• July 22nd, 2011quarrygirlvegan events


    photo by little vegan planet

    about a month ago we blogged about a moveable feast, a new underground gourmet vegan supper club in los angeles created by kim and alix. they’ve held two dinners so far (check out our review of the first one!), and both have been massive successes. they’ve just announced that august 13th is the date for the third dinner, and the theme is summer inspired spanish cuisine!

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  • June 29th, 2011quarrygirlvegan events

    this is the moment i’ve been waiting for…finally, a vegan secret supper club in los angeles! “a moveable feast” is a limited seating, gourmet, underground dinner series created by kim garr of c’est la vegan/c’est la v bakeshop and alix bannon of cute and delicious/vegan bake sale that takes place once a month at a secret location. they implement a “pay what you want” policy, with the suggested amount being between $75-$125. for that you get a stunning 5 course meal along with a signature cocktail (non-alcoholic version available) in an intimate speakeasy setting. their next dinner, which will feature mediterranean cuisine, is scheduled for july 9th at 7pm somewhere in studio city. you can make reservations via email, but there are only 6 spaces available, so act fast!

    i was lucky enough to attend the inaugural movable feast last month, and i can honestly say it was one of the finest meals i’ve ever eaten. six guests gathered around a long dining table, made friendly conversation, and enjoyed course after course of incredible vegan food for over three hours. here’s a look at what we ate. special thanks to little vegan planet…who took all the amazing photos in this post, except the one of the lemonade!

    homemade lemonade, served alcoholic or non

    upon arrival, guests were served a glass of homemade lemonade with or without alcohol. i ordered mine sans the booze, and it was absolutely lovely. cool and refreshing, perfect for a warm evening.

    course #1: home baked bread served with mushroom lentil pate, vegan goat cheese and artichoke pesto

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