UPDATE: hummus king in thee valley has closed down, but they are offering catering and free delivery until they hopefully re-open in silverlake!

you people better get over there and eat at hummus king, because this is NEVER a good sign. the entirely vegetarian restaurant in valley village has slashed its hours, and is now only open sunday through friday until 4pm. they used to be open until 10…so that means they’ve chopped their hours IN HALF, and will no longer be serving dinner.

Vegan Shwarama Sandwich at Hummus King

hummus king is one of our favorite restaurants in los angeles, so this news is pretty worrying to us…

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it’s a great time to be vegan in los angeles! this week hugo’s restaurant is introducing tons of new animal-free options, and i can say from personal experience that they are beyond delicious. they’ve permanently brought back and improved some of everyone’s old favorite monthly specials, as well as added some extra good stuff.

the new menu will take effect in studio city today, and in west hollywood tomorrow. here is what you have to look forward to…

vegan carbonara: mushrooms, veggie bacon and garlic sauteed crisp. deglazed with white wine and finished with scallions, vegan cream sauce, and italian parsley. $13.85

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vegan pizza day is just one week away, and zpizza is helping everyone get into the mood with vegan slices and a great giveaway!

here is the info:

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I mean… seriously! One of the best pizzerias in LA now stocks vegan cheese and makes it available on all pizzas.

We vegans are getting so many good options these days! My omni friends have often raved about Pitfire Pizza, A local chain of artisan pizzerias serving top notch ingredients, prepared in that most coveted of pizzeria paraphernalia: A pitfire kiln, able to cook a pizza in searing temperatures over 900 degrees.

Once you’ve had a pitfire cooked pizza, you’ll not want to go back to the spongy crust of lesser pies!

With just four locations (North Hollywood, West LA, Downtown and Culver City), Pitfire Pizza seems to have focused on creating a quality product with individuality rather than rushing for scale, and I’m pleased to report that their vegan offerings maintain – and even enhance, an incredibly well thought out menu. Pitfire Pizza ain’t your typical pizzeria, in oh so many good ways. Here you’re dealing with familiar ingredients combined in a novel ways and cooked to perfection. The addition of vegan cheese (in the form of Daiya) elevates the experience for vegans (and health conscious vegetarians/omnivores alike) to something that’s every bit as good as the regular menu, yet 100% cruelty-free.

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i am always a huge fan of the monthly specials at hugo’s restaurant, and this month is no different. you must (MUST!) get over there and try out the roasted vegetable enchilada burrito before january ends.

Roasted Vegetable Enchilada Burrito (vegan): A blend of diced roasted vegetables (butternut squash, carrots, broccoli, potato, onion), chopped spinach, brown rice, a black bean cake and avocado. Rolled in an organic whole wheat tortilla and topped with enchilada sauce, Daiya vegan cheese and cilantro. Served with slow cooked organic black beans in a roasted tomato-chipotle sauce and garnished with a lime cabbage-vegetable slaw. $12.50

first off, this thing is a beast. it’s huge and stuffed with so much good stuff, you won’t be able to eat it one sitting.

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i really do love follow your heart. the all vegetarian cafe and market has been around since 1970 and offers some of the best food and hardest to find groceries in los angeles. my biggest complaint about follow your heart is that it’s located too far away from my house, so i don’t get to go there enough!

the cafe can be uncomfortably busy on weekends (i understand why, it’s because the food is so good!), but on weekdays it’s much more pleasant. i checked it out recently on a monday morning at around 11am with my mom, and we had almost the entire place to ourselves…

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hey everyone! time for a reader review from right here in los angeles. this one comes to us from VeganHeartDoc as she gives us the rundown on vegan factory in tarzana. while i’m not the biggest fan of LA vegan thai myself, it’s nice to know what our options are, and which places stand out above the rest. here ya go:

While some may suggest that vegan Thai food is overdone in Los Angeles, Vegan Factory does it incredibly well.

Located in a strip mall on Ventura Boulevard west of Vanalden in Tarzana, Vegan Factory features soups, salads, curries, and noodle dishes.

The dishes range from relatively healthy to downright decadent. Since I’m a cardiologist, I usually roll with at least a few healthful offerings, but my family, who I was bringing takeout dinner to, like some of the more sinful options.

Slim Gym (Salad Kak): Soy chicken, romaine lettuces, onions, tomatoes, cucumbers and alfalfa sprouts. Served with peanut dressing. $7.50

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i am in love with the december specials at hugo’s restaurant, and the best one i’ve tried yet is the south of the border casserole.

a hearty blend of slow-cooked vegetables, spices, and (in my case) tofu, this dish has everything going for it. plus, it’s pretty big, and comes served with a giant mound of brown rice for the mixin’…

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do we really need another reason to love tony’s darts away? the incredibly vegan-friendly bar already has one of the best beer selections and some of the tastiest food in town. now you are telling me they even indicate on the menu which beers are vegan?! this is unheard of.

non-vegan beer is called out on tony's menu!

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if there is anything on this blog deserving of an enthusiastic “hell yes!”, it would be these brand new vegan sliders from tony’s darts away in burbank.

i met my parents at tony’s for lunch yesterday and was all set to chow down on a vegan beer brat, when i noticed a new menu item on special: “WHEATLOAF” SLIDERS! oh yes. i often find myself sitting in various bars around town next to customers who are drinking beer while wolfing down plates of miniature burgers, and i always think to myself, “damn, i wish someone would make a vegan version of those.” tony’s darts away has officially answered my prayers, and the result is delicious…

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okay, so i know this site is largely about eating ridiculously drool worthy and fattening animal-free foods…but in real life, sometimes you just gotta keep it healthy. and as we all know, finding good, nutritious vegan fare in los angeles restaurants can be surprisingly difficult. enter hugo’s. they’ve got something for everyone—health nuts, junk foodies, omnivores and vegans can all find a meal on the menu. i’ve told you all about their vegan version of the double down and their crazy good chili cheese fries, but their lighter stuff is just as tasty.

i hit up hugo’s recently with my omnivorous parents for lunch, and all 3 of us ordered vegan. i find that although hugo’s has tons of meat and dairy options, whenever i take omnis there they end up ordering from the vegan menu as well, because it’s so accessible. there’s no strange fake meats; it’s just downright good food made with fine ingredients. ANYWAYS, i was in the mood for something simple, so i ordered the “create-a-plate”.

create a plate with brown rice, steamed vegetables, soup and pico de gallo. $12.65

hugo’s create-a-plate option is fucking awesome, because you can choose 3, 4, or 5 items from this huge list of vegan offerings, as well as whatever sauce or dressing you want. they’ve got stuff like sauteed leafy greens, black bean cakes, lentils, and tons of other goodies to choose from…not to mention additional protein selections for an added price, such as new american veggie patties and grilled tofu. i ordered my plate with organic brown rice, steamed vegetables, pico de gallo, and the vegan soup of the day (which is always oil-free). in this case, the soup happened to be carrot ginger, and it was fantastic.

i know that everything else on the plate looks pretty basic, but the soup really took it over the edge. so rich and flavorful, but entirely vegan and with no oil? NICE. each component was just so well prepared, and the portions were large. everything mixed together so perfectly.

three salad plate (made vegan): wild rice salad made with scallions, carrots and celery in a sherry dressing. avocado-tomato salad made with sliced red onions in a dill dressing. curry organic grilled tofu made with apples, grapes, currents, hazelnuts in a curry mango dressing. $12.50

my parents opted for the vegan three salad plate, a september special (act fast!), which came with a wild rice mixture, an avocado-tomato salad, and a side of curry tofu mixed with fruits and nuts. i sampled a bit of the tofu, and it was amazing! while i can’t go into detail about this dish because i didn’t try all of it, let’s just say my meat-eating parents devoured it all…as well as some other vegan appetizers that i’ve already blogged about.

basically, i just want everyone to know that hugo’s is there for you no matter what. you’re a vegan? you want crazy fatty fried foods? you avoid oil at all costs? you’re gluten-free? you only eat organic? HUGO IS YOUR MAN. eat at hugo’s, people! it’s all there.

hugo’s restaurant
8401 Santa Monica Blvd.
West Hollywood, CA 90069
(323) 654-3993
and
12851 Riverside Drive
Studio City, CA 91607
(818) 761-8985

september is a great month by any measure. fall (the best season ever) is upon us; it’s cooling down outside, and pretty leaves are starting to fall off the trees. the crazy summer is fading away, yet the cozy holidays are ahead. this september is particularly awesome though, because it marks the 30th birthday of hugo’s, one of our favorite restaurants. and to commemorate this occasion, they are offering a very unique specials menu which celebrates the food of the past, while looking forward to the food of the future. meaning: there are tons of old school, meat/dairy-heavy dishes, but EVERY ONE THIS MONTH CAN BE VEGANIZED! partaaaaaay!

yesterday i was fortunate enough to try out 7 (yes, SEVEN) of these 10 brand new specials craftily created by chef nabor, and all i can say is…i know i will be a regular customer at hugo’s this month. these dishes need to be eaten several more times, by me, before october comes and they are no longer available.

vegan pasta carbonara: house made pasta cooked with veggie bacon, house-dried smoked mushrooms, scallions, garlic, parsley, chili flakes, white wine and a vegan cream sauce. $13.50

first up i tried the vegan pasta carbonara, an animal-free version of a hugo’s classic. the original comes with prosciutto, bacon, and parmesan cheese—while the new version is loaded with veggie bacon, house-dried smoked mushrooms and a vegan sauce made from sunflower seeds. my oh my, this dish blew me away. chef nabor’s secret recipe of homemade pasta, topped with all the goodness of meaty mushrooms, scallions, parsley and chili flakes was almost too much to handle. anyone who craves a hearty, creamy meal would be pleased by the vegan carbonara. i’m so thankful that hugo’s decided put a cruelty-free spin on this favorite dish. BTW the mushrooms are what make it; they are pure magic, i tell you!

next up, i tried a veganized version of the “caprese potato pancake sandwich,” which came with sliced tofu rather than cheese.

vegan tofu potato pancake sandwich: tofu, sliced heirloom tomatoes, fresh basil leaves and Kalamata olive relish between two crispy potato pancakes. $12

i knew i would love this the moment it arrived at the table, and one of the hugo’s peeps quickly explained to me, “this is our vegan version of the double down.” brilliant! instead of being the grossest sandwich known to man, this little beauty took the healthy/vegan route, and was absolutely delicious! it came with two perfectly crispy potato pancakes serving as “bread”, with thick slabs of tofu and in-season heirloom tomatoes in the middle. not to mention fresh basil leaves, and chunky kalamata relish. to die for! and just LOOK at how beautifully crispy the potato cakes were… (i can assure you, they tasted even better!)

by this time i was working up quite the thirst, so i quenched it with the september special basil ginger lemonade.

basil ginger lemondade: fresh agave-sweetened lemonade blended with fresh basil and ginger. $3.25

it was like sweet summertime in a glass, with hints of lemon, basil, and spicy ginger. extra refreshing and packed with a punch, this was one tasty beverage.

onto the rest of the food, starting with the melanzane parmigiana (made vegan!)…

melanzane parmigiana (veganized): layers of deep-fried crispy breaded eggplant, filled with tofu ricotta. topped with mushroom-vegetable bolognese sauce and daiya cheese. served with mashed potatoes and sauteed leafy greens. $13.50

this meal by default comes sprinkled with real cheese but with one quick request to your waiter, you can get it daiya-style. it tastes like a very traditional scrumptious italian dish—layers and layers of rich, deep fried breaded eggplant atop eerily convincing tofu ricotta. it’s got the most amazing and luscious vegetable bolognese sauce as well; why anyone would get this almost entirely vegan dish with a dab of real cheese escapes me! the daiya tastes incredible, so be sure to specify vegan. it also comes with a side of hugo’s signature dairy-free mashed potatoes and sauteed leafy greens. perfection!

the last entree i sampled was the “new age” version of hugo’s world-renowned pasta mama…

new age pasta mama: a vegan version of our signature classic represents our move toward plant-based recipes which better supports the health of the planet.: house-made pasta with scrambled organic tofu, bread crumbs, garlic, parsley and Hugo’s seasoning blend $11

the normal pasta mama is served on hugo’s a la carte breakfast menu, and features a mix of fresh pasta, scrambled eggs, garlic, parsley, and parmesan cheese. this new age version is even better, and comes with scrambled tofu, bread crumbs, and the same delicious herbs and spices.

the soft crumbly tofu really does taste eggy (in a non-nasty way), and i was eating this stuff up like crazy. so, so, SOOOOOOOO good. this only re-affirms my belief that hugo’s can successfully veganize ANYTHING, and their best work is always on the specials menu…so be sure to order from that whenever possible.

just as i was reaching a maximum fullness, i was offered a chance to try this month’s “trio of sweet delights”. after all the amazing tastes i described above, i just couldn’t say no. within seconds, chef nabor appeared at my table with an gourmet style dessert platter that was nothing short of stunning.

a trio of vegan sweet delights: a slice of torte Setteveli - Chocolate cake with hazelnut frosting and Frangelico liqueur. Poached pear in Port and sweet Marsala wine. Crispy rice paper basket with sorbet. $10

the trio of sweet delights was all kinds of fancy. this is the type of dessert i’d expect to see on an upper class tasting menu. i mean—torte setteveli, poached pear in port, and sorbet in a crispy rice paper–come on! (beware, you must specify you want this vegan, otherwise the sorbet component will contain animal products.) the best of the 3 desserts, OF COURSE, was the torte. we are talking a homemade mini slice of cake filled with chocolate, topped with hazelnut frosting and frangelico liqueur. i die!

hugo’s has really outdone themselves this month with the specials, and i am so happy that every single one can be veganized. be sure to get over to the restaurant this september and check them out!

hugos’ restaurant
8401 Santa Monica Blvd.
West Hollywood, CA 90069
(323) 654-3993
and
12851 Riverside Drive
Studio City, CA 91607
(818) 761-8985

UPDATE: hummus king in thee valley has closed down, but they are offering catering and free delivery until they hopefully re-open in silverlake!

ever since we posted brittany’s glowing review of hummus king, an all vegetarian restaurant in valley village, we have been dying to go there. we finally made the trip this weekend, and i can safely say that it’s one of my new favorite spots.

the menu at hummus king is large, inexpensive, and almost entirely vegan (i think the only animal products at the restaurant are eggs as a topping). they’ve got several platters, salads, and sandwiches filled with your choice of homemade falafel, spiced vegan shwarama, and SEVEN different kinds of hummus to choose from. the second we walked in, a friendly fellow behind the counter started whipping out spoons filled with hummus, offering us a chance to try each flavor. they were all super tasty; i knew immediately that we were in for an awesome meal.

falafel platter: small hummus plate, eight falafel balls, two sides, two pitta breads, and a fountain drink. $9.95

we decided to share the falafel platter, which isn’t a platter at all, but rather several small plates of food. this would probably be enough to feed 2 people, or one VERY hungry person. our platter came with 8 falafel balls (a mix of normal and fire flavor), a side of salad, a side of shwarama, a side jalapeno hummus, 2 pieces of pita bread, and fountain drink.

lemme start by saying the falafel was FANTASTIC! some of the best i’ve ever had. super fluffy in the middle and crispy on the outside, yet not burnt to a crisp. it wasn’t overly oily, and it was perfectly seasoned. i highly recommend doing what we did and asking them to throw some “fire balls” (spicy falafel) into the mix, because those were even better than the normal falafel.

the side of shwarama that came with the falafel platter was huge, i couldn’t believe it was just a side when they brought it to our table. one bite of this stuff and i was in love—thinly sliced and super meaty, it was all mixed up with fantastic mediterranean spices and little bits of grilled onions. i’m definitely gonna work this shwarama into my order every time i go to hummus king.

the salad was very nice as well, light and refreshing with crispy cubes of cucumber, plump tomatoes, and shredded cabbage. it went great stuffed on top of the falafel in the warm pita bread.

the last component of the falafel platter, the small side of hummus, was probably my favorite thing on the table. there were so many flavors to choose from, but we went with jalapeno and were not disappointed. this was some of the creamiest, most flavorful hummus i’ve ever tasted and it was finished off with a chunky scoop of chickpeas and some spiced oil. TO DIE FOR. i honestly wanted to pick up the plate and face palm it.

the falafel platter was so good, i would highly recommend it! i mean just look at the four pictures above—all that food for under 10 bucks! and you can’t even see the pita bread!

vegetarian shwarama sandwich: pita bread with choice of hummus, filled with mediterranean spiced shwarama, chopped vegetable salad, green tahini and mango sauce. $6.95

oh, but that’s not all my friends. not knowing how epic the falafel platter would be, we also got a shwarama sandwich to share. this was a very generous portion of the same tasty fake meat described above, shoved into a soft pita picket with salad, hummus, and green tahini. i would order this hefty hand held meal again any time, it was wonderful! it was all the deliciousness of the shwarama, salad, and hummus i described above neatly tucked together in an easy to eat sandwich. if i were at hummus king on my own for lunch, this would be my go to meal. it’s the right size for one person without having any leftovers.

our first experience at hummus king was phenomenal, and just thinking about it makes me want to drive over there right now. the place is pretty basic on the inside (as you can see in the picture above), but the food is out of this world. plus, the service is friendly, the prices are low, and you can sample pretty much anything you want before you order. oh, and it’s kosher!

get over to the valley and show this vegetarian business some support! you will thank me later.

hummus king
12422 burbank blvd
valley village, ca 91607
818-509-7999
sunday – friday 10:30am-4:00pm

click here and here for the menu.

in a constant attempt to keep you updated on the ever-changing situation of one of LA’s best vegan restaurants, madeleine bistro, i’m bringing you some news that they posted on facebook and twitter yesterday. apparently, they are closing for the fall. so act fast, and go eat there.

from twitter.com/madeleinebistro

last time we posted on the tarzana restaurant, we told you that they were temporarily closed for brunch, and only open friday – sunday night. well that’s changed as well. madeleine bistro is now open for brunch on sundays only (10am – 3pm) and for dinner on friday, saturday, and sunday (5pm – 9pm). i’m not sure how long this will last, as they say, they are closing for the fall….so if you have a hankering for chef dave’s food, you should get on it.

madeleine bistro did post a more hopeful note on their facebook page, saying:

make a reservation to visit us soon… we will be closing our tarzana location for renovations and expansion plan this fall.. stay tuned for exact date and details… thanks for your support!!

expansion plan?!?! sounds good to me. not sure if this is the new rumored location in eagle rock, but i sure hope so.

so that’s all i know at the moment. brunch is back, sunday only. they will be closing for fall, but hopefully not for long. i will keep you guys updated as i hear more info, but everyone should follow madeleine bistro on twitter and friend them on facebook for the latest news.

oh, and by the way, i have been looking for an excuse to show you this new breakfast sandwich that just got added to madeleine’s brunch menu. it’s so good! a bagel mcmuffin thingy with vegan cheese, tofu, and tempeh bacon. nommers.

have you guys been to tony’s darts away yet?! if not, WTF are you waiting for? it’s the best place for vegan beer lovers in los angeles, period. the almost entirely vegan beer selection is massive (and so are the pours), the menu features some of our favorite products, the service is friendly, and the food is outstanding.

the ultimate vegan spread: firestone walker union jack ipa, vegan chili, 2 types of hot sauce, vegan beer brat with creole mustard, garlic paste, sauerkraut, and diced onions.

but we’re not here just to tell you what you already know, we actually have some brief updates about the restaurant. first off, tony’s darts away now carries HOT SAUCE. we have been begging them to stock the spicy stuff for quite sometime, and tony himself even promised in the comments section that they were working on it. for awhile though, we were forced to smuggle in our own. well, not any more! tony’s now carries two hot sauce varieties. one is a standard red chili sauce, and the other is an awesome concoction made by the chef with a vegan mayo base. the mayo one is so freaking good, i could drink it by the gallon. even though tony’s is an omnivorous restaurant, they have decided to make just one version of their creamy hot sauce, and it’s vegan. so that’s pretty cool.

secondly, tony’s has new buns for their sausages. in the past, people have criticized the buns for being too bready, and that is no longer the case. the new buns are light, soft, and sprinkled with sesame seeds…so tasty. we took the new buns and hot sauces for a whirl (pictured above), with a beer brat topped with creole mustard, garlic paste, sauerkraut, and diced onions. the sausage was excellent, and the addition of creamy hot sauce and the new bun made it the best dog we’ve enjoyed at tony’s. as of last sunday, the new hot sauce was not listed on the menu….so be sure to ask for it if you don’t see it.

black diamond jagged edge ipa and a half pint salad.

we also tried a salad for the first time at tony’s, and were pretty impressed. we got the half pint—a mix of california field greens, tomato, cucumber, and house vinaigrette. it was very simple, but fresh and delicious. plus, the portion was pretty big for just 3 bucks! tony’s is in the process of adding a new and more substantial vegan salad to the menu, with tofu and quinoa, and i can’t wait.

i have had friends tell me more than once that it’s hard to find a seat at tony’s, because the place is always really busy. well, we were there on a sunday afternoon and it was super quiet and comfortable. we were chatting with the staff, and they remarked that saturday nights are usually surprisingly mellow, compared to friday nights which are crazy. just thought i’d mention that!

i’ve said it before, and i’ll say it again: tony’s darts away rules. the only problem i have with this place is that it’s not closer to my house. get over to burbank and eat at tony’s if you haven’t already. it really is vegan beer and food paradise.

Tony’s Darts Away
1710 W. Magnolia Blvd
Burbank, CA 91506
(818) 253-1710
Hours: 11AM-2AM M-SAT & SUN 11AM-1AM