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vegan pub grub at its finest: tony’s darts away
11August 3rd, 2011LA restaurants, tony's darts awaywhile mohawk bend is definitely my new favorite place to eat and drink in LA, we can’t forget about my old favorite place to eat and drink in LA: tony’s darts away. the casual burbank bar has a giant tap list of california beers and the best vegan pub grub i’ve ever tasted.
i hit up tony’s last night with a couple of hungry omnivores, and we all chowed down on a massive amount of vegan snacks. in addition to an impressive menu of sausages, salads and fried foods, tony’s is known for its rotating specials. crazy stuff like vegan mozzarella sticks, wheatloaf sliders, and sunflower po boys never stick around for very long. yesterday tony’s had fried pickle chips on the menu and we just had to split an order.
cornmeal crusted pickle chips with vegan aioli $5
gah, i love pickle chips! if you ever ate the pickles at pure luck (RIP!), these are totally different. they didn’t taste as heavy and battered, but rather lightly coated in corn meal and fried.
we also shared an order of the disco fries, which i’ve been eyeing for months…
disco fries: french fries, gravy, daiya cheddar $6.5
a huge basket of fresh french fries covered in creamy brown gravy and daiya cheddar. unbelievable. the omnivores were loving these things and we finished off the entire basket in no time.
good beer, good friends, a basket of gravy cheese fries and some fried pickle chips. try topping that.
tony’s darts away
Tags: beer, burbank, fries, the valley
1710 W. Magnolia Blvd
Burbank, CA 91506
(818) 253-1710
Hours: 12PM-2AM M-SAT & SUN 12PM-1AM
11 responses to “vegan pub grub at its finest: tony’s darts away” 
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Pet peeve: why isn’t that Daiya partially melted!? We have delicous vegan cheese; let’s not get lazy with it.
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I love this place. I was just there Saturday night. It reminds me of Austin. I like casual places and it’s awesome that it’s in my neighborhood. I had the disco fries and the cajun chips, delicious!
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I am on my 9th day of being a vegan in Los Angeles. I was always a free-range, grass-fed kind of eater, but have decided to cut it all out. Your blog has helped widen my scope of what is available here, and for that I really thank you.
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Jolly Rodger August 3rd, 2011 at 19:46
No, we call disco fries, disco fries. Cheese curds are an essential ingredient for poutine.
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I still haven’t been here (don’t hurt me *flinches*)
Those disco fries are calling me though.
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I love their food!! especially the vegan punjabi po’ boy sandwiches and maple almond glazed sweet potato fries! The vegan sliders are great too!! Can’t believe I only recently discovered this awesome place…. where you can get such yummy late night vegan treats! Sooooo GOOD!
Abby Bean August 3rd, 2011 at 09:58