vegan food is popping up all over the west side, some good and some bad…just last week i wrote about a newly opened vegan restaurant in venice that i wasn’t very impressed with. luckily for all you beach peeps, there is an excellent macrobiotic restaurant called seed on pacific avenue, serving up healthy all-vegan meals seven days a week.

seed has been open for 4 months, and while i’ve only eaten there twice, everything i’ve tried has been awesome. my first visit was just days after they opened, and i went back for a second time last week. i was happy to discover the food was just as delicious and it was great to see a healthy crowd of beach-goers chowing down on vegan fare.

saisai donburi macro bowl: kabocha, kale, shitake, arame, bean sprouts, daily bean, sauerkraut, balsalmic miso sauce all over organic brown rice. $11.95

the food at seed is masterfully crafted by celebrity chef eric lechasseur, who used to be the chef de patisserie at m cafe. seed’s macrobiotic menu is actually really similar to that of m cafe…tons of bowls, burgers, paninis and japanese vegetables…just without all the dead fish. a lot of my friends actually prefer the food at m cafe, arguing that seed’s food is a bit more bland. i don’t necessarily agree with that, and i’d rather eat at seed any day because it’s a 100% vegan restaurant.

i recently hit up seed with my husband on a double lunch date with eric and diana from happycow.net. i ordered the saisai donburi macro bowl, which was overflowing with more delicious vegetables than i could handle. it came with the option to add tofu, tempeh or seitan at an additional charge, but all the plants in this bowl were enough for me. i gotta say this was the freshest, lightest, tastiest meal i’ve had in quite a while. everything was incredibly delicate and just oozing with healthy flavor. the organic brown rice was extremely soft and fluffy, i ate every bite of it even though i tend to leave my rice behind. the bowl came with a tangy miso sauce that i forgot to even pour on top! that’s right, it was so good i forgot to liven it up with the sauce. i think i will order this every time i go back to seed.

my husband got the blackened tempeh burger which was huge and very hearty.

blackened tempeh burger with sauerkraut: lettuce, tomato, onion, sauerkraut, house mango salsa and mustard-vegenaise spread serverd on a wheat bun with a side of vinaigrette coleslaw. $9.95

while the burger was excellent, the flavor combinations weren’t my favorite. i like sauerkraut and tempeh, but i didn’t really like the mango salsa and mustard vegenaise. i think overall this burger was just too sweet for me, and my husband agreed. although i know tons of people who claim this is the best thing on the menu. ah, to each his own.

eric and diana ordered a side of sweet potato fries to share, which were so fucking awesome. i am just bummed i forgot to photograph them. seriously, they were the one thing at the table that didn’t taste insanely healthy and they were really good in a guilty pleasure sort of way. thin and incredibly crispy around the edges, but soft and fluffy on the inside. perfect fries indeed.

for the four months that seed has been open, i’ve been dying to try their soft serve ice cream. it’s on the menu, and i’ve heard that it exists, but it hasn’t been available the two times i’ve dined at seed. happycow eric informed us that it’s usually only available when chef eric is present, because the recipe and machine are so complicated. what? seriously? vegan ice cream so special that it can only be made when a celebrity chef is on hand? this made me want it even more. now i have another reason to get back to seed asap, as if the saisai donburi macro bowl wasn’t enough. i will let you know if i ever get my hands on some of that elusive soft serve ice cream.

so if you haven’t been to seed yet, got check them out. like i said before, they serve up high-quality m cafe style food, but without the disgusting dead fish. definitely worth a visit.

oh, and check out their happycow.net rating while you are at it…they’ve got a really high score. and join happycow if you haven’t already; it’s like the non-shady and vegetarian version of yelp.

seed
1604 pacific avenue
venice, ca 90291
(310)396-1604

open daily
10 am to 9 pm

I discovered my love of vegetables as a toddler ‘helping’ my grandfather plant and dig potatoes, carrots and green beans in his small suburban garden. Although he passed away when I was only two years of age, his passion for growing things, and glee when he held vegetables he was responsible for producing was an early part of my subsequent vegetarian commitment, and reinforced my transition into the Vegan world some years later.

For me, it’s therefore very fitting that the one of the UK’s few entirely vegetarian pubs should be called The Gardener’s Arms, and my love of the great institution that is the English Pub is no secret! So, imagine how pleased I was on a recent trip home to be able to visit The Gardener’s Arms, and I enjoyed absolutely wonderful vegan pub food like never before.

the gardener's arms in oxford

Now, vegan dining in the UK is fairly ubiquitous — there are lots and lots of great vegan, or vegan-friendly restaurants to frequent (usually before or after a visit to a pub). With The Gardener’s Arms, though, you get the entire experience all rolled into one. On a basic level, The Gardener’s Arms is a traditional English Pub, complete with fireplaces, friendly bar staff, comfortable couches and even a house dog that had its very own chair to sit on!

However, the menu is entirely vegetarian and most dishes either come vegan or can be prepared vegan upon request. The menu is an interesting intersection of traditional pub fayre – burgers, sausages, chips (fries for you Americans), pies and vegetables – and exotic stuff like Thai curry, Tapas and Flatbread Calzone.

Well, after a long day of driving in the rain we were completely famished so were ready to pig out and drink up. The restaurant part of the pub is officially called “The Garden”, but it’s fully integrated into the pub so you can order everything from the bar.

In the usual style, we started off with a couple of choice ales, before ordering a combination of traditional pub food and a couple of dishes from the more eclectic side of the menu. I almost had to pinch myself when I inquired if the food contained dairy or egg – I got a kinda snooty “of course, your food is entirely vegan”, which to me is always a good sign. Indignation over an accusation of dairy/egg content is one great litmus test of how serious a place about catering for vegans.

Anyway, on to the food. We started with Garlic Flatbread and a Side Salad with Pita. Well, OMG! The Garlic Flatbread was crispy on the outside (clearly griddled with some form of vegan butter), but creamy on the inside, just like it is supposed to be. We ate it so quickly, but I can still remember the taste and texture: Perfectly garlicky, crunchy and gooey. I think it’s the best garlic bread I’ve eaten since becoming vegan.

garlic flatbread. £2.90

The Side Salad deserves little mention, because it was exactly what you’d expect: crunchy, fresh salad with olives and pita bread.

side salad (with sliced wholemeal pitta) £3.95

Moving on to the main dishes, my burger and fries were awesome. Served in a floury bap with all the trimmings, it wasn’t fancy or anything — in fact, its simplicity and “back to basics” approach (as you can see in the picture) were its defining characteristics. Yeah, it had fries too, and they were surprisingly clean tasting — clearly because they were never fried in the same oil as chicken, fish and god knows what in that contamination tank called a “deep fat fryer”.

burger: 2 vegan patties served in a flour bap with toppings and sauces of your choice on a basket of fries. £7.50

Our other main dish was the Flat Bread Vegetable Calzone. The bad news is that is looked like a repeat of the Garlic Flatbread – I mean, it was a doppelganger for our appetizer visually, but tasted quite different. It had, like, a million vegetables in it with that similar creamy sauce as the Garlic Flatbread, but the end result was a completely different type of taste. Even though it didn’t claim to have any kind of vegan cheese inside, it had a most cheesy kind of texture, something that’s rare for us vegans.

flat bread calzone. £7.95

For most visitors to the UK, The Gardener’s Arms is off the beaten track on the outskirts of Oxford, some 60 miles outside London. If you find yourself with a spare day in London, Oxford makes a nice day trip (the train journey is about an hour), and it really is a beautiful town with lots to see and do. If you’re looking for a bit of Old England, with great vegan food you might not find better than The Gardener’s Arms.

Map of the pub after the jump.

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today i had the unfortunate opportunity to be called for jury duty and report to the metropolitan courthouse in downtown los angeles. i thought i was totally fucked…and well, i was. i wasted several valuable hours that could have been spent at the office, i killed way too many brain cells surfing the free wi-fi with absolutely no purpose, and i was subjected to good morning america, the view, oprah, and dr phil all within a short period of time (the volume turned up to full)! luckily downtown los angeles had one spectacular thing to offer…LUNCH! i lunched it up proper today and finally got acquainted with a place people keep RAVING about: mendocino farms.

vegan mushroom burger: veggan housemade mushroom and white bean burger with red onions, housemade pickles, tomatoes, sauteed greens and veganaise on ciabatta. $9.50

yep, my whole shitty day was validated with just one sandwich. for quite awhile, i’ve been hearing mad buzz about the downtown la vegan-friendly sandwich shop mendocino farms. the place calls itself an environmentally-friendly and conscious eatery, offering local, vegan and organic options. laist, my fave local blog, highlighted its amazing vegan selection, and mendocino even got a ringing endorsement from buddy and fellow blogger jennshaggy, who told me i just had to check out the meatless sandwiches. the few vegetarians and vegans i know who have tried this place all swear by it, and after today i am no different.

located in the 300 s grand business plaza, mendocino farms is smack dab in the heart of a bustling food court, with loads of busy angelist professionals lining up in really pro attire to grab a midday meal. when i arrived in rush mode from the courthouse, it was nearing 12:15pm, and i had to be back in the jury purgatory/holding room at 1:30. the line for mendocino was so bloody long, i seriously thought i’d never be able to eat there and get back in time. i’m not talking about just a “long line”. this thing was literally 65-70 people deep and would have taken at least an hour to stand in. i chatted to a chick near the top quarter of the queue, and she said she’d been waiting for about forty minutes. see for yourself. this line winds way around the building to the left. luckily i found my way around the madness.

mendocino farms line, be sure to call ahead and skip it!

i took one look at that crowd and knew i couldn’t hang. here is a tip to all vegans who visit mendocino farms in the future, this totally worked for me: go to the shop and suss out the situation, if the line is massive, call the restaurant and order your food to go. they will give you a wait time of about 15 minutes, during which you can stroll around the grounds and check out the water garden…before returning to mendocino and BYPASSING THE ENTIRE LINE TO PICK UP YOUR SANDWICH. that’s what i did. yep, i called ahead, took a leisurely stroll and then grabbed a sandwich that was hot and ready. oh yeah, and i also stopped for a long moment to smugly grin at the dozens of people who arrived before i did and were still waiting in line. 🙂

tricks and tips of the trade aside, my mendocino farms meal was very delicious and unique in its own right. a luscious vegan burger filled with beans, mushrooms and spices, piled high with crisp vegetables and creamy condiments on a fresh and crunchy ciabatta roll.

super awesome vegan mushroom burger from mendocino farms.

the patty soft and mushy, but in a really good way. whole chunks of mushrooms and large white bean bits were all bound together to make a truly tasty burger. i gotta say, i was pretty impressed with the way they rushed out such a high-quality product in the midst of what seemed to be a million other orders.

all i gotta say is, if i lived or worked in downtown los angeles i would be eating at mendocino farms nearly everyday! unfortunately they are only open for limited hours during the week, and always seem to be extremely crowded. the menu is so vegan-accommodating though, that you must check them out if you are in the area. beyond a clearly marked menu of vegan sandwiches, they also have daily vegan soups, vegan salads and even vegan cookies. every month they have a “secret sandwich” which is also often vegan, and you can keep track of it via their mailing list. for february, the secret sandwich is the “Spicy Vegan Soyrizo Wrap: Vegan Soyrizo and Tofu Scramble with Roasted Potatoes, Shredded Romaine, Roasted Tomatoes and Veganaise on Grilled Tortilla Wrap for $9.50″ you should definitely give that a try in the few days we have before march and a new secret sandwich arrives!

los angeles vegans: if you find yourself anywhere near downtown la, hit up mendocino farms for an extremely satisfying lunch. definitely one of the best, heartiest sandwiches i’ve had in a while. and be sure to call them in advance, or even call in your order once you get there…otherwise, you could be stuck in line for ages. and to all vegans serving on jury duty at the downtown la hill street courthouse, this is your motherfucking SPOT! park on grand avenue by moca and eat at the outside tables. you will make it back in tons of time.

mendocino farms courtyard

ah, that great great sandwich. i will be hitting up this place as often as humanly possible.

mendocino farms
300 South Grand Ave
Los Angeles, CA 90071
(tel) 213-620-1114
Hours 11:00am-3:00pm Mon-Fri

We’ve been contemplating a “Top 5 Vegan Restaurants in Southern California” post for a while, but with the notable fact that we’d never dined at Madeleine Bistro in Tarzana (frequently referred to as one of, if not the best vegan dining establishments on the West Coast). We couldn’t possibly start listing the wonderful restaurants we have here in SoCal, so we held off publishing this seminal piece.

Well, after a trip to Madeleine’s last weekend for brunch we can (spoiler alert!) confirm what we’ve been told for the last couple of years: Madeleine’s is without a doubt, and by a far margin, the absolute best vegan dining in Southern California. It’ll be #1 on our list, if – that is – we ever get around to writing the “Top 5” post! And, we only sampled the brunch menu — from what we’ve heard, dinner is even more astounding.

We’re talking menu composition, ingredients and food preparation waaaay beyond the norm here. After every first bite of each new dish we tried, we had instant eye contact followed by gasps and almost disbelief at what it was we were eating. For starters (although it was the dessert!) take a look at the chocolate soufflé with vanilla ice cream, this picture cannot begin to do it justice:

chocolate souffle with vanilla ice créme. $12

As my aunt could testify, a soufflé is almost impossible to cook successfully, as it has to be crispy on the top, spongy on the bottom and a smooth gradation in between – and that’s using non-vegan ingredients like eggs, cream and even GELATIN to prop up this most delicate of sweets. At Madeleine, though, the soufflé was incredible – I’m talking a perfection of texture and taste in every bite, and served at just the right temperature with cold ice cream on the side that (even on its own) would have been a completely scrumptious dessert.

Skipping back to the beginning of the meal, yet sticking (no pun intended) to sweet things, we enjoyed a donut that reminded me 100% of the French-style snack served all over Europe, yet with a lighter, purer texture that only non-dairy sweets can have. It was plump, round, slightly crispy on the outside yet perfectly fluffy on the inside and, just like the soufflé, served at exactly the right temperature, lightly dusted with crunchy sugar. It is, without a doubt the best donut I have ever eaten – vegan, vegetarian or omnivorous.

fresh organic donut. $2

So much for the beginning and end of our meal, but the in-between was even better!

the bigger maque: two no beef patties, special sauce, lettuce, cheese, pickles and onions. $11 add a side of potatoes. $3

I ordered the “Bigger Maque” with a side of breakfast potatoes, and had to have it ‘splained to me that the Bigger Maque was a pun on “Big Mac”, the ubiquitous McDonald’s ‘dish’ which, by its very existence, proves beyond a doubt that billions and billions are so misguided. Looking at the cross section of the Bigger Maque which (thankfully!) comes cut in two you see the complexity of this meal – meatless patties, lettuce, ‘cheese’, onions, pickles (thankfully optional in this case!) so carefully and beautifully packed inside a bun cut into three horizontally.

I polished off the Bigger Maque in record time, and punctuated every other bite by one of the breakfast potatoes – again, predictably, perfectly cooked and seasoned (crispy on the outside, soft on the inside yada yada, etc. etc. hopefully you’re noticing a theme here?).

porcini-crusted tofu benedict: smoked portobella mushrooms, rosti potatoes, hollandaise sauce. $15

I only managed a bite or two of our other entree, the “Porcini-crusted Tofu Benedict” which seemed not to be of this world. Again, perfectly designed, prepared and served with tastes and textures that defy words. Just like the Bigger Maque, this baby was layer upon layer of scrumptious ingredients. On the ground floor was a perfect medley of grated, fried potatoes all scrunched up into something resembling a burger patty, right above that were thinly sliced and (presumably) sauteed porcini mushrooms, the whole thing being topped off with a soft and tasty slab of tofu all hidden under a splash of yellow, tangy hollandaise sauce and surrounded by asparagus spears.

side of tempeh bacon. $3

Oh, I almost forgot that we ordered a side of Tempeh Bacon which disappeared pretty quickly. Crunch, crunch, munch munch and there was an empty plate. My only criticism of this side is that there wasn’t more of it. Like, a thousand times more of it so I could take it home and eat it forever – morning, noon and night. All night.

We also really loved the “Red Beet Tartare”, another creation of such taste and uniqueness that it’s difficult to describe in writing.

red beet tartare: warm tofu cheese crouton, english cucumber, balsamic glace. $13

Basically, you’re looking at a succulent patty of tofu cheese under a medley of finely diced and prepared beet, pickled to perfection all sitting on top of finely sliced cucumbers. After coming down off the entrees, our expectations were somewhat schizophrenic – on the one hand, sky high with anticipation, yet on the other wondering how they could possibly better what we’d just eaten. Well, the Red Beet Tartare delivered on every level imaginable. It kinda exists as a bridge between an entree and a desert, both in appearance and taste. Every bite starts with the cooler beet at the top, followed by the warm ‘cheese’ underneath, then a crunchy slice of cold cucumber to round off this diversity of textures and flavors. I define this dish as the ultimate synergy, defined as “the working together of two or more things to produce an effect greater than the sum of each”. This, my friends is an example of the real brilliance of culinary genius.

Oh, and not being familiar with the Madeleine menu, we were not aware that this is one of the signature dishes of the restaurant – an accolade so rightfully deserved.

Anyways, enough about the food. Ambience is important, and the high standards of the menu indicate that the interior of the restaurant has to be a notch or two above what you’d expect, and it is. Even allowing for the fact that all restaurants look better at night (those candles are strategically placed on every table for a reason!), Madeleine’s was relatively calm and peaceful on a Saturday late morning. People were bustling past outside, other customers were calling for reservations and the other clientele were clearly regulars – as will we after a few more more visits!

Our server was courteous, attentive, and knowledgeable. All the food appeared magically at just the right time, and the dishes were bussed with a smile. I can usually pick fault in any service, but not this time for sure.

The location is psychologically and physically far away from the Westside and all the potential well-heeled, guilty-rich-liberal types from Santa Monica that “dine vegan” as an occasional trend rather than a lifestyle commitment. However, it has an adjacent parking lot and is less than two minutes from the 101 freeway, so from West Hollywood it takes about the same amount of time to get there as would the tony establishments of Santa Monica (which can’t hold a candle to this place).

Talking of Westside vegetarian/vegan resturants, Madeleine’s delivers striking good value for money, especially when you consider that my Bigger Maque was priced at $11, less than the (inferior, prepared by line cooks, crappy dine-in experience) M Cafe Big Macro and $6 less than Real Food Daily’s “RFD Burger with The Works” which is basically inedible. Yeah, $13 for the “Red Beet Tartare” might seem like a lot of money at first glance, but it’s an entree that you will never, ever forget.

I only regret only one thing about Madeleine’s: that it’s been nearly three days since I ate there, and I have not been back for dinner yet – a travesty I fully intend to rectify as soon as possible!

if you find yourself in england jonesing for some fast food, you can always count on red veg. they deem their fare “proper fast food”, and they are absolutely right—the sloppy little diner has two locations, one in london’s soho and the other in brighton, and both serve up quick and tasty american-style classic burgers and hot dogs that don’t disappoint. the brightly lit interior, along with cheap tables and chairs, and food served in greasy paper sleeves make red veg feel like all the fast food joints back home in the states, with one catch…red veg is 100% vegetarian, and everything on the menu can be veganized.

mushroom vegburger

on our recent trip to the uk, my husband and i stayed in brighton for one night. the only evening we spent there was a rainy one, and to be honest, all we wanted to do was huddle into pubs that were located very close to our hotel. when we finally drank so much that we needed sustenance to continue, we wandered over to red veg, the closest vegan-friendly restaurant that was open after 8pm. we found ourselves in a neat little cafe full of vegan junk food…complete with punk rock posters on the wall and blaring loud music coming from tiny speakers. the staff was cooler-than-thou but very friendly, and most importantly very knowledgeable about veganism.

my husband got the mushroom vegburger pictured above, and he absolutely loved it. it came out in record time, and was pretty cheap. i don’t remember exactly how much, but i remember it being more than reasonable. the picture doesn’t look that appetizing, i know, i know…but this is really just fast food. nothing fancy, just cheap awesome fast food…except, we can actually eat it due to the lack of dead animal bits. the patty was really decent, and the mushrooms were well cooked. we’d totally order this again.

vegwurst with caramelized onions

i went with the vegwurst and carmelized onions with loads of hot sauce. the frank was pretty small, but whatever, it tasted good. the onions were delicious and perfectly sauteed, and the hot sauce topped it all off nicely. now while this dog was nothing to write home about (not everyone can be the frankenstand), it definitely filled the void and reminded me of old school fast food fare that i haven’t had in well over ten years.

fries

we topped everything off with an order of fries to split, and they were great. total thin fast food fries, red veg has got the formula down! and they even served them with a side of vegan mayo! um……..mayo on my fries?!!?!?! oh, you crazy brits!

so if you find yourself in brighton on a stormy evening and need to dry off with some easy burger joint cuisine, check out red veg. they won’t let you down. i assume the london location is just as good, if not better, because it was the first one they opened.

americans should definitely hit up red veg when in england. it will remind you of all the cool burger places that you can’t eat at back home. go get vegetarian fast food, it’s the way of the future!

red veg
brighton
21 Gardner Street, Brighton, BN1 1UP
Telephone: 01273 679910
Monday to Saturday 12 noon until 9pm
london
95 Dean Street, London, W1V 5RB
Telephone: 020 7437 3109
Monday to Saturday 12 noon until 10pm
Sunday 12 noon until 6.30pm

if you are a vegan in los angeles, you may already be aware of the depressing fact that doomie’s home cookin’ (one of our favorite restaurants ever) has closed its doors. they are currently looking for a new place to set up shop, but for now doomie’s is no more. you still have one last chance to eat doomie’s food though, you can head over to silver lake tomorrow and pay ten bucks for an epic all-you-can-eat vegan feast.

2 flavors of doomie's vegan mac n cheese!

doomie’s is throwing two parties this weekend, both all-you-can-eat buffets to get rid of their perishable food, and to remind the vegan community what a kick ass restaurant they were. i attended the shindig today in south gate, and it was fucking amazing. i implore you to go check them out on the eastside tomorrow, this could be your last chance to eat the genius vegan food that is doomie’s.

doomie's home cookin', squatting in the m-vision graphics warehouse in south gate.

we drove all the way from hollywood to get our doomie’s fix and arrived in south gate at around 3:30pm. by the time we got there, the place was already buzzin’ with vegan hipsters carrying patch-covered backpacks and strange old hippie types with animal rights slogans printed on their t-shirts. there was a box for payment, ten bucks a head, sitting on the table and everyone was on the honor system to kick down some cash and hopefully a donation towards the reopening fund. doomie was standing behind a long table, cooking dish after dish, adding more and more food to the buffet table as people lined up pile their plates high with vegan goodness.

the doomie crew serving it up!

hungry vegans!

everything on the table was flat-out delicious, and even as we were leaving, doomie was cooking up more recipes. i looked around the warehouse and almost everyone was holding an empty plate, patting their stuffed bellies, and still eyeing up the trays of food. people who had never tried doomie’s found a reason to be depressed like the rest of us; the food is just so fucking good, and it’s a shame it won’t be available anymore.

spicy gumbo, herbed macaroni and cheese, delicious pot roast

the husband and i tried to sample a bit of everything, and i think we left about ten pounds heavier. pictured above are the spicy seafood gumbo, a new type of herbed mac n cheese, as well as a hearty pot roast. all of it was very tasty, but the pot roast was out of this world. seriously, the fake meat was all thick and succulent, the gravy was rich and salty, and the vegetables were chunky and and soft. pot roast may sound kind of standard or boring, but this was some of the best food i’ve ever eaten. and i’ve eaten a lot of food, man!

i also finally got to try doomie’s standard mac n cheese, and OMFG i LOVED it!

mac n cheese with salad.

this was some of the best vegan mac i’ve ever had. this could take the pepsi challenge with any other vegan mac n cheese shit, any day of the fuckin’ week. what the hell does doomie put in his cheese sauce? it was so thick and creamy, and tasted like REAL cheese in a really creepy and exciting way. i could have eaten like 5 helpings…but with all that food there, i had pace myself. the salad was also damn good.

doomie's burger, piled high with bacon and slathered with cheese.

in between cooking amazing mac n cheese and quite possibly the best pot roast ever, doomie was taking special burger orders as well. the husband and i split a cheesy bacon burger and it was INSANE. they had chili burgers as well, but we skipped those because of the mess factor. regardless, our burger was awesome—from the perfectly grilled patty, to the crispy rashers of bacon, to the runny cheese sauce. i am so glad we got to try it. the crowd was super pleased as well, everyone i saw with burgers shoved in their mouths were chewing and smiling at the same time.

frito pie! fritos smothered with chili and cheese.

lastly, we helped ourselves to a serving of frito pie. it was basically chili cheese nachos with fritos instead of tortilla chips. talk about guilty pleasure. i don’t even want to think of what went into this dish…all i know is that it didn’t contain any dead animal body parts, and it tasted incredible. again, the cheese sauce was killer…it tasted just like that sketchy but tasty runny stuff that comes out of a pump and covers nachos at the movie theater or the baseball stadium. sinfully authentic vegan food. i love it.

that’s it. i tried, but i couldn’t eat anymore. as we were leaving, doomie was well into cooking some mashed potatoes and asked someone, “hey, where are the pie crusts?” we took that as our cue to run for the door. dude, too much good food! and whatever the heck involved mashed potatoes and pie crusts, well, i’m sure that was great too.

so go, go, go, GO to silver lake tomorrow and eat what doomie has to offer. who knows, this may be your last chance. i can tell you, you will definitely get your ten bucks worth and probably eat some of the best vegan food you’ve ever tried. go there, eat lots, and tip well. you and doomie both deserve it.

R.I.P. DOOMIE’S HOME COOKIN’ (at least for now). let’s hope doomie’s reopens again very soon. here’s to arguably the best restaurant ever to serve up affordable and tasty vegan food in los angeles. it’s an outright crime that they were only open for 3 short months.

for all of you who want to reminisce, click here. and here.

first off, before i get into any dramz, i’m happy to report that flore cafe has added FOUR new veggie burgers to their menu, and even some macaroni and (vegan) cheese. not just that, but rumor is they will be bringing back the famous vegan spot roast beef and cheddar sandwich sometime this month. great news all the way around! i hit up flore cafe recently and only had a chance to try out one of the veggie burgers. i got the smokey seitan and portobello burger, and it was delicious.

smokey seitan & portobello burger: served with red onion, lettuce, tomato, vegenaise and side salad. $9.95

this burger definitely exceeded by expectations. i was kind of expecting it to be a big slab of seitan with a mushroom on top. instead, everything was all blended into one flavorful patty. it was very original, very tasty, and very healthy. while it definitely needed some hot sauce on it to liven it up (what doesn’t with me), i’d still order it again. i’m looking forward to hitting up flore cafe again and trying out their other new burgers…the chickpea & quinoa burger, tempeh meatloaf burger and broccoli kale burger all sound too good to be true.

now, on to the controversy! well it seems my last review of flore cafe stirred up a little drama in the comments section. to make a long story less long, i basically wrote a positive review of flore cafe’s food, but expressed remorse for the closing of the vegan spot, the restaurant that occupied the same space weeks before. i also pointed out that flore cafe is owned by a vegan, the same owner of the 100% vegan restaurant flore…yet flore cafe has chosen to sell both eggs and dairy products.

it’s the selling of eggs and dairy that got some people a little worked up in the comments section. i probably didn’t help by referring to eggs as “chicken menstruation” and dairy products as “puss and blood”. the owner, miranda, was decried by the readers and finally decided to speak up for herself by commenting. this is what she had to say:

We, the vegan community are based in love, understanding and compassion. Just as we are correct in the belief that our choices and lifestyle should be respected it is important to remember to respect all peoples. Veganism is divisive in nature in the same way that politics and religion can be. Flore communicates with its patrons in an accessible and nurturing manner and is careful to engender a good relationship with the non vegan community that makes up nearly 70% of it’s customer base. We believe that we do the most good by influencing the dietary and spiritual nature of our customers… showing them that vegan food is accessible, nutritional and delicious. We work against the stereotypes that vegan food has to be a facsimile of “real food”, doesn’t contain enough vitamins or nutrition to support proper health and is bland. We believe in providing proper nutrition for the health and longevity of all of our brothers and sisters. Our decision to sell free range, organic eggs (that have a dedicated cooking appliance) was in keeping with our decision to offer conventional organic milks in addition to oat, almond, soy and rice… to bring people to the table that usually push it away and to communicate with the people that have been made to feel uncomfortable for their non-vegan procilivities. We think that what we do is important work and a service to the community. We will not create change or further a cause with division, animosity or intollerence.

On a side note, anyone who thinks that Flore is about profit should look at the menu pricing and realize that it sells food at the same price level or for less than conventional restaurants that do not use organic ingredients and rely on a sysco truck for their salad dressings, potato salad, etc.

now, this assertion that flore isn’t about profit and that’s it’s all peace and love, certainly ignited many readers, and several rants ensued. some were attacking miranda for calling herself a vegan while she sells animal products, and some were defending miranda for maintaining a healthy vegetarian business, that may attract more carnivores than a 100% vegan restaurant.

my 2 cents: i think it’s all a bit odd that someone who calls themself vegan would sell other people eggs and dairy products, as it perpetuates animal suffering. that being said, i love a lot of vegetarian restaurants…and as long as they serve good vegan food, you count on me eating there. i wish flore cafe the best of luck, although i can’t lie, i’d give anything to have the vegan spot back.

so no matter what your views are on a “vegan” who sells eggs, or the death of the vegan spot, you should head over to flore cafe and eat some of the new things they have to offer. if anyone tries the shells and cashew cheese, please let me know how they are!

please note that flore cafe also has new hours. they are no longer open 7am to 4pm daily.

flore cafe
3206 w. sunset blvd.
los angeles, ca 90026
8am to 5pm
mon-fri
9am to 6pm
sat & sun

nite moon cafe is a 100% vegetarian, organic and vegan-friendly cafe located in the golden bridge yoga center in the heart of hollywood. the menu is light and nutritious, a health-conscious vegan’s dream, consisting of sandwiches, wraps, tempeh burgers, soups and a large build-you-own salad bar. oh oh oh, and plenty of vegan desserts and smoothies!

i checked out nite moon the other day with a friend, and we were both blown away by the quality of the food and the pleasant and relaxing dining atmosphere.

i ordered the bridge burger, which i assumed would be pretty basic, and was extremely impressed with its originality and tasty-ness.

the bridge burger: tempeh patty with lettuce, tomato, avocado with thousand island dressing on organic whole wheat bun. served with an organic house salad. $10.75

the tempeh patty was out of this world—chewy, tasty and firm all at once. the vegetables were fresh and organic, and the vegan thousand island was way better than the real thing. plus, nite moon really took it up a notch with the side salad…it was piled high with vegetables and seeds, covered in a delicious vegan dressing. everything tasted really superb. 

my friend went with the club sandwich, which i tried, and it was excellent as well. three thick slices of chewy rye bread stacked with first-rate vegetables and luscious tempeh bacon. mmm.

club sandwich: lettuce, tomato, avocado, cucumber, carrot, veganaise and tempeh bacon on 3 slices of organic rye bread. $10.75

needless to say, we both ate EVERYTHING on our plates…the food was so freaking good. what’s awesome though, is that we didn’t feel full or bloated. even after a large meal, we practically floated out of the place. i seriously can’t wait to go back—there are so many things on the menu i want to try, especially the vegan desserts and the huge, appetizing salad bar. have a look at the menu…doesn’t it all look incredible?

i must admit, even though i work in hollywood about 5 minutes from nite moon, i was hesitant to try it out. being located inside a yoga center, it seemed kinda intimidating. i imagined it would be like eating in a gym cafe, with lots of athletic types milling about in between yoga classes—i couldn’t have been more wrong! nite moon is located in what golden bridge yoga dubs a “spiritual village,” a tranquil and colorful area decorated with tibetan prayer flags. you order your food at the counter and find a seat at the long, wooden communal table while you wait for the friendly staff to serve you your meal. to the right of the cafe, there’s a huge commerce area with books, magazines, yoga supplies and clothing. the clientele is mixed, new age types, pregnant ladies, kids, young and old adults. it really is a beautiful, peaceful and welcoming place to enjoy a fabulous lunch.

nite moon is located right behind the arclight cinemas at vine and de longpre, and they validate parking for the structure ($2/2 hours). head over and check it out as soon as you have a chance; i know i shall be lunching there very often.

nite moon cafe at golden bridge
6322 de longpre ave
hollywood, ca 90028
323-988-4052

open monday – thursday 10 am – 9 pm
friday & saturday 10 am – 4 pm
closed on sundays

the interim cafe on wilshire in santa monica is a gem for the vegan community, and it doesn’t get nearly enough attention. we all know about the awesome and star-studded (recently shut down for a cockroach infestation) newsroom cafe, a trendy joint on robertson boasting a vegan-friendly menu and high-class clientele. well, the interim cafe has the same calibre food as the newsroom (by that i mean, the menu was created the same chef), and even more cruelty-free options than its vegan-friendly cousin.

check out the menu here:

the interim cafe offers a huge menu, and sooo much of it is vegan. they have plenty of meat, don’t get me wrong, but they also have huge sections dedicated to only animal-free items. they even offer a slew of vegan baked goods and even vegan soft serve frozen yogurt. if i lived in santa monica, i would be eating here constantly. there is so much to choose from, it’s kind of overwhelming.

my husband and i ate at the interim cafe over the weekend and were both overall pleased with the selection, service, and quality food. out of the 5 vegan burgers to choose from, my husband went with the nyc veggie b.

nyc veggie b: smothered in burgundian woodsy mushroom sauce. with a side organic salad. $9

i had a bite, and the burger was pretty tasty. i wouldn’t say it’s one of the best vegan burgers in los angeles, or anything like that…but it was simple, pleasant, and healthy-tasting. the mushrooms definitely added some deliciousness, and it was a pretty good deal at nine bucks with a side salad.

i decided on the tofu breakfast burrito with vegan sausage, and it was excellent.

tofu breakfast burrito with vegan sausage: spicy salsa tofu, vegan cheese and vegan sausage. $8

if you hit up the interim cafe, i highly suggest you do it before noon so you can order a dish with organic hemp tofu. the way they cook and season the tofu is absolutely incredible. their breakfast burrito is off the chain and the vegan sausage is some of the best i’ve ever had. my only qualm with this dish is that it’s pretty small for $8, and i think they forgot my side. i didn’t realize until long after i’d eaten that the menu says it comes with your choice of breakfast potatoes, sliced tomatoes or a fresh fruit cup. the breakfast potatoes would have gone down really well with this burrito. either way, i am looking forward to going back and eating up more stuff from the breakfast menu.

lastly, i couldn’t leave the interim cafe without trying one of the many tempting vegan desserts. it was a tough choice between a chocolate chip cookie and some frozen yogurt, but i ended up going with the soft serve as its such a rarity. deeeeeeeelicious.

chocolate vegan soft serve frozen yogurt. $2.50

the fro yo at the interim cafe was fucking great. it was so delicious and tasted really smooth and healthy at the same time. it didn’t taste like ice cream, it wasn’t creamy like the soft serve at hugo’s tacos. this stuff was more dense and flavorful, and the texture reminded me of the frozen yogurt i used to get as a kid at penguins. the serving was small, but fairly priced at just $2.50. it was the perfect size, considering i was stuffed with so many other things the vegan-friendly menu had to offer. even on a cold day, this soft serve was by far the highlight of my meal.

so if you haven’t eaten at interim cafe already, get your ass over there as soon as possible. the food is great, the prices are reasonable and the selection is unreal. plus, they’ve had a make-over and now have tons of comfy seating. i really love this place and will be hitting it up again very soon. i can never ever ever get enough vegan soft serve.

interim cafe
530 Wilshire Blvd
Santa Monica, CA 90401
(310) 319-9100

hours:
monday – friday 8am to 8pm
saturday and sunday 9am to 3pm

for so long i have been on the hunt for vegan soft serve. when i was 12 years old, i took a 2 week trip to the uk and lived off a glorious and ubiquitous brand of ice cream called mr. whippy. at least two cones per day maintained my mandatory 7th grade sugar high and kept me happy & full of energy. it was similar to mcdonalds soft serve, but 1000x better. creamy and sweet, white frozen matter swirled into a magical and delicate-about-to-melt dessert. totally heavenly. since becoming a vegan 4 years ago, i have found nothing that comes even close. sure, we have soy dream, tofutti and the marvelous scoops. but none have that good old-fashioned soft serve quality.

that is…until now. thanks to my trusty tipsters liz (¡yo soy!) and sunny, i found that hugo’s tacos in atwater village offers a vegan soft serve that can scratch my itch. rich, creamylicious, and double-flavored, this chocolate-caramel soft serve makes me feel like i’m eating that old familiar fast food ice cream.

caramel and chocolate vegan soft serve.

the soft serve at hugo’s tacos was nothing to be scoffed at. rich and decadent, flavorful and tasty; i couldn’t ask for much more. they shun the classic vanilla flavor for the more adventurous caramel, but other than that, this treat is just the way you remember it. the choice between 2 flavors, or a decadent swirl means i WON’T be disappointed! PLEASE NOTE, this freez-a-licious awesomeness is only available at the atwater village location. sorry valley-dwellers, you will have to make the trek to hipsterville for this treat.

next up, hugo’s tacos offers up more for vegans than just ice cream and mexican food. they also have the newly-introduced burger. while it’s nothing to get too excited about, the hugo’s tacos burger is a fucking steal for the price. juicy, flavorful and filling, it is incredible…albeit a bit on the small side.

veggie burger: griddle-cooked and finished. served with lettuce, tomato and special sauce. plus french fries...not much extra $!

now, strict-ish vegans like myself beware: the veggie burger by default comes with a chipotle honey sauce. opt for it without the sauce if that offends you, and the burger is every bit if not EVEN MORE tasty. for a crappy, under 5 bucks with fries “taco stand” burger, i was quite impressed. this dish doesn’t look like much, but it actually tasted pretty fucking nice. good sauce and a well-grilled patty on a scrummy bun—what more do i need? considering the hours and price of this joint, my fellow vegans, you couldn’t do much better.

lastly, let’s not forget the actual TACOS at hugo’s tacos! modest little corn tortillas layered and topped with incredible vegan offerings and freshly made salsa. yum! this time i got the soyrizo filling with the salsa negra. super hot, smokey seasoning along with delectable fake mexi-meat made this a taco to be remembered. yeah, it was small…but the crazy flavors made up for it. plus, this taco clocked in with tons of taste at under 3 bucks, and at the time, i was at the time saving myself for the more exciting and more difficult-to-come-by soft serve.

taco with soyrizo and salsa negra. $2.75

the mini taco was small, yet savory. considering you could get a portion for six bucks large enough to feed a horse, i was quite happy to settle on the little size. i left hugo’s feeling full and glad to have been there, not stuffed and remorseful. at under $12, this 3 course meal for 2 (although we shared a bit) proved to be good food for good prices, without a shred of regret.

not to mention the outdoor seating and kickass friendly service. if you haven’t been, you need to check out the hugo’s tacos in atwater village. this HT beats it’s sister stand in studio city, purely because of the vegan soft serve option. they seem to have a bigger menu as well, although i could be wrong because maybe the valley branch has expanded and i just don’t know about it.

hugo's tacos in atwater village.

some ungrateful hipsters have torn this place to shreds on yelp, but seriously, pay them no heed. they are only bitching because hugo’s costs maybe a buck more per dish than the scary roach coaches filled with lard that they are used to. imho, hugo’s tacos is WELL WORTH IT.

long story short: haul your ass east and get some fucking great vegan mexican food, burgers, fries, and soft serve. your inner-junk-food fiend will LOVE you for it!

ever since i found out the soy cheese at zpizza in west hollywood isn’t vegan friendly, i have been pretty much avoiding that part of town. what can i say, it brings back bad memories. well now, i have a whole new reason to go back to weho. you see, an awesome burger joint called o!burger, has been serving up healthy, organic alternatives to fast food with plenty of vegan options for quite sometime. i recently checked them out, and i think i’m addicted.

i’ve never had a vegan meal that scratches that dirty, guilty fast food itch, but at the same time tastes unique and reassuringly healthy like the scrumptious o!veggie burger.

the classic o!veggie: a homemade patty with spinach and corn. $7.99

the o!veggie is insane, unlike anything i’ve ever tasted. most burgers use soy protein or some kind of meat substitute when they go vegan, but at o!burger, they make the veggie patty with just downright genuine ingredients. their website states, “the veggie burger is made in house, filled with vegetables, oats, and corn — it’s vegan and dairy free.” i was reticent to try o!burger when i spotted it once as i cruised by on santa monica blvd. i figured they used some kind of garden burger or other unsafe patty for their veggie option. boy, was i missing out. the unexpected blend of spinach, corn and other vegetables made for an awesome surprise. i couldn’t believe how tasty it was. un-bloody-real.

also, it came served up on a delightfully grilled bun with a huge heap of sauteed onions and cucumbers instead of pickles. a whole new experience. the patty, presentation, and additional vegetables were all spot on. i cannot believe i waited so long to try this place.

we also grabbed an order of the o!fries, which were delicious and served up in a brown paper bag, proper fast food style. they weren’t too baked, or overly greasy. i’d say they were just right…and crinkle-cut! like when i was a kid!

o!fries. $2.99

but that’s not all, o!burger also caters to vegans like me with a voracious appetite for sweet things. first off, they have vegan cookies, which are absolutely delicious!

o!vegan cookie. $1.75

when i got this cookie home, it had started to melt a bit and the chocolate chips were moist and soft. seriously, it was incredible. this fast food treat didn’t even taste vegan. normal cookies: look the fuck out, this one is coming for you.

lastly, we rounded everything off with a pleasant milkshake. we got the vegan chocolate with oat milk, and it was delish. my only qualm was that it cost $4.50! that seems like a lot for a shake…what is it with everyone driving up prices on milkshakes lately? sheesh!

o!vegan shake. $4.50

o!burger has definitely conquered the intersection of delicious and healthy. everything they serve is organic, and their vegan food is out of this world. plus, they serve it up old school burger joint style. i really feel like i’m gettin’ some down and dirty real fast food when i eat there. you definitely pay more than you would at a normal burger joint, but for organic and vegan junk food, i’ll comply.

well done, o!burger. you may be a bit pricey, but you rock my socks off!

a new vegan macrobiotic restaurant has just opened up in venice, and it’s incredible. my husband and i had the pleasure of checking out seed this weekend, and both dishes we tried were delicious.

eric lachasseur, the original chef de patisserie at la’s famous m cafe, has now (along with his wife sanae) opened up his very own macrobiotic restaurant in venice. seed’s food is quite similar to that of m cafe, with one very important difference: while m cafe serves fish, seed is 100% vegan. not only that, but the food that i tried seemed lighter and healthier than what i’ve eaten at m cafe, and still just as delicious.

the menu at seed isn’t huge, but every single item on it looks incredible. paninis, hot bowls, burgers and sweets…there is so much to choose from. i had quite a hard time deciding what to eat! finally, i chose the soyrella, tomato and basil panini, which was out of this world.

soyrella, tomato and basil panini: tomato, fresh basil, vegan soy cheese and pesto sandwich. freshly grilled and served with coleslaw. $8.95

i’ve had paninis at other restaurants that are dripping with oil and taste all around fattening, but not this sandwich! even though this was slathered in rich pesto, it still tasted incredibly light. stacked high with thick tomatoes and fresh basil, each bite of the sandwich was bursting with wonderful italian flavor. the soy cheese was thin and not greasy at all—it went perfectly with the creamy sauce and crunchy grilled bread. at $3 dollars less than a panini at m cafe, i gotta say this was a great deal!

my husband was stoked to see that seed had FOUR burgers to choose from. it took him a few minutes, but he decided on the southwest burger. we both loved it.

southwest burger: bean & grain burger with lettuce, vegan soy cheese, guacamole and ancho chili spread. $9.95

the burger arrived unassembled with a huge mound of guacamole and a large slice of vegan cheese. when i saw the thick and freshly-made patty, i knew it would be a winner. my husband also got a bun upgrade for $1.50 to an organic seven-grain sourdough bun. it was really tasty, although i have no idea how much better it was than just a “normal” bun…’cause we didn’t try that.

i think it’s safe to say, this is one of the best vegan burgers in los angeles. the sauce is absolutely amazing, filled with unique flavor and southwest flare. this dish was filled with stuff us vegans LOVE: guacamole, fresh vegetables, a succulent patty, and of course…soy cheese that actually tastes good! and the best part is, seed has 3 other burgers that i haven’t even tried yet! most places just have one vegan burger…i cannot believe that seed actually has FOUR.

dining in seed is quite pleasant and lovely as well. the food is served up in bio-degradable to go containers, and there’s one long wooden communal table, plus several small tables. the place has big windows, so during the day the interior is totally soaked in sunlight. it makes for a nice, comfy place to chill and enjoy lunch. when we visited seed, it was sunday morning at around 10:30 am and to my surprise, the place was already hoppin’ with customers! word of mouth on this restaurant must be pretty awesome.

we sat next to a woman who was eating what appeared to be the saisai donburi macro bowl with kabocha, kale, shitake, arame, bean sprouts, sauerkraut and miso sauce. even though i had just eaten a whole sandwich, i was totally drooling over her meal. i can’t wait to go back to seed and check out all the other stuff on the menu.

the service was also great at seed. you place your order at the counter, and they call you when your food is ready. the girl serving us was bubbly and friendly, and was happy to accommodate us with some extra hot sauce. our food came out quickly and was handed to us with a smile. plus, eric lechasseur himself was strolling around the small restaurant, introducing himself to customers and making sure they were satisfied. on their opening weekend, seed was putting forward great effort to make sure everyone was pleased and taken care of.

on top of great meals, seed also offers some pretty tasty-looking desserts. they even have a SOFT SERVE ICE CREAM MACHINE! omg. you have no idea how excited that gets me! unfortunately, when i was there it was out of order. i CANNOT WAIT to return once they get it working—i haven’t had soft-serve ice cream in years!

seed also carries a large selection of vegan cupcakes, which i’ve heard are amazing. they have green tea, chocolate, vanilla coconut, and sweet azuki bean…all of which look delicious. i was tempted to order one, but decided to save myself for a future visit. the display case is filled with these attractive cupcakes, each one topped with a huge swirly blob of creamy frosting. i wanted to take a picture of the dessert case, but just as i finished up my meal, none other than alicia silverstone walked in and started admiring the restaurant. i quickly put my camera away and decided not to photograph the cupcakes. i’d hate for alicia or anyone else to think i was some scum bag trying to get a shot of her.

so, los angeles vegans, head over and check out seed as soon as you can! as far as i’m concerned, this place is way better than m cafe and definitely one of my new favorites. i left wanting more and feeling healthy. i urge you to do the same!

word of warning: seed has no public restrooms! so plan accordingly. don’t drink 2 liters of water or anything before you show up.

seed
1604 pacific avenue
venice, ca 90291
(310)396-1604

open daily
10 am to 9 pm

well, my dear readers, it’s about time for your humble narrator’s vegan culinary tour of manhattan to come to a stop. and what better way for me to end the string of quarrygirl nyc posts than to leave you with my absolute favorite meal from manhattan: brunch at an awesome little restaurant called counter.

like most places worth eating at in new york, counter is trendy. counter is pricey. counter is maybe even a bit pretentious. but counter is sooooooo worth it. i read about this swanky little restaurant originally on one of my favorite la based blogs, huggerfood, and i decided that i had to dine there on my trip, no matter what. when another new york based blog backed it up as being the best brunch spot in town, i dedicated an entire saturday morning to trekking across manhattan in search of the perfect post-hangover eats.

i found my way there and…..wow. wow. wow!!!! counter was fucking incredible. it’s a snazzy vegetarian joint where most of the food is vegan, the service is friendly, the digs are posh, and the ingredients are top-notch.

frittata alla fiorentina: tofu frittata with a creamy mushroom hollandaise on a bed of spinach with home fries. $9.75

i ordered the frittata alla fiorentina, because the tofu patties and vegan hollandaise sauce sounded absolutely divine. the dish lived up to its hype and so much more. a firm vegetable-tofu medley was formed into two succulent patties and topped with the most incredible eggless creamy sauce and made for the perfect late morning meal. plus, the course came with an ample serving of dark leafy greens and thick, fried potatoes. they also gave me a serving of vegan nutella on the house. i just had to have it after reading about it on huggerfood. even without any pastries to spread it on, counter’s vegan nutella was delightful, and acted as a great condiment for all my food.

the brunch was amazing—everything was out of this world. the real kicker is, the tofu patties actually contained bell peppers (which i hate) and i was still able to eat them. there’s absolutely no logical explanation for that…the food was just THAT FUCKING GOOD! i am still trying to rationalize it.

being seitan obsessed, my husband was thrilled to see the east side burger on the brunch menu at counter. he didn’t let the fact that it was 11 am stop him from ordering a slap-up meal consisting of a huge vegan burger and thick, juicy, sliced potato french fries.

east side burger: wild mushroom pâté, housemade seitan & fresh herbs with all the normal fixin's. $10

there was nothing at all to fault about the east side burger. i tried it, and it was one of the best vegan burgers i’ve ever had. the patty was absolutely huge, and obviously homemade….none of that freeze-dried shit. this was the real deal. vegetables, grains, soy protein, all blended together perfectly to taste hearty and slightly unhealthy. if we lived in new york, we’d be at counter every weekend for brunch, most def.

after wolfing down two incredible brunch items at counter, i was super satisfied…but also extremely disappointed that i wouldn’t be in town long enough to sample their plentiful dinner menu. i guess there’s always next time.

wrapping up my tour of nyc, i gotta say, counter was the most bitchin’ place i ate at. a dripping saucy tofu breakfast, chunky and rich clumps of vegan nutella, lush & fried perfectly seasoned potatoes and a juicy thick vegan-grain burger patty made for the most amazing meal i’ve had in quite some time. when in nyc, get your ass to counter.

thanks for reading, now i’m back home…so you’d better get ready for a shitload of cool posts about vegan los angeles.

i’ve been to flore vegan in siverlake a few times, and the food has always been super delicious. this last meal was no different, and it proved to me that flore is not just a great place to dine in, it also provides a lovely take-out experience as well. i ordered my grub on a weeknight at around 7pm, and when i went to pick it up, the place was packed. people waiting, every table full on the inside and outside, phone ringing off the hook with orders. my food took about ten minutes longer than promised, but seeing how busy the restaurant was, i really couldn’t blame them. to be honest, i was just thankful that i wasn’t one of the poor shleps standing around waiting to be seated. finally my order showed up, i paid the disgruntled hipster working behind the counter, and 30 minutes later i was home with my beautiful food. ahhhh.

the appetizer was as tasty as ever…

fusion rolls: sliced wheat rolls of nori, black bean, jicama, carrot, daikon sprout and cashew cheese served with lime wedges and a tamari citrus dipping sauce. $8.95

normally this dish comes with bell peppers as well, but i decided to pass on those. these little rolls withstood the wait, the car ride, the unpacking, and turned out to be quite an amazing appetizer. they were much thicker and heartier than i expected from the description, and actually could have been a meal on their own. all the vegetables blended together with the smooth cashew cheese for a unique taste that was intensely flavorful and very refreshing. the crisp carrots and jicama added the perfect amount of crunch to the creamy cheese and soft black beans. and the tamari dipping sauce had a citrusy bite to it that went so well with all the fresh ingredients. this roll was anything but bland.

as a main course, i opted for the flore burger, because i believe that any custom-made burger patty needs to be tried. going in a totally different direction from the grainy ricey burgers at places like follow your heart or m café, flore’s vegan burger is made mostly of black beans. in fact, i’ll be damned if it doesn’t taste almost exactly like the veganomicon black bean burger recipe.

flore burger: black bean burger grilled and served with sliced tomato, sprouts, red onion, green leaf lettuce and thousand island dressing. served with a side salad. $9.95

being such a fan of flore’s cashew cheese, i had to add it to my burger for an extra $1.50. totally worth it, that stuff enhances all it touches. as you can see, the burger came with so many extra leaves and vegetables, it looked like a salad on my plate. if you look at the picture above, that’s ALL the burger and stuff that came with the burger. i didn’t even photograph the actual side salad. since i love black beans, i fell in love with this dish right away. the patty was thin but juicy and boasted several grains and beans that blended together perfectly.

while this entree didn’t hold up quite as good as the fusion rolls, as far as take-out food, it put on a pretty good show for a burger. it had to be microwaved a little bit as it was getting cold, and the only thing that suffered was the bun. it got a little tough and chewy, but other than that, the burger was as good as new. one thing that really helped was that they packed it up all separately. in the take-out box flore separated the burger, the vegetables, the sauce and cheese, making for an ideal reheating situation. these flore peeps really know what they are doing. when i get a burger from m café to go, it’s already stacked and i have to peel it apart if i want to warm it up.

so overall, this take-out experience was on point. i think flore vegan is rapidly becoming my favorite restaurant in los angeles. all the food is perfect, they use tons of black beans, and they have a huge menu for breakfast, lunch and dinner that i will never be able to conquer. if only they had a little more seating and served beer…

as i’m sure you know, yesterday was a holiday. it was labor day here in the u.s., and even though it’s kind of a bullshit holiday when people like to actually go out (rather than sit home with their families worshipping god or whatever), most of my favorite vegan restaurants decided to close for the day. lame! so imagine how stoked i was when i phoned the veggie grill and found out they were open! we decided to grab a few beers in nearby redondo beach, and hit up the veggie grill for some take-out on the way back home. for a quick, vegan holiday meal when everywhere else was shut, this was a pretty tasty find.

chop-chop chef: chopped romaine, tempeh, veggie-steak, chillin' chickin, green onion, roasted corn salsa with a chipotle ranch dressing. $9.95

we also got the v-burger (which i didn’t bother snapping because you’ve already seen it here) and started off with an order of steamin’ kale.

steamin' kale: organic kale with ginger-miso dressing and roasted sesame seeds. $3.95

as i’ve said before, the veggie grill is full of hidden charges. adding mushroom or avocado to a burger is an extra $1.50. getting salad instead of slaw as a side is an extra $1.95. if you want FRIES with your burger, that’s an extra $2.25! it’s all pretty ridiculous. by the time we shelled out the extra 2 bucks to swap out the slaw for salad, our entire order cost $26.85 before tip.

$26.85…that’s kind of a lot. it’s right up there with m café, yet the veggie grill doesn’t deliver anywhere near the same quality of food. don’t get me wrong, my lunch was absolutely delicious…but was it really worth almost $30? i mean, the salad was full of crunchy white lettuce bones, nothing like the soft and dark leafy greens that fill the bowls over at m café.

that being said, the salad was packed full of tasty protein. the tempeh was definitely my favorite. the veggie-steak and chillin’ chickin were good too—they tasted almost exactly like morningstar farms starter strips, which i’m a fan of. i didn’t eat the side of chipotle ranch, instead i used some awesome and healthy dressing that my dad brought me when he visited over the weekend. it went perfectly with the salad, the green onions and sesame really complimented each other. the BEST thing about the salad, though, was it came (as all veggie grill salads do) infused with a hearty scoop of quinoa. i love quinoa, and i don’t think you can really go wrong adding it to anything. i don’t know why anyone eats rice anymore, when they could eat those little white blobs of protein instead.

in the end, the veggie grill salad really hit the spot. not to mention the delicious kale and its amazing miso dressing. i am so glad they were open on labor day. if only they weren’t so damn expensive. oh well, being a vegan and saving the world isn’t cheap…but it sure is worth it.