• raw food giveaway with rawk-n-roll cuisine!

    July 28th, 2010quarrygirlproducts

    UPDATE 08/09/10: WE HAVE A WINNER!

    UPDATE 08/02/10: we have finalists! help choose the winning kale chip!

    hey, everyone! time for another giveaway, and today’s comes to you from rawk-n-roll cuisine!

    i am happy to announce that we are giving away an ENTIRE CASE of their HIGHLY ADDICTIVE kale chips. i have been a fan of these things for a long time, they make the perfect snack, and are available at most whole foods in los angeles. rawk-n-roll makes nacho cheese flavored, pizza flavored, and bbq flavored kale chips, and all 3 are fantastic. these things are delicious, raw, and totally healthy, so you are gonna want to get on this. not only do you have the chance to win this prize, but also come up with your very own kale chip flavor that rawk-n-roll will add to their menu!

    here is what you need to do to win —->

    1.) you must “like” rawk-n-roll cuisine on facebook. (do that by CLICKING HERE)

    2.) you must come up with what you think would be the perfect kale chip flavor. it has to be a completely original flavor that isn’t in the kale chip world already…so get creative, think of something new, and don’t hold back!

    3.) you must leave your real, valid email address when you submit your comment. (the public won’t see this, just me…so i can contact you if you win!)

    …that’s it!

    a winner will be chosen at random on the morning of wednesday august 4th…so be sure to get your entries in before then! the winner will get a whole case of assorted kale chips, and their flavor will be be a new rawk-n-roll product!

    good luck, everyone! i can’t wait to see what flavors you come up with! and don’t forget to like r-n-r on facebook! <3 and hit up rawk-n-roll’s website to find out where you can buy their delicious products.

    the kale chip trinity

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59 responses to “raw food giveaway with rawk-n-roll cuisine!” RSS icon

  • Tropical Teriyaki! Sweet and savory, with pineapple, onion, soy, and bbq notes. Nomm.

  • Buffalo Style! I’m addicted to the Buffalo pretzels by Snyders and would loooove a lower carb option for such dazzlingly addictive flavor!

  • Chocolate Chipotle with Cinnamon. The world’s first sweet n’ spicy dessert kale chip. Especially with Red Russian Kale – it’s the sweetest kale ever!

  • cashew cheese – mustard flavor kale chips!


    italian dressing kale chips.

  • Sweet (potato), jalapeno, BBQ; sounds weird, but it works.

  • I LOVE Rawk-n-Roll kale chips! They are by far my favorite! My ideal kale chip flavor would be chipotle-lime. Thanks for the giveaway!

  • Wasabi
    or Pumpkin-ginger!

  • Teddy Palenski

    garlic cumin!!!!

  • Ginger, teriyaki, caramel. Gross? maybe so, but screw it, i’d eat em!

  • Cilantro ginger pesto. Or Cajun, like the Zapp’s potato chips!

  • chipotle-ranch! spicy and cool at once! smokey and herby! chipotle is all the rage these days and ranch is all the rage everyday all the time. at least…for me, it is.

  • Nanami Togarahi, that fabulous japanese spice blend! Yum!!!

  • spicy dill! mmmm…

  • Mango-salsa 🙂

  • You guys are making me hungry!

    How about wasabi and soy sauce?

  • how about pumpkin spicy cayenne flavor

  • how about flaming hot a-la cheetos? yaaaah

  • i’m facebook fan!

  • Cracker Jack-style with caramel and roasted peanut
    Or, Pistacio-cherry

  • ancho chili pepper, avacado,& lime flavor

    garam masala & cashew cheez

  • These are great suggestions so far! Just a reminder, guys, that we are a RAW food brand, so flavors like roasted peanut are impossible.

  • Italian Style: Kamatra Olive, Sundried Tomato, and Basil!

  • salt and vinegar (sea salt and ACV and you’re done!)
    chipotle cheddar (like notchos w/chipotle added)
    pad thai (tamarind and thai stuff)

    hopefully we are allowed to suggest 6 flavors.

  • curried kale with sliced almonds, raisins and sweetened with a hint of raw agave

  • blueberry barbeque!

    brown sugar lime (with dates for sugar type thing)!


  • Salt and vinegar

  • I know this sounds kinda weird since it is kale and usually savory but I think a pina colada flavor would be AWESOME. Especially since pineapple, coconut and kale are all of my favorite foods 🙂

  • Definitely chipotle lime.

  • Jalepeno, garlic & dill.

  • Madeleine Vadeboncoeur

    my idea is ground breaking, it may sound simple, it may sound wrong but the flavors are complex and go together perfectly like popcorn and a movie!
    peanut butter honey kale chips
    the picture on the package can be a rock and roll honey bee and it would be perfect.

    i think that would be so freakin tasty! dont you??
    hope you like it!

  • how about a green curry masala kale chip?

  • I LOVE kale chips! I make them at home, but BBQ kale chips sound so amazing, how could I come up with anything better? How about Thai coconut curry?

  • Re: peanut butter honey kale chips

    Please remember, we are a raw brand, as well as a vegan one. We cannot sell products made with honey, or they wouldn’t be vegan!
    In terms of all the peanut suggestions: peanuts are roasted for commercial production. Some raw foodists do use raw jungle peanuts, but their flavor bears little resemblance to commercial peanuts.

    Just a hint- green curry, salt and vinegar, and Buffalo style are our favorites so far, so please keep going with the tangy, viable flavors. =)

  • Well, if you could actually make a sour cream and onion flavor *without* using dairy, that would be pretty fabulous.

    Otherwise, a sweet and sour kale chip would be great.

  • Italian garlic and red onion – yum!

  • I second BUFFALO style! Ohhhhh boy, I would eat a boatload!!!
    Woop, just drooled a bit on my keyboard. Us vegans are deprived buffalo goodness and it just ain’t right.

  • I can’t think of anything more exciting than what’s already been suggested, but I thought I’d weigh in to say that I’d be totally down for some buffalo flavored kale chips. That sounds amazing.

  • chili sesame soy
    sushi flavor (wasabi, nori, sesame, soy)
    salt and pepper

    is there a limit to how many we can suggest?

  • carmel france

    I suggest “Date Mustard” (inspired by honey mustard chips). The chips themselves could be kale or mustard greens and then seasoned with salt, date syrup or agave, and tangy or spicy mustard.

  • how about peanut satay?
    salty, sweet and spicy!

  • Oh, you gotta make a cajun spice dusted chip.

    cayenne, salt, pepper, thyme, paprika, garlic, onion, basil and oregano.

    Sounds like a winner to me!

  • Ketchup!

  • ilikekale, there is no limit! Suggest as many as you’d like. =)
    Everyone else…. PLEASE no more peanut suggestions!

  • Buffalo style

    General Tso’s a la that sweet and spicy chinese dish


  • Madeleine Vadeboncoeur

    i had an epiphany…
    honey nut almond, thai styled so you can still taste the kale as well as the complexity and sweetness of the honey and the richness of the almond!

  • Madeleine Vadeboncoeur

    ok i changed my mind because that was just stupid, honey is not vegan and it is bad for the bees
    i was thinking of cereal brands let me make my correction

    agave nut almond extreme!

    and then info from the rest is above

  • salt and vinegar
    garlic and herb

  • Falafel-flavored!

  • yes, but what about peanut?

    i’m actually not totally clear on what buffalo style would entail. like, hot sauce flavor?

  • Juliano’s and euphoria both make “no peanut” sauce with almond butter. Why the chip on your shoulder?

  • Chili Cheese Fries Chips

  • Good suggestion with the salt, vinegar, garlic, herb!

    The question is.. which herbs???

  • Rawkit, you have a sound point. My issue was with the proposed use of peanut butter and roasted peanuts; there’s no problem at all with peanut-y flavors. On the other hand, I’ve yet to feel that almond or cashew butter can actually duplicate a peanut butter flavor, so that’s not a likely-to-win concept.

  • “T’ Kale Ya” chips: lots of lime, sea salt, a pinch of chile (cayenne or habanero), and a dash of vegan tequila

    YUM!!! plus these would be great with a microbrew, which we all know the quarrygirl loves…

  • @IlikeKale Get thee to your supermarket today and buy a bag of Snyders of Hanover’s Buffalo style pretzels. Prepare to be dazzled by a flavor party in your mouth. THAT’S buffalo flavor! It’s so addictive!

  • sadly, i can’t have any gluten, so the snyder’s pretzels would be quite out of the question.

    but perhaps ren at rnr will create something even more fantastic with kale, which i will be eating, because, believe it or not, i like kale.

  • Salsa Verde
    Spicier Nacho

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