• quick bite: more from gracias madre!

    December 3rd, 2010quarrygirlbay area, more restaurants (not LA), san francisco

    the quick bite series continues! this one comes to us from tettes, who recently hit up gracias madre in san francisco. as of recently we are HUGE FANS OF GRACIAS MADRE….so we were super excited to receive tettes’ glowing review. here goes:

    I visited San Francisco during the Thanksgiving holiday, and I went to Gracias Madre twice.

    Here are a couple of pics of food items that Quarrygirl didn’t order, including a butternut squash tamale smothered in mole sauce, a butternut squash quesadilla and one of the best items I’ve ever eaten: roasted brussel sprouts in a cashew cheese sauce baked with garlic breadcrumbs on top. OMG!!!

    This place is beyond amazing. Perhaps the best vegan place I’ve ever visited!

    Butternut squash tamale smothered in mole sauce with a side of refried black beans and spicy pickled vegetables.

    Butternut squash quesadillas, folded with chewy and hand-made corn tortillas and topped with roasted pumpkin seeds. Spicy and delicious.

    Best vegan dish ever? Roasted brussel sprouts smothered in cashew cheese sauce, then topped with garlic breadcrumbs and baked. Holy shit soooooooo good.

    gracias madre
    2211 Mission St
    San Francisco, CA 94110
    Mon-Sun 11 am – 11 pm

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2 responses to “quick bite: more from gracias madre!” RSS icon

  • Gauri Radha गौरी राधा

    Everything looks magnificent!!

  • Best Vegan Mexican Food. I highly recommend this place, Food meet all of my expectations, the salsa was delicious and the mole sauce was killer good, Any Mexican that knows real authentic Mexican cooking will really love this place, it’s just like madres home cooking! Location is not in the best part of town but worth the trip.

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