recently i got an email from a vegan restaurant consultant alerting me new animal-free options at larchmont bungalow. she explained that the vegan menu was small but expanding (we have it at the bottom of the post) and that the restaurant would love my feedback. i can’t wait to check it out! i haven’t made it over there yet, but one of my readers did. here’s D‘s review:

So the local hip larchmont eatery has adopted some new vegan friendly fare; Along with the purchase of one of these they ask for you to score a feedback card… and if you take part, you get a free coffee beverage. So it seems like they are taking it pretty serious.

green vegan enchiladas: marinated five grain tempeh, sauteed spinach, caramelized onions, vegan mozarella and topped with roasted tomatillo salsa with guacamole, pico de gallo and black beans. $13.55

I asked what was most popular and landed on the enchiladas… $13 ain’t cheap, but I got a free coffee which was nice.

Taste: The enchiladas are kind of a healthier, drier version of the enchiladas “special” you can get on occasion at flore. Not that that is a bad thing, per se. They were REALLY tasty. The tempeh was perfectly cooked, Daiya mozz on top, the house made tomatillo was great and the guac smoothed the flavor. As I noted on the aforementioned feedback card, I would give the dish a 4/5 for taste.

Glad to see some more vegan options around town. I was also told the vegan breakfast burrito is great, so I will have to check that out next time.
word.

here’s a look at the menu…

Research Development Menu:
Maple Bacon Tempeh Club: Smoky maple bacon tempeh, tomato, lettuce, avocado and vegenaise served on your choice of bread with choice of side. $12.99
Vegan Cobb Salad: Grilled vegan chicken, maple bacon tempeh, avocado, chopped tomato, vegan mozzarella and cesar dressing. $12.55
Green Vegan Enchiladas: marinated five grain tempeh, sauteed spinach, caramelized onions, vegan mozzarella and topped with roasted tomatillo salsa with guacamole, pico de gallo and black beans. $13.55
Tofu Scramble Sensation: marinated tofu, grilled asparagus, zucchini, mushrooms, roasted red peppers, sundried tomatoes and avocado, topped with vegan mozzarella and served with toast. $12.95
Vegan Chicken Tostadas: two homemade crispy tostada shells, grilled vean chicken, vegan mozzarella, pureed black beans, guacamole, shredded lettuce and cabbage, pico de gallo with ranchera sauce on the side. $15.55
Vegan Breakfast Burrito: marinated tofu and five grain tempeh, black beans, roasted peppers, vegan chipotle aioli and caramelized onions wrapped in a flour tortilla and served with a side of guacamole. $12.95

larchmont bungalow
107 N Larchmont Blvd
Los Angeles, CA 90004
Hours of Operation
Sunday – Saturday
7:30am – 9pm