As a boy growing up in England during the 70s, “fish and chips” were a real staple food for me (yes, the stereotype about us Brits is true). I was never that much into the fish part as my preference was to peel off and eat the crunchy batter with my tiny, newsprint-blackened hands and consume huge mounds of chips and mushy peas at the same time. After becoming vegetarian, I used to eat just the chips and mushy peas — an unbeatable combo of grease and greens!

So, it was with much anticipation that, on a recent trip to San Francisco, I sampled the offerings of Weird Fish – a pescetarian restaurant in the Mission District that has a vegan Fish and Chips option on the menu. I was quite intrigued to understand how one could veganize the “fish” part of the fish and chips, and my intrigue quickly morphed into a very full belly not long after our order arrived.

Before we talk about the food, though, it’s worth mentioning that Weird Fish is rather small inside and can get very crowded at meal times. When we were there, around 1pm on a weekday, there was a line outside as well as way too many people cramped over tiny tables inside. Whenever something like that happens, you know you’re either somewhere trendy or somewhere really special. Well, I guess Weird Fish is both trendy and special, something we experience rarely in Los Angeles – usually places are firmly in the trendy or special camp and almost never both.

buffalo girls: seitan with buffalo sauce & vegan ranch dressing. $7

We ordered the Buffalo Girls (seitan “chicken” wings with buffalo sauce and vegan ranch dressing) as an appetizer, and were very pleased. Each piece was coated in a perfectly crunchy and spicy batter that was red hot (temperature AND spicy hot), yet the inside was warm and very chewy. I’ve never eaten “real” chicken wings, so I can’t compare these to them, but I can tell you they were absolutely delicious and I’d eat them again in a heartbeat.

tofu fish and chips: sweet and sour cream vegan soy-batter (gluten free) 2pc $8

For our main course we ordered one vegan seitan fish and chips (fries for you Americans), which came with vegan tartar sauce, wrapped in soy batter, and one tofu fish and chips entrée which was similarly presented, yet the sauce was vegan sweet and sour cream. At only $8 for two pieces with chips, this was not only a huge portion of food but great value too. If you’re extra hungry, you can get an additional piece of tofu or seitan “fish” for only $3 more. No wonder this place is so crazy busy!

seitan fish and chips: vegan tartar sause vegan soy-batter (gluten free) 2pc $8

The tofu choice was a huge, hunking chunk of firm, seasoned tofu with a very steamy inside…

yet the seitan “fish” was much more chewy (the same inside, I think, as the Buffalo Girls).

What’s special here is not a chunk of vegetable protein per-se, but what they DO with it. The vegan batter is incredibly tasty, soaked in oil and so crunchy that it breaks into bits that fly all over the place when you bite into it. The chips are also similarly perfectly prepared — probably from fresh potatoes which means you can actually taste the potato rather than the freezer bag that held them for months before you ate them.

The only downside I can think of for Weird Fish is the humongous amount of oil and calories one must consume when eating there. I must have had over 600 calories (most of them fat) from the one meal I ate. You know what, though? I’d eat that again if it was twice the calories and happily skip another meal to make up for it, even if that meal was at Millennium, allegedly one of the finest vegan dining establishments in the world, where I happened to have a reservation the very same evening I ate at Weird Fish.

weird fish
2193 Mission Street,
San Francisco, CA 94110
415.863.4744

Days
Mon – Fri: 11am – 4pm
Sat – Sun: 9am – 4pm
Nights
Sun – Thu: 5pm-10:30pm
Fri & Sat: 5pm-11:30pm

as you probably know, i am madly in love with london and all the fabulous vegan food the city has to offer. i tried out so many restaurants when i went a few months ago, and i can safely say that mildred’s vegetarian restaurant in soho was one of the best. although the menu isn’t entirely vegan, there are more than enough vegan options to choose from, all of which are clearly marked. the popular restaurant is usually buzzing, and with small tables and dim lighting, the atmosphere is ‘fancy,’ but the prices are reasonable and the food is excellent.

chargrilled artichoke crostini with lemon aioli £5.25

when i went to mildred’s with my husband, we started off with the vegan-optional chargrilled artichoke crostini. huge thick slices of artichoke came piled on top of little crusty toasts, with a dipping sauce that was incredibly tasty. while the appetizer was simple, it was cooked and seasoned perfectly. i would definitely have this again.

mixed mushroom, porcini and ale pie served with fries and mushy peas £8.75

mildred’s menu is pretty extensive, with offerings that range from asian to mexican food. they also have a pretty big selection of vegan pub fare, which is hard to come by. my husband ordered the mushroom pie with chips and mushy peas, which i stole many bites from. growing up in england as a vegetarian, my husband used to eat mushroom pies in pubs all the time…however the buttery crust and creamy innards make them totally off limits to vegans. i am so glad mildred’s created a cruelty-free version so he could enjoy pub food just like back in the day.

even though i’ve never had a ‘real’ mushroom pie, i can vouch for this thing and say it was absolutely delicious. the flaky crust was filled up with succulent vegetable bits and covered in a savory runny gravy. damn, why can’t i get food like this in los angeles? oh, i did have one complaint about the pie though…it came with MINTY mushy peas, which are gross. normal mushy peas are awesome, i hate it when people add mint to them. wtf.

sundried tomato, tarragon and kidney bean sausages served with celeriac mash, braised red cabbage and rosemary red wine gravy £8.75

i also went with traditional pub fare for my main dish and ordered mildred’s take on bangers and mash. the sausages were amazing, like nothing i’ve ever tried before. they were thick and meaty, but also full of chunky tomatoes and large kidney beans. the mashed potatoes were wonderfully fluffy and creamy, and soaked up all the red wine gravy just perfectly. i love mildred’s take on classic food, they really made delicious and unique vegan versions of old favorites.

coconut tofu cheesecake with caramelised banana £4.75

for dessert we shared the vegan tofu cheesecake, which i was very impressed with. mildred’s only has a few vegan dessert options, and i wasn’t really in the mood for coconut, but this thing definitely won me over. it is the closest thing to a ‘real’ cheesecake that i’ve ever tasted. the coconut flavor was subtle, as to not overwhelm the amazing cheesecake taste. the carmelised bananas were a nice touch as well, good stuff all the way around.

i really don’t think i could speak highly enough of mildred’s. our food was so excellent, i can see why the place is always packed. definitely don’t miss this one when you are in london, it’s one of the best restaurants i’ve ever been to.

mildred’s
45 Lexington St
London, W1F 9AN, United Kingdom
+44 20 74941634
12 noon till 11pm Monday to Saturday

i love food that causes me pain and makes my eyes water. so naturally, i find a typical potato salad rather dull. last night i came up with this recipe (adapted from many others) that’s extremely spicy, rich with flavor, and 100% vegan.

here’s what you’ll need to make it happen:
2 pounds of red potatoes
4 stalks of celery
1 red onion
1 1/2 cups of vegenaise
5 tablespoons of colman’s english mustard
1 teaspoon of salt
black pepper to taste (i use lots!)

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