all the staff of the pizzerias we visited regarded Scott warmly, as if he were family. Scott is truly and his pizza knowledge and enthusiasm is unmatched. Scott’s just starting to dabble in speciality pizza tours, and this vegan tour was his 2nd all-vegan pizza tour ever, following a sold out walking tour this past December.Tags: field report, NYC, pizza
today’s field report is by christina, who recently went on a european trip and stopped off in rome, italy for some vegan gelato. i’m jealous!
Just a short walk from the beautiful Trevi Fountain is Gelateria Valentino, one of my first stops every time I go to Rome. It’s true that all throughout Italy you can get vegan sorbet, (though you always have to ask which sorbets don’t contain milk–many flavors do, and it varies by establishment.) but it’s very rare to find a soy gelato, which makes it creamier and comes in non-fruit flavors.
Valentino’s always has two soy (or soia as it’s called in Italy) flavors, and often there is a rich chocolate flavor that doesn’t contain soy or milk. I have spoken with the owner, Valentino on several occasions and he understands the needs of the vegan customer and neither he nor his staff will steer you wrong. The best part, though, is that the gelato is delicious! Creamy, refreshing–a truly artisan delight. One of the places in L.A. boasting vegan offerings is icy and I can tell they haven’t mastered the art of making an amazing vegan offering. Not so with Valentino’s. Not to mention, for a location so near the Trevi, the price is very reasonable. (About $3 US for two scoops.)
Via del Lavatore, 96Tags: field report, gelato, italy, rome
Tel +39 06.6783219
it’s vegan field report time! this one comes to us from fellow vegan blogger jessica of bein’ green savin’ green, and today she reviews a meal with her family at life alive in cambridge, MA. check it out, and bookmark this in case you’re ever in mass.
On my most recent trip to Boston, I dined at a fairly new vegetarian restaurant called Life Alive, in Cambridge. Located halfway between Harvard and MIT, the hipster café has both a spiritual and intellectual vibe served with a side of healthy, delicious food. The café interior is both relaxing and invigorating, which works perfectly with the energizing meals. There are even motivating phrases painted on the wall.
At first glance, the menu sounded rather dull. It was merely a mix of various vegetables, some that didn’t even seem like they would go well together. I am so glad I gave this place a chance. It truly proved that just because something is healthy, doesn’t mean it’s tasteless.
My dad ordered a bowl of chili…Tags: field report, healthy, massachusetts
the much anticipated long beach vegan eatery opened its doors to the public the other day, and we haven’t had a chance to get down there yet! we posted the menu yesterday, and now we’ve got a full on field report sent in by sasha. i’m hoping that because she visited on the first day, LBVE is still working out some of the kinks. i think i’ll give them some time to fix the glitches, and hit them up in a few weeks. check it out:
my boyfriend and I ordered the tots, a chicken sando, the bbq drumsticks, and a whoopie pie.
the drumsticks tasted great, but they were still cold in the middle! any they weren’t anything i couldn’t have made easily at home.Tags: field report, long beach, quick bite
hey guys! as you probably know, we’re following the band silver snakes around on tour, via vegan food text updates from band member alex. he’s taken us around—from other parts of california, to nevada, to idaho, and now they’re in seattle (still) for more tastiness. today was epic, just see alex’s updates below. oh, and don’t forget to check out silver snakes when they’re in a city near you. go to their show and talk them into eating with you…it may end up on this blog!
Mighty-o donuts. Seattle, WA. Naked cake and pumpkin spice donuts and a hot cocoa. Naked cake donuts are my favorite! I wish I could find them back in LA.Tags: chocolate, dessert, donuts, field report, macaroni & cheese, seattle, silver snakes
as we announced yesterday, LBC’s newest restaurant, long beach vegan eatery is now open! i can’t wait to check it out. reviews from QG readers have been kinda…er…mixed. here are the first shots of the menu along with much anticipated photos of the food (dinner, appetizer, and dessert!). these were sent to us via an anonymous reader w/ no comment. what do you think? keep in mind, this is the first day in business. i need to get over there and check it out for myself!Tags: field report, long beach, quick bite
October 15th, 2011vegan events
you already know this! we are following the band silver snakes as they navigate through a multi-state vegan tour. all updates come to us via text from band member alex. and now, for a gigantic vegan burrito…
Boise, ID post show, bad idea burrito. Los betos. Beans, french fries and guacamole + horchata! (Its actually vegan here!)Tags: boise, burrito, field report, silver snakes
hey guys! we’re still tracking silver snakes and posting all the great vegan that they eat on their tour, as texted to me from band member alex! today they went from reno, NV to boise, ID. check out what the dudes ate today…and go see them if they come to a city near you!
There is nothing but mountains on our way to boise but we are going to hit up a place called Oriental express before the show. My stomach hates me. I haven’t had a raw vegetable in 5 days…Tags: field report, idaho, nevada, reno, silver snakes
Due to its proximity to Los Angeles, a short journey to the desert is always on the horizon for the most trivial or celebratory events. My first stop whenever I go to Vegas is always Ronald’s Donuts so I can stock up on donuts for the duration of the trip and to take back home. After Ronald’s, we decided to make another short drive in order to try Pura Vida. After passing through an industrial sector, I managed to spot Pura Vida on the opposite side of the street, overlooking vacant lots and surrounded by empty business. This sector is certainly an unlikely place to find delicious vegan food, but after searching through their website and a handful of Yelp reviews I knew we were going to be in good hands. It appears the menu on weekends is mostly focused on “Sweet” rather than “Savory”. Seeing as how we were in the mood for “Savory” we decided to forego the waffles and ask for some recommendations. Our server was very accommodating, along with Chef Myra, who personally came out to assist us and explain what she could make for us.
Spinach/Tofurky Sausage/Daiya QuesadillaTags: cake, field report, las vegas, quesadilla, wrap
One of my pet peeves when dining out is ordering an item that you could easily make at home. For this reason, I don’t think I have ever ordered a vegan quesadilla at a restaurant. However, I have to say this quesadilla was fantastic, easily better than any I have made at home. I could try to duplicate it, but I doubt it would be as delicious….