UPDATED: this special is so awesome, it will now run through sunday february 6th! eat up!

vegan meatball sub available this weekend only at native foods!

Italian sausage meatballs, marinara sauce, caramelized onions, roasted sweet peppers, pumpkin seed pesto, roasted garlic crema and homemade parmesan on a warm grilled baguette, served with an onion ring pileup. Ranch dressing on the sideline!

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i’ve got some very exciting news! native foods is launching a whole new menu tomorrow, and they’re giving quarrygirl readers a sneak peek at the goods! chef tanya has created some fantastic dishes for the winter season, and i don’t know about you guys, but i’m totally jonesing to try them all. have a look at the 8 new mouthwatering items.

first up, there are 2 new appetizers:

Creamy Artichoke Spinach Dip: Served warm with crispy crostini and dipping veggies. $6.95

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they are always thinking of great new offers over at native foods, and now they are introducing “native days”: a monthly celebration of the environment, animals, and good food.

on october 12th and 13th (that’s today and tomorrow, people!) they will be giving away tons of freebies including FREE DESSERT and an exclusive DVD to customers. details after the jump!!

MORE DETAILS—->

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In 1796, the 1st Duke of Wellington set off from his native England to the Martha Empire, a Hindu state in what is now known as India. Sadly, his mission was not an honorable one as he was there to overpower the local resistance. Upon hearing, however, that the native Hindus held the cow as a sacred animal and therefore don’t eat beef, he asked for his food supplies to be wrapped carefully in dough such that they “could be easily transported and enjoyed in their entire splendour without offending the local indigenous”.

This ingenious combination of stealth, convenience and taste created the now-centuries-old tradition of his name-sake “Wellington”: A veritable cornucopia of foodstuffs wrapped tightly in crispy pastry giving way to a highly portable, easy to cook and VERY tasty meal.

Fast forward a couple of centuries to Southern California, circa 2010, and one of our favorite vegan restaurants, Native Foods, has a completely unique and interesting take on the Wellington: The Spring Wellington, a dish that I’m sure the 1st Duke would have reveled in while he was busy fighting wars and all.

Spring Wellington (serves 8): puff-pastry filled with fresh asparagus, garlic-roasted mashed potatoes, carrots, Native Seitan, caramelized shallots, green peas, organic kale and portabello mushrooms, served with a lemon tarragon hollandaise sauce. $39.95

Chef Tanya and her team have really excelled themselves this time around, creating an absolutely scrumptious dish that bakes in under an hour, feeds an army of eight people and has a list of ingredients that reads like a massive main course menu:

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i just got the news that starting today, native foods in westwood is offering 5 new flavors of homemade vegan cookies!

native animal cookies shaped like chef tanya's favorite animal. $2.95 per bag

i haven’t tried them yet, but the pictures are adorable and the menu descriptions sound delicious. just check out all the cookies they have to offer…

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Very, very few decent bars serve food suitable for vegans. The best we can usually hope for is french fries or a limp salad, and even then the chances of them being vegan are usually 10-1 against. Likewise, most vegan restaurants don’t have a beer and wine license, let alone the city certificate and capability to make you a gin and tonic to sup down with your Gardein burger.

So, while a bar can serve up some alcohol and a vibe you’re in the mood for, your favorite vegan, or vegan-friendly restaurant can feed you until you’re full, butthere are very few that can do both. What’s a boozy vegan to do?

Well, we set out to find a range of cool bars in LA that are no more than a few steps away from some of the best vegan restaurants in town. Figuring that one might go for a beer or cocktail before dining, we start with the bars first.

In the mid-90s I used to frequent an archetypal student bar half a block from the UCLA campus in Westwood. Back then it used to be called “Maloney’s on campus” and was a dirty, rough and tough bar that only the brave would survive. Hard drinking, $2 Jack Daniels chasers and the cheapest beer east of Santa Monica or West of Beverly hills was the order of the day. Add in 100 or so rowdy students (mostly making out), loud football games on old TVs and you pretty much get the idea.

A few years ago, Maloney’s closed down allegedly with the assistance of the LAPD (all those under age drinkers must have been a business risk, if indeed that’s why they closed) to be replaced with a facsimile bar in the same building called O’Hara’s. We’re talking cleaner facilities, nicer staff, better food, flat-screen TVs and even a tap beer menu that’s more than a Miller Lite keggerator stuck in the corner of the bar.

These days, the students are all still there, but seem better behaved and there’s a strict ID check in progress – even I get my ID scanned and I’m as old as the grand canyon. If you’re lucky you can settle into a comfy chair at the low bar, and get a great view of the TVs and friendly bartenders. There are super value 1 liter beers ($8.00) and the happy hour delivers suds for under 5 bucks a pint. Add a reasonable wine selection with full-on cocktail capabilities and you can have a great time drinking away in this relaxing, dark environment. If you’re super lucky, you might meet your future wife there (as happened to a friend of mine) or for the single ladies find a wealthy, cute foreign student to hook up with (I’ve heard that happens too).

After you’ve filled your skin with beer, a mere hop skip and jump away is one of LA’s greatest vegan fast-food restaurants: Native Foods. I usually hit up O’Hara’s around lunchtime when it’s relatively quiet (before the big games start) then just as it starts to get crazy slip away to Native Foods, just after their lunch rush, around 2:30pm.

Of course, in between O’Hara’s and Native Foods is the busy Westwood branch of Whole Foods Market, with a parking lot adjacent to the bar. Although I’d never condone others to do the same, I usually park at Whole Foods before my beer, pop in after the pub to get some groceries, shove ’em in my trunk and then head to Native Foods for lunch. This seems to confuse the parking attendants (who presumably think I’m a slow shopper) so I’ve never been ticketed or towed, and have parked, for hours on end, in expensive Westwood for free.

Of course, if you’re a vegan living in LA you will have heard much about Native Foods, and have probably even been there on a few occasions. The restaurant, though, has been upgraded lately and is now twice the size, which is a great job as the menu has also been upgraded with some mouthwatering new items from Chef Tanya’s repertoire.

What is the ideal thing to eat after filling your belly with beer? An Oklahoma Bacon Cheese Burger, that’s what. While the inebriated jocks back in O’Hara’s are clinging to the wall with one hand and stuffing meat and cheese into their faces with the other hand, you can be stuffing YOUR face with an entirely plant-based burger that’s as tasty as they come.

oklahoma bacon cheeseburger: thinly sliced original seitan, melted cheddar, caramelized onions, crispy tempeh bacon on a bun slathered with BBQ sauce and ranch dressing, lettuce, carrots, onions, and tomato and topped with crunchy battered dill pickles chips. $9.95

Layer upon layer of Chef Tanya’s seitan under home-cooked tempeh bacon that’s topped with vegan cheese and smothered in a creamy sauce will knock your socks off. Add in some of Native Foods’ exclusive hot sauce, a side of spicy fries and you’ll have the same “I’m full” buzz as the O’Hara’s customers, but with none of the guilt.

native fries: thinly cut potatoes cooked in pure vegetable oil and dusted with a fun blend of garlic and spices. $2.95

The pub-grub style of Native Food’s menu is uncanny: They have chicken wings, nachos, chilly cheese fries, tacos, tons of burger options and healthy salads. If only they had a full bar and a bunch of drunk students I could avoid the 300 yard walk from O’Hara’s.

Do enjoy a happy afternoon in Westwood for Pup ‘n’ Grub: you know it makes sense!

o’hara’s
1000 Gayley Ave
Westwood, CA 90024
(310) 208-1942

native foods
1110 1/2 Gayley Ave.
Los Angeles, CA 90024
(310) 209-1055

native foods in westwood has had a complete makeover, and i’m a fan of their new style. not only does the place have a fresh paint job with brighter colors, but they’ve implemented a new rewards program, added some pretty amazing dishes to their menu and are now offering daiya cheese.

oklahoma bacon cheeseburger: thinly sliced seitan, melted daiya cheddar, caramelized onions, crispy tempeh bacon on a bun slathered with BBQ sauce and ranch dressing, lettuce, carrots, onions, and tomato and topped with crunchy battered dill pickles chips. $9.95

we checked out the new native foods the other day, and while loads of stuff on the menu looked delicious, i couldn’t resist the oklahoma bacon cheeseburger, a seasonal special (pictured above). we ended up eating our food out of takeaway boxes—more on that later—so the photo really doesn’t do the burger justice AT ALL. let me tell you, this baby was massive, juicy, and probably one of the best things i’ve ever eaten in a bun. the seitan inside wasn’t a patty, but more like thick juicy strips of wheat meat topped with the tastiest tempeh bacon ever. there was a generous helping of melty daiya cheddar in there as well, which mixed in with the two types of creamy sauces to make a hot delicious mess. it was drippy, huge, meaty, cheesy and wonderful. seriously, where else can you get a vegan bacon cheeseburger in los angeles? this is on the “specials” menu, and it’s seasonal, so everyone needs to try this thing before it goes away!

twister wrap: organic greens, fresh avocado and cucumber salsa, creamy chipotle sauce and your choice of crispy or grilled chicken. $9.95

for our other entree, my husband and i split the much lighter twister wrap. it came filled with leafy greens, avocado, creamy sauce and crispy soy chicken. the faux meat in this thing was excellent, slightly greasy and crunchy on the outside yet moist and soft in the middle. we got this with a side of nicely seasoned native fries which were spicy and garlicky. yumz.

while we were there, we also learned that native foods has introduced a new frequent eater program where you sign up for a card and earn points that go towards free food every time you dine there. just by signing up we received a complimentary drink with our order, a refreshing cup of lavender lemonade. they also have this promotional gift thing going on through the holidays where if you buy someone (or yourself) a $100 gift card, you get extra $20 card for free. that’s a good investment, if you ask me.

now let’s talk about how the interior of native foods has changed. at the westwood location, you used to order at a counter in the front of the restaurant, then take a seat upstairs and wait for your food. now native foods has expanded and the counter where you place your order has moved next door. there’s also a new seating area there, but it’s not where you sit and eat your food…for some reason the new area is for take-out only. so you order at the new counter, then go outside and back into the original restaurant and sit upstairs, where they will bring your your meal. whew. sounds complicated, right? it is! when we were at native foods, there was no seating upstairs, so we had to eat in the take-out part of the restaurant. and unfortunately, if you dine in that area, you have to eat your food from a to-go container and not off real dishes. oh well, the food tasted great nonetheless!

while the dine-in experience was a little awkward due to the logistics of the westwood location, i was completely blown away by my meal at native foods and i can’t wait to order even more stuff off the new menu. they’ve got daiya quesadillas, pizzas, chili cheese fries, and more. but seriously dudes, get to native foods NOW and eat the bacon cheeseburger. it’s fucking amazing.

native foods
1110 1/2 Gayley Ave.
Los Angeles, CA 90024
(310) 209-1055
Monday-Sunday
11AM – 10PM