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UPDATED (recipe added!) wyspch4: vegan mac and cheese pancakes
24March 29th, 2011recipes, vegan bakers, vegan cheeseUPDATED: brittany shared the recipe! check it out after the jump.
and now for today’s what you sick people come here for. vegan mac and cheese pancakes:
i’m just the messenger here, folks. brittany is the genius who made these. it’s like the scene in boogie nights when dirk diggler records his demo: i own this blog post, but the magic in this blog post belongs to brittany. DON’T THESE THINGS LOOK AMAZING?!?!?
brittany sent me the recipe last night, so here ya go!
cheese
daiya mozzarella shreds
daiya cheddar shredsnoodles :
1/2 box macaroni (i had a bit left over)cook noodles according to package instructions – drain, then return to the pot. toss with about 1/2 tbsp earth balance
batter
1 c flour
2 tsp baking powder
1/2 tsp salt
1 tbsp canola oil
1 1/4 – 1 1/2 c plain soy milk** i wanted a fairly thin consistency to the batter, but use your best judgment.
whisk dry ingredients together, add oil and soy milk, mix again. batter can be a little lumpy, nbd.
heat a griddle over med-high heat, spray liberally with canola spray. i ended up using probably 1/3-1/2c batter and my mac-cakes were huge. anyway. pour batter on to the griddle, letting it sit for ~20 seconds. sprinkle a small handful of noodles into the batter. cover with a fair amount of cheddar and mozz shreds. cook about 3-4 minutes or until the bottom is lightly browned. flip, cook until cheese is slightly browned. respray the griddle with canola oil as needed.
i ate my mac-cakes with tapatio but they’d probably be pretty tasty with some BBQ sauce.
Tags: macaroni & cheese, the fakery bakery, what you sick people come here for
24 responses to “UPDATED (recipe added!) wyspch4: vegan mac and cheese pancakes” 
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carmel March 29th, 2011 at 21:35
perfect snack for just after i snort heroin up the left nostril and cocaine up the right.
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This looks amazing! Can I have the recipe without having to go on Twitter? 🙂
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Mmmmmm! Amazing, the (non-vegan) Mac’n Cheese pancakes at Shopsin’s in NYC are an all time favorite of mine, it’s so wonderful to see they work as so well as vegan.
As for what to top them with, I’m all about smothering the cakes in Hot Sauce (my choice is cholula) AND Maple Syrup!
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See THIS would be a breakfast requiring a breakfast-y beer.
And now I have an idea for the Death Row Mac n Cheeze leftovers.
HA. as if there are ever any leftovers.
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This is not vegan if it has dairy products – Vegan means NO animal products.
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Jesus, I cannot even imagine the glory of these. I wish things like this were GOOD for you to eat. oh well…. 🙂
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Can you put one of these in an envelope and mail it to me? Please? Oh, wait, the Post Office might consider these to be Hazardous Materials!
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Andrea April 1st, 2011 at 09:01
This is a whole lot of wrong. Have any of you guys actually eaten these? Love my Daiya, my mac’n’cheez and my pancakes. Separately.
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Julie M September 26th, 2011 at 10:53
How much of one (or two) packs of the cheese would you say you used for the entire recipe? I’m a measurements kind of gal. Thanks!
Abby Bean March 29th, 2011 at 19:47