what’s it like to be a vegan musician on tour? just ask alex estrada from silver snakes. while the band is on the road, he’s texting us updates of their vegan meals, and today they were in seattle!

check it out his updates below, and go see the band when they’re in a city near you. tomorrow they’ll be at the 2 bit saloon in seattle, and i expect to see all you local readers at the CD release show on 10/23 at amplyfi!

Wayward cafe. Seattle, WA. The special of the day – chicken and biscuits with gravy and a broccoli slaw. The chicken was made out of tofu that was definitely frozen and thawed. The texture was amazing! We love this place.

Arayas Vegetarian in Seattle

Tofu tod gatiam and phad see-iew from arayas vegetarian in seattle, WA. Tomorrow is our last day in seattle so it’ll be pretty epic! Playing tomorrow night at the two bit saloon. That thai food was amazing. Best pad see eu I’ve ever had.

aw that all looks so good. i wanna go to seattle.

if you’re anything like me, you’re over it: fucking LA restaurants with the word “vegan” in their name, that regurgitate the same tired menu of fake thai food and fake vegan food, which is usually neither. you know who i’m talking about—the “vegan thai” places that sell westernized items like soy nuggets, “cowboy” burgers, quesadillas, and “tropical pancakes”…much of which contains dairy and/or eggs! i’d say they make up for like 60% of the vegan restaurants in los angeles, and it’s RIDICULOUS. the food is both uninspired and untrustworthy. do you realize that this shit makes a HUGE impression on vegetarians and omnivores? some people i know think vegan food IS vegan thai, and that’s just beyond depressing. anyways, enough of my rant. if you want actual good thai food that happens to be vegan-friendly, go to toi.

we’ve blogged about the sunset eatery before, and every time we return we’re reminded of how awesome it is. the place has a scruffy rock n roll vibe with band posters hung up allover the dining area and graffiti completely covering the walls in the bathroom. my favorite seat in the house is the john lennon table in the back corner, located under two massive posters of the ex-beatle.

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hey peeps, time for a field report from one of our favorite people! kevin from veganbrew.com brings us this awesome post regarding vegan thai food that doesn’t suck (a rarity to angelenos!) enjoy…

Living in South Philly for the past decade, I don’t know how I didn’t check out Circles sooner – even though several people I know have raved about it. It took a “Hey, wanna check out Circles tonight?” text from one of my friends yesterday to finally get over there.

Circles has been around for a few years for takeout & delivery, but only recently opened up a “dining” room restaurant extension. It’s not really an extension so much as another building across the street, where food gets shuffled back and forth over a small, slightly-larger-than-an-alley South Philly street. I love Thai food, but I’m always suspicious of places that are overly vegan-friendly – I hate playing a game of 20 questions (fish sauce? shrimp? oysters? etc) which has been my experience.

Circles clearly marks everything on their menu that is vegan, and most of the menu is able to be made vegan. Yay!

My friend and I started out with some appetizers:

Seitan Satay: Grilled thinly sliced marinated seitan served with peanut sauce and cucumber relish. ($6.95). Vegetable dumplings: Sauteed leeks with an Asian ginger seasoning and a vinaigrette soy sauce. ($5.95)

Seitan satay, which are yummy grilled thin strips of seitan on skewers served with a peanut sauce. Awesome! And Pan Fried Dumplings, which had a nice spicy kick to them.

Then we ordered two gigantic entrees as well:

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hey everyone, it’s time for another vegan field report/guest post! this time it comes from just around the corner in pasadena, by @ifitkillsjeff! enjoy, it’s a good one:

Occasionally I enjoy revisiting the 90’s; roller blades, hammer pants, grunge music, and Forrest Gump. A time I do not enjoy revisiting the 90’s is when it comes to vegan food. I feel that vegan dining has made so much progression in the past decade that the meal should not remind me of the vegan friendly places I visited in the late 90’s. My Vegan offers rice or noodle dishes with soy chicken, soy pepper steak, soy fish, seitan, or tofu. Sound familiar? Don’t we already have enough of these places in the Los Angeles area? They also have burgers, wraps, salads, curries, pancakes, and desserts.

teriyaki chicken: grilled soy chicken or topped with house teriyaki sauce, sesame seeds andand sprinkled with a touch of scallion. served with spring roll, salad, and brown rice. $7.95

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heyo, readers! time for another vegan field report! this one comes to us from all the way across the pond, by da datamonkey in london! here’s a very humorous review of mango tree, a super vegan-friendly thai restaurant that i can’t wait to visit:

Let me start off by saying, I’ll give full disclosure! Mango Tree is my favourite Thai restaurant in London. I’ve been lucky enough to have been eating here for years, having found it by chance one day! What a good day that was. The menu is taken from all over Thailand – the milder cooking of the North (often influenced by Muslim curries), the spicy but simpler food of the East, the fiery heat and complexity of Southern dishes, to the Chinese/Thai style of the Central regions – and hand crafted into the refined “Royal Court Cuisine” style of Bangkok Palaces, with street influences in there too. Add in a slight Western take from Mark, the executive chef, and it really rocks. Be aware that MT is often fully booked from opening through to closing, so booking ahead can be essential (300 covers a night is not unusual). If you can, book using toptable and get 50% off your food bill (but not booze sadly). But even at full price it’s still great value! Suffice to say I normally eat here once a week and get severe withdrawal symptoms if it goes beyond 12 days…

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one thing we have way too much of in los angeles is vegan thai food. from west LA, to silverlake, to the valley, there seems to be a thai restaurant with the word vegan in its name popping up on every corner. after a few of these restaurants turned up sketchy results when we tested their food for non-vegan ingredients a few months ago, i have pretty much been avoiding them all together.

thankfully when i do need a thai food fix, i can head on over to toi on sunset. the omnivorous restaurant has loads of vegetarian and vegan options with plant-based sauces, fresh vegetables and tofu. the fake mystery meat will never be missed.

buddha chili: eggplant, pumpkin and fried tofu in a light soybean and garlic sauce with broccoli, mushrooms and spices. $11.95

toi has an entire vegetarian section on their menu with various noodle, curry, and vegetable selections…all of which can be made vegan. the thing i love about these dishes is their delicious simplicity. the sauces are light, the vegetables are fresh, and the flavors are all spot on.

a some of my favorite entrees include the buddha chili (i get it without bell peppers), a plate of chunky pumpkin cubes, fried tofu, eggplant, and broccoli all mixed up in a garlic sauce—or pad thai with no egg, a vegan take on the popular noodle dish that usually contains fish sauce.

vegi pad thai (no egg!): thai noodles with mixed veggies, tofu, beansprouts, w/ peanuts on the side. $9.95

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it is with great excitement that i inform you…los angeles has a brand new vegan restaurant called vegan world, located at ventura and vineland in studio city. this weekend marked their grand opening, and naturally we were there to suss it out. in true unmatched valley class, the restaurant was sandwiched between a beauty shop and a fast food place, all within a very respectable strip mall.

naturally, we arrived at the restaurant starving…and craving a unique meal that would send us into blogger-eater-paradise. however, one look at vegan world’s menu and it’s limited options of tahini wraps, salty noodles and cowboy burgers told us that this restaurant just wasn’t our style….vegan world turned out to be just another vegan thai place. zzz.

i’m kinda tired of vegan thai at the moment, so we ended up going elsewhere for lunch. in its defense, vegan world is brand new…plus, it’s the ONLY VEGAN THAI PLACE between tujunga and vineland in studio city (the other vegan thai joints are at least 2 blocks east). plus, it advertises “casein-free” cheese, and it’s fairly priced. i wouldn’t rush to eat here, but it would definitely do in a bind. Read the rest of this entry »

If you’re lucky enough to be a vegan living in Southern California — particularly Los Angeles – your favorite cuisine will, of course, be vegan Thai. From the Westside to the Southland to the Inland Empire there are over 9,500 vegan Thai restaurants, each with a totally diverse menu (except, of course, for everybody’s favorite “Cowboy Burger” and “Garlic Pepper Seitan”, which are faithfully included on every restaurant’s menu). The unique combination of fine dining, surprising menu options and incredibly attentive servers is offset to the negative by long waits (reservations at the Beverly Hills “Taste of Vegan” restaurant usually need to be made days in advance), and the famous “Vegan Tasty” in Alhambra usually has a 4-5 hour wait for a table.

vegan tasty in alhambra

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for ages i have been meaning to check out bulan thai. it’s this all vegetarian thai place where most dishes can be made vegan, serving up food from two locations—one on melrose and one in silver lake. the melrose location is kinda near to my work, and it always looks so clean and inviting…for so long though, i was just never able to resist the urge to grab a panini or burger from m cafe instead. plus, on any given day of the week i’m probably already asian-fooded out, what with the ten million vegan thai places with the word vegan in the title, hawking their wheat meat and salty noodles on every major street in los angeles.

bulan vegetarian is different though, it doesn’t adhere to the same rules as all these other thai vegan clones. there are no cowboy burgers, no wraps and no salads swimming tahini dressing. nope, none of that westernized stuff at bulan. the standard vegan cookbook that the other thai places have adopted, bulan completely ignores. it’s so refreshing to visit a thai food restaurant with food that both a.) is authentic and b.) i can trust. bulan is just that place, and i love it.

the husband and i hit up bulan recently and decided to get a full on feast: 2 main dishes and an appetizer to share. we started with the summer rolls. so simple, but so exquisite.

summer rolls: baked tofu and fresh vegetables wrapped in clear wrappers, served with vietnamese dip. $8

i’ve had rolls similar to this at a million thai places in the past, but none have been this good. the summer rolls were tiny and tightly packed with the freshest and most delicate of vegetables. the peanut sauce was also supberb and went down well with several spoons of chili powder. i would definitely order these again. the somewhat hefty price tag was made up for with the finest ingredients, great taste and beautiful presentation.

we also shared the broccoli with dried chili and tofu. It turned out to be the perfect mix of greens and protein.

broccoli with dried chili plus tofu: broccoli sauteed with dried chili and choice of protein in house sauce. $8

this was a great light dish for 2 to share. the broccoli was fresh and crunchy, while the tofu was moist and well seasoned. the chilis provided some definite heat, but not enough for us. we of course had to drown our plates in spoonfuls from the hot sauce carousel. it was so tasty. plus, i love any thai restaurant that brings an impressive selection of hot sauce to the table.

lastly, we split an order of the pad kee mao or “drunken noodles”. these were probably my favorite.

pad kee mao "drunken noodles" plus veggie chicken: pan-fried flat rice noodles with carrots, mushrooms, onions, bell peppers, basil, chili and choice of protein. $8

the drunken noodles were thick, fried and slathered in the most impressive sauce along with nicely cooked vegetables and scrumptious “chicken” chunks. there was nothing about this not to like. everything was moist, crispy, and full of flavor. bulan really shows what quality thai is all about.

i really can’t wait to go back to this place. the menu is simple and traditional, but truly outstanding.
plus, who doesn’t want to eat at a restaurant with a sign as awesome as this posted on the window?!??!!

you really ought to check bulan out asap.

bulan thai vegetarian kitchen on melrose

and for all you drunken vegans out there, as an added bonus, the village idiot is right across the street. this slick gastropub offers my all time favorite vegan lager, craftsman 1903 at the fair price of 5 bucks a pint. a few beers and some vegan food is just way too good to pass up. head to melrose now.

i have long been a fan of the vegan house in silverlake on sunset. it’s been a staple of my diet for years as a quick, cheapish meal before countless late night gigs at spaceland. they have genuinely good vegan thai vegan food, quick service, a large menu, and low prices. so, of course, i was beyond stoked when via some random googling, i realized they’d opened a second location much closer to my own hood: a vegan house 2 on wilcox near hollywood blvd. yipeeeeee! i had to try it out.

after some hardcore drinking at the blue palms ale house (our new favorite bar), we skipped down the lane to vegan house and continued home with 3 steamy boxes to go.

bbq tofu appetizer: $4.99

grilled soy chicken salad: with garlic, cilantro and liquid aminos. $5.99

pepper garlic entree: sautéed roasted garlic cilantro with your choice serve with steamed mixes vegetables (broccoli, carrot, cabbage) $6.99

vegan house 2 aka hollywood vegan house is just as groovy as its cousin over in silverlake, perhaps even groovier. they have the same menu, plus some additional delights…and a much more welcoming atmosphere. the vegan house in silverlake is filled with awesome food, but it’s kinda dingy and i think they have an air conditioning problem. every time i’ve eaten there, whether it be june or january, i’ve always been shivery-cold. seriously, i know i live in southern california, but that doesn’t mean i want to feel like i’m dining at the north pole. additionally, the east-side location is pretty dimly lit and a tad depressing. sparse tables, located right underneath a comfort inn in a strip mall, no frills. the wilcox location, on the other hand, looks like a hip little sushi bar that has been converted to a vegan restaurant. bright colors, a sweet comfy bar with counter-top grills and stools, and tables that line the window. super-pleasant. i’m really looking forward to dining in sometime.

PLUS…as far as take-out, vegan house on wilcox has it nailed. the food was ready in record time, the counter man was smiley, and the the tasty factor was pretty high for a vegan thai place. you gotta realize going into these places, you are gonna get canned faux-meat from chinatown, serrated cucumbers in your salad and more tahini dressing than you could ever eat. i mean, i don’t know why all these thai-vegan places in los angeles have the same handbook, or why they are on every corner…but the food is mad decent (albeit super similar), so i gotta love ’em.

let’s start with our appetizer…the bbq tofu. to be honest, although this was mighty good, it wasn’t what i expected. i had high hopes for some fancy bbq tofu a la a taste of life, but this was just a simple sliced variety with some sugary southern sauce drizzled on top. the tofu was well cooked…slightly crispy on the outside, spongey on the inside. but it wasn’t quite integrated with the sauce, which was kind of an afterthought and a tad to sweet. that being said, we wolfed the appetizer down anyway. for a vegan fix within walking distance from hollywood blvd. (aka tourist central), i really cannot complain.

next up, and much more to our delight, we had the grilled soy chicken salad. this is one of the premium “grilled meat” salads at the vegan house and it’s totally worth it. between two people it was more than enough! the vegetables were fresh and crisp, the tahini was tangy, and the soy chicken was beyond succulent. i mean look at this stuff. do you ever wanna eat meat again?!?!? i didn’t FUCKING THINK SO!

lastly, as an entree, we went with the thai mainstay of the quarrygirl household: pepper garlic with pepper steak.

this was pretty good, but like certain other thai places, the pepper steak was way too sweet. they shared the same sugary taste as the pepper steak down the road at truly vegan. if i wanted a sweet meat, i’d search for a faux slice of honey-baked-ham, not steak. i dunno. the fresh vegetables were absolutely superb, but all that sugary meat was kind of a let-down. i don’t hold it against the vegan house though, it’s probably just that one soy meat that isn’t to my liking. the same dish prepared with grilled tofu or soy chicken would have been divine. shame on me for ordering fake steak, when i know half of these vegan thai places opt for the sugary brand. overall, it was still beyond edible. not a MORSEL was discarded, no matter how much i bitch!

so…a couple of legitimate downsides about the vegan house in hollywood. well, they aren’t always open when they say they will be. the hours on their site are a great guideline; but if you are driving from far or just want to be sure, call ahead. if they don’t pick up, they prolly aren’t around. ALSO, for take-out peeps like me, there is SO MUCH AWESOME FOOD that isn’t even advertised on their website. only if you go there and eat off the in house menu will you see all the magical offerings! i mean, just ask my fellow vegan blogger foodeater! she went there and ate some awesome food, all of which is not represented on their internet menu. i’m totally jealous. just keep that in mind.

overall, the vegan house rocks. hit it up in hollywood or silverlake when you are looking for one of the better los angeles vegan thai places, with the word vegan in its title! it’s cheap, cozy, and delish. stick to the asian dishes, and you can’t go wrong!

OK, anywhere that opens at 11am, remains open until 4am the next day and calls itself “rockin’ Thai food” is begging for the midnight and early morning crowd. Who dines at 3am?

• I have been known to
• Hipsters (usually just out of a recording session [they wish]) do
• Stoners do (duh)
• Vegans do, as this is almost certainly the only place to get vegan food of any quality (other than Burger King fries, and even those are questionable) after about 11pm

On a recent late night visit there, I chowed down on my usual order:

Saigon Spring Rolls (Cold Vietnamese spring rolls with basil), a hearty portion for a hearty price of $9.95.

It’s nice to have a mixture of basil, cilantro and crunchy tofu all wrapped up into one, along with vegetables (outside and in) and a couple of nice sauces to boot. Ask for the hot sauce carousel, and you won’t be sorry. Spice it up!

Followed (quickly, when the service is good) with:

Veggie Pad Thai (Thai noodles with mixed veggies, tofu, bean sprouts with peanuts on the side), $9.95.

You have to ask for it “vegan”, and in addition to skipping the egg (superfluous anyway in a pad Thai), they ensure your sauce is vegan. I’ve had a million pad Thai dishes here, all of them vegan, and they taste amazing.
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