manhattan is full of upscale places that charge a phenomenally high price for food in a posh, trendy environment…and now vegans can get in on the fun. cocoa v is a recently opened and entirely vegan chocolate & wine bar located in chelsea NYC that definitely offers the fancy pants experience. we hit them up last month on a snowy day for a late afternoon snack and had a very lovely, albeit very expensive time.

although cocoa v has a menu full of incredible-sounding chocolate plates (or as the pretentiously call them, “chocolat” plates), we decided to go the a la carte route and save ourselves for the cheese plate. we had a look at the display case up front an chose a couple stumptown coffee candies, as well as a serving of coffee-flavored chocolate bark. i believe each piece of chocolate was about $4, and while it was tasty, the candy itself did not justify the price. i guess you aren’t just paying for the chocolate though, you are paying for the location, the atmosphere, and the all upperclassy-ness of it all.

we also ordered a few glasses of house red wine and a cocoa v cheese plate, which came with a combo of dr. cow cheese, crackers, strawberries and vegan honey.

the cheese plate was delicious (i am a big fan of dr. cow), although it was phenomenally expensive. it came with 3 small wedges of cheese cut into thirds, and i think the whole plate was about $17. i would probably pay it again though, considering it was so tasty and the ambiance was so relaxing.

overall, i would recommend cocoa v if you want to go somewhere special and don’t mind paying what most people would consider way too much money. our bill before tip for the items pictured above was around $50…but hey, the place is beautiful and it’s a bloody upscale VEGAN chocolate bar in nyc! what do you expect? since our visit, they have posted an expanded menu online which looks pretty interesting. they’ve got stuff like english tea sandwiches, quiche, and even a nutella plate.

i definitely plan to return to cocoa v on my next visit to new york; i just better start saving up for it now.

CocoaV
174 Ninth Ave (20th & 21st)
New York, NY 10011
212-242-3339

Hours:
Mon: 1 PM–8 PM
Tue-Thurs: 11 AM–9 PM
Fri: 11 AM–10 PM
Sat: 10:30 AM–10 PM
Sun: 12 AM–8 PM

UPDATE 1/29: the vegan cheese will be available at veggie grill TODAY!

yay, this is such great news!! veggie grill has been testing out some amazing vegan cheese at its el segundo restaurant and has finally decided to offer it at ALL locations starting tomorrow!!!

Uptown Nachos Tortilla chips, chili, VG-cheese, corn salsa, avocado, soy cream, jalapenos … $4.95

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this is fucking crazy. vegans, you need to drop whatever you are doing and hunt down the frysmith ASAP. the awesome food truck that has already been making delicious vegan chili fries has now added vegan daiya cheddar to their menu. we begged for this in our last post, but i never thought anyone would actually listen!

check out their website for their schedule, and follow them on twitter for updates. GO GET DAIYA VEGAN CHILI CHEESE FRIES NOW…LIKE, TONIGHT! the fries were amazing before, so i can’t even wrap my mind around this shit. i just can’t believe vegans are finally getting to eat greasy truck food like everyone else. wow.

UPDATE 11/12: apparently some zpizza locations are now carrying non-vegan crumbles. so be sure to check ingredients before eating.

UPDATE 11/11: i have been talking to zpizza, and the veggie crumbles are STILL VEGAN, and they are lining up a new supplier!

UPDATE 10/15: zpizza corporate has contacted me, and they still have the OLD (vegan) morningstar crumbles in stock…and that stock should last for about 2 months. zpizza is scrambling right now to find new replacement crumbles that are still vegan. i’m sure with all the great faux meats out there, they will be successful. we will keep you updated! THANKS FOR BEING SO AWESOME, ZPIZZA. you make my vegan heart and tummy happy!

UPDATE 10/10: since the time of this post, i have learned that zpizza’s veggie crumbles are NO LONGER VEGAN. this isn’t zpizza’s fault…unfortunately, they use morningstar farms meal starters which used to be vegan but now CONTAIN MILK AND EGGS! GAH! why did morningstar farms have to go and ruin a good thing. SHAME ON THEM. you should still totally go to zpizza though, just avoid the crumbles.

…and that means vegan zpizza with daiya cheese!

i seriously can’t believe how the vegan pizza scene in los angeles has exploded over the past few months. we went from having almost no pizza options to having several, with tons of pizzerias offering daiya vegan cheese (a product so convincing and amazing, it changed my life). and of all the vegan pizza options in this town, one of the tastiest (and by far the most convenient) is zpizza, a national pizza chain with several LA locations. we have been working our way through the the zpizza menu, veganizing different pizzas to find which one is the best. recently we tried out the tuscan, which was amazing, and since then we have tried two more delicious creations.

vegan sausage and mushroom pizza with soy crumbles and daiya cheese

the first was from the “pizza standards” menu, a veganized version of the sausage and mushroom. we ordered the pizza and substituted daiya for real cheese, and soy crumbles for sausage. we also got it with roasted garlic sauce, because that sauce is the best sauce on the planet. this may sound like a pretty typical combo, but i can tell you this pizza was nothing short of spectacular. it was right up there in with the tuscan in awesomeness…perfectly garlicky and creamy with succulent mushrooms and fennel-seasoned crumbles. i highly recommend you try this one out.

the next pizza we tried was the provence (veganized) from the zpizza creations menu…

vegan provence pizza with daiya cheese. hold the capers, add mushrooms.

this pizza normally comes with capers, which we replaced with mushrooms….so our provence was covered with tomato sauce, roasted garlic sauce, daiya cheese, artichoke hearts, mushrooms, tomatoes and fresh basil. this pizza was also really damn tasty, i loved the two sauce combination! the ingredients were all super fresh, and the thing was packed with flavor from the garlic sauce and basil. while i didn’t like this quite as much as the tuscan or sausage and mushroom, i’d highly suggest you try it if you are in an italian-y pizza kind of mood.

so what are you gonna order on your pizza tonight?! remember, friday night is PIZZA NIGHT!!!! hit up zpizza and go wild. here is a list of their vegan options!

i bet you’ve never had a vegan deep dish chicago-style pizza. this one was awesome, made with cheezly and teese from chicago soy dairy. next time i will throw some daiya in as well.

today, we bring you a special report on red velvet cafe in las vegas, a casual restaurant with a very vegan-friendly menu. you may remember that recently one of our secret quarrygirl.com operatives relocated to sin city, and sent us an in-depth undercover report on the breaking news that whole foods in las vegas was offering vegan pizza with daiya cheese. well now, our secret operative is back with another vegan vegas discovery…proving once again that there is much more than just ronald’s donuts to eat in the desert. over the weekend, our operative teamed up with another agent and ate the hell out of red velvet cafe, and they sent us a write-up and pictures to prove it.

here is some of the vital information we gathered from their report:

-the server was super nice, helpful and answered or found the answer to our million questions. seeing that it was his 3rd day, i would have told myself to fuck off. he said everything was able to be made vegan besides the caprese salad, but that it could be made vegetarian.

-appetizer: avocado strips. they were pressed in a panini press, crispy shell and such gooey cheese, i was convinced it was daiya.

-at this point i was asking so many questions that the owner came over and said their vegan cheese was made from scratch. he did note that they used the same ingredients as daiya, but the texture, taste and feel was identical…it was too on point.

-lunch item #1: the buffalo chicken wrap. this was 100% hands down the best wrap i have ever had anywhere, PERIOD!

-the sauce was ranch and buffalo mixed, tangy and spicy at the same time. the chicken chunks where huge and the sandwich left my mustache and hands so messy, i needed a wet wipe. LMFL

-lunch item #2: tuna salad. so good as well. it was made with faux meat and not tofu so it had texture and it wasn’t overpowered with too much mayo, it was perfect.

dessert: face off between red velvet cupcake and chocolate chip cupcake. both operatives agreed, the red velvet won the challenge. super creamy sweet frosting and moist cake. a staple.

other fun things:
-there were 2 big flat screen tv’s, unfortunately they were playing sports.
-magazines everywhere (as can see pictured below, secret operative #2 is reading the fall fashion issue of vogue).
-as we were leaving someone was picking up a huge vegan cake… bday possibly.
-if red velvet served beer or were BYOB it would be heaven.
—–over and out—-

a very special thanks to our secret operatives who took the time to eat and document all this food.

so there you have it. a very glowing report of red velvet cafe from our field agents in las vegas. in fact, i even got a phone call from our operative immediately after he ate there, and he said red velvet was the best food he’d had during his entire stay in vegas, AND was better than most of the vegan food available in los angeles. that’s a bold statement, and a strong endorsement if i ever heard one.

i can’t wait to get to vegas and check this place out.

red velvet cafe
7875 W. Sahara Ave.
Suite 103 / 104
Las Vegas, NV 89117
(702) 360-1972

Mon-Sat. 9:00 a.m. – 9:00 p.m.

Last night was NOT the best of nights. I had to work late and then run a bunch of errands before coming home to work some more, dreading the “cupboard is bare” syndrome as I’ve not been shopping in days. I pulled into the Whole Foods Market at Third and Fairfax on the way home, deciding to get some warm food to carry out so I could pretend like I had prepared it myself (denial is a wonderful thing). Upon passing the pizza bar, I saw a sign that said “vegan pizza” so I stopped and inquired. Well, after a lot of to and fro it appears that Whole Foods not only have a vegan cheese pizza offering at every location in Southern California but they started topping it with the amazing Daiya cheese (yes, I had to pinch myself on this one – I even asked to see the cheese packaging, and they pulled out a bag that had “Daiya Vegan Cheese” written all over it.

In case you have been living under a rock or accidentally got to this page by Googling “asian pizza porn” (and, yes, that is an example of a real search than brought a visitor briefly to quarrygirl.com recently), you will be aware that Daiya cheese is the  most amazing vegan cheese substitute on the planet, and takes the whole experience of being a pizza-loving vegan up a notch or two.

So, I wasted no time in ordering a pizza with my standard toppings: Mushrooms, Garlic and Tomatoes and while I was waiting for it to be prepared I scuttled around the store picking up a nice bottle of organic wine and some groceries I’d been needing for a while. As soon as I was done shopping, I picked up my piping hot pizza and was back in the car and home in no time.

Massive Vegan Pizza from Whole Foods

When I plopped the pizza down on my countertop I had to step back and take a reality check at what just happened. I’d gone into a Whole Foods Market, and brought home an absolutely enormous vegan pizza, covered in melty Daiya cheese and chunky vegetables all piled on a crispy Italian-style crust. And, all for just $17. I’m glad I accidentally left my iPhone on the pizza box when I snapped the picture, as it provides some scale of the enormity of that 16 slice pie which is easily 50% bigger than an Extra Large pizza anywhere else.

Vegan Pizza with Daiya Cheese, Mushrooms, Tomatoes and Roasted Garlic. $17

So much for the size and Daiya cheese, but how did the pizza taste? The bottom line: If I’d been served this pizza in a pricey restaurant at twice the price, I’d have been impressed. The fact that I bought it in a GROCERY STORE, and it cost less than a three topping X-Large vegetarian pizza from most crappy delivery joints is seriously impressive. The crust was crispy and tasty, the vegetables were perfectly prepared and the vegan cheese needs no introduction.

Daiya: The Best Vegan Cheese out there

The pictures really don’t do this pizza any justice at all. The convenience of popping into any Wholefoods for one of the best vegan pizzas you’ll ever eat cannot be beaten. According to the duty manager, “all” Whole Foods Market outlets in SoCal will soon (or already do) have Daiya cheese, presumably replacing the chemical mass that is Follow Your Heart vegan cheese. (Of course, your results may vary, so call ahead if you have to go out of your way).

I predict that within two years most mainstream pizza joints will have a vegan cheese offering, where the cruelty free nature of vegan cheeses cannot be beaten. Also, vegan cheese (especially Daiya, which has less fat and calories than most) is a healthier option than dairy-based cheeses.

Rock On Whole Foods Market: you just made hundreds of thousands of vegans in Southern California very happy!

whole foods
6350 West 3rd St
Los Angeles, CA 90036 USA

Check with your local Whole Foods to see if they’ve started carrying Daiya!

At the risk of quarrygirl.com becoming “LA’s vegan pizza with Daiya cheese blog”, we just had to post that the trifecta of perfect crust, perfect sauce and perfect vegan cheese has been, well, perfected now that Purgatory Pizza offers Daiya vegan cheese. We happened to pop in there for our weekly visit just as our well respected Chef Ricky was perfecting (OK, you get the idea about perfection) his interpretation of vegan pizza using Daiya cheese, and BOY, were we in for a treat. Purgatory has also mastered the melting of Daiya Cheese…although the company sells them in bags of small shreds, Purgartory got them to come together in the most excellent way, forming pure gooey, stretchy, cheesy goodness.

Melted Daiya vegan cheese at Purgatory Pizza in Los Angeles

It’s well known that Purgatory has incredible crusts and sauce (all hand-made on the premises to Chef Ricky’s secret recipe, and strictly vegan), and they began offering vegan pizzas (using Teese vegan cheese) some months ago as an alternative to their regular vegetarian and omni pizzas. Not content with vegan cheese and vegetable toppings, Purgatory has pioneered the use of vegan meat substitutes testing many combinations of products, finally settling on Field Roast and Gardein meat analogs, each prepared and seasoned on-premise as alternative vegan offerings.

To be honest, the addition of Daiya just takes what works extremely well already (Teese is no slouch in the taste department), and tops it off [pun intended] with the “vegan cheese that changes everything” to yield an absolutely sublime pizza experience that’s staunchly vegan and incredibly well prepared and cooked.

Large Vegan Pizza with Daiya Cheese: half Pesto, Field Roast Sausage, Peppers, Mushrooms and Basil. Half Mushrooms, Tomatoes, Basil and Chopped Garlic.

On the night in question we opted for a pizza, half of which was pesto based with sauteed mushrooms, Field Roast sausage and red peppers, and the other half of which was tomato sauce based with basil, garlic mushrooms and tomatoes — all topped with lashings of incredibly tasty and amazingly textured Daiya cheese. I can tell you that the addition of Daiya takes the taste and texture of Purgatory’s pies to a whole new level. It’s actually difficult to describe, but the bottom line is that Daiya has a texture and taste so close to milk-based cheeses that even omnivores probably wouldn’t be able to tell the difference in many cases.

On pizza, Daiya is at least as “good”, if not better than casein-based soy cheese. So, a combination of gourmet crust, sauce and toppings cooked in a high temperature brick convection oven (just like they do in Italy and New York) leads to an amazing pizza eating experience that’s entirely cruelty-free. Get your ass down to Boyle Heights (Purgatory is about 1 minute off the 101) and ask for a vegan pizza (be sure to specify you want Daiya as your vegan cheese of choice), and you won’t be sorry.

What’s more, you can take your own bottle of wine, beer or whatever, and enjoy your pizza an an urban-chic environment of rock music and entertaining murals. You just can’t go wrong! Rush on out to Purgatory Pizza as soon as you can for some truly exceptional artisan meat toppings, the best vegan cheese around, friendly service, and an all around excellent pizza experience. I know what I’m doing this weekend.

Purgatory Pizza
1326 E 1st St
Los Angeles, CA 90033
(323) 262-5310

Mon-Sun. 6:00 p.m. – 11:00 p.m.

vegan pizza lovers in los angeles, i have some AMAZING news for you. for the first time ever on the west coast, a local pizzeria is offering daiya as a vegan alternative to cheese on their pizzas. if you aren’t familiar with daiya, it’s a completely revolutionary product that melts AND stretches just like real cheese, i’ve tried it before and was completely blown away by how much it tasted like the real thing. starting today, at cruzer pizza in los feliz, you can order any pie with daiya cheese, and have a the pizza experience that you’ve been missing since turning vegan. you have gotta go try it asap, because i don’t see how dairy-free cheese this good could stay in supply very long.

i hit up cruzer pizza recently to sample their goods with fellow vegan blogger brittany from sick of lettuce. the two of us are known pizza addicts and huge cheese mourners, and both of us were blown away by what cruzer had to offer. in addition to melty-stretchy vegan cheese, cruzer is also serving up meat analogs such as pepperoni, canadian bacon, and sausage.

we tried out the wild mushroom pizza with sausage….

cruzer vegan sausage and mushroom pizza with fresh basil and daiya cheese

the margherita pizza with yellow & red tomatoes…

cruzer vegan margherita pizza with red and yellow tomatoes and daiya cheese

and the hawaiian pizza with bacon, pineapple and olives…

cruzer vegan hawaiian pizza with canadian bacon, pineapple, olives and daiya cheese

all of the pizzas were insanely delicious, and cruzer did a great job with the toppings. the vegetables were fresh, the mock meats were perfectly cooked & seasoned, but of course the real star was the oh-so-melty daiya cheese. it did stuff that i haven’t seen cheese do on a pizza since i was a vegetarian:

it stretched when we pulled the slices apart…

it even melted and fell off the pizza as we picked the slices up, but still managed to stay attached…

seriously, i’m not lying when i say this cheese changes everything. it gives a true pizza experience like i never dreamed possible. and how lucky are we to live so near to the very first place on the west coast to have daiya in stock?! dude! this fucking rules!

i also found out that the reason cruzer even started carrying vegan cheese is because of this outreach program called veg for life, a farm sanctuary campaign, that’s dedicated to getting more vegan options in restaurants. apparently they have been working with cruzer to develop these amazing, daiya covered pizzas, and will soon be adding even more vegan menu items including but not limited to spaghetti and “meat” balls, lasagna, macaroni and cheese, and calzones. i seriously can’t wait to see what they come up with. oh and it gets better…veg for life also convinced cruzer to remove veal from their menu entirely. out with the veal, in with the vegan! if you get your hands on one of the old menus, don’t be alarmed, the veal is no longer available.

i urge you to get over to cruzer and get this pizza the minute you get a chance. vegans everywhere are talking about daiya, and it’s barely available yet—almost no restaurants carry it and it sells out very quickly online. this stuff is in pretty high demand, so you should probably call cruzer before heading over, to make sure they still have daiya in stock. also, please note: cruzer pizza is pick up/take out and delivery- they only have a limited amount of seating for about 3-4 people.

here is a copy of the new vegan menu cruzer is offering, although the bbq chicken is not yet available:

cruzer pizza's vegan menu (click to enlarge_

seriously, let’s get out there and show this place support for offering such a wonderful vegan cheese alternative. they seem pretty open to adding more and more vegan options if this stuff does well, so let’s make sure IT DOES.

Cruzer Pizza
4449 Prospect Ave
Los Angeles, CA 90027
(323) 666-0600

i’ve got some good news for y’all los angeles vegans: cafe muse in hollywood is now offering soy cheese! woo! if you’ve never been to cafe muse before, you should definitely check it out. the modest little coffee shop/restaurant serves up an almost entirely vegetarian menu and has loads of vegan offerings. they help you identify the vegan items on the menu by putting a little star * next to all the stuff that contains dairy. well now, vegans can eat most of the starred menu items as well, by substituting vegan soy cheese for normal cheese. that’s right…the pizza, quesadilla, nachos and chili cheese fries are no longer off limits!

i celebrated yesterday by hitting up cafe muse and ordering a vegan grilled cheese sandwich. they use follow your heart for the vegan cheese, and as you can see they don’t have the melting technique quite down yet. while the grilled cheese sandwich was decent and i appreciated the fact it had both mozzarella and cheddar inside it, the fake cheese was just a little clumpy for my taste. i wish cafe muse would start carrying teese from chicago soy dairy, because i’m pretty sure that’s the best vegan cheese that’s readily available here in los angeles. oh well.

not your mama's grilled cheese (vegan-style): made with two types of vegan soy cheese and sun-dried tomatoes. $7.95

despite being called a grilled cheese sandwich, which sounds really decadent, this meal was pretty light and healthy-tasting. there wasn’t much cheese on the sandwich, and the whole thing tasted toasted…not grilled in a butter substitute or anything like that. it came stuffed with little sun dried tomatoes which gave it a slightly sweet and tasty flavor. i was expecting the sandwich to be much more unhealthy, so i got it with a side salad instead of sweet potato fries. all together, it was a pretty good meal….albeit expensive at 8 bucks.

i don’t think i will order this sandwich again, although i definitely want to test drive the vegan cheese on the nachos and pizza. i will let you know how that turns out. in the mean time, if you want a healthy meal that will not disappoint, grab one of cafe muse’s make your own salads. for under ten bucks you can get a f-ing HUGE bowl of salad with any fixins you desire. my favorite combo is the grilled garlic-soy tofu with vegan ranch, although they also offer four varieties of soy chicken as well. you can’t go wrong.

make your own healthy salad with tomatoes, mushroms, onions and added tofu. $9.50

so check out cafe muse if you haven’t already, and support their decision to carry vegan cheese. maybe it will be more melty on the other menu items.

cafe muse
6547 Santa Monica Blvd
Hollywood, CA 90038
323-464-6873

for us vegans in los angeles, there sure aren’t very many pizza options. a lot of places have a soy cheese option, but that usually contains casein…some places do offer vegan pizza, but the fake cheese never melts quite right. lucky for us, though, a new all-vegetarian and vegan-friendly pizza parlor has opened up just 30 miles away in cerritos, and dude, it is so worth the drive. we headed out to that’s amore over the weekend and had vegan pizza so good, it tasted vegetarian.

that’s amore is a pure vegetarian pizza kitchen with a large menu full of of entrees, pizzas and sandwiches that can ALL be veganized. seriously, it’s a dream come true. if this place were closer to my house, i’d be there several times a week. i know it sounds too good to be true, so check out there menu here:

my husband and i took a detour to that’s amore last weekend, on our way home from long beach, and seriously…the food was not to be believed. although the menu was massive and tempting, we opted for the build-your-own pizza option, and settled on a pie with vegan cheese, tofurky sausage, mushrooms and tomatoes. wow, can you believe that order? vegan cheese, vegetable toppings and tofurky sausage?!?!?! i don’t know anywhere i could get such a vegan feast, other than my own kitchen. almost all the food at that’s amore is vegan, except they do have a normal cheese option. other than that, you can close your eyes and point at random shit on the menu, order it and be fine. i can’t even express how wonderful this is to me. they also clearly state on the menu that “vegan dishes are cooked with exclusive utensils.” there ya have it: no cross-contamination worries.

our pizza came out of the oven in record time, the thing was bloody huge, and the crust was amazing. definitely the most authentic new york style crust i’ve ever tried since becoming a vegan: thin, chalky and oh so tasty.

16 inch pizza with vegan cheese, tomatoes, mushrooms and tofurky sausage.

not to mention, the VEGAN CHEESE! this shit was melty-ist, most wonderful vegan dairy-style concoction i’ve ever tasted. the super-friendly server told us they use follow your heart cheese, but i assure you, it tasted much better than that. in my experience FYH cheese is pretty stubborn when it comes to melting, but that’s amore somehow gets around the problem. maybe it’s their oven, or the way they shred it…either way, this stuff melts and has the texture of real fucking cheese. amazing.

insanely awesome melting vegan cheese. wowowowowow.

when you fill up on pizza from that’s amore, ask your sweet and helpful server about the dessert options. we inquired and wound up with an incredible, freshly-made vegan cannoli. de-lish! they should really add this stuff to the menu, it would be a tragedy for sweet-seeking vegans to leave that’s amore, never knowing they have incredible desserts.

decadent vegan cannoli!

that’s amore makes me want to move to the oc, full stop. the food is killer, it’s all meat-free, and everything can be veganized. oh oh oh, and they serve wine and beer, what’s not to like?

…well…um….ok, if i wanna get nit-picky, the ambience leaves something to be desired. it’s in a strip mall, the lighting is so bright that it’s annoying, and they play a rotation of 8 really corny italian-themed rat pack songs nonstop, turned up to 11. if i lived in cerritos, that’s amore would definitely be the perfect place to get a pizza to-go. i would only eat in because i live about an hour away, and i would rather put up with a less-than-perfect atmosphere than a reheated pizza.

overall though, that’s amore is incredible. head out to cerritos as soon as you can, and try everything on the menu. it’s gotta be the best, authentic, new york style vegan pizza i’ve ever had.

that’s amore
13349 artesia blvd.
cerritos, ca 90703
562-926-2112

being a vegan, it’s pretty hard to find a safe pizza in los angeles….or should i say, it’s easy to find vegan pizza that merely omits the cheese, but rarely do i come across a restaurant that serves a standard pizza with a non-dairy cheese substitute. luckily, damiano mr. pizza pizza on fairfax has survived as the bastion of vegan(pizza)ism in los angeles—it’s pretty easy to grab an enormous, fresh, tasty pizza there…when all else fails.

the downside? well, the pizza pictured above cost $36 before tip. seriously. an extra large w/ vegan cheese, mushrooms, tomatoes, and chopped garlic will completely break your bank. but i guess it’s worth it. just try not to think about the fact that a beautiful cheese and mushroom pan pizza from pizza hut would only cost you $14.24.in mr. pizza pizza’s defense, though, the food is damn good.

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