i’ve been wanting visit the Vx (pronounced “v cross”) in london ever since rachel reviewed it back in june. the entirely vegan boutique is just around the corner from st. pancras station and has everything from cupcakes and sandwiches to shoes and shirts, and it’s a must visit if you are ever in town.

we checked out vx a couple months ago and while they had lots of cool clothes and other things for sale, of course our focus was the food. there was a well stocked fridge full of sandwiches, a case of pies and cupcakes, and an assortment of pastries…ALL VEGAN! i so wish we had a place like this in los angeles.

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one thing i always drool over when i go to the UK are the piping hot pasties being sold on every street corner. have you ever had a pasty before? it’s like a savory pie and a burrito got together and had a little flaky baby that you eat with your hands. they are super popular in england and usually consist of a stuff like meat, cheese, potatoes and vegetables all wrapped up in a pastry shell.

i’ve always wanted to try a real traditional english pasty, but unfortunately they aren’t very vegan-friendly. i resorted to making my own at home once, and i thought that’s the closest i would ever get to the real thing…until i found out about our cornish pasty shop in brighton. the traditional eatery sells pasties handmade in cornwall, and baked fresh throughout the day….plus, they have a huge vegan selection!!!

when we visited them recently, we ordered a vegan wholemeal pasty as well as a vegan sausage roll. both of them were awesome.

Vegan wholemeal: vegetables, pulses and lentils in a mild tomato and herb sauce, in a wholemeal vegan pastry. £3.15

the wholemeal pasty was huge, (that’s it at the very top of the post as well) enough to share between two people. it was a WHOLE MEAL. har har. it was filled up with scrumptious garden vegetables such as carrots, peas, corn and broccoli, and it was rounded out with some nice hearty lentils. the pastry case was flaky and delicious, not “vegan” tasting at all.

Vegan sausage roll: sage and onion stuffing with sundried tomato in a crispy vegan pastry. £2

the sausage roll was delicious as well, although it was a little dry because it had been sitting out for a while. the filling was absolutely perfect though, salty fake meat with sweet caramelized onion. after a few bites, i completely forgot about the dry crust.

it was great to eat this VEGAN meal sitting in a real, traditional pasty shop, looking out on a dreary england street scene. i never thought i’d see the day! i can’t wait to go back.

because i have a traditional english husband, i decided to cook him a traditional english dinner…vegan style!

cornish pasty: a baked savoury pastry case filled with diced fake meat, potato, onion and peas.

the pasties came out wonderful. i’d never had one before, but my husband assured me they tasted authentic, as good as anything he’d had back home.

recipe after the jump.
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