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the hugo’s tacos discount continues: try the torta!
5February 16th, 2011hugo's tacos, LA restaurantsyou probably already know by now that hugo’s tacos is offering a 25% discount on all vegan items until sunday between 5pm-10pm when you mention “quarrygirl.” if you haven’t tried the amazing vegan torta ahogada yet, this is your chance.
it doesn’t look that intimidating wrapped up all neatly in yellow paper, but let me assure you, this thing is one beast of a sandwich…
i always order mine vegan style with soyrizo filling, and specify no honey. the result is a delicious monster sandwich roll layered with white beans, guacamole, tomato, onions ahogada, vegenaise, soy chorizo, potato, and zucchini. absolutely incredible. just look at it from the other side:
we are talking fatty and scrumptious with loads of gooey vegenaise and guac, just the right amount of meaty filling and beans, plus crisp fresh vegetables. sandwich perfection, my friends. and with the quarrygirl discount, you can get this baby for just $4.44! there is no other sandwich this good in LA for under 5 bucks, i promise!
so what are you waiting for? go get some hugo’s tacos tonight!
Hugo’s Tacos
Tags: atwater village, deals, hugo's tacos, mexican food, sandwich, studio city, the valley
Atwater Village
Open 10am to 10pm daily (QG discount starts at 5pm)
3300 Glendale Blvd.
Los Angeles, CA 90039
Phone: (323) 664-9400
and
Studio City (QG discount starts at 5pm)
Open 10am to 10pm daily
4749 Coldwater Canyon
Studio City, CA 91604
Phone: (818) 762-7771
5 responses to “the hugo’s tacos discount continues: try the torta!” 
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Wow, that is a sweet looking sandwich. I just have to figure out when I’ll be going through that area. I go to Echo Park and Silverlake for shows a lot but I’m usually in a hurry on the way there and then afterward it’s too late.
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Oh no you did not just inform this Mexican vegan that he can go purchase vegan tortas at a discount!!! I’m typing this as I’m driving!!
Como siempre!! Gracia Senora “QuarryGirl”!!
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Gregalor February 16th, 2011 at 20:25
It’s been way too long since I made a big ole vat of soyrizo scramble.
Nick February 16th, 2011 at 18:11