• February 25th, 2009quarrygirlLA restaurants, mendocino farms

    today i had the unfortunate opportunity to be called for jury duty and report to the metropolitan courthouse in downtown los angeles. i thought i was totally fucked…and well, i was. i wasted several valuable hours that could have been spent at the office, i killed way too many brain cells surfing the free wi-fi with absolutely no purpose, and i was subjected to good morning america, the view, oprah, and dr phil all within a short period of time (the volume turned up to full)! luckily downtown los angeles had one spectacular thing to offer…LUNCH! i lunched it up proper today and finally got acquainted with a place people keep RAVING about: mendocino farms.

    vegan mushroom burger: veggan housemade mushroom and white bean burger with red onions, housemade pickles, tomatoes, sauteed greens and veganaise on ciabatta. $9.50

    vegan mushroom burger: veggan housemade mushroom and white bean burger with red onions, housemade pickles, tomatoes, sauteed greens and veganaise on ciabatta. $9.50

    yep, my whole shitty day was validated with just one sandwich. for quite awhile, i’ve been hearing mad buzz about the downtown la vegan-friendly sandwich shop mendocino farms. the place calls itself an environmentally-friendly and conscious eatery, offering local, vegan and organic options. laist, my fave local blog, highlighted its amazing vegan selection, and mendocino even got a ringing endorsement from buddy and fellow blogger jennshaggy, who told me i just had to check out the meatless sandwiches. the few vegetarians and vegans i know who have tried this place all swear by it, and after today i am no different.

    located in the 300 s grand business plaza, mendocino farms is smack dab in the heart of a bustling food court, with loads of busy angelist professionals lining up in really pro attire to grab a midday meal. when i arrived in rush mode from the courthouse, it was nearing 12:15pm, and i had to be back in the jury purgatory/holding room at 1:30. the line for mendocino was so bloody long, i seriously thought i’d never be able to eat there and get back in time. i’m not talking about just a “long line”. this thing was literally 65-70 people deep and would have taken at least an hour to stand in. i chatted to a chick near the top quarter of the queue, and she said she’d been waiting for about forty minutes. see for yourself. this line winds way around the building to the left. luckily i found my way around the madness.

    mendocino farms line, be sure to call ahead and skip it!

    mendocino farms line, be sure to call ahead and skip it!

    i took one look at that crowd and knew i couldn’t hang. here is a tip to all vegans who visit mendocino farms in the future, this totally worked for me: go to the shop and suss out the situation, if the line is massive, call the restaurant and order your food to go. they will give you a wait time of about 15 minutes, during which you can stroll around the grounds and check out the water garden…before returning to mendocino and BYPASSING THE ENTIRE LINE TO PICK UP YOUR SANDWICH. that’s what i did. yep, i called ahead, took a leisurely stroll and then grabbed a sandwich that was hot and ready. oh yeah, and i also stopped for a long moment to smugly grin at the dozens of people who arrived before i did and were still waiting in line. 🙂

    tricks and tips of the trade aside, my mendocino farms meal was very delicious and unique in its own right. a luscious vegan burger filled with beans, mushrooms and spices, piled high with crisp vegetables and creamy condiments on a fresh and crunchy ciabatta roll.

    super awesome vegan mushroom burger from mendocino farms.

    super awesome vegan mushroom burger from mendocino farms.

    the patty soft and mushy, but in a really good way. whole chunks of mushrooms and large white bean bits were all bound together to make a truly tasty burger. i gotta say, i was pretty impressed with the way they rushed out such a high-quality product in the midst of what seemed to be a million other orders.

    all i gotta say is, if i lived or worked in downtown los angeles i would be eating at mendocino farms nearly everyday! unfortunately they are only open for limited hours during the week, and always seem to be extremely crowded. the menu is so vegan-accommodating though, that you must check them out if you are in the area. beyond a clearly marked menu of vegan sandwiches, they also have daily vegan soups, vegan salads and even vegan cookies. every month they have a “secret sandwich” which is also often vegan, and you can keep track of it via their mailing list. for february, the secret sandwich is the Spicy Vegan Soyrizo Wrap: Vegan Soyrizo and Tofu Scramble with Roasted Potatoes, Shredded Romaine, Roasted Tomatoes and Veganaise on Grilled Tortilla Wrap for $9.50″ you should definitely give that a try in the few days we have before march and a new secret sandwich arrives!

    los angeles vegans: if you find yourself anywhere near downtown la, hit up mendocino farms for an extremely satisfying lunch. definitely one of the best, heartiest sandwiches i’ve had in a while. and be sure to call them in advance, or even call in your order once you get there…otherwise, you could be stuck in line for ages. and to all vegans serving on jury duty at the downtown la hill street courthouse, this is your motherfucking SPOT! park on grand avenue by moca and eat at the outside tables. you will make it back in tons of time.

    mendocino farms courtyard

    mendocino farms courtyard

    ah, that great great sandwich. i will be hitting up this place as often as humanly possible.

    mendocino farms
    300 South Grand Ave
    Los Angeles, CA 90071
    (tel) 213-620-1114
    Hours 11:00am-3:00pm Mon-Fri

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