oh god, i love NYC. it’s freaking vegan paradise, lemme tell you. i have that happycow app on my iphone…you know, vegout? it’s this cool little thing you fire up and no matter where you are, it uses GPS to tell you which vegan-friendly restaurants are nearby. in LA, it usually results in a few pages of restaurants, depending on where you are in the city. in manhattan though, the app almost crashes…there are SO MANY VEGAN OPTIONS. it’s crazy. there are more vegetarian places per square foot in nyc than anywhere i’ve ever visited. anyways, this post isn’t supposed to be a vegan love letter to NYC…i am here to talk about kate’s joint!

kate’s is an all vegetarian spot that our friends have been recommending to us for quite awhile. i’d heard nothing but good things about the restaurant, so when they showed up on the vegout app as “less than a mile away” while we were drinking in the east village, i knew it was gonna happen.

lemme preface: kate’s has an enormous menu, but it feels more like a bar than a restaurant. they’ve got tap beer, cocktails, and a huge bar lined with stools in the main area; dining tables are lined up along the windows. this actually got me pretty excited, because i love bars much more than real restaurants. so the fact that i can think of this place as a bar with an all vegetarian menu makes me love it even more.

we hit up kate’s on a friday at around 5pm, and it was pretty slow. i had heard they made vegan white russians (my favorite drink ever), so i ordered one right away. the waitress had no idea what i was talking about, but she went to check with the bar and immediately came back with one. SCORE! it was so good.

vegan disco fries: covered with mama's vegan gravy and daiya cheese. $6.25

next up, we decided to order some appetizers. we started with the decadent “disco fries,” another legend i have been hearing about from several peeps. disco fries are ridiculous: french fries topped with GRAVY AND CHEESE. WTF, why didn’t i think of this?!?! these have been at kate’s forever, but are only recently vegan-friendly. not long ago, kate switched from a casein-containing soy cheese to daiya! thank goodness, because why would a VEGETARIAN RESTAURANT have a real cheese option, AS WELL AS a non-vegan cheese option?  that makes no sense. anyways, the disco fries are available vegan now and they are amazing. by far the best thing i tried at kate’s.

hummus rolls filled with spinach, roasted garlic, tomatoes, tahini and lemon. $6.95

after that deep-fried, cheesy, creamy starter, we were in the mood for something lighter and shared the hummus rolls. these babies were basically little tortilla pockets filled with hummus and vegetables including spinach, garlic, and tomato. nothing earth-shattering, but damn good.

vegan un-turkey club: un-turkey, fakin bacon, lettuce, tomato, and vegan mayo. $9.95

we had such honorable intentions of ordering like 5 entrees from kate’s, but after the two appetizers, we could only manage to share one main course. we went with the un-turkey club, another popular item that we’d heard people rave about. the club was delicious, but IMO we have better clubs here in LA. what took this sandwich over the edge was the side of mashed potatoes, served with kate’s deadly homemade gravy (the same stuff that was on the fries). it was phenomenal.

next time i go to kate’s, i am gonna starve myself in advance and arrive completely sober. the menu is way too drool-worthy, and the drink selection is too tempting. to say that we have unfinished business with kate’s would be an understatement.

kate’s joint
#58 Avenue B, New York NY 10009
(At 4th St)
(212) 777-7059

i’m usually not a huge fan of raw food. i mean, i’d like to be—i understand how healthy, sustainable and wonderful it is…but it’s usually so expensive and something about it doesn’t taste quite right. juliano’s and leaf are great every once in awhile, but in my book they are just no substitute for “normal” food. that being said, i was a little skeptical before trying lifefood gourmet in miami, an all raw restaurant that on their website describes their meals as “culinary masterpieces.” but after eating there, i can tell you their description is an understatement. this was without a doubt some of the best food i’ve ever had, raw or otherwise, and i would eat it every day if i had the chance.

lifefood sampler: an assembly of crazy nachos with garlic bread and nori sheets topped with various pates. $12

we started our meal off with the lifefood sampler and it was freakin’ incredible! i don’t even know which bit of it was my favorite because it was all sooooo good. the crazy nachos were insane, so much better than the attempt at “chips,” usually made of flaxseed, that i’ve had at other raw restaurants. these tasted just like really tasty nachos. they were topped with salsa, guacamole and fake meat, pine nut cheese and brazil sour cream. perfection.

the nori were great as well, topped with a delicious cheese-flavored pate. they were crispy, light and devoured in about 2 seconds.

the sampler platter also came with 3 scrumptious little cucumber rolls that were filled with a creamy substance that reminded me of pesto. topped with fresh vegetables and a tasty sauce, these bite-sized rolls were both pretty to look at and delish.

as entrees, we decided to go with the life gourmet burger and the lifefood burrito. lemme tell ya, these raw dishes give their cooked counterparts a run for their money…and they are phenomenally healthy!

lifefood burrito: superfood life tortilla, mild spiced brazil nutmeat, pinenut "cheddar," guacamole, marinated portobello, lettuce and tomato. $10

i was hesitant to order this burrito at first, because almost always raw “tortillas” are pretty pitiful. i was scared this may show up wrapped in lettuce or something. instead, it came in a delicious wrap with a slight sundried tomato flavor and a chewy texture. i was very pleased. the burrito’s innards were equally impressive—the “nutmeat” (haha) tasted like soyrizo, perfectly spiced with a juicy and substantial texture. the pinenut cheddar and guacamole were packed with flavor as well and added a rich taste to the light vegetables and spicy meat. the succulent mushroom was well-marinated—i love that this burrito came with a portobello AND fake meat. i felt totally spoiled.

not to be outdone by the fab burrito, the life gourmet burger was even better.

life gourmet burger: sprouted quinoa and flax dehydrated buns, walnut pumpkin seed, brazil nut, onion, celery, flax oil patty, lettuce, tomato, onion, ketchup and mustard. $12

i can’t believe this thing was raw! how the hell do they make a bun that tastes so good without cooking it? magical! the bun was thick and spongey, soft and not dry. serious yum. the patty was even better and can only be described as luscious. one of the best vegan burgers out there happens to be raw. who’d have thought?

both dishes showed up with a top-notch salad as well—fresh leafy greens slathered in a creamy pesto-flavored dressing. i absolutely loved it.

overall, i really can’t speak highly enough of lifefood gourmet. it’s vegan, it’s raw, it’s amazingly healthy, and everything tastes delicious. plus, did you see those pictures? everything shows up at the table so beautifully presented. it’s all almost too pretty to eat. A+ all the way around. the menu is huge as well, i’m pretty disappointed my trip to miami wasn’t long enough to eat at lifefood gourmet several more times! fortunately, they have a recipe ebook online, so i am definitely gonna download it and try to learn some of their secrets.

watch out though, the restaurant is a little hard to find because it’s located on top of another great vegan restaurant.

there’s no sign or anything, so just make sure to go in this door and climb the stairs to find your raw vegany heaven.

so i don’t know what you are waiting for. if you are in miami, go eat at lifefood gourmet asap…and if you are anywhere else, check out their recipes online. best raw food ever. 

stay tuned…one more miami restaurant, then we are back to los angeles!

i’ve been to flore vegan in siverlake a few times, and the food has always been super delicious. this last meal was no different, and it proved to me that flore is not just a great place to dine in, it also provides a lovely take-out experience as well. i ordered my grub on a weeknight at around 7pm, and when i went to pick it up, the place was packed. people waiting, every table full on the inside and outside, phone ringing off the hook with orders. my food took about ten minutes longer than promised, but seeing how busy the restaurant was, i really couldn’t blame them. to be honest, i was just thankful that i wasn’t one of the poor shleps standing around waiting to be seated. finally my order showed up, i paid the disgruntled hipster working behind the counter, and 30 minutes later i was home with my beautiful food. ahhhh.

the appetizer was as tasty as ever…

fusion rolls: sliced wheat rolls of nori, black bean, jicama, carrot, daikon sprout and cashew cheese served with lime wedges and a tamari citrus dipping sauce. $8.95

normally this dish comes with bell peppers as well, but i decided to pass on those. these little rolls withstood the wait, the car ride, the unpacking, and turned out to be quite an amazing appetizer. they were much thicker and heartier than i expected from the description, and actually could have been a meal on their own. all the vegetables blended together with the smooth cashew cheese for a unique taste that was intensely flavorful and very refreshing. the crisp carrots and jicama added the perfect amount of crunch to the creamy cheese and soft black beans. and the tamari dipping sauce had a citrusy bite to it that went so well with all the fresh ingredients. this roll was anything but bland.

as a main course, i opted for the flore burger, because i believe that any custom-made burger patty needs to be tried. going in a totally different direction from the grainy ricey burgers at places like follow your heart or m café, flore’s vegan burger is made mostly of black beans. in fact, i’ll be damned if it doesn’t taste almost exactly like the veganomicon black bean burger recipe.

flore burger: black bean burger grilled and served with sliced tomato, sprouts, red onion, green leaf lettuce and thousand island dressing. served with a side salad. $9.95

being such a fan of flore’s cashew cheese, i had to add it to my burger for an extra $1.50. totally worth it, that stuff enhances all it touches. as you can see, the burger came with so many extra leaves and vegetables, it looked like a salad on my plate. if you look at the picture above, that’s ALL the burger and stuff that came with the burger. i didn’t even photograph the actual side salad. since i love black beans, i fell in love with this dish right away. the patty was thin but juicy and boasted several grains and beans that blended together perfectly.

while this entree didn’t hold up quite as good as the fusion rolls, as far as take-out food, it put on a pretty good show for a burger. it had to be microwaved a little bit as it was getting cold, and the only thing that suffered was the bun. it got a little tough and chewy, but other than that, the burger was as good as new. one thing that really helped was that they packed it up all separately. in the take-out box flore separated the burger, the vegetables, the sauce and cheese, making for an ideal reheating situation. these flore peeps really know what they are doing. when i get a burger from m café to go, it’s already stacked and i have to peel it apart if i want to warm it up.

so overall, this take-out experience was on point. i think flore vegan is rapidly becoming my favorite restaurant in los angeles. all the food is perfect, they use tons of black beans, and they have a huge menu for breakfast, lunch and dinner that i will never be able to conquer. if only they had a little more seating and served beer…