louis xiv live at the avalon

it takes A LOT of work to see a band in LA these days. you have to order your tickets in advance online, pay exorbitant processing fees, spend ages looking for a parking spot that winds up being miles from the venue, and wait through numerous supporting acts in hopes that the band you paid to go see hits the stage sometime before midnight. it’s a nightmare.

what you don’t need on a hellacious night like this is for a snobby bartender to charge you $8 to pour a warm bottled beer into a plastic cup, without giving you eye-contact. and that’s exactly what you’ll get at the avalon.

the service is crappy, the selection is poor, and the prices are unreasonable. it’s one of the worst venues i’ve been to in LA, as far as beer goes. if a band you love happens to be at the avalon, i recommend you go see them…just be sure to hit up a bar in advance.

on a side note, if you ever have the chance, i definitely suggest you see louis xiv. i’ve seen them 4 times and each show has been an absolute treat. not only are they great performers and incredible musicians, but as an added bonus you get to play the game, “what will jason hill be drinking on stage tonight?”! last night he was swigging straight from a bottle of hennessy, the time before that it was a bottle of chianti (basket and all), and before that it was a martini in a proper glass. i don’t know where he can possibly go from here. absinthe maybe?

here’s an mp3 from their latest album. enjoy. it sounded just as good in person.

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as a vegan imbiber, i can’t think of any place more wonderful than pure luck. it’s probably the only place you won’t see me bitching and complaining about on this blog. in fact, the absolute worst thing that really irritates me about pure luck is that they aren’t open on sunday. because if they were, i would be there right now.

first off, unlike most vegan eateries, they have amazing tap beer. not that budweiser bullshit, i’m talking about the real thing—at a great value. a 20 oz. glass of craftsmen ipa only costs $6, a very competitive price (especially in a vegan restaurant!!!), considering the quality and the quantity.

but as an ardent drinker, even fancy & cheap beers are auxiliary when it comes to my enjoyment of pure luck. what sets this establishment apart is the amazing and unique food. they don’t resort to the same tired menu as many vegan spots in los angeles (faux meat piled onto noodles with lots of salt). it seems any restaurant that has the word “vegan” in the title serves basically a carbon copy of a thai menu, with the substitution of seitan for meat, and the addition of french fries. thankfully, not pure luck. instead, it offers up new and tasty creations like fried gnocchi “potato pals” and spring rolls wrapped in flour tortillas.

i am making it a point to go to pure luck every saturday, and order something new each time until i’ve had everything on the menu.

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a lot of bars aren’t open on easter sunday. fortunately, naja’s place in redondo beach is. while this is supposed to be a blog of vegan things, i can’t find anything more inspiring to write about in my first post than beer…hoppy, tap beer. and i will throw in some hummus as well, so this post will technically qualify as a vegan post. hummus is vegan. now, back to the beer…

naja’s is a great place to go if you love beer; they must have about 20-30 different choices on tap. the service is pretty crap, though (unless you happen to be one of the toothless “regulars” who makes out with the bartendress while the rest of us are waiting for our drinks).

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