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the insane vegan xmas post!
8December 25th, 2010vegan eventsyou may remember the insane vegan thanksgiving post, well now it’s time for the xmas version! we are collecting pictures of vegan xmas dinners, and so far, it seems like you guys are eating quite well.
we really want to make this the biggest collection of vegan xmas photos anywhere. let’s show people all the tasty holiday food that can be eaten without hurting lovely animals! if i am missing your pix, email them to me and i will add them to the post. check out what we’ve got so far…
eric m. went to shojin for the 5 course xmas meal, and sent us pictures and descriptions of the main course and dessert!
pictured above is the main: seitan wellington wrapped in phyllo dough and coated with duxelles and dijon mustard, winter vegetable stew with white sauce, and rice with red quinoa and currants.
shojin dessert: Christmas chocolate cake with banana cream, fruit balls and cranberry ice cream (with a few crunchy cookies!)
eric added, “The entire experience was amazing! Shojin totally made our night!”
vegan xmas dinner by robb
scarlene's xmas meal from doomie's home cookin'
vegan spinach almond lasagna by @chadwickLA on twitter
vegan xmas by @kittywithawhip on twitter: tofurky and all the trimmings
diana's vegan xmas: carrot ginger soup, sweet potato biscuits, ginger garlic tofurky, roasted chickpea almond & sundried tomato quinoa, mini apple pies with clotted cream
vegan root vegetable medley from aliza in philly
vegan chickpea meatballs by aliza in philly
yellow cake with chocolate icing by aliza in philly
vegan xmas by @desparadoom on twitter
vegan xmas dinner by cupcake
vegan xmas dinner by brittany (@greatbrittania on twitter)
vegan xmas by veganfred: Celebration Roast with Tofurky Mushroom and Giblet Gravy, Asparagus and Gnocchi and Sweet Potato Pecan Bread.
vegan xmas pizza by @speaks4trees on twitter: made with potatoes, red pepper, backyard Rosemary, front yard sage and Follow Your Heart cheese on my own rye+wheat crust.
vegan xmas by @olyheather on twitter
vegan xmas by JL goes vegan: veggie "meat" loaf, smashed sweet potatoes, mushroom apple dressing, sauteed spinach (My first vegan “Christmas")
vegan xmas by @rosebeforehoez on twitter
vegan xmas buns by victoria from vegan yum yum
vegan xmas by cara from hipsterfood: tofu scramble, cinnamon sugar bagel with vegan cranberry vanilla cream cheese, and lemon-blueberry muffins.
Orange-Spice Buche de Noel with Orange Cream Cheese Filling & Chocolate Ganache by vegan good things
Orange-Spice Buche de Noel with Orange Cream Cheese Filling & Chocolate Ganache by vegan good things
Mashed Potatoes and Porcini Mushroom Gravy, Sweet Potatoes, Homemade Stuffing (Vegan-ized Family Recipe), Vegan Pumpkin Pie, we also had Cornmeal Crusted Tofu
vegan xmas swedish meatballs by @kattykyt on twitter
vegan chocolate-chip shortbread cookies by emily's mom
vegan gingerbread hearts by emily's mom
vegan xmas chicken and waffles using doomie's chicken! by tiffany.
vegan xmas cookies by amanda
cheesy lasagna by shelly via vegweb
vegan buckeyes by shelly
chef chloe's raspberry tiramisu cupcakes by shelly
vegan xmas from isa chandra's "appetite for reduction" by purrfect pineapples
vegan xmas dinner by grace
vegan xmas by bea
vegan salvadorian turkey sandwich with homemade ground seitan and mole sauce with with ground up dried chiles, cinnamon, clove, chocolate, and roasted tomatoes by the sexy vegan. a salvadorian sloppy josé!
vegan xmas dinner by jessica at tree kisser: Field Roast Celebration Roast, Stuffed squash (from Chef Tanya's recipe!), cranberry sauce, mashed potatoes, and mushroom gravy from Whole Foods
vegan xmas dinner by terri: vegan half chicken by vegetarian plus, creamy mashed potatoes, stuffed cremini mushrooms
vegan cranberry orange tart with chocolate crust by @ordinaryveg on twitter
Tags: christmas, holiday, xmasgail's feast from the millennium restaurant cookbook: phyllo purses, polenta, mushroom sauce and broccoli rabe.
8 responses to “the insane vegan xmas post!” 
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I’m loving the Xmas pics. Wish I wasn’t home in Nebraska with what’s left of my family this year because I’d 100% go to Shojin….
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Gregalor December 26th, 2010 at 00:16
Forgot to get pics of everything (there’s still lots left, so I suppose I can recreate the scene and fake it), but highlights included:
Mashed potatoes with chives, sour cream, margarine, and liquid smoke
Rainbow chard sauteed with onions and pomegranate seeds (seriously, pom seeds go great in greens).
Apple chestnut stuffing.
Devil dogs with peanut butter buttercream frosting.
We went with sausage medallions as the main entree.
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Gauri Radha गौरी राधा December 26th, 2010 at 06:50
Oh, maybe that didn’t go through, or I hope this comment doesn’t show up twice. Just wanted to say that everything looks extremely appetizing!!!
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Wow, all those pictures look so good. I’ve run out of food over the past few days and the grocery stores were closed so I had a bowl of soba noodles (no pictures) for breakfast, lunch, and dinner.
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WoW! What gorgeous, beautiful food! What a gift these vegan plates are! 🙂
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msmerymac December 27th, 2010 at 13:51
Gorgeous! I was able to get half a wellington from Native foods. SO good. I made a broccoli and rice casserole and potato soup to go with it. For Christmas Eve we had field roast celebration roast (so good) and chipotle mashed sweet potatoes.
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Um, this is making me very, very hungry(and I have NO reason to be hungry right now!)
Ted December 25th, 2010 at 23:00