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quick bite: more from gracias madre!
2December 3rd, 2010bay area, more restaurants (not LA), san franciscothe quick bite series continues! this one comes to us from tettes, who recently hit up gracias madre in san francisco. as of recently we are HUGE FANS OF GRACIAS MADRE….so we were super excited to receive tettes’ glowing review. here goes:
I visited San Francisco during the Thanksgiving holiday, and I went to Gracias Madre twice.
Here are a couple of pics of food items that Quarrygirl didn’t order, including a butternut squash tamale smothered in mole sauce, a butternut squash quesadilla and one of the best items I’ve ever eaten: roasted brussel sprouts in a cashew cheese sauce baked with garlic breadcrumbs on top. OMG!!!
This place is beyond amazing. Perhaps the best vegan place I’ve ever visited!
Butternut squash tamale smothered in mole sauce with a side of refried black beans and spicy pickled vegetables.
Butternut squash quesadillas, folded with chewy and hand-made corn tortillas and topped with roasted pumpkin seeds. Spicy and delicious.
Best vegan dish ever? Roasted brussel sprouts smothered in cashew cheese sauce, then topped with garlic breadcrumbs and baked. Holy shit soooooooo good.
gracias madre
Tags: bay area, field report, quick bites, san francisco, sf
2211 Mission St
San Francisco, CA 94110
Mon-Sun 11 am – 11 pm
2 responses to “quick bite: more from gracias madre!” 
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Everything looks magnificent!!
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Minerva February 12th, 2011 at 23:04
Best Vegan Mexican Food. I highly recommend this place, Food meet all of my expectations, the salsa was delicious and the mole sauce was killer good, Any Mexican that knows real authentic Mexican cooking will really love this place, it’s just like madres home cooking! Location is not in the best part of town but worth the trip.
Gauri Radha गौरी राधा December 3rd, 2010 at 22:12