every monday, malo in silverlake serves $1 tacos all night and offers three different vegan options! i first read about the vegan-friendly taco nights on LAist about 6 months ago, and i don’t know why it took me so long to get my ass over there. i was really missing out!

soyrizo soft tacos w/ onion and cilantro, hard shell eggplant & potato taco w/ guacamole (no sour cream) $1 each

i finally hit up malo on monday and was happy to see that of the 5 $1 taco options, 2 were already vegan and 1 could be made vegan by omitting sour cream. the vegan selections included a hard shell eggplant and potato taco with guacamole (hold the sour cream), a grilled and marinated vegetable soft taco, and a soyrizo soft taco with onions and cilantro. you can check out the menu here. i skipped the vegetable taco because it came full of bell peppers (which i hate) and went for 2 soyrizos and 1 potato and eggplant. seriously, i don’t think i’ve ever eaten so well for 3 bucks!

the hard shell potato & eggplant was beyond delicious. it came rolled up in a fried shell with squishy warm insides and a dollop of creamy guacamole (malo’s guac is AMAZING). the soyrizo tacos were a little lighter and just as awesome. spicy fake meat topped off with crispy onions and fresh cilantro. i love the way they cook up the soyrizo at malo, it was super hot and bright orange…someone definitely has some skillz back there in the kitchen. the whole plate came with a radish garnish and extremely tasty hot sauce. damn good all the way around.

so vegans, i implore you to head to malo on a monday for $1 taco night as soon as you get a chance. don’t do what i did and wait around for 6 months. it’s a recession, people. take advantage of this shit.

malo
4326 W Sunset Blvd.
Los Angeles CA 90029
(323) 664-1011

$1 taco night! mondays 5pm-10pm

who doesn’t love going out for a big slap-up brunch on sunday morning? it seems like the right thing to do on the last day of rest before the start of a week: wake up late, lounge around, and then eat a ridiculous amount of food before lounging around some more…right? so imagine how bummed i was when i headed out with my husband on sunday to indulge in flore cafe’s all-you-can eat vegan brunch, only to find that the restaurant was closed. wtf!! i think it had something to do with a fictional character like jesus or the easter bunny or something, but either way we left empty-stomached and disappointed. luckily for us, there is always a very vegan-friendly plan b in silverlake at millie’s cafe just a few blocks away.

millie’s cafe is a great little breakfast/lunch spot with loads of vegan options, open everyday (even on easter apparently) from 7:30am to 4:00pm. they have been around since 1926, and for los angeles that is one of hell of a long time. the staff is friendly, the service is quick, and most importantly the food is really good. so good in fact that by the end of our meal, i was pretty glad that flore cafe was closed. this was nice for a change.

angel's mess: tofu scrambled with vegan sausage and casein-free soy cheese. served with your choice of toast and a delectable fruit cup. $11.95

the angel’s mess is one of the heartier tofu scrambles at millie’s cafe, as it comes with vegan sausage and soy cheese. the menu even says the cheese is casein-free (isn’t that a relief?), and from the taste of it, i’m pretty certain they use follow your heart. the vegan sausage is pretty much the soy ground you can buy at the supermarket, but they season it and cook it up right nice. what really makes this dish though is the fresh salsa and guacamole. the cool vegetables and creamy avocado taste great all mixed in with the scramble. at 12 bucks the angel’s mess is a tad on the pricey side, but a really decent meal if you are craving some fake meat and cheese up in your breakfast. they also have a much cheaper tofu scramble with ginger soy sauce and fresh spinach if you are in that kind of mood.

vegan chilaquiles: tofu, crisp corn tortilla chips drenched in ranchero salsa atop a bed of black beans and melted soy cheese, topped with guacamole and pico de gallo. can also be a burrito. $8.50

millie’s has a few really appetizing veganizable menu items, so i had a rough time settling on the chilaquiles. (the no huevos rancheros also sounded really tasty.) the chilaquiles ended up being absolutely delicious…huge chunks of soft tofu, black beans and crispy chips slathered in a delicious red sauce. all mixed in with vegan cheese and covered in chunky guacamole. this dish really hit the spot. and it was so much food for $8.50! millie’s has got the mexican food down.

so i know it will be rough for vegans to make it over to millie’s cafe, since it’s located in between flore and flore cafe…but i highly suggest you suck it up and eat at this omnivorous restaurant, because their vegan stuff is worth a try. while the angel’s mess is pretty good, the mexican breakfast entrees are exceptional and much cheaper. either way, you can’t really go wrong. so much stuff can be veganized on the breakfast menu, plus they have vegan burgers, burritos and tacos on the lunch menu…and both menus are served all day.

if millie’s cafe has been around since the 20’s, they must be doing something right. head over and eat some of their vegan stuff. you will like it. oh and plus, they were open on a jesus-y holiday when flore cafe decided to shut. bonus points for that.

millie’s cafe
3524 W. Sunset Blvd.
Los Angeles, CA 90026
323-664-0404
Open 7 days a week
7:30AM to 4:00PM

UPDATED! turns out the vegan cheese at this place IS vegan, although i was skeptical. scroll to the near end of the post, update is in bold.

lemme tell ya about a lunch gone wrong with a very happy ending. a few days ago, me and my homie, vegan chef/blogger extraordinaire jennshaggy, made a pilgrimage to the mid-city chili factory earle’z grill which is believed to have tons of vegan options. we lined up when we got there, super hungry and high off all the positive vegan-friendly yelp reviews…very ready to be impressed. unfortunately when we got to the front of the queue, the cashier told us that the only vegan thing on the menu was “vegan cake”. all the veggie dogs and burgers were possibly vegan in their own right, but the buns contained dairy. fuck. we bailed and drove back down crenshaw racking our brains for a new place to eat. luckily, jennshaggy is like a an encyclopedia of all things vegan, so she tapped into her super computer brain and lead us to sky’s gourmet tacos on pico.

sky’s gourmet tacos is a small sit-down mexican restaurant with an extensive vegetarian menu that can be made vegan upon request. dude, right down to fake meat and soy cheese, sky’s gourmet tacos has got it going on. the woman there seemed pretty knowledgeable as well; before we even asked she assured us that the soy cheese was vegan and i heard her instruct the kitchen to cook our food on “the vegetarian grill”. awesome. we ordered a ton of food and shared it, and everything was completely off the hook.

veggie taco (prepared vegan): two corn tortillas, tofu, lettuce, tomato, cilantro, hot sauce and cheese. $3.25

the veggie taco comes with the choice of vegan soyrizo-type meat or tofu. we went with the tofu and it was absolutely incredible. it was covered in delicious seasonings that turned it bright orange and gave it a very spicy flavor. the thing that took this taco over the edge though, was the hot sauce. sky has their own mild salsa that we couldn’t get enough of…even though the food was covered in it, we kept going to the counter and requesting more. so damn good!

veggie torta (prepared vegan): vegan meat, sky's sassy sauce, melted cheese, lettuce, tomato and cilantro fused together on mexican telera bread. $5.95

we also ordered the veggie torta which was filled with chopped up and seasoned vegan meat along with beans, salsa, vegetables and soy cheese. this sandwich was a lot different from the amazing vegan torta at pure luck, but every bit as good. the bread was really soft and bendable, kind of like a huge store-bought hamburger bun, and it was cooked and covered in delicious orange spices (you really can’t pick this thing up without getting it all over you). the vegan meat inside was incredibly tasty–huge chunks of soy protein oozing with mexican flavor. packed with so many fresh vegetables and juicy beans, the torta is definitely a bit messy, but so worth the cleanup.

the veggie burrito caught us a bit off guard because it wasn’t wrapped. check out the picture below…doesn’t it look like a massive taco?? it was prepared just like the taco as well. it had basically the same stuff in it, except i ordered it with vegan meat instead of tofu, and it came in flour instead of corn tortillas. i definitely liked it, but i prefer a more traditional burrito experience.

veggie burrito (prepared vegan): two flour tortillas, vegan meat, cheese, lettuce, tomatoes, cilantro and salsa. $5.45

lastly we got the veggie quesadilla with vegan cheese which was basically melted soy cheese sandwiched between two huge tortillas, then covered with beans, vegan meat, and more un-melted cheese. it was so massive, we didn’t even make it through half of it.

veggie quesadilla (prepared vegan): vegan meat and black or brown beans. $5.95

the vegan soy cheese didn’t taste like follow your heart, which kind of raised our suspicions but it definitely didn’t stretch like most soy cheese that contains dairy. it was strange. check out the picture below, it didn’t quite melt but it sure tried. although the texture wasn’t quite right, the taste melted was really good, which made us even more suspicious. after reading the post on sick of lettuce about vegan restaurants selling non-vegan cheese, i’m thinking we should treat all fake cheese as suspect. so although the lady at the restaurant told us this cheese was vegan, and she was very knowledgeable and even cooked the food on separate grills, you may want to avoid this soy cheese because i can’t tell you what brand it is. i don’t think i would order this again in the future, although it was really good. what do you think? should all “vegan” cheese be avoided if you don’t know the brand? where do the other vegans stand on this?

UPDATE: the vegan cheese is vegan! after reading this post, the resourceful vegyogini took it upon herself to email sky’s gourmet tacos directly and find out what brand of vegan cheese they use. it turns out they use follow your heart…maybe i just didn’t recognize it because it was coated in flour? it all makes sense now, considering the soy cheese didn’t quite melt. phew, the vegan cheese appears to be safe so go for it!

so there you have it, an great mexican restaurant with a huge vegetarian menu that can be veganized…what more do you require? the food is damn good as well. i think i will be spending many a lunch at sky’s gourmet tacos in days to come. and for you vegan cheese skeptics, just order everything without the cheese. the burritos, tacos and tortas would be just as tasty without it. get your vegan asses over to sky’s gourmet tacos. you will not regret it. and special thanks to jennshaggy for remembering this place, she turned our lunch fail into a lunch win.

sky’s gourmet tacos
5408 West Pico Boulevard
Los Angeles, CA. 90019
323.932.6253

P.S. stay away from earle’z grill and don’t believe people when they tell you about all the great vegan options. it just ain’t true.

i love london and would move here in a heartbeat, but los angeles has got one thing that i would always miss…pure luck. it’s without a doubt my favorite restaurant of all time, and when i think about it, i really do wish i was at home.

torta: sauteed jackfruit "carnitas", plus pinto beans, lettuce, tomato, onions, tomatillo salsa, sliced avocado and vegan mayo on a grilled rustic roll. with a side of potato pals. $9

pure luck is a one of a kind vegan eatery, definitely the best in los angeles, serving up quality junk food and tap beer in a laid-back and non-pretentious atmosphere.

i would argue that the crazy-tasty torta is the best thing on pure luck’s menu. it’s got their signature “carnitas” (marinated jackfruit that is so creepily good, even meat-lovers drive across town to eat it), plus ripe avocado, spicy salsa, plump pinto beans and juicy vegetables. stack all that goodness on a roll of world famous la brea bakery bread, and you got the best sandwich ever. i say “world famous la brea bakery” because now that i’m in the UK, it has proven to be true. even all the way over here in london, there is a familiar la brea bakery outlet and i’ve been living off their rolls from tesco. nothing is quite as good as eating it at home, though. and nothing comes remotely close to pure luck.

for all my awesome LA homies…when you order the pure luck torta, the menu gives you the side options of salad, rosemary fries or sweet potato fries. please, bypass that crap and beg your server for some potato pals. you won’t be sorry. the crispy fried and lightly-peppered gnocchi are the perfect compliment to any meal; none of the other sides compare. plus, they bring it out with a magical dipping sauce that tastes like a cross between vegenaise and bbq. totally insane.

if you are lucky enough to be in LA today, get your ass over to pure luck. they aren’t open on sundays, so you better hurry. or hit them up next week at the very least. i would give anything right now for a couple of vegan tap beers, some potato pals and a torta. mmm.

for so long i have been on the hunt for vegan soft serve. when i was 12 years old, i took a 2 week trip to the uk and lived off a glorious and ubiquitous brand of ice cream called mr. whippy. at least two cones per day maintained my mandatory 7th grade sugar high and kept me happy & full of energy. it was similar to mcdonalds soft serve, but 1000x better. creamy and sweet, white frozen matter swirled into a magical and delicate-about-to-melt dessert. totally heavenly. since becoming a vegan 4 years ago, i have found nothing that comes even close. sure, we have soy dream, tofutti and the marvelous scoops. but none have that good old-fashioned soft serve quality.

that is…until now. thanks to my trusty tipsters liz (¡yo soy!) and sunny, i found that hugo’s tacos in atwater village offers a vegan soft serve that can scratch my itch. rich, creamylicious, and double-flavored, this chocolate-caramel soft serve makes me feel like i’m eating that old familiar fast food ice cream.

caramel and chocolate vegan soft serve.

the soft serve at hugo’s tacos was nothing to be scoffed at. rich and decadent, flavorful and tasty; i couldn’t ask for much more. they shun the classic vanilla flavor for the more adventurous caramel, but other than that, this treat is just the way you remember it. the choice between 2 flavors, or a decadent swirl means i WON’T be disappointed! PLEASE NOTE, this freez-a-licious awesomeness is only available at the atwater village location. sorry valley-dwellers, you will have to make the trek to hipsterville for this treat.

next up, hugo’s tacos offers up more for vegans than just ice cream and mexican food. they also have the newly-introduced burger. while it’s nothing to get too excited about, the hugo’s tacos burger is a fucking steal for the price. juicy, flavorful and filling, it is incredible…albeit a bit on the small side.

veggie burger: griddle-cooked and finished. served with lettuce, tomato and special sauce. plus french fries...not much extra $!

now, strict-ish vegans like myself beware: the veggie burger by default comes with a chipotle honey sauce. opt for it without the sauce if that offends you, and the burger is every bit if not EVEN MORE tasty. for a crappy, under 5 bucks with fries “taco stand” burger, i was quite impressed. this dish doesn’t look like much, but it actually tasted pretty fucking nice. good sauce and a well-grilled patty on a scrummy bun—what more do i need? considering the hours and price of this joint, my fellow vegans, you couldn’t do much better.

lastly, let’s not forget the actual TACOS at hugo’s tacos! modest little corn tortillas layered and topped with incredible vegan offerings and freshly made salsa. yum! this time i got the soyrizo filling with the salsa negra. super hot, smokey seasoning along with delectable fake mexi-meat made this a taco to be remembered. yeah, it was small…but the crazy flavors made up for it. plus, this taco clocked in with tons of taste at under 3 bucks, and at the time, i was at the time saving myself for the more exciting and more difficult-to-come-by soft serve.

taco with soyrizo and salsa negra. $2.75

the mini taco was small, yet savory. considering you could get a portion for six bucks large enough to feed a horse, i was quite happy to settle on the little size. i left hugo’s feeling full and glad to have been there, not stuffed and remorseful. at under $12, this 3 course meal for 2 (although we shared a bit) proved to be good food for good prices, without a shred of regret.

not to mention the outdoor seating and kickass friendly service. if you haven’t been, you need to check out the hugo’s tacos in atwater village. this HT beats it’s sister stand in studio city, purely because of the vegan soft serve option. they seem to have a bigger menu as well, although i could be wrong because maybe the valley branch has expanded and i just don’t know about it.

hugo's tacos in atwater village.

some ungrateful hipsters have torn this place to shreds on yelp, but seriously, pay them no heed. they are only bitching because hugo’s costs maybe a buck more per dish than the scary roach coaches filled with lard that they are used to. imho, hugo’s tacos is WELL WORTH IT.

long story short: haul your ass east and get some fucking great vegan mexican food, burgers, fries, and soft serve. your inner-junk-food fiend will LOVE you for it!

sometimes i just want greasy, oily mexican food that makes me remember what it was like to be a vegetarian. unfortunately, i can’t trust the stuff at conventional mex restaurants, and a lot of the veganized establishments offer dishes that are a bit too healthy-tasting. so i’ve decided to take matters into my own hands and create a masterpiece of junk food with no redeeming qualities except for a few tomatoes, and the fact it tastes ridiculously fine. vegan homemade nachos! so yummy, despite the fact that all i had on hand was follow your heart cheese.

now, imho, what sets these apart from the countless vegan nachos in everywhere else you’ve ever eaten, is that these include homemade chips. most restaurants smother store-bought corn varieties (from the bag) in vegan cheddar and all the fixins, leaving people like me 10 minutes and 1,000 calories short of satisfaction. now, while cool places like pure luck have the homemade chip thing down, they don’t even provide a nachos options. wtf! that’s where quarrygirl comes in: care-free, greasy, unforgivable homemade nachos…from the chip to the guacamole.

recipe, pix, and more. all after the jump.

Read the rest of this entry »