• March 4th, 2009quarrygirlkung pao bistro, LA restaurants

    los angeles vegans, i know you’ve had your fill of vegan thai food. on every corner there’s a vegan express, vegan house, vegan plate, or vegan-whatever-the-fuck…all dishing out indistinguishable pad see ew, freshy rolls and garlic pepper entrees. well now if you need an asian fix, you can put the thai habit on hold and grab some vegan-friendly chinese food from kung pao bistro.

    the asian eatery has two locations, one in studio city and one in weho, and both serve up loads of vegan options. they have an entirely separate vegetarian menu, plus the option to make any meat dish vegetarian by subbing faux for real meat at a $3 charge. while some of the fake meat has milk powder in it, plenty of it doesn’t, so rest assured…there are plenty of vegan options.

    i’ve been to kung pao bistro a few times. the weho location is close to my office, and has ample parking, so it’s usually a pretty no-brainer place to meet my mom for lunch when she’s in the area. while the vegetarian menu looks pretty inviting, we always get the same thing off the omnivore menu and veganize it for an additional 3 bucks…because it is so damn good.

    soy beef pan fried noodles. $13.50

    soy beef pan fried noodles. $13.50

    the pan fried noodles are like nothing i’ve ever had. they are the weirdest middle ground between soft and fried…they are crunchy yet soak up all the sauce, brittle and chewy at the same time. i love ordering them because they taste nothing like the vegan asian cuisine i’m used to, which of course consists mainly of thai food.

    kung-pao-noodles-cu

    the soy beef is delicious as well. it isn’t too sweet like it is at many asian places, and the texture is realistic and hearty but not gross. another good thing about the soy beef is it is definitely vegan. kung pao bistro clearly states on their website: “Not all dishes are vegan. Some of the vegetarian meats are made with milk or whey protiens. Please make sure when ordering to ask which dishes are vegan friendly.” well, unfortunately the staff doesn’t know shit about what is vegan. seriously, the few times i’ve asked them, they said all fake meats were vegan. i got to the bottom of the issue and emailed the restaurant directly. the manager wrote back and confirmed that the soy beef, normal soy chicken, and soy fish are vegan. the breaded soy chicken items such as orange chicken and faux shrimp both contain a milk protein. the dude totally knew what vegan meant, and if you have any additional questions, totally email him. just be sure vegans, if you order chicken at kung pao to make sure it isn’t of the breaded or battered variety.

    i went with whiter-than-white, all-vegan beef and it was delicious! even my mom loved it! and she doesn’t suffer crappy meat substitutes well. seriously.

    we also split a side of broccoli which was absolutely delicious, but a bit of a butt-rape at $7.50.

    sauteed broccoli. $7.50

    sauteed broccoli. $7.50

    cooked to perfection and flavorful as can be, i really can’t fault this stuff. but come ON! over 7 bucks for a plate of broccoli?!?! this is a $4 plate, tops. anyhow, i keep coming back to it because it’s really good. but i know i’m getting the shaft every time.

    vegan fortune cookie. compliments of the house!

    vegan fortune cookie. compliments of the house!

    when you are all done eating, kung pao serves up not just the bill, but VEGAN FORTUNE COOKIES! yep. the one pictured was totally animal-free. read the label on the one you get before you eat it, because it coulda been just a lucky coincidence; i mean, who knows who their distributor is? if you are fortunate enough to have a vegan fortune cookie (ha ha), don’t waste that shit.

    that’s all, kung pao bistro is a great vegan-friendly find. it isn’t necessarily a destination to travel to for some amazing experience or anything, but it’s damn good chinese food that you can trust to be free of dead animal bits. that’s not something we vegans get to eat very often, as most places are beyond sketchy. i will continue to go back, and next time i will try to order something different. (but damn those noodles are GOOD.)

    kung pao bistro
    west hollywood
    7853 santa monica blvd
    west hollywood, ca 90046
    (323) 848-9888

    studio city
    11838 ventura blvd
    studio city, ca 91604
    (818) 766-8686

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  • December 28th, 2008quarrygirlother, products, recipes, salads, tofurky, vegan stuff

    it’s no secret that we don’t really celebrate xmas. to me it’s just an annoying holiday when the bars and vegan restaurants are closed. however, that doesn’t stop me from taking the day off work and filling up on holiday-themed food. it also doesn’t stop my awesome parents from buying us tons of gifts. 🙂

    this year on xmas day, my husband and i attended a slap-up vegan holiday party, meaning we couldn’t have dinner with my parents until the next day. we decided to invite them around to our place on boxing day for an informal vegan celebration. we provided the main course and desserts, they brought us some side dishes and some unexpected gifts. it was awesome.

    one dozen vegan twinkies from no whey vegan baking. 6 regular flavored, 6 red velvet with cream cheese frosting.

    one dozen vegan twinkies from no whey vegan baking. 6 regular flavored, 6 red velvet with cream cheese frosting.

    we went a little over board with dessert, and ordered 12 twinkies from no whey vegan baking. needless to say, there were tons left over and we sent my parents home with a whole container full. everyone loved them, especially my dad who has been dying to try a vegan twinkie for like 6 months. while the normal yellow cake with white frosting filling variety was well received, my new favorite is definitely the red velvet twinkie. the cake is moist and insanely decadent, and the filling isn’t frosting, but instead vegan cream cheese. absolutely delicious.

    red velvet cake with a cream cheese filling

    red velvet cake with a cream cheese filling

    for a main dish, we cooked up a standard tofurky. although i prefer the celebration roast, which we made on thanksgiving, the tofurky was only $7.99 at the santa monica co-op. you can’t beat that price.

    tofurky!

    tofurky!

    my parents brought with them some wonderful sides including the quarrygirl recipe for potato salad, and a broccoli salad that my mom veganized. you can see the original broccoli salad recipe here.

    vegan broccoli salad with raisins, vegenaise, "bacon" bits and onion.

    vegan broccoli salad with raisins, vegenaise, "bacon" bits and onion.

    in addition to food, my parents also brought with them some surprise presents. thanks mom and dad! knowing what fans we are of veganomicon, they brought us isa chandra moskowitz’s other two wildly successful cookbooks: vegan with a vengeance and vegan cupcakes take over the world. yay!

    vegan cookbooks! w00t!

    vegan cookbooks! w00t!

    they also brought us some shirts in honor of the quarrygirl.com mascot, tofu robot. check out the cool t’s they found online at spicy brown.

    tofu robot clothing from spicy brown.

    tofu robot clothing from spicy brown.

    so overall, it was a great feast with some extraordinary vegan twinkies and some vegan gift surprises. a fine, fine holiday indeed.

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  • December 9th, 2008quarrygirlbulan thai vegetarian, LA restaurants

    for ages i have been meaning to check out bulan thai. it’s this all vegetarian thai place where most dishes can be made vegan, serving up food from two locations—one on melrose and one in silver lake. the melrose location is kinda near to my work, and it always looks so clean and inviting…for so long though, i was just never able to resist the urge to grab a panini or burger from m cafe instead. plus, on any given day of the week i’m probably already asian-fooded out, what with the ten million vegan thai places with the word vegan in the title, hawking their wheat meat and salty noodles on every major street in los angeles.

    bulan vegetarian is different though, it doesn’t adhere to the same rules as all these other thai vegan clones. there are no cowboy burgers, no wraps and no salads swimming tahini dressing. nope, none of that westernized stuff at bulan. the standard vegan cookbook that the other thai places have adopted, bulan completely ignores. it’s so refreshing to visit a thai food restaurant with food that both a.) is authentic and b.) i can trust. bulan is just that place, and i love it.

    the husband and i hit up bulan recently and decided to get a full on feast: 2 main dishes and an appetizer to share. we started with the summer rolls. so simple, but so exquisite.

    summer rolls: baked tofu and fresh vegetables wrapped in clear wrappers, served with vietnamese dip. $8

    summer rolls: baked tofu and fresh vegetables wrapped in clear wrappers, served with vietnamese dip. $8

    i’ve had rolls similar to this at a million thai places in the past, but none have been this good. the summer rolls were tiny and tightly packed with the freshest and most delicate of vegetables. the peanut sauce was also supberb and went down well with several spoons of chili powder. i would definitely order these again. the somewhat hefty price tag was made up for with the finest ingredients, great taste and beautiful presentation.

    we also shared the broccoli with dried chili and tofu. It turned out to be the perfect mix of greens and protein.

    broccoli with dried chili plus tofu: broccoli sauteed with dried chili and choice of protein in house sauce. $8

    broccoli with dried chili plus tofu: broccoli sauteed with dried chili and choice of protein in house sauce. $8

    this was a great light dish for 2 to share. the broccoli was fresh and crunchy, while the tofu was moist and well seasoned. the chilis provided some definite heat, but not enough for us. we of course had to drown our plates in spoonfuls from the hot sauce carousel. it was so tasty. plus, i love any thai restaurant that brings an impressive selection of hot sauce to the table.

    lastly, we split an order of the pad kee mao or “drunken noodles”. these were probably my favorite.

    pad kee mao "drunken noodles" plus veggie chicken: pan-fried flat rice noodles with carrots, mushrooms, onions, bell peppers, basil, chili and choice of protein. $8

    pad kee mao "drunken noodles" plus veggie chicken: pan-fried flat rice noodles with carrots, mushrooms, onions, bell peppers, basil, chili and choice of protein. $8

    the drunken noodles were thick, fried and slathered in the most impressive sauce along with nicely cooked vegetables and scrumptious “chicken” chunks. there was nothing about this not to like. everything was moist, crispy, and full of flavor. bulan really shows what quality thai is all about.

    i really can’t wait to go back to this place. the menu is simple and traditional, but truly outstanding.
    plus, who doesn’t want to eat at a restaurant with a sign as awesome as this posted on the window?!??!!

    you really ought to check bulan out asap.

    bulan thai vegetarian kitchen on melrose

    bulan thai vegetarian kitchen on melrose

    and for all you drunken vegans out there, as an added bonus, the village idiot is right across the street. this slick gastropub offers my all time favorite vegan lager, craftsman 1903 at the fair price of 5 bucks a pint. a few beers and some vegan food is just way too good to pass up. head to melrose now.

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  • November 8th, 2008quarrygirlmore restaurants (not LA), NYC

    quarrygirl’s tour of nyc continues! in this installment, we’re here to tell you all about a cozy little chinese joint in manhattan called zen palate.

    you see, here in los angeles when you hear “vegan asian food”, you probably think of one of the 975,000 vegan thai restaurants that are so popular here. well, nyc is packed full of vegan options that aren’t thai food: chinese, korean, malaysian, you name it! what a relief.

    granted these places are usually a lot more expensive than the thai ones i’m used to here in la, it’s usually pretty easy to sneak in on a lunch special and get a fixed price meal for not a lot of money. zen palate, a semi-fancy chinese vegetarian restaurant located right in the hustle and bustle of midtown, has a pretty good deal going where during the day, you can get an appetizer, rice and a tasty entree for just under ten bucks. plus, the menu has tons of vegan options and anything that contains dairy or eggs is clearly marked. my husband and i had to check it out.

    shredded melody (with taro spring rolls and rice): shredded soy protein stir-fried with celery, carrots, zucchini, & pine nuts in a light garlic sauce. $9.50

    shredded melody (with taro spring rolls and rice): shredded soy protein stir-fried with celery, carrots, zucchini, & pine nuts in a light garlic sauce. $9.50

    my husband ordered the shredded melody, which was definitely the favorite at the table. it had so many vegetables, delicious and garlicky sauce with thin strips of soy meat. plus, it came with pine nuts…which i love and have never ever eaten an asian dish. seriously, so good. the taro rolls were delicious as well, albeit fried and pretty unhealthy tasting.

    i opted for the tofu delight, because i love black bean sauce, and it was pretty good as well.

    tofu delight (with taro spring rolls and rice): soft tofu with zucchini & tomatoes in a black bean sauce. $9.50

    tofu delight (with taro spring rolls and rice): soft tofu with zucchini & tomatoes in a black bean sauce. $9.50

    the tofu was soft and silken, but cooked sooooo nicely. i think they must have fried it, because the outside got kinda crispy and developed a bit of a skin, but the inside stayed fluffy and white. the black bean sauce was delicious as well, and perfectly coated the yummy array of vegetables. so lovely to have vegan chinese food for a change, and not have to worry about anything icky like fish stock or even cross-contamination. 🙂

    overall, zen palate was lovely. judging by the menu, it may be a bit pricey for dinner, but their lunch specials are a deal and a half! the service is great as well, they were happy to accommodate my obsessive orders that nothing contain bell peppers, and they were quite knowledgeable about veganism upfront about their ingredients. plus the food came out in like 5 minutes….now that i like!

    so check out zen palate when you visit nyc for some fast, tasty, no-brainer chinese food. ahhhhh, such a welcome rest from all this los angeles thai fare. 😀

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  • November 4th, 2008quarrygirlmore restaurants (not LA), NYC

    quarrygirl eats nyc continues! more vegan-ness from our recent trip to manhattan.

    franchia is a fancy schmancy 100% vegan korean restaurant in manhattan, which is a sister restaurant to the even fancier schmancier gourmet restaurant, hangawi. judging by the prices at franchia alone, you’d never guess that this was the lower-rung, cheaper of the two (my entree alone was $18). but the food was delicious and healthy tasting, the atmosphere elegant & traditional, yet clean & modern, and the service was beyond attentive. plus, it’s located on park avenue, which i’m sure drives the prices up. overall, the extra bit of money was well spent and we left feeling perfectly replete and re-energized at the same time.

    when we arrived at franchia, the husband and i were full of three beers each from a local irish bar and feeling the drag of our recent 5 hour flight and various airport delays. we were thrilled when we peered through the windows and saw the vast, relaxing, beautifully decorated tea house beckoning us. we were escorted upstairs by a very kind host and seated at a quiet table in a dimly-lit section of the restaurant.

    needing food immediately, we quickly ordered the vermicelli spring rolls, which proved to be an excellent choice.

    vermicilli spring rolls: $8.95

    vermicilli spring rolls: $8.95

    as you probably know, great dinner ambiance usually makes for shitty photos. the food doesn’t have a chance of coming out in focus with all that moody lighting goin’ on. so bear with me and trust that it was amazing. the spring rolls came in a set of four with a tangy dipping sauce and a beautiful little radish cut up to look like a flower. although these were fried, they were still quite light. the skin was very delicate and thin, and the innards consisted of silky soft noodles and tender vegetables. they were just what we needed after the day we’d had!

    my husband, being a noodle and broccoli fan opted for the spicy franchia noodles. we both agreed that they were pretty tasty.

    spicy franchia noodles: $14.95

    spicy franchia noodles: $14.95

    the spicy noodles weren’t actually that spicy, but then again i drink hot sauce by the bottle, so the fact i needed to ask for some extra shouldn’t be a surprise. the portion was small and dainty, especially for $15, but the quality of the ingredients made up for it. the noodle dish was covered in fresh, beautiful-tasting vegetables such as thick broccoli, succulent mushrooms, and even juicy tomatoes. the perfect blend of flavors and gourmet taste justified the price and puny-ness. for all you la-ers, this place totally reminded me of shojin, a fancy japanese vegan restaurant located in downtown los angeles. if you dig shojin, you’ll love franchia.

    i opted for something a little more saucy and full of fake meat: the vegetarian curry hot pot. this turned out being by far the favorite dish on the table, and that’s a good thing because there was plenty to share with my husband.

    vegetarian curry hot pot: $17.95

    vegetarian curry hot pot: $17.95

    the hot pot was a scrumptious dish in a big stone container that was still sizzlin’ and bubblin’ away when it arrived at our table. filled to the top with the most rich and delicious curry sauce, it also boasted numerous vegetables and tons of protein, including both fake chicken and tofu. spooned out on top of a fluffy plate of white rice, this dish was absolutely divine. thick vegetables, tons of chunky chicken, soft tofu and incredible creamy sauce…it couldn’t get much better. the sauce was the perfect combo of hot spicey-ness, curry flavor and tomato undertones. i think it’s safe to say this is the best non-indian style curry i’ve ever had. our meals also came with a plate of kimchi for the table, which was so delicious, i forgot to get a picture of it! oops.

    so, the bottom line is: for upscale dining in nyc, franchia definitely delivers. you won’t leave this place feeling stuffed or guilty, you will just leave feeling relaxed with some delicious quality food in your belly. you pay a little extra for fancy atmosphere, central location, and awesome ingredients. in my opinion, it’s well worth it.

    sweet table at franchia. we opted for the more traditional chairs, but i still thought this was lovely.

    sweet table at franchia. we opted for the more traditional chairs, but i still thought this was lovely.

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  • May 27th, 2008quarrygirlmore restaurants (not LA), seattle

    quarrygirl.com has moved to seattle, at least for the next few posts. we recently took a trip there for mr. meaner’s birthday, and were so absolutely overwhelmed with all the vegan options, we thought the least we could do for us, them and you was to blog all about it. plus, it gave us a really good excuse to eat like 5 meals per day. bam.

    first up, the legendary teapot vegetarian house. in the mid-90’s, before i ever met my husband, seattle was his home…and this was his favorite vegetarian restaurant. suffice to say, when he first showed me around the city in late 2005, this was virtually our first stop. our subsequent/most recent trip to seattle was no different. we arrived via virgin america, had a few pints in a lovely brew pub, and made a beeline for the teapot vegetarian house.


    steamed dumplings: traditional northern chinese dim-sum made of fresh diced vegetables and spices hand wrapped in an envelope of flour. steamed and comes with a dipping sauce of vinegar and sesame oil. our pride and joy. $6.95


    broccoli tofu: a perrenial favorite, fresh crunchy chunks of broccoli florets stir fried with slices of wheat gluten in dark, savory sauce. $13.95


    fried wide noodles in dark sauce: we use wide rice noodles, fresh bean sprouts, scallions and add a delicious dark rich syrupy sauce to make this traditional Singapore “roadside” dish. $8.95

    i must admit, despite my pleasant encounter with the teapot in ’05, this time i wasn’t expecting much. 2 and a half years later, i consider myself a much more seasoned vegan-restaurant-connoisseur, and my disdain for the los angeles vegan thai food boom has made me the ultimate skeptic toward any faux-meat asian cuisine. but, as usual when i take a vehement stand against something, i was completely proven wrong. this restaurant was fucking spectacular—inventing each dish as it went along, not borrowing from or copying any other asian vegan restaurants. this place left me genuinely impressed and wanting more.

    Read the rest of this entry »

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