• UPDATED (recipe added!) wyspch4: vegan mac and cheese pancakes

    March 29th, 2011quarrygirlrecipes, vegan bakers, vegan cheese

    UPDATED: brittany shared the recipe! check it out after the jump.

    and now for today’s what you sick people come here for. vegan mac and cheese pancakes:

    i’m just the messenger here, folks. brittany is the genius who made these. it’s like the scene in boogie nights when dirk diggler records his demo: i own this blog post, but the magic in this blog post belongs to brittany. DON’T THESE THINGS LOOK AMAZING?!?!?

    brittany sent me the recipe last night, so here ya go!

    daiya mozzarella shreds
    daiya cheddar shreds

    noodles :
    1/2 box macaroni (i had a bit left over)

    cook noodles according to package instructions – drain, then return to the pot. toss with about 1/2 tbsp earth balance

    1 c flour
    2 tsp baking powder
    1/2 tsp salt
    1 tbsp canola oil
    1 1/4 – 1 1/2 c plain soy milk*

    * i wanted a fairly thin consistency to the batter, but use your best judgment.

    whisk dry ingredients together, add oil and soy milk, mix again. batter can be a little lumpy, nbd.

    heat a griddle over med-high heat, spray liberally with canola spray. i ended up using probably 1/3-1/2c batter and my mac-cakes were huge. anyway. pour batter on to the griddle, letting it sit for ~20 seconds. sprinkle a small handful of noodles into the batter. cover with a fair amount of cheddar and mozz shreds. cook about 3-4 minutes or until the bottom is lightly browned. flip, cook until cheese is slightly browned. respray the griddle with canola oil as needed.

    i ate my mac-cakes with tapatio but they’d probably be pretty tasty with some BBQ sauce.

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