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veganizing the sriracha cookbook: sweet buffalo tenders
5February 27th, 2011other, products, recipes, vegan stuffwe bought the sriracha cookbook the day it came out, with hopes of working our way through it and veganizing the recipes. it looks like ryann from my whole deal has beat us to it and already gotten started with sweet-sriracha glazed buffalo tenders.
vegan sweet-sriracha glazed buffalo tenders by mywholedeal.com
check out her blog post to see how she did it, using agave, gardein, and of course…SRIRACHA. have you veganized any recipes from the sriracha cookbook? if so, send me pix and i will post them. i am sriracha obsessed.
Tags: sriracha
3 responses to “veganizing the sriracha cookbook: sweet buffalo tenders” 
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Does Sriracha have MSG in it over in the US? I think it does in the UK when I’ve seen it in Chinatown.
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Thanks for posting this! I’m doing an experiment in strictly local eating for the month of March, but will get back to veganizing The Sriracha Book in April. Oh, how I’ll miss our spicy, spicy friend!
@Jake No msg in the Sriracha here in Canada. Just garlicky, hot pepper goodness.
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[…] the sriracha cookbook: seitan wings 0 March 1st, 2011quarrygirlother, products earlier this week, i put the call out for readers to send in photos of veganized recipes from the sriracha cookbook, because we here at QG HQ are […]
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[…] though, and i thought you sugar skeptics could benefit.seriously buy this stuff and use it to veganize the sriacha cookbook. and send me pictures if you do, because i’ll post them on the site. […]
Jake February 27th, 2011 at 05:52