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veganizing the sriracha cookbook: seitan wings
11earlier this week, i put the call out for readers to send in photos of veganized recipes from the sriracha cookbook, because we here at QG HQ are obsessed with the cock sauce.
shortly after that, kevin from vegan brew sent us some extremely appetizing photos of his veganized “honey-sriracha glazed buffalo wings.” funny thing is, he made the same recipe that we posted on earlier…but he veganized it in a totally different way, using seitan rather than gardein. check it:
let's do this.
this was kevin’s method, as he explained via email…
…This is how I modified:
1/2 c smart balance
1/3 c sriracha
1/4 c agave
1 T lime concentrate
1 tub ray’s seitan
Since the smart balance and the seitan already have salt in them I
omitted the salt portion of the recipe.I used light agave. Probably would use dark in the future and possibly
mix in some brown rice syrup or suzanne’s just like honey rice nectar
to thicken it up since I think agave is thinner than honey.I’ve heard rumors that ray’s is the company that makes seitan for
horizons as well.
i don’t know about you guys, but i want all that now. i also want ray’s seitan in LA. that shit looks amazing. in case you haven’t bought the sriracha cookbook yet, it’s full of insane recipes that revolve around the best condiment on earth…and they are all DYING TO BE VEGANIZED. and this is 2011, and we live in LA for chrissake. we definitely have the resources. email me your pix if you make anything! let’s keep this series alive.
PS: for the ultimate veganizing of a non-vegan cookbook, check out meet the shannons. they have an epic collection of veganized betty crocker recipes.
Tags: sriracha
11 responses to “veganizing the sriracha cookbook: seitan wings” 
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Oooh! Looks great. I’m embarking on a month long challenge to only consume ingredients grown in my immediate vicinity, which means no Sriracha for me this March. So, as a send off, I veganized the grilled Sriracha Short Ribs last night: http://www.mywholedeal.com/recipes/grilled-sriracha-short-stuff/
Perfect last supper, as it were.
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Danelle March 1st, 2011 at 21:48
The Seitan wings look amazing! Unfortunately Sriracha has refined sugar in it. Refined sugar is sifted through a bone-char filter…
I use to love Sriracha when I wasn’t vegan… I even called it Asian Ketchup, but I no longer eat it because of refined sugar in it :/
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Lilithdesade March 2nd, 2011 at 22:30
By asking the companies.
Domino’s one of the biggest sugar producers in America, does filter their sugar through bone char, but there are many companies that make refined sugar that do not.
The Whole Foods Brand is vegan.
Just email individual companies to find out.
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dickie thon March 6th, 2011 at 19:01
So, do you basically restrict yourself to only eating foods that have the vegan “sanctioned” logo on it; and only eat at 100% organic vegan restaurants too?
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I’m hurting today. I want coriander and cumin and olives and bread made with yeast and sweet, yummy jam. 25 days to go. AIYAHHH!
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This looks great but where are the instructions? Are they baked, fried, etc? I would like to make this weekend!
Ryann Salik March 1st, 2011 at 20:27