• Okay, so we’ve already posted about the best vegan and best vegetarian restaurants in Los Angeles, but sometimes we vegans HAVE to eat in omnivorous restaurants. That’s a part of life. What’s interesting, though, is when we find meat-serving restaurants that we WANT to eat in. That’s a whole different story, and LA has a few outstanding omnivorous establishments that go out of their way to cater to vegans. Here are our favorites, updated from last year’s list.

    Tony’s Darts Away

    The first time I heard about Tony’s Darts Away, I thought somebody was messing with me. I mean, a craft beer bar with an over 50% vegan menu? C’mon, people, who are you kidding? When I stepped into Tony’s on the night it opened I had to pinch myself a few times to make sure I was awake and not dreaming. First off there was a HUGE selection of California craft beers, including many of my favorites and some that I’m very glad to have discovered. Next up, there’s a menu with a ton of awesome vegan offerings including a build-your-own vegan dog with three different sausage flavors.

    Vegan Italian Sausage with slow-grilled onions, sauerkraut, Vegenaise, and aoili at Tony's Darts Away

    Seriously, what better way to wash down some awesome vegan food than with an equally awesome craft beer? Tony’s Darts Away is one of the best places to open in Los Angeles in years. Vegans, omnivores and everything in between should not hesitate to check it out.

    Cheers!

    Chili Addiction

    Although firmly omnivorous with its menu items, Chili Addiction is a vegan’s delight in every way. At any given time there will be at least two vegan chili dishes available, and the selection of vegan dogs, burgers, sorbets, fries and plain ol’ chili is to die for. This is one of those places where everything on the menu is so good that you have real trouble deciding what to order. I usually go for an order of Chili Mac, and a dog or burger sometimes with a side of chili fries to share, and everything I’ve ever had has been top notch.

    Chili Mac at Chili Addiction

    In fact, I think Chef Johnny, co-owner and genius behind the award-winning dishes at Chili Addiction, could be one of the most talented and under-rated chefs working in LA right now. If he’s in the counter-service restaurant when you visit, he’ll happily give you a taste of anything on the menu as well as run you through the ingredients and even explain the concept behind the dish. On a recent visit I enjoyed some amazing hominy chili while Chef Johnny explained how he had come up with the recipe and how he was challenged to get the hominy texture “just right”. On another occasion, I enjoyed the best vegan sorbet of my life, and Chef Johnny took delight in telling me about a special machine he had obtained to make it!

    Chili Addiction has parking out back, and is only steps from the Beverly Center in West Hollywood so there’s really no excuse to go there and eat. Just do it, you won’t be sorry.

    Pizza Cookery

    it’s no secret that we love pizza here on this blog. I mean, who doesn’t? There would have to be something wrong with anybody that didn’t love a perfect crust, tangy sauce, fresh toppings and a yummy vegan cheese, right? Well, assuming that you’re on the same page as the above, you need to get over to Pizza Cookery in Woodland Hills ASAP. Unceremoniously accessed through a side entrance of a somewhat decrepit 70s-era shopping mall awaits some of the best vegan pizza you can get, as well as an environment and ambiance that feels more like Old Chicago or New York than deep in the 818. A combination of funky retro styling (old cast iron soda vending machines) and sawdust on the floor along with faux-gas lamps everywhere really evoke an intimate atmosphere that’s as suitable for a first date as it is an office party.

    Vegan Pizza with Daiya at Pizza Cookery

    The menu is hugely vegan-friendly with a selection of salads and breads most of which can be made vegan. Everything is stunningly fresh and very well prepared, from the vegan caesar salad to the amazingly tasty and filling cheesy rolls. The pizza crust is soft and chewy, while the brick oven takes care of nicely charring the bottom. All the toppings were bright and colorful and the sauce and Daiya cheese mixed perfectly together.

    Pizza cookery is the best pizza place in LA that serves vegan pizza and is dine-in. You’ll feel like you’re in a real pizza parlor of yesteryear, and leave very full and very satisfied.

    M Cafe

    With a totally vegan menu except for fish, M Cafe has a chic urban appeal, backed up with an A-list of ingredients (and clientele) all layered over an efficient kitchen and fair pricing, considering how great the food is. While the last year or two M Cafe’s items have been prepared by kitchen staff rather than chefs, their menu items are still some of the best in town.

    Vegan Benedict at M Cafe

    The Big Macro is arguably LA’s best vegan burger. The broccolini pepporochini is without a doubt LA’s premier broccolini, and the Vegan Benedict is constantly voted one of the “best” breakfast items on any local menu. There are plenty of vegan options at all times of the day, and the rotating menu constantly keeps one coming back for more. The deserts are out of this world, along with some of the best vegan tiramisu known to humanity. Check it out!!

    Hugo’s Restaurant

    With two locations (West Hollywood and Studio City), and a full-on meat-oriented menu, one might be surprised to find that the Hugo’s chefs have created some seriously innovative vegan cuisine. Not only do they have loads of options, but the menu has several clearly marked animal-free alternatives, as well as dishes that can be optionally veganized. If you can get past the trendy atmosphere, long waits and constant celebrity sightings you’re in for a vegan treat.

    Although I’ve long been a fan of the tofu scramble, I also love the Very Green Casserole (one of the best vegan burgers I’ve ever tasted atop stewed vegetables and sauce in a pot) as well as the salads, tikka masala veggie patties, stir-frys and wraps. Make sure you specify “VEGAN” clearly when you order, while the restaurant is extremely vegan-friendly, there may be butter hiding in unsuspecting dishes.

    Vegan Pasta Carbonara Special at Hugo's Restaurant

    Since the last time we voted Hugo’s onto this list, they’ve introduced some astounding vegan specials that rotate in and out, and usually stay on the menu for a week or two before being replaced with something new. This is a very welcome addition, and the specials have been some of the best vegan dishes we’ve eaten anywhere.

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  • This week we brought you a list of the 5 best vegan restaurants in Los Angeles, an update on last year’s list. But if a 100% vegan eatery isn’t on the cards for whatever reason, LA has a superb selection of vegan-friendly vegetarian restaurants, some of which rival or exceed the offerings available at vegan-only establishments. From a 60s-era hippie health-food store to a modern hipster hangout, LA has it all. Check out our top five vegan-friendly vegetarian restaurants and please let us know in the comments if you think any don’t deserve the list, or you have a favorite that should be on it.

    Elf

    This tiny restaurant without any signage on a busy section of Sunset Blvd. in Echo Park is quite the find. With seating for only a handful of people, and usual wait times an hour or more, there has to be something cool about Elf. And, indeed, there is. While vegetarian, many dishes are either vegan or vegan optional with everything prepared from scratch in the open kitchen. Being strictly word of mouth (I mean, a restaurant with no sign outside that doesn’t advertise anywhere has to be, right?) yet so busy shows that there’s something very special inside.

    Roasted Flatbread Shawarma made with Crispy Oyster Mushrooms at Elf

    The menu is relatively diminutive, yet highly inventive. Some of the food items have been there for a while, and others rotate in and out as the chefs see fit. The atmosphere is dark, and romantic until, that is, the place fills up then it gets incredibly loud and busy and the tables are very close together so one can sometimes feel cramped. Also, they have a BYO policy so you can bring your own wine and pay a small ($4) corkage fee, which always works out to be a fraction of the price you’d pay for the normal 100%+ mark-up on restaurant wine.

    Hummus King

    UPDATE: hummus king in thee valley has closed down, but they are offering catering and free delivery until they hopefully re-open in silverlake!

    I don’t know much about Kosher restaurant certification other than it’s difficult and expensive to get and involves visits from Rabbis etc. I’d imagine, though, that the certification is easier if there’s not meat served in an establishment, so I’m really pleased that Hummus King is 100% OU Kosher and 100% vegetarian (which means basically vegan except for some optional toppings).

    Vegan Shwarama Sandwich at Hummus King

    Hummus king has a few things going for it, principally the BEST hummus in the 818, probably the BEST falafel (my personal favorite is the crazily spicy “fire ball” falafel) and the best meaty vegan shawarma available. The generous portion sizes, incredible value and beyond polite service make Hummus King one of my favorite places to visit. Whether you’re up for a full-on dine in meal or you just want to grab a stuffed pita to go, Hummus King has you covered. Don’t let the bright fluorescent lights and plastic seats fool you: what lies beneath the low-rent exterior is some of the best vegan food you’ll ever eat.

    And, if you’re strictly Kosher, why not try Hummus King? Be cruelty free – it won’t hurt (you or the animals).

    Cru

    I’ve been to Cru a bunch of times, always enjoyed the food and atmosphere but for me it really defies classification. It’s a raw restaurant that serves some cooked food. It’s a vegan restaurant that serves honey (therefore proudly titling itself “vegetarian”). It’s also a small space that never really seems crowded, even though it’s frequently full with long hour plus waits on the outside. One good thing is that Cru seems to be dropping honey as an ingredient in many of its dishes, which is a great thing. Of all non-vegan ingredients, honey is perhaps the easiest to substitute and I’m looking forward to being able to eat more and more of the menu as time goes on.

    Raw Lasagna Portobello at Cru

    The menu is pretty diverse, but seems to contain the same narrow list of root ingredients, so if you order a few things you may end up with strikingly similar appearing and tasting dishes. Normally that would be instant disqualification from a “best of” list, but because those base ingredients are so damn good everything works out to be excellent. You can taste the quality of the ingredients and the care that went into preparing them. I typically stick to the raw dishes for a change, but the cooked items are superb. Cru won’t disappoint you, but be careful for hidden honey.

    Samosa House

    We’ve had a hot and cold relationship with Samosa House in the past, but their inclusion on this list is proof positive that our earlier misgivings are all resolved. Located on the Western end of Culver City, Samosa House is an Indian vegetarian paradise. They not only serve the crispiest, tastiest samosas this side of Bangalore, but have a 20-item prepared food section that rotates regularly and is mostly vegan.

    Vegetarian Dinner Combo at Samosa House

    For only $7.99 you can fill up on rice, roti and three selections from the prepared food section, and occasionally there are some special extras like a burger or bhelpuri that’s been specially created by the chef. Although this is prepared food served at the back of a grocery store, don’t let that fool you, as the quality you’ll get meets or exceeds what most Indian restaurants in LA can offer, and for a fraction of the price.

    One word of warning, the lines can get long at the counter, especially after 7pm so go early to avoid the rush. Your food will keep in the fridge for a couple of days, and heats up just fine in the microwave. Great food, great deal and some of the nicest people anywhere wait for you at Samosa House.

    Follow Your Heart

    It’s a pure coincidence that the last two entries on this list are both supermarkets as well as restaurants. You can fill up on groceries as well as yummy food on one visit, which is a good thing in my book, especially at Follow Your Heart, an amazing vegetarian oasis, established in 1970 in Canoga Park, which has LA’s premier (= only) vegetarian grocery store with a TON of vegan products (some of which can’t be purchased anywhere else). Not only that, it has a cosy restaurant and patio where some of LA’s finest vegan food is waiting for you.

    Vegan Reuben with Cottage-Style Tofu at Follow Your Heart

    Don’t miss the Reuben Sandwich (make sure you ask for extra 1,000 island dressing), as a human being has to try this out at least once in their life! There are many, many dishes with home made fake meats, and vegan entrees such as breakfast burritos, benedicts etc. Follow Your Heart does a SUPER job with the restaurant food and you pretty much can’t go wrong. If you’re averse to honey (hopefully you are, bees are cool), the buns have honey in them, so be sure to order your delicious burger on VEGAN bread.

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  • After four years of eating out on LA’s vegan restaurant scene, and in recognition of our “LA’s Top 5 Vegan Restaurants” post a year ago, we thought it would be good to update our “top list” of the establishments we, and the commenters on this esteemed blog, thought were really good. Do you agree with our list? Want to bump a mention off the list, or add your own? Please comment. Don’t be shy. We had to start somewhere.

    Cruzer Pizza “from veal to vegan”

    The story behind Cruzer Pizza is as amazing as the pizza itself. The popular Silverlake gourmet pizza delivery outlet one day threw all its mozarella, sausage, veal (yuk!) and pepperoni in the trash and began stocking Field Roast, Match Meats and Daiya cheese, becoming one of only three entirely vegan pizzerias in the United States. This was all thanks to awesome animal rights activist Michelle Sass who lobbied the owners, and personally took charge of the menu and food items creating pizza that vegans and onmivores alike would love.

    The Quarrygirl Pizza at Cruzer

    Cruzer even reached out to bloggers, magazines and the local community to create pizzas that they thought fellow vegans would like. And so, the quarrygirl.com pizza was born, because we love olive oil, shrooms and Field Roast. And so do you, right?

    Flore Vegan

    The fact that Flore was not on last year’s list is nothing short of a crime. Owner and chef Miranda Megill has been cooking up a vegan storm in the LA area for years from her Silverlake location on Sunset Blvd., and lately also through the ill-fated and now closed Vegan Spot, Flore Care and Meet Market (all the same location). The outlandishly creative Miranda is as picky with her ingredients as she is with the food preparation. She selects only the best organic produce, and is usually to be found supervising the kitchen hands-on to ensure that your meal is top-notch.

    Club Sandwich at Flore Vegan

    Also, everything is made from scratch including the succulent seitan and homemade desserts. Seriously, their flaky and “buttery” croissants are the best vegan pastries we’ve ever tried.

    Stuff I Eat

    We can’t keep away from this place, and we can’t keep raving about it. With an eclectic menu of options spanning the gamut from soul food through Mexican-inspired and down to earth, honest to goodness, American-style favorites, Stuff I Eat excels in every category. The staff are all so helpful, polite and caring that one feels grateful to be in their restaurant. The portions are HUGE, and the quality of every food item, from the way it looks to the way it tastes cannot be overstated.

    Kilamanjaro Quesadilla at Stuff I Eat

    Feeling hungry? The $18 “Organic Soul Food Platter” will fill you up, as well as one or two of your guests. The burritos are to die for (how many burritos have fresh, steamed broccoli topping them?), and any place that has a menu item called “Sumthin-Sumthin” as well as the intriguingly named “Kilimanjaro Quesadilla” (so called, because it’s about as big as its namesake mountain) is just great in my book.

    Shojin

    Situated on the top floor of a downtown shopping mall in Little Tokyo is Shojin, a must-visit vegan restaurant. Serving an inventive menu of veganized japanese staples, as well as some inventive signature dishes, Shojin really is at the peak of artful food preparation.

    Spicy Seitan BBQ Roll and Shiitake & Avocado Roll at Shojin

    Whether you go for the sushi (with seitan, tofu and other faux-fish accoutrements), the pan-fried seitan stir-fry or the incredibly tasty hand-made deserts you will know that such care has been put into preparing your food with prime, organic ingredients that you just can’t go wrong. Order as much stuff as you like — the portions are small, but the taste is big.

    Madeleine Bistro

    LA-resident vegans and omnivores are extremely fortunate to share a city with Madeleine Bistro, one of the world’s finest vegan restaurants. Chef Dave Anderson has spared no expense or time in thinking through and preparing the most minute details of every menu item. From a doughnut that is so light and fluffy it practically levitates, to a veganized carbon-copy emulation of a Big Mac (which I’m told by omnivores tastes way, way better than the real thing), through magical soufflés and German Mac ‘n’ Cheese (complete with Bacon bits!) you are certain to delight in the experience of fine vegan dining with a menu as inventive as it is familiar. Every dish at Madeleine’s has that “HOW DO THEY DO THIS?” question mark hanging over it. Dave Anderson is a culinary genius, and we should all be glad he decided to practice his art on us vegans.

    Lemon-rosemary seitan and cauliflower crepe at Madeleine Bistro

    I’d usually not hesitate to recommend a visit to Madeleine Bistro, but recently their opening hours and menu offerings have become erratic, and there have been rumors of both a closure and a second location opening up. My advice is to get yourself there pronto (in case the worst happens) but call ahead first to make sure they’re open when you want to visit.

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  • there’s no doubt that there’s been a major los angeles food truck explosion, and from the beginning we’ve blogged tirelessly about all the vegan options available. it’s only fair that after all this time we present you with a list of our favorites. ladies and gentlemen, we give you what we believe to be the top 5 vegan-friendly food trucks in LA. if we are missing any or if you don’t agree with us, please leave a comment!

    yalla truck

    yalla is an entirely vegetarian food truck that has arguably the best falafel sandwiches in los angeles. they specialize in “falafel fusion,” which means their small, flavorful, freshly fried falafel balls are available in several sandwiches with non-traditional ingredients.

    most of the stuff on the truck is vegan by default, and the stuff that isn’t can be easily modified. my favorite yalla sandwich is a secret menu item called the “firestarter,” which comes with falafel, red cabbage salad, pickled turnips, pepperoncinis, onion salad, pickled carrots, chili paste, and tahini. talk about delicious!

    seabirds truck

    to be fair, seabirds isn’t actually in LA (the truck is based in orange county), but it’s all vegan and so epic that it demands a space on this list.

    no matter what your dietary preference, seabirds has everything. from unhealthy treats like beer-battered avocado tacos and cupcakes to nutritious foods like vegetable bowls and raw items by request…all completely animal-free! making regular stops in the OC, seabirds is never more than 2 hours away, and often much less than that. rest assured, the food is ALWAYS worth the drive. i can personally vouch for the tacos, burritos, taquitos, hummus, and burgers.

    the frankenstand

    technically the frakenstand is not a truck, but it’s a mobile twittering food service, so i think it counts. the entirely vegan food cart specializes in gourmet franks and has been in operation for years, way before twittering trucks were the hot new thang.

    not only does franken’s pack amazing food (think succulent sausages with a buffet condiment section), but the cart oozes with charm and spookiness. everything from the owner’s outfit to the menu names are creepy-themed. you can catch the frankenstand at various special events announced via twitter, or you can hire it for your own party. either way, this modest sausage cart really began the vegan mobile food revolution in LA, so be sure to hit it up when ever you can.

    mandoline grill

    the mandoline grill menu does contain meat, but its astoundingly good vegan items have earned the vietnamese food truck a space on this list.

    mandoline has been serving up the meanest tofu banh mi in town since early 2010, and whether it’s nachos or fried spring rolls, they’ve always got a solid vegan option on their appetizer menu. you just gotta love that deep-fried vegan goodness.

    fresh fries

    i’m hooked on fresh fries! the entirely vegetarian french fry truck has plenty of vegan options, and after trying 3 different variations of their “fancy fries,” i am a fan for life.

    french fries on their own may sound a bit boring or uninspired, but the fresh fries toppings make them a complete meal. for vegans they have options such as curry ketchup and bbq sauce, as well as heartier toppings including chili guacamole, minced garlic, and hummus.

    that’s our list! did we leave anybody out? let us know.

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  • Yesterday we brought you a list of the 5 best vegan restaurants in Los Angeles. But if a 100% vegan eatery isn’t on the cards for whatever reason, LA has a superb selection of vegan-friendly vegetarian restaurants, some of which rival or exceed the offerings available at vegan-only establishments. From a 60s-era hippie health-food store to a moderne hipster hangout, LA has it all. Check out our top five vegan-friendly vegetarian restaurants and please let us know in the comments if you think any don’t deserve the list, or you have a favorite that should be on it.

    Follow Your Heart

    Psychedelia. Woodstock. Topanga Canyon. Flower Power. Tie Dye. We have many things to thank the late 60s for, and Follow Your Heart is one of them. This amazing vegetarian oasis, established in 1970 in Canoga Park, has LA’s premier (= only) vegetarian grocery store with a TON of vegan products (some of which can’t be purchased anywhere else). Not only that, it has a cosy restaurant and patio where some of LA’s finest vegan food is waiting for you.

    Vegan Reuben at Follow Your Heart

    Vegan Reuben at Follow Your Heart

    Don’t miss the Reuben Sandwich (make sure you ask for extra 1,000 island dressing), as a human being has to try this out at least once in their life! There are many, many dishes with home made fake meats, and vegan entrees such as breakfast burritos, benedicts etc. Follow Your Heart does a SUPER job with the restaurant food and you pretty much can’t go wrong. If you’re averse to honey (hopefully you are, bees are cool), the buns have honey in them, so be sure to order your delicious burger on VEGAN bread.

    Fatty’s & Co

    Fatty’s is an interesting place. So overtly pretentious, yet with honest down-to-earth food items you can’t get anywhere else it’s a somewhat strange place to dine. If you walk in when the place is empty, the greeter will give you a hard time because you didn’t make a reservation, but when you’re seated in this pristine restaurant with cavernous ceilings you will be served some truly special food.

    Vegan Chartreuse at Fatty's & Co

    Vegan Chartreuse at Fatty's & Co

    After wading through a pretty dairy-heavy menu, there are some vegan wonders which await. Half the appetizers are vegan and run the gamut from bread and oil (very special, bread and oil, I might add) through blackened tempeh to more obscure things like “far east rolls” including non-meat chicken. This is a place with powerful entrees as well — get the vegan paella, ravioli, sloppy joe or chartruese for a throughly different and high quality experience. There are also some rare deserts, including a cotton candy that’s only available if a certain person is in the restaurant (Mrs. Dingle, I kid you not). Eat here when you really want to impress a date or experience vegan fine dining to the fullest.

    Flore Cafe

    Like a phoenix from the ashes, Flore Cafe rose from the amazing Vegan Spot, my favorite ever vegan restaurant. Despite a rocky existence (after the abrupt closing of Vegan Spot I firmly expected this place to be shuttered when I next visit), Flore Cafe has some great vegan food that’s served fast and of very high quality. Almost totally vegan except for a few egg and dairy items, Flore Cafe is unlikely to disappoint. Plus, they really raise the bar with their excellent “all you can eat deals”—from their regular Sunday $10 brunch, to their special event buffets—they give us several reasons to watch them closely.

    Tofu Scramble at Flore Cafe

    Tofu Scramble at Flore Cafe

    The tofu scramble (if you’re really lucky you’ll be eating that at one of the botomless Sunday brunches) is some of the best in town, along with the breakfast burritos, burgers and salads with seitan. Also, their fake tuna a.k.a. “tu-no” is awesome — especially when served on the tu-no melt. Like its sister restaurant Flore (located just 1/2 mile away), Flore Cafe offers organic meat-free menu with fresh ingredients and attention to detail, yet the restaurant is rarely crowded. Not the best place to dine in, but great for a quick snack or take-out feast.

    Cinnamon

    Californian-style Mexican food can be well prepared with vegetarian or vegan ingredients, and Cinnamon has perfected the art. Situated in a nondescript single-frontage store in Highland Park, Cinnamon has a warm, family atmosphere in common with all the best Mexican restaurants. Most times, the owner will be there to personally advise on her menu creations as well as supervise the kitchen. With a huge menu of high quality food items, you basically can’t go wrong.

    Chorizo and Tofu Tacos at Cinnamon Vegetarian

    Chorizo and Tofu Tacos at Cinnamon Vegetarian

    Although a vegetarian restaurant, pretty much anything can be veganized or is already vegan. Burritos, tacos, quesadillas, all the regular Californian-style Mexican food is well represented as well more authentic stuff such as tamales, mole and empanadas. You got your mock meats, spicy black beans, fresh and crunchy vegetables and the typical sauces — all optionally vegan. Cinnamon proves that great Mexican food can be made vegan.You can eat here with a clear conscience because you KNOW the rice has no chicken broth and the refried beans no lard. Check it out…. you really won’t be sorry.

    Paru’s Indian Vegetarian Restaurant

    While our friends at Cinnamon excel at vegetarian Mexican-style food, Paru’s knocks the ball out of the park with vegetarian Indian food. Since the 1970s, Parus has been quietly plugging away, serving some of the best Indian food this side of Brick Lane. With a strict policy on preparing vegan food separately in the kitchen, they are to be trusted with our veganocity. The place is a little foreboding upon arrival. It seems like you’re entering a bail bond office or brothel in a sketchy part of town (they buzz you in), but once past the reinforced door you’re in a private patio that leads to an intimate restaurant.

    Punjab Glory at Paru's Indian Vegetarian Restaurant

    Punjab Glory at Paru's Indian Vegetarian Restaurant

    All but a couple of the menu items are either vegan or can be prepared vegan, and the best bet is to get a few side orders with some rice and bread. It’ll cost you a lot less than the signature dishes, and is a great way to experience the variety of food Paru’s has to offer. Get the dosa (puffy bread that looks like a deflating balloon), bonda (fried potato balls) and one of the lentil dishes. Paru’s is a welcome break from our fake-meat-tofu world as they make everything by hand from vegetables and legumes. That’s a rare thing these days.

    Honorable mentions: Bulan Thai, The Spot, Nite Moon Cafe

    Tomorrow, we’ll be presenting the Top Five LA vegan-friendly omnivorous restaurants. Stay tuned!

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  • Following three years of eating out on LA’s vegan restaurant scene we thought it would be good to come up with a “top list” of the establishments we, and the commenters on this esteemed blog, thought were really good. Check out the end for honorable mentions, restaurants that didn’t quite make the list. Want to bump a mention off the list, or add your own? Please comment. Don’t be shy. We had to start somewhere.

    Madeleine Bistro

    Advice when visiting Madeline Bistro: Sit facing away from the window and forget that you walked past the exotic lingerie store a few doors down, after an excruciatingly long drive from pretty much wherever you live. If you can suspend the belief of where you are and how you got there for long enough, you’ll enjoy some of the most incredible vegan food on the West Coast, and probably in the world.

    porcini-crusted tofu benedict at madeleine bistro.

    porcini-crusted tofu benedict at madeleine bistro.

    Chef Dave Anderson has spared no expense or time in thinking through and preparing the most minute details of every menu item. From a doughnut that is so light and fluffy it practically levitates, to a veganized carbon-copy emulation of a Big Mag (which I’m told by omnivores tastes way, way better than the real thing), through magical soufflés and German Mac ‘n’ Cheese (complete with Bacon bits!) you are certain to delight in the experience of fine vegan dining with a menu as inventive as it is familiar. Every dish at Madeleine’s has that “HOW DO THEY DO THIS?” question mark hanging over it. Dave Anderson is a culinary genius, and we should all be glad he decided to practice his art on us vegans.

    Stuff I Eat

    Situated on a quiet street a block from busy Manchester Blvd. on the edge of Inglewood is an absolute gem of a vegan restaurant: Stuff I Eat. With an eclectic menu of options spanning the gamut from soul food through Mexican-inspired and down to earth, honest to goodness, American-style favorites, Stuff I Eat excels in every category. The staff are all so helpful, polite and caring that one feels grateful to be in ‘their’ restaurant. The portions are HUGE, and the quality of every food item, from the way it looks to the way it tastes cannot be overstated.

    part of the soul food platter at stuff i eat

    part of the soul food platter at stuff i eat

    Feeling hungry? The $18 “Organic Soul Food Platter” will fill you up, as well as one or two of your guests. The burritos are to die for (how many burritos have fresh, steamed broccoli topping them?). Any place that has a menu item called “Sumthin-Sumthin”, makes its own dressings from scratch every day and serves a $5 taco with so much filling that they throw in an extra tortilla so you can “make two out of one” clearly has an appreciation of food. If you have the same (or even if you don’t), Stuff I Eat will be some of the best Stuff you will EVER Eat.

    Vinh Loi Tofu

    Kevin Tran, the chef/owner/cashier of Vinh Loi Tofu is probably the King of Los Angeles vegan cuisine. Sitting on his throne behind the counter at Vinh Loi Tofu, he rules his mini-kingdom of obedient, smiling tofu-preparing workers who create some of the most stunning vegan food in town. In his modest Reseda restaurant (about the size of a donut shop!) he manages to squeeze in not only a tofu factory but also a kitchen that prepares no less than 126 vegan specialty menu items, along with several “new inventions” that Kevin has cooked up to try out on us unsuspecting, but very lucky, vegans.

    ham sub at vinh loi tofu

    ham sub at vinh loi tofu

    With so many menu items it’s really hard to choose favorites (and, to be fair, I try to mix up what I order, but in a lifetime one can only scratch the surface of Kevin’s creativity). Signature dishes we see people ordering time and time again include the Banh Mi subs (of which there are 13 varieties) ranging between $4.50 and and extortionate $6! Kevin’s tofu and fake meats blend perfectly with fresh vegetables in his soups, stir fries, teriyaki noodles and salads. If you’re feeling really adventurous, just ask him for his “special of the day”. You won’t be sorry.

    Pure Luck

    On our first visit to Pure Luck, we were intrigued to watch a tattooed dude (who we later discovered was Ben, the guy who dreamed up the establishment) wheeling a toilet through a busy restaurant and out of the door. He returned to climb, precariously, above the food area while he installed a WiFi access point suspended from the ceiling by green cables, that’s still there to this day. While this entertainment was going on, my friends and I got quietly drunk on craft beer, and full of potato pals, followed by several plates of fresh salads, rolls with exotic ingredients and burritos. Pure luck doesn’t quite have the atmosphere of a bar, but you can squint your eyes and fake it real easy, with at least 10 beers on tap and an endless supply of comfort food you can’t go wrong.

    angélica’s garbanzo salad sandwich with potato pals at pure luck

    angélica’s garbanzo salad sandwich with potato pals at pure luck

    Must-have dishes are the jackfruit-anything (especially the Todd’s BBQ Sandwich or Torta), Fresh Noodle Salad and the deep fried stuff (Potato Pals, Rosemary Fries, Sweet Potato Fries). The Tofu Pesto Sandwich is also an excellent choice, arriving on a crusty, fresh La Brea Bakery roll. Chow on some great bar food, drink some of LA’s finest beers and smile in the haze of how great it is to be vegan in this day and age. Thanks, Pure Luck, for all the good times.

    Oh, and the toilet was abandoned in the parking lot by the dumpster when we left.

    Shojin

    I recall hanging out as a teenager in the Tokyo district of Akihabara, where bright lights, video arcades and electronics stores are punctuated only by sushi bars and upscale dining. The shopping mall in Little Tokyo (just south of Downtown LA) contains all of the above plus an amazing find if you trudge to the top of the escalator: Shojin Restaurant. to call this place “fine dining” would be an understatement. Hand polished silverware resting on starched tablecloths await your vegan self. Nuvo-Japonaise decor and Frank Sinatra on the speakers round out this most eclectic of dining experiences. Your shy, yet overly-attentive and awkwardly chatty serving staff will do whatever it takes for you to have a great time, as plate upon plate of amazing food spirits itself out of the kitchen to your pristine table.

    vegan dragon roll at shojin

    vegan dragon roll at shojin

    Whether you go for the sushi (with seitan, tofu and other faux-fish accoutrements), the pan-fried seitan stir-fry or the incredibly tasty hand-made deserts you will know that such care has been put into preparing your food with prime, organic ingredients that you just can’t go wrong. Order as much stuff as you like — the portions are small, but the taste is big.

    Honorable mentions: A Taste Of Life, Native Foods, Veggie Grill, Casa De Tree, Cru, Flore, Cafe Flourish, Rahel’s, and Seed

    Check back tomorrow, for our list of the top five vegetarian restaurants that are vegan friendly.

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