• new menus, hours, and more at madeleine bistro!

    July 8th, 2010quarrygirlLA restaurants, madeleine bistro

    LA’s finest vegan restaurant, madeleine bistro, is switching it up a bit this summer. they’ve changed their hours, their menu, and they are now BYOB (with NO CORKAGE FEE, woo!). the new menus are looking pretty insane, and we have all the details right here. so listen up!

    new vegan guilty pleasures menu

    over the summer, madeleine bistro will only be open friday through sunday, and will offer a new “guilty pleasures” menu and a chef’s tasting menu every night, as well as brunch during the day on the weekends. the guilty pleasures menu consists of decadent vegan comfort food like onion rings and shamrock shakes, and the tasting menu will change each week with 5 elaborate courses for just $50! this is a great deal, considering madeleine bistro holiday tasting menus can cost upwards of $100. i suggest you jump on this while it’s available. madeleine is also now doing weekly home delivery, find out more on that here.

    new weekly chef tasting menus

    here are the new menus and hours:

    brunch: saturday and sunday 10am – 3pm
    dinner: friday – sunday 5 – 9:30pm

    chef’s tasting menu july 9 through july 11 ($50 per person)
    Chilled watermelon-lemongrass soup, Thai melon salad, kaffir lime oil
    Artichoke agnolotti, grilled artichoke, summer squash, artichoke emulsion
    Pan-seared tofu scallops, summer ragout, potato-eggplant tart, arugula coulis
    Raw cashew cheese, flaxseed crackers, heirloom tomato panzanella, herb salad
    Study in corn, the dessert, Ganache, espuma, dessert “chowder”, ice creme

    vegan indulgence menu (THIS IS GONNA BE AWESOME)
    Combo Meal, sandwich, small side, and shake 20
    The bigger “mack” 12
    Filet no fish 12
    Egg “mack”-muffin 12
    The “mack”-rib 12
    French fries 6
    Onion rings 6
    Caesar salad 6
    Vanilla 7
    Chocolate 7
    Shamrock 7

    Small Plates & Signatures
    Classic “Taste of Madeleine”, soup, salad or small plate, entree, dessert 45
    Seasonal soup, ask your server for this week’s selection 7
    Seasonal salad, ask your server for this week’s selection 13
    Seasonal small plate, ask your server for this week’s selection 15
    Red beet tartare, warm tofu cheese crouton, cucumber, balsamic glace 13
    Classic mac ‘n cheese, portobello “bacon” bits 12
    Summer raw primavera, cucumber cappellini, parsley oil sm 13 entree 17
    Chicken-fried or lemon-rosemary seitan, mashed potatoes, gravy, vegetable medley sm 13 entree 18
    Seasonal entree, ask your server for this week’s selection 20

    Seasonal dessert special, ask your server for this week’s selection 12
    Bananas foster split, hot fudge, whipped crème 10
    Chocolate soufflé, vanilla ice crème 12
    Seasonal raw sorbets, ask your server for this week’s selection 10

    i don’t know about you, but i think this sounds way too good to be missed. i know i will be hitting up madeleine for a chef’s tasting menu ASAP (who could resist it for just $50?), as well as some onion rings and an egg mack muffin! nommers.

    madeleine bistro
    18621 Ventura Blvd.
    Tarzana, CA
    (818) 758-6971

    check their facebook page for up to date info.

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