curry can be a vegan’s best friend, especially if you get it from a restaurant where the staff is knowledgeable and straight up about ingredients. fortunately for us herbivores who live west of vermont (sorry, ¡yo soy!), the owners of the vegan-friendly hipster hangout electric lotus also have another fine, less trendy indian restaurant on san vicente: india’s grill.

the service at india’s grill is impeccable, the interior is lovely, and most importantly, the food is delicious. we often get our curry to go, however, because india’s grill is on the way home from my husband’s work. plus, i like to eat dinner and watch twin peaks at the same time.

because the portions from india’s grill are pretty huge, i usually end up with leftovers. hence takeaway breakfast curry. i assure you, it’s just as good the second time around.

whole wheat roti ($1.95) with pulao rice ($4.95) and aloo gobhi ($8.95)

i think curry for breakfast is underrated. it’s great to wake up with tons of flavor and food that sets your mouth on fire. gets you ready for the day, i tell ya!

while india’s grill specializes in several vegetarian dishes that can be made vegan, aloo gobhi is my favorite. potatoes in cauliflower in a light sauce blended together with the perfect spices. i always ask them to make it extra hot, because most curry dishes are too mild for me otherwise. this dish goes perfect with the pulao rice: saffron, grean peas and onions all sauteed together.

and don’t forget to wrap everything up with a big piece of roti to make a scrumptious curry burrito. i’m pretty sure the naan contains eggs, but the roti is a-ok. just a minute on the grill, and the roti will be as good as new, even on the following day.

so if you want an indian feast near weho or beverly hills, be sure to give india’s grill a shot. dine-in or take-out, they always rock my world.

i love finding new entirely vegan restaurants, especially when they offer up original food that’s new and different. so when a commenter named jason mentioned (original comment here) that i should try stuff i eat, a healthy animal-free eatery down in inglewood, i knew i just had to check it out. the result was one of the best lunches and two of the best burritos i’ve ever had.

breakfast burrito: tofu scrambler, cottage fried potatoes, and tofu sausage, salsa, guacamole and savory sauce. served with a side salad. $10

portobello burrito: portobello mushrooms with onions, black Beans, wild rice, savory sauce, fresh salsa, guacamole, mixed greens, rainbow coleslaw and SIE dressing. comes with a side salad. $11

located on cute but abandoned little street in downtown inglewood, stuff i eat doesn’t look like much from the outside. walking in however, customers are greeted with a smile and welcomed into a cozy restaurant with a vibrant but relaxing atmosphere. small polished tables litter the dimly-lit eatery and big comfy chairs line the walls. there’s even a seating area with couches and a coffee table bathed in sunlight near the window, in case you need to wait for a table. food is ordered at the counter and paid for (cash only!) then brought to your table. the kitchen area is open and visible, and everything is clean and inviting. i can’t remember a time that i loved a restaurant so much, before even trying a bite of their food. and at stuff i eat, the food is the best part…

lemme just say, i really love burritos. filled with the right stuff, they can be the most exciting food ever, all in one easy to eat handheld pocket. so naturally, it’s awesome being married to someone who also loves burritos…because we can order two, cut them in half and split them. 2 for 1! this time, it was the breakfast burrito and the portobello burrito that we shared. both were incredible.

the portobello burrito was both unique and delicious. the mushrooms were perfectly seasoned, and the wild rice was soft and coated with light and tasty dressing. although this burrito was pretty massive, it tasted refreshing and healthy. i can tell they use only the toppermost of ingredients at stuff i eat, because i didn’t feel at all full or bloated after eating there.

i’m still trying to figure out what seasonings they use at this place. there was a slight curry taste as well as a bunch of other unknown flavors, and all of it was superb. nothing was bland, and i was introduced to a whole new taste of food that i’ve never experienced before. what a treat.

the breakfast burrito was even better. it was shoved full of scrumptious potatoes, soft guacamole and the best tofu scramble i’ve ever tasted. if only i could make that at home! again, i have no clue what they use to season it, but it was perfect. and the texture was just right as well. the burrito was wrapped tightly and grilled on the outside so it was easy to pick up and eat without spilling the innards everywhere. i am gonna go out on a limb and say this was the best breakfast burrito i’ve ever had. totally not what i was expecting when i rolled in for some casual lunch upon the recommendation from a blog commenter.

the food is so freaking good at this place, i just can’t believe it. what a pleasant surprise! the prices are reasonable, considering you get a huge amount of food, plus the atmosphere is great, the seating is comfortable, and the staff couldn’t be more friendly.

so all this being said, i can’t urge you strongly enough to go check out stuff i eat. you will not be disappointed. it’s a bit of a journey, at least for me anyway, but definitely worth it. plus, it’s pretty easy to access, being located right off the 405.

i will be going back to eat there again as soon as possible.

[googleMap name=”stuff i eat” description=”don’t miss this vegan restaurant” width=”570″ height=”320″ directions_from=”true”]114 N. Market Street Inglewood, CA 90301[/googleMap]

follow your heart never ceases to amaze me. they are this awesome entirely vegetarian health food supermarket attached to a kick-ass vegetarian cafe, where almost any dish can be made vegan. the more i shop there, the more i realize how freaking special it is. i mean, it’s been around since 1970, which means they must be doing something right. then they go ahead and offer one of the most extensive, mouth-watering menus in the land. and everything i’ve eaten in their cafe is amazing. sunday’s breakfast was no different. a slice of vegan perfection, indeed…except for one thing. a quarrygirl pet peeve, un-advertized ingredients arrived on my plate. in this case, it was bell peppers (which i despise) sneaking into my side of breakfast potatoes. grrrr.

tofu benedict breakfast special: poached tofu and tomato on a toasted english muffin, smothered in an eggless hollandaise sauce. served with breakfast potatoes, soyrizo, scrambled tofu & spinach. $11.95

despite the bell peppers, this mini-feast was absolutely wonderful! i had really high standards for a tofu benedict, after trying flore’s variation, but i can definitely say that follow your heart brought their A game with this one. the little tofu cutlets were topped with thick, fresh slices of tomato, slathered in the creamiest sauce and topped with slightly cooked leaves of spinach. as if that wasn’t enough, there was a clump of breakfast style scrambled tofu on the side and a mound of perfectly seasoned soyrizo. of course the first thing i did after snapping these photos was cover the whole plate in brother bru-bru’s, the insanely spicy african hot sauce supplied at the cafe. 

i think i am in love with tofu benedicts. vegan hollandaise sauce is some of the most rich and sinful stuff i’ve ever eaten, a perfect compliment to all the fresh vegetables and the modest slices of tofu. the tofu just needs to be heated, not cooked elaborately or even seasoned. once the sauce is poured on, it infiltrates and turns the tofu into a tasty little protein sponge. it doesn’t stop there either, it oozes down and gets totally soaked up by the porous english muffin as well. i’m telling you, this sauce improves everything it touches. thankfully, they basically drown the plate in it, so there was enough hollandaise to scoop on top of the scrambled tofu and soyrizo as well.

luckily, the bell peppers were confined to a small section of the plate. while it could have been a lot worse, unfortunately the whole side of breakfast potatoes had to be quarantined.

so there ya have it, another awesome breakfast at follow your heart. i’ll give it an overall A-, points were deducted for unadvertised ingredients. if you hate any food, you should check to make sure it won’t be arriving on your plate. (the burger also comes with unadvertised pickles!)

definitely a favorite sunday breakfast spot, so i’m sure you’ll be reading about again sometime soon. and i really gotta try out their lunch and dinner menu as well! oh and when you check out the cafe, don’t forget to fill an entire cart with vegan groceries from their market on your way out.

who has time to cook breakfast during the week? we sure don’t. and since we don’t want to be forced into skipping it entirely or microwaving a frozen boca burger each morning, we make one huge tofu scramble on sunday, and eat it all week long. this week’s tofu scramble was (and still is, there’s so much of it!) awesome. probably because we based it on the kick-ass ppk recipe for scrambled tofu.

scrambled tofu (adapted from the ppk recipe!) with field roast sausages, tomatoes and sour supreme.

now i’ve eaten a lot (and i mean a lot!) of tofu scrambles in my time, and this was actually one of the best. i make them constantly at home, either with mix out of a box, using recipes online, or simply by throwing everything from my cupboard and fridge into a pan with some tofu…and this was the first one that can hold its own with breakfast from my favorite restaurants. the tofu was spot on, firm and not mulchy at all, and the spices were blended perfectly, enhancing but not overpowering. 

each morning the scrambly mixture just needs to be spooned out and microwaved for 1 minute to be the perfect breakfast again and again. we also cut up some fresh tomatoes each morning and split a chipotle field roast sausage, both fresh off the grill. and of course i cover mine with the hottest of hot sauces and garnish it with a goop of sour supreme every time, i just can’t help it. 

all hail the ppk—they rule and so does this scramble. it has been a great sunday and monday breakfast so far, so i know it will help get me out of bed and get me through the rest of the week.

adapted ingredients and more after the jump.
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last weekend marked my first journey into highland park. while i actually went there (2 days in a row) to check out an amazing bar, i also found myself at a damn good vegetarian restaurant: cinnamon. yeah, it is a bit of a trek. but cinnamon is a great place that deserves a visit if you love authentic mex cuisine, but think chicken stock is no bueno. word of warning: highland park is at the intersection of “cutting-edge hippsterville” and “i don’t feel safe walking around at night”. so come prepared (in the daylight if you happen to be a pussy like me) for good food, good bars and good times in the least expected areas.

we (mr. meaner and i) found ourselves dining at around 11am. it was the real sweet spot of times, during that window where breakfast and lunch are both being served. i opted for breakfast, he chose lunch. both ruled.

tofu scramble with mushroom & spinach. $6.95

tofu burrito. $5.95

the tofu scramble was delicious. next time i want to order something a little more adventures, something really authentic sounding that i can’t pronounce—but this time i was a tad hung-over, a little worse for wear and just wanted a safe, comforting breakfast food with lots of tofu. and that’s just what i got. a mound of tofu, super tasty mushrooms and heaps of spinach all mixed together with a blob of beans and rice on the side. drown it in hot sauce, and i’m happy. nothing wrong with this dish.

the burrito was equally impressive. lettuce, green sauce, some other vegetabley things, tofu, rice and beans all rolled into a massive wheat wrap. oozing with flavor and scrumptiousness. chipotle’s got nothing on this sucker. it tasted like an old school mexican burrito, the dangerous kind with refried beans and god knows what in the rice…yet it managed to be creative at the same time with the wheat tortilla and vegetable variety. perfect.

cinnamon is a pretty sweet place. let’s review: vegetarian, check…huge menu, check…affordable, check. not bad. the service on the other hand, is a little slow and strange. over friendliness was followed by indifference, then again by more friendliness. and the complimentary chips suck, not only are they out of a bag, but they are ROUND. round chips are not cool. but, whatever, the hot sauce rocks and the atmosphere is lovely…with big windows that let the sunshine in to cover the cozy albeit cramped tables.

cinnamon could definitely improve in some areas, but the food rocks. and that’s all that matters, right? the food rocks.

i’m really diggin’ the food at follow your heart. it’s one of those places that serves a huge menu of dangerously delicious vegetarian dishes, almost all of which can be made vegan. plus they have a great selection of hot sauces. what more do i require?

i think i may have to keep going back until i’ve tried everything on the menu. too bad it’s located pretty bloody deep into the valley and is usually packed on the weekends, which means a long drive and a wait for me if i want to get breakfast on a sunday. oh well, the food definitely makes up for it.

bob's breakfast (veganized): 2 corn tortillas covered w/ black beans, tofu, sauteed in a mild salsa verde. served with spanish rice, guacamole and grilled bananas. $9.95

i don’t know who bob is, but his breakfast is off the hook! you gotta try this out if you visit follow your heart. when i was a vegetarian, one of my weekend traditions was ordering huevos rancheros for breakfast. this definitely scratches the same itch, but uses tofu instead of eggs, which we all know is a lot kinder and also ended up being a hell of a lot tastier.

the tofu was firm, flavorful and covered in the yummiest green salsa. there was also some kind of fake cheese sprinkled all over my plate that was quite melted, but it sure tasted good. the grilled bananas were perfectly cooked and went down well with half a bottle of brother bru bru’s hot sauce. top that off with a huge mound of rice and a ball of guacamole, and you’ve got a great breakfast and good value for just under 10 bucks.

ahhhh. so replete. yes, i will be back.

…and wow, i was impressed! the food was just incredible, and i managed to show up at a time when it wasn’t crowded and the atmosphere was pleasant. yay! here’s to one of LA’s tastiest breakfasts! thanks flore!

tofu benediction: fluffy sliced tofu, tomato slices, kale and avocado piled atop toasted batard and smothered in our own take on hollandaise sauce. served with tempeh bacon. $9.95

breakfast burrito: tofu scramble, tempeh bacon, potatoes, cashew cheese and avocado wrapped in a tortilla. served with pico de gallo and a side of fruit. $8.95

now as you know, i love saying what annoys be about any restaurant, or how i think they can improve. the thing about flore is, there’s nothing wrong with it—except maybe that there’s too much delicious food to choose from.

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so before you go on reading about how much i loved my breakfast at this place, you should probably know about the very low “C” grade it received after a recent health inspection. a reader wrote in to quarrygirl.com with a link from TMZ, of all places.

the gossip rag reports:

We got hold of the inspection report. Among other things, the city found mold inside the ice machine. Glasses on the bar had gnats that went in for a landing. Some of the shelves were dirty. The waiters’ counter had paint chipping off. And restaurant workers were placing cut watermelon in the sink.

As for the fridge — problems with potatoes, feta cheese and the meat drawers.

that’s fucking gross. let’s hope they get their act together and pull that grade up stat. i think they are actually closed right now for “renovations”, attempting to fix the problem. in the meantime, i suggest you check out the interim cafe in santa monica…which was started by the same peeps, who i don’t believe still have anything to do with the robertson newsroom location.

that’s it. thought you should know. below is our original post, as published on june 25th. vegans, be careful out there.
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wayward cafe is a modest cash-only co-op—a small house that’s been converted into an entirely vegan restaurant, located in a residential area of seattle’s university district. more importantly, it’s where i had the best breakfast of my entire life.

tempeh scramble: fried tempeh wedges, scrambled spicy seasoned tofu and steamed broccoli on a bed of spinach. served with a side of tahini sauce and toast. $7.50

breakfast burrito: scrambled seasoned tofu, tvp chorizo and spinach wrapped inside a grilled flour tortilla. topped with cilantro sour cream. served with a side of salsa fresca and home fries. $6.75

while there are a few things that kind of irritate me about this restaurant, the food is so wonderful it makes them all irrelevant. if i lived in seattle, i would eat at this place several days per week. i’m talking food so good, it rivals pure luck…if wayward cafe had tap beer, i’d surely move to washington.

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there’s nothing like a really great breakfast scramble, and seattle seems to do it best. cafe flora, in particular, offers up some amazing vegetable scrambles that can be veganized by changing out the eggs for tofu. they even come with a delectable piece of vegan coffee cake!

spinach scramble: scrambled tofu with organic baby spinach, leeks and caramelized onions with roasted potatoes and coffee cake $11

grilled asparagus scramble: scrambled tofu with fresh basil pesto and sundried tomatoes with roasted potatoes and coffee cake $11

cafe flora isn’t the typical kind of scrappy vegan-friendly restaurant i gravitate towards. it’s expensive, has a long list of complicated opening hours, and several different menus depending on the time of day. it’s actually only open for breakfast (or “brunch” as they call it) on saturday and sunday.

but when they serve the food you see pictured above, that tastes way better than it looks, it’s no surprise that cafe flora was completely full on sunday morning, within ten minutes of opening its doors.

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UPDATE 4/25/2011: DON’T EAT AT SWINGER’S. they put lard in “vegan” items.

I have a pet hate about places where the staff prefer to give virtually all their attention to regulars, and rudely ignore casual visitors. Once such establishment is Swingers on Beverly Blvd. Anywhere that has the message: “ass, cash or grass: nobody eats for free” pinned above the door probably has more than its fair share of pretentiousness — and I can confirm beyond doubt that is the case.

After sitting down, I usually have to wait at least five minutes to get attention, and this weekend it took over 20 minutes before our drinks arrived (a diet coke and a David Banner smoothie), all in a restaurant that had only four tables occupied (see this picture for proof, and the back of the place — not shown — was completely empty):

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ahhh…sunday morning breakfast. what better way to begin the end of the weekend than with a stomach full of homemade vegan food?

fantastic frittata: quarrygirl.com’s veganized version of the monterey frittata

i REALLY love a leisurely sunday breakfast. 3 cups of coffee and a calorific vegan feast sounds like the perfect way to prolong the agony of the forthcoming week. but in a world where most restaurants are packed on sunday mornings and/or pride themselves on the fact they shovel heaping piles of eggs onto peoples’ plates, it’s hard for me to get morning meal satisfaction on the day it matters most. 

this week, i found solace in this amazing recipe…located right under my nose, in the back of my cupboard, on the back of a tofu scrambler box. all it needed was to be veganized…
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