i have never tasted a frozen dinner that brought me back to my pre-vegan days as much as today when i tried amy’s vegan rice macaroni and cheeze. this stuff is brand new, it’s made with daiya cheese, and it tastes so much like the stouffer’s i remember eating as a kid.

right now, the only place i’ve been able to find amy’s new vegan mac and cheeze is at locali. i’ve checked several different whole foods locations including weho, 3rd/fairfax, and beverly hills…all no dice. so head on over to locali ASAP and buy some of this before it’s all gone. if you miss the taste of quick & easy childhood mac and cheese, this will really hit the spot. just be sure to read the labels on the back and look for the phrase “(VEGAN)” located right next to the printed word “INGREDIENTS.” they also namedrop “DAIYA” in the ingredients section, if that’s helpful. i’m not trying to talk to you like you are a 5 year old, but seriously, amy’s stuff can be confusing. they sneak honey and casein into products like none other.

oh, and one more little coup to add: this new amy’s mac and cheese is also gluten free and soy free….so pretty much anyone on earth can eat it! go get some and lemme know what you think. ALSO, please lemme know if you see this at any other stores other stores; let’s get the word out!