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May 29th, 2008more restaurants (not LA), seattle
there’s nothing like a really great breakfast scramble, and seattle seems to do it best. cafe flora, in particular, offers up some amazing vegetable scrambles that can be veganized by changing out the eggs for tofu. they even come with a delectable piece of vegan coffee cake!
spinach scramble: scrambled tofu with organic baby spinach, leeks and caramelized onions with roasted potatoes and coffee cake $11
grilled asparagus scramble: scrambled tofu with fresh basil pesto and sundried tomatoes with roasted potatoes and coffee cake $11cafe flora isn’t the typical kind of scrappy vegan-friendly restaurant i gravitate towards. it’s expensive, has a long list of complicated opening hours, and several different menus depending on the time of day. it’s actually only open for breakfast (or “brunch” as they call it) on saturday and sunday.
but when they serve the food you see pictured above, that tastes way better than it looks, it’s no surprise that cafe flora was completely full on sunday morning, within ten minutes of opening its doors.
Tags: asparagus, breakfast, brunch, coffee cake, spinach, tofu -